Latest news with #MeatPieCrustPizza
7NEWS
3 days ago
- Entertainment
- 7NEWS
Domino's just dropped a meat pie pizza crust and it's pure Aussie chaos in the best way
We all know footy season brings out the best in Aussie snacks, sausage rolls, party pies, maybe a cheeky pizza if the game's going well (or terribly). But this year, Domino's has lobbed a wild one straight through the goalposts, teaming up with Four'N Twenty to drop what might be the most chaotic and genius idea in fast food history: the Meat Pie Crust Pizza. Yes, it's real. Yes, it's glorious. And it's only $3 extra. You can wrap your favourite Domino's pizza in mini meat pies. Not just any meat pies, Four'N Twenty's golden, flaky classics filled with 100 per cent Aussie beef, nestled right into the crust. It's nostalgic, indulgent, and has 'don't talk to me, I'm watching the game' energy written all over it. Let's be honest: Aussies have always had a thing for mashing up food traditions. So, turning a pizza into a pie party? It actually makes perfect sense. Domino's ANZ Chief Marketing Officer, Allan Collins, calls it a 'game-day power play', and he's not wrong. 'We've taken two of Australia's most iconic game-day staples and fused them into something truly unique,' Collins says. 'This is the kind of pizza dreams are made of.' But they didn't stop there. The whole collab is basically a starting lineup of elite footy snacks, with something for every level of hunger. Here's what else is on the Domino's-Four'N Twenty menu this season: The My Footy Box Pizza, pies, chips. What more do you want? This is the MVP of meal deals. You get a mini Domino's Pepperoni Pizza, two Four'N Twenty meat pies, a side of seasoned chips and a serve of tomato sauce for that full-time flavour fix. It's like a box seat in your lounge room. Perfect for solo snacking or sharing with your loudest mate. Mini Meat Pies 4 Pack The ultimate sideline snack. Golden, flaky, and straight-up delicious. Each four-pack comes with mini Four'N Twenty beef pies and a hit of tomato sauce, ready to back up your main game-day meal. Crispy on the outside, nostalgic on the inside. Warning: not for the faint-hearted. Domino's has turned the sauce levels up to 11 with this range. Choose from Mega Meatlovers, Ranch Supreme, Atomic Meats, Carnivore, or Mango Habanero Chicken. These saucy bad boys are bursting with flavour and absolutely packed with toppings. It's like your favourite pizza got a cheeky attitude upgrade. Whether you're in it for the meat pie crust, the fully loaded boxes or just the novelty of saying, 'I ate a pie pizza,' Domino's has officially raised the bar on footy food. It's fun, a little outrageous, and totally Aussie. And at just $3 to upgrade your crust, it's an easy win.
News.com.au
22-05-2025
- Entertainment
- News.com.au
Australians share their opinion on Domino's latest crust feature
It's a big day when takeaway fans can combine two heavyweights in one bite – a pizza AND a meat pie. And that's exactly what Domino's has done, teaming up with Four'N Twenty pies to create the Meat Pie Crust Pizza. The surprising twist on the classic pizza slice was made available on May 19, with Domino's customers able to pay just $3 extra to have eight mini pies added to any pizza. Some Aussies have already weighed in on the mashup, including popular food reviewer and content creator Russ Eats. He said he's wanted to try it ever since Pizza Hut released a similar offering. 'They actually look pretty good, I want to see how they break apart thought because they've actually had to take care when cutting this — unlike other Domino's pizzas,' he said. He ordered two of the pizzas — one with a tomato base and one with a barbecue base, first trying it as a normal slice, and then folding it over to get the full effect. 'Separately, if you eat it like a regular slice, it's a pie and pizza separately so if you want both, it's the perfect combo for you,' he said. 'Together, I feel like it's working but I feel like I need to be really p***ed and I'll absolutely love this.' The TikToker commented that he wasn't a fan of the barbecue sauce, and insisted the combo needed to be had with a tomato base pizza. However, he said the nostalgia of party food really worked well with the creation. Meanwhile, @ThePieBoi also delivered his review, saying the only way to eat it is to flip the pizza so you get both flavours at the same time. 'This is what a good collaboration looks like,' he said. Others shared their thoughts, with some expressing other flavour combinations that they wish would return. 'State of Origin dinner sorted,' one person said. Another added: 'I wish Four'N Twenty was in New Zealand, one of the best things I had in Australia.' 'I feel like it would be better if just the pie filling was inside the crust,' someone else suggested. Another social media user proposed: 'They should do mini sausage rolls.' 'Damn those are good looking pizza … mine NEVER look that well made from Domino's,' one commented. Another said: 'I remember when one of them did the hot dog stuffed crust, which was pretty damn good.' 'They should just do a Vegemite and cheese pizza tbh sounds better then a pie crust pizza,' another fan commented. 'I want the Vegemite Pizza back,' lamented another. 'Taking 'pizza pie' to the next level,' one person commented. Allan Collins, Domino's ANZ chief marketing officer, said: 'This is the kind of pizza dreams are made of. We've taken two of Australia's most iconic game-day staples and fused them into something truly unique. 'Aussies have grown up with meat pies at the footy and Domino's on the couch, so bringing the two together felt like the ultimate game-day power play. We're stoked to be teaming up with Four'N Twenty to create something cheeky, iconic, and totally delicious.' In addition to the Meat Pie Crust Pizza, there is also the My Footy Box, which includes a mini pepperoni pizza, two pies, tomato sauce and chips, and the Mini Meat Pies Four Pack.
7NEWS
20-05-2025
- Entertainment
- 7NEWS
Domino's most exciting collaboration yet: Pizza with a meat pie crust
It's the season for comfort food and two iconic Aussie favourites are joining forces in what might be the boldest food mashup of the year. Domino's and Four'N Twenty have teamed up to deliver a game-day special that's set to send tastebuds into overdrive: The Meat Pie Crust Pizza. In a move that celebrates classic footy culture and Aussie comfort food, this limited-time creation offers something entirely new – and entirely nostalgic. Landing just in time for the thick of footy season, the Meat Pie Crust Pizza has just launched and promises to be a stand out snack for sports fans across the country. For just a $3 upgrade, customers can transform their favourite Domino's pizza into a meat pie celebration, thanks to a crust lined with mini Four'N Twenty pies. Each pie is filled with 100 per cent Australian beef, wrapped in golden flaky pastry, and baked directly into Domino's signature dough. Customers can finish it off with a squeeze of classic tomato sauce for that true stadium-snack finish. According to Domino's ANZ Chief Marketing Officer Allan Collins, the partnership was a natural fit, bringing together two staples of the Aussie game-day experience. He describes the pizza as a fusion of footy favourites, reimagined for the modern snacker. For Aussies who grew up with meat pies in one hand and a slice of pizza in the other, the new crust is more than a novelty — it's a nostalgic upgrade to tradition. But the Meat Pie Crust is just the start of what Domino's and Four'N Twenty are calling a full footy feast. Among the new additions is My Footy Box, a hearty twist on the original My Domino's Box. It includes a mini pepperoni pizza, two Four'N Twenty mini pies, classic tomato sauce, and a serve of seasoned chips, designed for those who want it all. Also hitting the menu is the Mini Meat Pies 4 Pack, featuring four oven-baked Four'N Twenty mini beef pies with tomato sauce, ideal for sharing — or not. Anand Surujpal, Chief Marketing and Growth Officer at Patties Food Group, says the collaboration is about more than just combining two favourites. 'It's a celebration of Aussie flavours, shared memories, and the kind of fun, inventive food experiences that Australians have come to love. '
