Latest news with #Maude
Associated Press
28-05-2025
- Business
- Associated Press
Hillstar Bio Appoints Maude Tessier, Ph.D., as Chief Operating Officer and Expands Leadership Team to Advance Pipeline of Precision Immunotherapies
Shiva Krupa, Ph.D., MBA, also joins as Vice President of Program Management BOSTON, May 28, 2025 /PRNewswire/ -- Hillstar Bio, a leading biotechnology company focused on developing next-generation precision immunology therapies for autoimmune diseases, today announced the appointment of Maude Tessier, Ph.D., as Chief Operating Officer (COO), and Shiva Krupa, Ph.D., MBA, as Vice President of Program Management. These strategic hires further strengthen the company's leadership as it advances its pipeline and lead TRBV9 program for the treatment of axial spondyloarthritis (AxSpA) towards clinical entry in 2026. Lauren Mifflin, Ph.D., MBA, who has been serving as COO and is Principal of Company Creation at Frazier Life Sciences, will be transitioning to an advisory role with Hillstar Bio. 'We are excited to welcome Maude and Shiva to the team. Maude's proven leadership in company building as well as her track record with partnering and financing innovative biotech ventures, along with Shiva's deep experience driving complex R&D programs from discovery into clinical trials, will be invaluable as we advance our lead TRBV9 program to the clinic and expand our pipeline of novel precision immunotherapies,' said Robert Mabry, Ph.D., CEO of Hillstar Bio. 'Their expertise, combined with the strength of our existing team, further enables us to execute on our mission to transform autoimmune treatment by selectively targeting pathogenic immune cells, offering patients the potential for durable relief and immune reset.' Maude brings over 18 years of biopharmaceutical experience with a multi-disciplinary background in company building, corporate strategy, fundraising, and business development to her role as COO. Previously, she served as Chief Business Officer (CBO) at Seismic Therapeutic, where she led financing, partnering and corporate strategy, including driving a $146M Series B financing. As CBO of Ikena Oncology, she built and managed business development, legal, and corporate strategy functions, in particular, leading a $1B+ strategic partnership with BMS and contributing to over $260M in capital raises. Maude's career also includes leadership roles at Merck & Co., Boston Children's Hospital, and Xanthus Pharmaceuticals. Maude holds a Ph.D. from the University of Toronto. 'I am thrilled to be joining Hillstar Bio at this exciting time in its evolution. Hillstar Bio's innovative approach is primed to reshape autoimmune treatment,' said Maude. 'I look forward to contributing my versatile business experience alongside this world-class team to deliver impactful therapies to patients.' As Vice President of Project Management, Shiva brings over 18 years of experience as a leader in R&D strategy, portfolio management, and program management in biotech and pharmaceutical verticals. She has a proven track record of leading programs from discovery through pivotal trials, establishing program management principles, building and mentoring teams, and managing strategic partnerships. Krupa has held leadership positions at companies including Alltrna, Orna Therapeutics, AskBio, Homology Medicines, Biogen, and Novartis. She holds an MBA from the University of Massachusetts, Amherst and a Ph.D. in Molecular Biology from the Center for Cellular and Molecular Biology in Hyderabad, India. 'Hillstar Bio's vision of moving beyond symptom management to target the underlying causes of autoimmune diseases is truly inspiring. I am eager to contribute my program management expertise to ensure the efficient advancement of our pipeline, particularly our lead TRBV9 program focused on AxSpA, and help realize the opportunity for impact on patients' lives,' said Shiva. Hillstar Bio is backed by an experienced investor syndicate, having recently closed a $67 million Series A financing round. About Hillstar Bio Hillstar Bio is ushering in a new era in autoimmune disease treatment through precision immunology. The company selectively targets and depletes pathogenic immune cells while sparing healthy ones, offering the potential for durable relief and immune reset for patients with autoimmune conditions. Unlike traditional therapies that broadly suppress the immune system, Hillstar Bio's targeted approach addresses specific disease mechanisms by eliminating the underlying source and reducing the risks associated with chronic broad immunosuppression. Backed by an experienced investor and shareholder syndicate spanning the US, Europe, and Asia, including Droia Ventures, Frazier Life Sciences, Novo Holdings A/S, LifeArc Ventures and Hummingbird Bioscience, Hillstar Bio is fully funded through early clinical studies to accelerate development of its TRBV9 program while expanding its pipeline of selective immune cell targeting therapies. To learn more visit and follow the company on LinkedIn. Media Contact: [email protected] View original content to download multimedia: SOURCE Hillstar Bio
Los Angeles Times
19-05-2025
- Entertainment
- Los Angeles Times
Inside the Curtis Stone farmhouse at the center of the chef's growing lifestyle empire
If you want to find Curtis Stone, a winding, twisting drive through the Santa Monica Mountains should get you there. The Melbourne-born celebrity chef and TV personality behind Gwen in Hollywood and the Pie Room by Curtis Stone (in the Beverly Hills space that was his now-shuttered fine dining restaurant Maude) might be filming a cooking demo or tending to his vineyard on his 55-acre farm in Agoura Hills. It's the first farm that Stone has ever owned, and a purchase that's offered new paths for his companies: his own wine label, a production studio he hopes to open to other chefs, an events space and, one day, a vegetable garden. 'I was constantly going, 'We need something bigger,'' he says. 'So when I got this, I'm like, 'That's it. About 60 acres. It can't get bigger.'' Pass through a wrought-iron gate, then dip through a small creek and the white, 1958 ranch-style farmhouse comes fully into view. Beyond it are acres of grapevines on a soft slope, lightly worn paths just visible up the curving hillsides. The lawns are dotted with large oak and sycamore trees, some of them 400 years old. As the grand limbs fall, wood is chopped and repurposed for live-fire cooking at Gwen and for the grill at the farm, which sits at the east end of the yard and features a smoker, a brick oven and an adjustable, Santa Maria-style grill. Stone and his family live somewhat nearby, in Brentwood, and all of them help to work the property. One of Stone's sons also uses the grounds as a performance space: Each year they host 'Kidchella,' where 150 guests file in to watch children's bands play while Stone cooks up barbecue. On a late-April day, Gareth Evans, one of Stone's longtime staff and a former executive chef of Maude, is prepping ingredients and pulling props for Stone's impending shoot for the Home Shopping Network. These happen monthly, a grueling filming marathon that begins at midnight and requires two hours of nonstop cooking demos and interviews, all broadcast live to promote Stone's line of kitchenware sold through HSN. They shoot in two-hour blocks, rotating between the farmhouse's various cooking stations, whose rolling islands are interchangeable. When the cameras cut away for a 30-second break, Stone and his team will reset or jump to another station, leaping into the next demo. A smaller kitchen — a bit more country-home in design — serves as another shooting locale as well as a prep kitchen. Sometimes these shoots extend to the outdoor patio, draped in hanging strings of wisteria, where its own grill awaits. Inside a living-room-like staging area with a fireplace and a piano, Stone records podcasts and conducts interviews. The farmhouse now serves as home base for his growing empire. Stone flies to Australia roughly every eight weeks, but otherwise he's typically found in L.A. It was meeting his wife, Lindsay Price, that put down his roots here. 'I fell in love with this city for all the usual reasons: great weather, good surf and a lot of delicious food,' he says. 'But I decided to stick around when I met Lindsay.' According to property records, Stone purchased the farm for $4.7 million in 2021. He says it was a pandemic-spurred necessity. Prior to COVID-19, he and his team shot cooking demos in the HSN studios; when lockdown began and in-person production slowed to a halt, he began shooting these spots in his own test kitchen, located above Gwen, and quickly realized he needed more space. Stone employs a small army, with an increasing number of operations running through the farm. He still maintains a test kitchen and offices above Gwen but is weighing relocating them to his sprawling new Mid-Wilshire bakery, a 6,000-square-foot facility that includes a viennoiserie for laminating croissant dough with butter, a chocolate room, a double-decker bread oven, a proofing station and multiple rotating ovens. Stone's business realm is vast, with some branches run in partnership with his brother, Luke, and longtime friend Chris Sheldon. For every cooking product Stone develops, he and his team write five to 20 recipes. For those strenuous midnight HSN shoots, he'll staff 50 people on-site. His catering company operates here and in Australia, and feeds as many as 30,000 guests in a day. He helms the food operations at Melbourne's Royal Botanic Gardens, maintains two restaurants in Los Angeles, an events space in Melbourne and a floating restaurant on a cruise ship. Between his restaurants, production company, catering, and product and recipe teams, he employs around 250 people, plus freelancers. He needed the space. When Stone obtained the farmhouse property, he inherited an outdoor shipping-container wine bar built just off the farmhouse. He expanded that single metal rectangle and flipped it into what he now calls Shipping Container Village, which includes a walk-in fridge, a commercial kitchen, prop storage, an upgraded wine bar, laundry and offices. And though winemaking was not a business he ever expected to enter, Stone also found himself with a vineyard when he bought the land. 'The day that we got it, the owner was like, 'All right, so here's the keys, and here's the keys for the tractor.' And I'm like, 'Tractor?'' Stone says. 'She was like, 'Now I don't know if you want to harvest this year or not, but if you want to harvest you probably have to net the vines this week, and you'll harvest in two or three weeks. Here's the number of a guy.'' He's had to learn a lot about wine production, and quickly. (He's also learned how to drive that tractor.) The result is Four Stones, a wine label named for himself, his wife and their two sons, with grapes grown entirely on the property. Previous owners planted the vines in 1997, and the roughly 12 acres of vineyard have produced Four Stones' Sauvignon Blanc, Chardonnay, a Bordeaux blend, Cabernet Sauvignon, Moscato and a 50-50 blend of Syrah and Cabernet, with the grapes processed nearby in Westlake where they're pressed, transferred to stainless steel vats and aged in oak barrels. It puts out 230 cases of wine, give or take, which is not large by any commercial standard, but large enough to sell at his restaurants. Triunfo Canyon's vacillating clime offers warm, direct sun on these south-facing-slope vines by day and cool breezes trapped from the coast by night. The Santa Monica Mountains are dotted with wineries, including Cielo Farms, Colcanyon Estate Wines and Rosenthal. This spring, Stone's vines are blossoming back to life from a dormant winter, sprouting fruit that will ripen in the summer sun and be ready for an early fall harvest. His sons help train the grapevines up onto wires, and when the time comes, pluck the grapes into buckets, usually eating the fruit as they go. 'If you want your name on the bottle,' Stone says, 'you gotta work.' But the new venture hasn't been without disaster. Last year the vines bore nothing — the mountains' deer and white flies beat the family to the fruit. 'The vineyard is something that you spend money on all year, because you water it, there's maintenance, and then you have to prune, and then you have to harvest,' Stone says. 'If you lose your crop, all gone, that's $150,000.' Someday the chef would like to see sheep grazing between the vines, as they often do in Australia, to help control weed growth. He'd also like to add a menagerie of animals to the farm and plant a large vegetable garden. Local grower Logan Williams of Silver Lake's Logan's Gardens consulted on what might suit the land, and Stone is currently plotting where to begin. There is near-constant maintenance on his 55 acres. On this April day, a team is not only clearing the brush from the vines but also, near his shed, cleaning what was once a pond, its future use to be determined. In the weeks prior, another tree fell, which will need to be processed for wood if possible. From a vista near the property line, Stone surveys the vines and the rolling Santa Monica Mountains (a view that also includes a peek at 'The Bachelor' mansion). 'You sort of focus on one thing and you're like, 'Let's get that under control,' and then you turn around and you're like, 'Man, this other thing's totally out of control,'' he says. 'You know, it's a full-time job, but I'm lucky. Look how beautiful this is.' It's a perfect setting for an outdoor wedding. In fact, he's hosted a few on the property. But rather than using the farm as a dedicated events space, Stone prefers to use it for one-off events such as this month's Great Australian Bite, held in collaboration with the Los Angeles Times. The May 31 event will feature Stone's cooking in an ode to his homeland, and feature guest chef and Staġuni restaurateur Clare Falzon. Across Stone's farm, they'll be referencing the nation's cuisine through imported ingredients like Skull Island prawns and native mountain pepper, Margra lamb shanks with dates and pistachios, and grilled Wagyu strip loin from Blackmore, one of Australia's forerunners in the breed. Perhaps someday, Stone says, he'll add an Airstream trailer or other accommodations to the grounds. But for now his focus is mostly on what occurs inside that 1,800-square-foot white farmhouse. He hopes to create a one-stop shop for cooks and culinary creators, photographers and food stylists who are not only looking for a kitchen set to shoot videos and cooking demos as he does, but also a team of producers to help produce and polish the content for social media or other uses. 'The truth is, we're cooks — we're not social-media geniuses,' he says. 'Some people do it way better than others, and some people outsource it to agencies, but it's become an important part of business in general, especially for restaurants.' After years in the kitchens of the Savoy and under the tutelage of legendary chef Marco Pierre White, Stone launched his TV career with 'Take Home Chef' and went on to appear on 'Master Chef,' 'Iron Chef,' 'Top Chef' and 'Crime Scene Kitchen.' One of his latest programs, PBS' 'Field Trip With Curtis Stone,' is currently nominated for a James Beard Foundation Award. He hopes to help other chefs hone on-camera skills as he's done over the years. And afterward, maybe they'll take a bottle of wine or a few logs of fallen oak to remember their time on the farm. The Great Australian Bite with Curtis Stone and Clare Falzon takes place on Four Stones Farm in Agoura Hills on May 31. Entry includes a multicourse meal highlighting the bounty of Australian cuisine, as well as cocktails, wine, beer and nonalcoholic beverages. Tickets cost $289 and are on sale now.
Cision Canada
15-05-2025
- Entertainment
- Cision Canada
Star Dancer Maude Sabourin's Benefit Show to Raise Funds for the Regroupement des maisons pour femmes victimes de violence conjugale
MONTREAL, May 15, 2025 /CNW/ - On June 12, 2025, ballet dancer Maude Sabourin will present MUSES, a unique benefit show at Salle Pierre-Mercure, UQAM. The event will showcase the talents of some of our finest female creators, while supporting an essential cause: profits from the evening will be donated to the Regroupement des maisons pour femmes victimes de violence conjugale. For the occasion, Margie Gillis, Louise Lecavalier, Diana León, Anne Plamondon, Carol Prieur and Maude Sabourin will be presenting choreographic excerpts, while singer Ingrid St-Pierre will be offering a captivating musical performance. Audiences will also have the opportunity to discover the next generation of dancers, with a new creation specially conceived for the event, performed by four graduates of the École supérieure de ballet du Québec. The funds raised will enable the Regroupement des maisons pour femmes victimes de violence conjugale to pursue its essential mission: to raise public awareness, train professionals in justice, health, community, education and social services, and advocate for better resources and public policies in the fight against domestic violence. Every donation helps strengthen this essential safety net. For Maude Sabourin, this show has a very special meaning. Having herself gone through a period of isolation and psychological violence, she wants to offer a space of light and hope to women. MUSES promises to be a vibrant evening of emotion and solidarity, where dance and music unite for a cause that more than ever deserves our full attention. « With this show, Maude Sabourin highlights female voices, bodies in motion, stories reinvented. She shows that women are not defined by the violence they have suffered, rather by their ability to create, to rise up and to express themselves freely. This show is not just an artistic event: it's a message of support and hope for thousands of women. Knowing that artists create, dance and commit themselves on their behalf can give hope to those who feel alone or invisible. » - Annick Brazeau, President of the Regroupement des maisons pour femmes victimes de violence conjugale About Maude Sabourin Trained at the École Supérieure de Ballet du Québec before joining the prestigious Ballets de Monte-Carlo, she quickly became première dancer and performed on the world's greatest stages. She had the opportunity to work with legendary choreographers such as Jiri Kylian, Marco Goecke, Sidi Larbi Cherkaoui and William Forsythe. In 2018, after an international career, she joins Les Grands Ballets Canadiens de Montréal as principal dancer and continues to elevate her practice by training young artists. Maude also became the artistic director of The Dance Lab, an organization that enables her to organize workshops and master classes, the profits from which are donated to humanitarian causes. She also created the online platform The Ballet Cure, to enable everyone to explore ballet at home. In 2024, Maude was featured in the exhibition Portraits et mode - Photographes du Québec au-delà des frontières at the McCord Museum, an exceptional collaboration with photographer Carl Lessard. About Regroupement des maisons pour femmes victimes de violence conjugale In 2025, domestic violence remains a daily reality for too many women. Worldwide, one woman in three will experience violence at the hands of an intimate partner, according to the WHO. In Quebec, 75% of victims of domestic violence and 100% of victims of domestic homicide are women, according to the latest statistics. In recent years, the number of cases of domestic violence reported to the police has exploded, and the demand for help from SOS violence conjugale is at an all-time high. Shelters offer essential refuge, specialized support and a chance to rebuild a life free of violence. But these shelters are at full capacity, 365 days a year. The network is no longer able to meet all the demands for accompaniment, support, consultation and awareness-raising. Supporting the Regroupement des maisons pour femmes victimes de violence conjugale means reinforcing a network that is united, coordinated and committed to defending women's rights, breaking the isolation they feel and helping them make a lasting break from violence. It means opening new doors for those fleeing violence.
Yahoo
15-05-2025
- Entertainment
- Yahoo
Star Dancer Maude Sabourin's Benefit Show to Raise Funds for the Regroupement des maisons pour femmes victimes de violence conjugale
MONTREAL, May 15, 2025 /CNW/ - On June 12, 2025, ballet dancer Maude Sabourin will present MUSES, a unique benefit show at Salle Pierre-Mercure, UQAM. The event will showcase the talents of some of our finest female creators, while supporting an essential cause: profits from the evening will be donated to the Regroupement des maisons pour femmes victimes de violence conjugale. For the occasion, Margie Gillis, Louise Lecavalier, Diana León, Anne Plamondon, Carol Prieur and Maude Sabourin will be presenting choreographic excerpts, while singer Ingrid St-Pierre will be offering a captivating musical performance. Audiences will also have the opportunity to discover the next generation of dancers, with a new creation specially conceived for the event, performed by four graduates of the École supérieure de ballet du Québec. The funds raised will enable the Regroupement des maisons pour femmes victimes de violence conjugale to pursue its essential mission: to raise public awareness, train professionals in justice, health, community, education and social services, and advocate for better resources and public policies in the fight against domestic violence. Every donation helps strengthen this essential safety net. For Maude Sabourin, this show has a very special meaning. Having herself gone through a period of isolation and psychological violence, she wants to offer a space of light and hope to women. MUSES promises to be a vibrant evening of emotion and solidarity, where dance and music unite for a cause that more than ever deserves our full attention. « With this show, Maude Sabourin highlights female voices, bodies in motion, stories reinvented. She shows that women are not defined by the violence they have suffered, rather by their ability to create, to rise up and to express themselves freely. This show is not just an artistic event: it's a message of support and hope for thousands of women. Knowing that artists create, dance and commit themselves on their behalf can give hope to those who feel alone or invisible. » - Annick Brazeau, President of the Regroupement des maisons pour femmes victimes de violence conjugale About Maude Sabourin Trained at the École Supérieure de Ballet du Québec before joining the prestigious Ballets de Monte-Carlo, she quickly became première dancer and performed on the world's greatest stages. She had the opportunity to work with legendary choreographers such as Jiri Kylian, Marco Goecke, Sidi Larbi Cherkaoui and William Forsythe. In 2018, after an international career, she joins Les Grands Ballets Canadiens de Montréal as principal dancer and continues to elevate her practice by training young artists. Maude also became the artistic director of The Dance Lab, an organization that enables her to organize workshops and master classes, the profits from which are donated to humanitarian causes. She also created the online platform The Ballet Cure, to enable everyone to explore ballet at home. In 2024, Maude was featured in the exhibition Portraits et mode - Photographes du Québec au-delà des frontières at the McCord Museum, an exceptional collaboration with photographer Carl Lessard. About Regroupement des maisons pour femmes victimes de violence conjugale In 2025, domestic violence remains a daily reality for too many women. Worldwide, one woman in three will experience violence at the hands of an intimate partner, according to the WHO. In Quebec, 75% of victims of domestic violence and 100% of victims of domestic homicide are women, according to the latest recent years, the number of cases of domestic violence reported to the police has exploded, and the demand for help from SOS violence conjugale is at an all-time offer essential refuge, specialized support and a chance to rebuild a life free of violence. But these shelters are at full capacity, 365 days a year. The network is no longer able to meet all the demands for accompaniment, support, consultation and the Regroupement des maisons pour femmes victimes de violence conjugale means reinforcing a network that is united, coordinated and committed to defending women's rights, breaking the isolation they feel and helping them make a lasting break from violence. It means opening new doors for those fleeing violence. Consult the press release : Download images : Tickets : SOURCE Regroupement des maisons pour femmes victimes de violence conjugale View original content: Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Time Out
05-05-2025
- Entertainment
- Time Out
This L.A. steakhouse was just voted one of the best in the world
Avocado toast, French dip sandwiches, big salads and fresh tacos aren't the only culinary staples Los Angeles is known for. In fact, the list of local epicurean delights is long and officially includes some of the very best steaks across the world. Gwen, located on Sunset Boulevard in the heart of Hollywood, has already earned a Michelin star for its high-quality cooking and is now number 43 on the World's 101 Best Steak Restaurants list, an accolade of the highest order in the steak ecosphere. This trusted annual catalog uses quality-driven ranking criteria to determine which eateries should earn a coveted spot at the top. In 2014, Australian celebrity chef Curtis Stone Stone opened Michelin-starred Maude in Beverly Hills. Gwen, which opened in 2016, is Stone's second venture, which he runs with his brother, Luke. Both destinations are named after grandmothers. Part butcher shop, part fine dining restaurant, Gwen is a carnivore's dream. Perhaps it's the meat lockers where hanging cuts are on full display, showing discerning diners that there's nothing to hide when it comes to your meal. Or maybe it's the elegant dining room with ambient lighting and curved architectural details. Could it be the duck-washed dirty martinis that you spot on tables or the head sommelier floating around the room with a wine bottle in hand? Whatever it is, it's a vibe. Start with house-made charcuterie, followed by aged cuts expertly prepared using a bespoke open fire grill. Or, if you're so inclined, choose the Chef's Carte Blanche Menu and let the experts drive the experience. No matter what you select, dining here is a full-sensory primeval experience. The 101 best steakhouses in the world: 1. Don Julio Parrilla in Buenos Aires 2. Margaret in Sydney 3. Laia Erretegia in Hondarribia 4. I Due Cippi in Saturnia 5. Burnt Ends in Singapore 6. Bodega El Capricho in Jiménez De Jamuz 7. Casa Julian De Tolosa in Tolosa 8. Lana in Madrid 9. Ag in Stockholm 10. Cote in New York 11. Ibai in London 12. Rockpool Bar & Grill in Sydney 13. Asador Bastian in Chicago 14. The International in Sydney 15. Born & Bred in Seoul 16. Firedoor in Sydney 17. La Tête D'or in New York 18. Victor Churchill in Melbourne 19. Carcasse in Koksijde 20. Porteño in Sydney 21. Capa in Copenhagen 22. Gillis in Gent 23. Hawksmoor in London 24. Brat in London 25. La Braseria in Osio Sotto 26. Elisa in Vancouver 27. Nikuya Tanaka in Tokyo 28. Los 33 in Madrid 29. Regina Bistecca in Florence 30. Tributo in Quito 31. Amaren in Bilbao 32. The Gidley in Sydney 33. Beefbar in Monaco 34. Anahi in Paris 35. Fogón in Buenos Aires 36. Aalia in Sydney 37. Steer Dining Room in Melbourne 38. 11woodfire in Dubai 39. Lutyens Grill in London 40. Miyoshi in Kyoto 41. Aragawa in London 42. Clover Grill in Paris 43. Gwen in Los Angeles 44. 4 Charles Prime Rib in New York 45. Gimlet in Melbourne 46. Kitan-in in Osaka 47. Knife in Dallas 48. Asador Nicolás in Tolosa 49. Niku Steakhouse in San Francisco 50. Fireside in Hong Kong 51. Shell House in Sydney 52. Jeffrey's in Austin 53. Bistecca in Singapore 54. Koki in Hanoi 55. Blok in South Wales 56. Elena in Buenos Aires 57. Matilda 159 Domain in Melbourne 58. Keens in New York 59. Cut By Wolfgang Puck in Singapore 60. The Bazaar in New York 61. Char Fuego Y Brasas in Tenerife 62. The Cut Bar & Grill in Sydney 63. Minetta Tavern in New York 64. Grill Royal in Berlin 65. Beef & Glory in Vienna 66. Shatōburian in Singapore 67. Holsteins in Mexico 68. Firewood in George Town 69. Prime + Proper in Detroit 70. The Devonshire in London 71. Swift & Sons in Chicago 72. The Grand Bar & Grill in Helsinki 73. Gallaghers in New York 74. Maven in Antwerp 75. American Cut in New York 76. Jacobs & Co Steakhouse in Toronto 77. Bavette´s Steak House in Chicago 78. Izzy's in San Francisco 79. Beef in Kyiv 80. The Steak House in Hong Kong 81. Sala De Corte in Lisbon 82. Williams Butchers Table in Zurich 83. Niku Kappō Jō in Tokyo 84. Nuri Steakhouse in Dallas 85. Porter & Rye in Glasgow 86. Okadamae in Tokyo 87. Vuur in Stellenbosch 88. Gage & Tollner in New York 89. Guinea Grill in London 90. Meatguy Steakhouse in Jakarta 91. Meatmaiden in Melbourne 92. Grill Americano in Melbourne 93. 20 Chapel in Sydney 94. Fife Lane in Mount Maunganui 95. Herma in Buenos Aires 96. Fukutatei The Ukai in Osaka 97. The Blockman in Johannesburg 98. Sugita in Tokyo 99. Bistecca in Sydney 100. Wagyu Mafia The Butcher's Kitchen in Tokyo 101. Brutus Tavern in Athens
