Latest news with #MingLongWang
Glasgow Times
6 days ago
- Business
- Glasgow Times
TikTok famous Clydebank takeaway draws in customers from Edinburgh
The takeaway manager, who asked not to be named, says its 'absolutely awesome' to be in the running. Head chef and owner Frank Wang pictured at work in the kitchen (Image: Colin Mearns) They said: 'I'm so so proud of our customers, I can't believe the support we've got for it. 'We're really lucky.' They continued: 'The boss is so customer-focused and he really believes in value for money. His portions are huge. 'It's a family business and he believes in having a family environment for the staff as well.' 'If we won, it would be great for the guys in the kitchen who work their backsides off on a daily basis.' Glasgow Times Best Takeaway awards finalist Spring Garden (Image: Colin Mearns) Spring Garden has been open for a few years, but was taken over by Ming Long Wang in February 2023. The takeaway has a 'massive TikTok following' with people travelling 'from all over' to get a taste of their food including their gluten free options. The manager told the Glasgow Times: 'In such a short space of time we've managed to build a massive customer base. 'We've got folk coming from as far away as Edinburgh which is crazy but they're willing to drive through and that's mainly for the gluten-free options.' (Image: Colin Mearns) The takeaway also has a constantly evolving menu with the manager saying they are constantly coming up with new ideas. They said: 'He [the owner] is fabulous. 'Recently he came up with the new ham and cheese wontons which are brilliant. 'His salt and chilli stuff especially is incredible. 'The salt and chilli battered chips are absolutely off the chart, and he does salt and chilli mini toasties. It's awesome.' (Image: Colin Mearns) Ming Long Wang, the owner of Spring Garden, said: Thank you so very much to all our customers for taking the time to vote for us, we appreciate every one of you. 'We are so very blessed and so fortunate to have such wonderful customers, it would mean the world to win this not just for our family at Spring Garden but for our customers, who we also consider our friends, who believe in us.'
Yahoo
6 days ago
- Business
- Yahoo
TikTok famous takeaway draws in customers from as far away as Edinburgh
A CHINESE takeaway that draws in customers from as far as Edinburgh is in the running to become the Glasgow Times Best Takeaway. Spring Garden, on Glasgow Road in Clydebank, has made it to the top 10 of the best takeaways in Glasgow and the surrounding area as voted for by our readers alongside Asian Tandoori, Catch, Chippy Mahal, Clay Oven Tandoori, Kam Wa Chinese, Levant, The Kraken Chippy, Rowan's Deli and Umair's. The takeaway manager, who asked not to be named, says its 'absolutely awesome' to be in the running. Head chef and owner Frank Wang pictured at work in the kitchen (Image: Colin Mearns) They said: 'I'm so so proud of our customers, I can't believe the support we've got for it. 'We're really lucky.' They continued: 'The boss is so customer-focused and he really believes in value for money. His portions are huge. 'It's a family business and he believes in having a family environment for the staff as well.' 'If we won, it would be great for the guys in the kitchen who work their backsides off on a daily basis.' Glasgow Times Best Takeaway awards finalist Spring Garden (Image: Colin Mearns) Spring Garden has been open for a few years, but was taken over by Ming Long Wang in February 2023. The takeaway has a 'massive TikTok following' with people travelling 'from all over' to get a taste of their food including their gluten free options. The manager told the Glasgow Times: 'In such a short space of time we've managed to build a massive customer base. 'We've got folk coming from as far away as Edinburgh which is crazy but they're willing to drive through and that's mainly for the gluten-free options.' (Image: Colin Mearns) The takeaway also has a constantly evolving menu with the manager saying they are constantly coming up with new ideas. They said: 'He [the owner] is fabulous. 'Recently he came up with the new ham and cheese wontons which are brilliant. 'His salt and chilli stuff especially is incredible. 'The salt and chilli battered chips are absolutely off the chart, and he does salt and chilli mini toasties. It's awesome.' (Image: Colin Mearns) Ming Long Wang, the owner of Spring Garden, said: Thank you so very much to all our customers for taking the time to vote for us, we appreciate every one of you. 'We are so very blessed and so fortunate to have such wonderful customers, it would mean the world to win this not just for our family at Spring Garden but for our customers, who we also consider our friends, who believe in us.' Spring Garden is located at 577 Glasgow Road, Clydebank
