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A food lover's guide to Chiba, Japan

Sugitaya Above Sugitaya specialises in Iekei-style ramen with rich shoyu broth that originates in Yokohama Ranked an impressive 148 out of over 4,000 restaurants in Chiba, Sugitaya is a mid-range ramen shop specialising in Iekei-style ramen that originates in Yokohama, with its rich shoyu broth, thick straight noodles and toppings such as pork chashu, nori seaweed and spinach. With its casual, authentic atmosphere, Sugitaya is a favourite among both locals and visitors–which would explain why the queues during peak hours are not uncommon. Don't miss: What goes into delicious ramen, according to Chihiro Miyazaki of the newly opened Ramen Minamo Gyukatsu Kyoto Katsugyu Above Deep-fried beef and salmon cutlets served rare and diners may cook them to their preferred doneness For both locals and visitors seeking something beyond the ordinary, Gyukatsu Kyoto Katsugyu specialises in deep-fried beef cutlets (gyukatsu) served rare, which originated during the Meiji era and gained popularity in Tokyo during the mid-2010s. Available in various cuts and grades of beef, and presented as set meals with rice, miso soup, shredded cabbage and dipping sauces, diners complete the cooking process to their preferred doneness using personal hot stones at the table. Read more: 5 things to know about MiGyeongSan Hanwoo beef, which is now available in Malaysia Mister Donut Above A delectable selection of doughnuts to savour at Mister Donut Although Mister Donut operates internationally, it is also Japan's most recognised doughnut chain with a distinctive identity tailored to local preferences. While the signature Pon de Ring–a chewy, mochi-like doughnut with a unique shape and texture–is a must-try, classic options such as glazed doughnuts, French crullers and seasonal limited-edition flavours are still favourite go-to's for a quick treat or relaxed break from sightseeing. See also: 5 things you might not know about doughnuts Kintoun Above Kintoun is famous for its chicken paitan (white broth) ramen Located in the MIO shopping complex near Chibachuo Station, Kintoun has become a standout ramen destination since its opening in 2021 due to its specialised chicken paitan (white broth) ramen–an additive-free, creamy soup often likened to corn potage. Beyond ramen, the menu includes horse meat dishes and donburi (rice bowls)–all available in a cosy establishment with counter seating that accommodates both solo diners and families. Don't miss: The most underrated Malaysian dishes, according to chefs Hanamaru Udon Above Sanuki-style udon noodles at Hanamaru Udon This popular fast-food chain offers Sanuki-style udon noodles in a convenient, cafeteria-style setting, where customers order at the counter from a menu that includes kake udon (plain broth), tempura udon and curry udon. Also available are side dishes such as tempura and rice balls to round out a hearty, wholesome meal packed with flavours. Read more: 10 must-try Asian noodles for armchair travellers TakoTako Sakaechyo Above TakoTako uses Osaka-imported flour to create batter that is crisp on the outside and creamy within The bold red signage of this little takoyaki stall tucked in the rather barren street corner in Chiba definitely captures the attention of passers-by. Located a 10-minute walk from JR Chiba Station, TakoTako Sakaechyo serves authentic Osaka-style takoyaki (octopus balls), using flour imported from Osaka to create batter that is crisp on the outside and creamy within. A highlight is the Negi-mori takoyaki, generously topped with Kyoto Kujo green onions. Other available options range from sauce to ponzu and cheese, and in portions of six, eight or 15 pieces–a popular choice for takeaway or a casual snack on the go. See also: Kanpai! Read why Japan is the newest 'it' region for wines Tonkatsu Kimizuka Above Kimizuka specialises in Japan's beloved tonkatsu curry rice Located above a Daily Yamazaki konbini store, this unassuming tonkatsu restaurant specialises in Japan's beloved tonkatsu curry–a combination of savoury Japanese curry and a crisp, deep-fried pork cutlet. Amidst a cosy atmosphere and attentive service, Kimizuka also serves sashimi, grilled fish, tempura, and a rotating selection of rice and noodle dishes with an emphasis on fresh, high-quality ingredients. Don't miss: These are the 6 best curry restaurants in Tokyo, according to Tabelog mamenakano Above A simple, refined long black to keep you fuelled throughout the day mamenakano is a specialty coffee stand located just steps from JR Chiba Station's North Exit, where owner Kei Nakano serves on-site or takeaway quality drip coffee in a minimalist space of concrete and wood. Coffee lovers looking for baked pies to go with mamenakano's signature coffee may visit the shops Pie & Coffee outlet in Makuhari–a half-an-hour's train ride away, but one thing is for certain for both outlets: the emphasis is on simple flavours, local ingredients and clean design–making it a standout for lovers of refined coffee culture. 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