Latest news with #Micchurin
Japan Today
16 hours ago
- Entertainment
- Japan Today
Donuts beyond mochi mochi: Mister Donut's new donuts are so soft they're almost drinkable
By SoraNews24 Mochi mochi is a Japanese word that can be kind of difficult to explain, but is easy to feel. It refers to a consistency that's soft and chewy, but also has a certain satisfying weightiness to it. As you can probably guess, mochi mochi is often used to describe the texture of mochi rice cakes and dumplings, but it's also an apt description for the style of donuts made by Japan's favorite donut chain, Mister Donut. With Mister Donut celebrating its 55th anniversary this year, though, they wanted to do something special, and they've created some new treats that they promise 'go beyond mochi mochi.' Called Micchurin, these new baked goods took two years to develop, and Mister Donut says the result is a texture unlike anything else they've ever offered in the half-century plus of being in business, and that it'll leave people amazed that donuts can feel like this. Looking at their slightly amorphous shape, you might be tempted to think these extra-soft and chewy donuts are just donuts that are baked for an unusually short time. That's not the case, though, as Mister Donut says the Micchurin are still fried donuts, but that their texture comes from a special coating that softens them up. And just how soft are they? Well, when we picked one up at a press preview, our fingers immediately sunk into the dough. Mind you, we weren't trying to squeeze the Micchurin. We'd picked it up with the same gentle grip we always do when handling something as precious as a donut, but even that modicum of force caused it to indent. These new donuts are so soft that it almost feels like you could drink them. There's clearly potential here for all sorts of limited-time and seasonal Micchurin flavors, but to start Mister Donut is rolling out four kinds: kinako (cinnamon-like roasted soybean powder), mitarashi (a sweet soy sauce glaze traditionally poured on mochi dumplings), azuki (sweet red bean paste), and brown sugar with warabimochi, with prices ranging from 205 to 226 yen. The Micchurin donuts are currently on sale at Mister Donut branches across Japan. Insert images: Mister Donut, SoraNews24 Read more stories from SoraNews24. -- New Mochi Cream Doughnuts from Mister Donut pay homage to Japanese confectionery -- Mister Donut's new Kyoto roasted green tea donut is a mess…in the best possible way -- Are Mister Donut's new sakura and matcha doughnuts all they've been hyped up to be? External Link © SoraNews24
SoraNews24
4 days ago
- Entertainment
- SoraNews24
Donuts beyond mochi mochi: Mister Donut's new donuts are so soft they're almost drinkable
Japan's favorite donut chain rolls out Micchurin donuts to celebrate its 55th anniversary. 'Mochi mochi' is a Japanese word that can be kind of difficult to explain, but is easy to feel. It refers to a consistency that's soft and chewy, but also has a certain satisfying weightiness to it. As you can probably guess, mochi mochi is often used to describe the texture of mochi rice cakes and dumplings, but it's also an apt description for the style of donuts made by Japan's favorite donut chain, Mister Donut. With Mister Donut celebrating its 55th anniversary this year, though, they wanted to do something special, and they've created some new treats that they promise 'go beyond mochi mochi.' Called Micchurin, these new baked goods took two years to develop, and Mister Donut says the result is a texture unlike anything else they've ever offered in the half-century plus of being in business, and that it'll leave people amazed that donuts can feel like this. Looking at their slightly amorphous shape, you might be tempted to think these extra-soft and chewy donuts are just donuts that are baked for an unusually short time. That's not the case, though, as Mister Donut says the Micchurin are still fried donuts, but that their texture comes from a special coating that softens them up. And just how soft are they? Well, when we picked one up at a press preview, our fingers immediately sunk into the dough! Mind you, we weren't trying to squeeze the Micchurin. We'd picked it up with the same gentle grip we always do when handling something as precious as a donut, but even that modicum of force caused it to indent. These new donuts are so soft that it almost feels like you could drink them. There's clearly potential here for all sorts of limited-time and seasonal Micchurin flavors, but to start Mister Donut is rolling out four kinds: kinako (cinnamon-like roasted soybean powder), mitarashi (a sweet soy sauce glaze traditionally poured on mochi dumplings), azuki (sweet red bean paste), and brown sugar with warabimochi, with prices ranging from 205 to 226 yen (approximately US$1.40-US$1.55). The Micchurin donuts go on sale at Mister Donut branches across Japan on June 4. Top image: SoraNews24 Insert images: Mister Donut, SoraNews24 ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter! [ Read in Japanese ]
