Latest news with #MonkeyBusiness
New York Post
3 days ago
- Health
- New York Post
New bill would mandate 'anti-choking' devices in NYC schools
Every school in NYC would be required to have 'airway clearance devices' to help prevent choking deaths under a City Council bill gaining bipartisan steam. The legislation sponsored by Bronx Republican Kristy Marmorato would mandate that city schools stock the portable, suction-based devices on site. It already has support from 11 Democrats and four other Republicans, and was expected to be the subject of a public hearing this month. The devices, which can be self-administered and are considered an alternative to the Heimlich maneuver, usually run $50 to $70 each, but Long Island-based LifeVac has offered to supply each Big Apple school with a device and an instructional video on how they work at no charge, according to the company. 3 NYC Councilwoman Kristy Marmorato (R-Bronx) sponsored a bill that would mandate city schools stock 'airway clearance devices' to help prevent choking deaths. James Keivom Heidi Felix, LifeVac's vice president of sales, said the company has already donated more than 10,000 devices to schools nationwide and welcomes doing the same in NYC. There's more than 1,800 public schools and about 900 private schools in the Big Apple. The issue is personal for Marmorato. 3 LifeVac has already donated more than 10,000 devices to schools nationwide and welcomes doing the same in NYC. LifeVac She had a scary incident eight years ago when her then-18-month-old daughter choked on a piece of apple. A trained health care professional, Marmorato was able to save her daughter — but recalled it was a 'very frightening experience.' Her grandfather, Michael Rendino, died three decades ago while choking on a piece of meat at a restaurant after the Heimlich maneuver failed. 3 More than 1,800 public schools and about 900 private schools in the Big Apple would have the life-saving devices under the bill. Monkey Business – 'This is not just about my child,' she said. 'It's about all the children in New York City. Even if one device saves one kid's life, it's tremendous, and it's a win for parents and families.' She said she expects the legislation to be approved,considering it won't cost taxpayers a cent. Albany pols are reviewing similar legislation to require schools statewide to stock 'airway clearance devices.' City Hall spokesman Zachary Nosanchuk said the Department of Education and Mayor's Office will review the legislation, but added 'we continue to train [school] staff to use the Heimlich maneuver' because it remains the 'recommended first-aid technique to save children who are choking.'
Yahoo
02-06-2025
- Entertainment
- Yahoo
Iconic '80s Rocker, 57, 'Still Sounds 25' During Epic Performance
Iconic '80s Rocker, 57, 'Still Sounds 25' During Epic Performance originally appeared on Parade. As frontman for the chart-topping heavy metal band Skid Row in the '80s and '90s, Sebastian Bach was known for two things: His mane of long blonde hair and his jaw-dropping vocal range. Decades later, his hair is still blonde (even if it's not quite as long as it was back in the day), but more importantly, fans are saying his voice is just as impressive as ever. In a video shared to TikTok from the M3 Rock Festival in Columbia, Maryland, earlier this month, Bach, 57, belted out Skid Row's 1991 hit song, "Monkey Business," off their second multi-platinum album, Slave to the Grind. While the singer often performed shirtless at the height of Skid Row's fame, he was dressed in a sparkly black t-shirt under a black vest with matching leather pants and cowboy boots as he stalked across the stage, banging his head. Fans were stunned by Bach's chops, with many pointing out that his voice is in much better shape than many of his contemporaries. "How does he still sound 25 and everyone else sounds 95???" one person wanted to know, with a second commenter declaring, "Sebastian was honestly always better than his peers. He's WAY better currently." "The GREATEST rocker of all time," gushed someone else, as another fan pointed out, "I guess it shows people who sing properly and who don't. Your voice will hold up better." Bach opened up about how he's preserved his voice over the years in a recent interview with Hollywood Soapbox, explaining that he still uses the same warm-up exercises he learned from Manhattan vocal coach Don Lawrence in the late '80s, which he recorded at the time. 'When digitizing came out, mid-'90s, the first thing I did was I took all those lessons, and I put them on MP3s," he explained. "So they're on my phone, and I made CDs out of them. So I warm up to myself at the age of 19 every day. I sing these lessons, and it's me before I made the first Skid Row album, singing all these scales. I did this every single show." Bach went on to reveal that other famous singers have asked him for advice. 'What's crazy is that so many other singers have heard me backstage do this warm up, and they've asked me for my warm up," he said, adding, "And Axl Rose warms up to me singing when I was does Phil Lewis of L.A. Guns. All of them have my f—ing vocal really cool to think of these other singers warming up to me as a teenager. It's cool.'Iconic '80s Rocker, 57, 'Still Sounds 25' During Epic Performance first appeared on Parade on Jun 2, 2025 This story was originally reported by Parade on Jun 2, 2025, where it first appeared.
New York Post
26-05-2025
- Entertainment
- New York Post
Bride shocked as groom mysteriously vanishes minutes after wedding — and she uncovers his dark secret: ‘He was the love of my life'
'Til 24 hours do us part. An Australian bride has revealed her marriage was over in less than a day after her new husband vanished during their wedding reception. The woman, known only as Kylie, called into the 'Late Drive with Ben, Liam & Belle' radio show to share her horrifying story, leaving the hosts stunned. Kylie and her partner exchanged vows and walked down the aisle — only for him to vanish a short time later. Stock image. Monkey Business – 'I had a really short marriage. It wasn't even 24 hours,' Kylie claimed. 'We got married and had a beautiful wedding … We had the ceremony, did the photos. He was beautiful during the photoshoot; he was the love of my life.' However, Kylie's happily-ever-after abruptly ended when the groom disappeared. Kylie — who had been dating her new husband for six years without any issues — was mystified and ended up alone in her wedding suite on the night of the nuptials. 'He just disappeared,' the bride bluntly stated. 'I didn't hear from him for months.' The newlywed was forced to cancel her planned honeymoon and was embarrassed when family and friends called to ask about her husband's whereabouts. Soon, Kylie discovered the reason for the groom's mysterious disappearance: he was having an affair. 'He was seeing somebody else [the whole time], but he let us get married,' the jilted bride told the radio show. 'He didn't want to be with me.' Even more shocking, Kylie later learned the woman her new husband was seeing was her own cousin, with the stunning twist eliciting gasps from the radio hosts. Kylie was forced to return to her wedding suite alone after her new spouse went MIA. wavebreak3 – 'I don't see him or my cousin. That would be really awkward,' she unsurprisingly revealed. While Kylie told the radio program that she has managed to move on from the nuptial nightmare and divorced her husband, she said the experience has left her scarred to some degree. When asked if she would ever wed again, she bluntly replied: 'No.'
New York Post
23-05-2025
- Health
- New York Post
Grill, interrupted: These classic food safety mistakes could spoil your holiday weekend
Memorial Day is almost here — and that means it's time to grill, chill and fill your plate. But while you're flipping burgers and cracking cold ones, don't forget: food poisoning loves a good outdoor party, too. One wrong move, and your three-day weekend with friends and family can turn into a long, lonely date with your bathroom floor. 6 Memorial Day is for remembering and relaxing — but sloppy food safety can wreak havoc on your guests' guts. Monkey Business – Luckily, a few smart steps can prevent uninvited guests like norovirus, salmonella and E. coli from crashing your cookout. The Post has got you covered with ways to keep your party safe — and your stomach happy. But, first: What are foodborne illnesses? They're the gut punch you get from eating or drinking something contaminated with bacteria, viruses, parasites or toxins. Symptoms vary depending on the germ and severity of the illness, but nausea, vomiting, diarrhea, stomach cramps and fever are the usual red flags. The Centers for Disease Control and Prevention estimates that 48 million Americans get sick from foodborne illnesses each year, sending 128,000 to the hospital and 3,000 to the grave. Summer adds fuel to the fire, with warmer temperatures and greater time outdoors creating an ideal environment for bacterial growth and cross-contamination. Clean hands, safe eats One of the easiest and most effective ways to lower your risk of food poisoning is to wash your hands. Scrub up for at least 20 seconds with soap and water before, during and after food prep — and definitely before digging in. This cuts the chances of spreading bacteria and other pathogens that can make you sick, according to the CDC. 6 Failing to properly wash utensils and food prep surfaces can lead to the spread of harmful bacteria. Adobe Stock Don't skip your gear, either. Utensils, cutting boards,and countertops need a good scrub with hot, soapy water after preparing each food item. Before digging in, rinse fresh fruits and veggies under running water — even if you're peeling them. The US Department of Agriculture advises against washing raw meat or poultry because it can spread bacteria throughout your kitchen. Where you party matters If you're planning a beach day or park picnic this Memorial Day, some foods are better left at home. Cold cuts, fresh salads, anything with mayo, raw meat and pre-cut fruit are prime targets for food poisoning, warned Dr. John Torres, an emergency room physician and NBC News medical correspondent. If you want fruit, bring it whole and slice it there, since pre-cut fruit heats up fast and invites bugs. Just remember to clean your hands, knife and cutting board first. 'The last thing you want is for people to go home and remember the beach trip because they got sick,' Torres said on 'TODAY.' 6 Foodborne illnesses send thousands of Americans to the hospital every year. Dragana Gordic – Shopping smart also matters, especially if you're planning to hit the farmers market. Though these summertime staples are subject to various regulations, problems still pop up from time to time. Sam Cutler, a Harvard-trained nutrition health coach and founder of MINDFULL, recommends skipping imported items at farmers markets. 'It usually indicates products are not as fresh, not as adapted to the current climate/season and may have a higher risk of spoiling,' she previously told The Post. Lisa Valente, a registered dietitian, suggests keeping an eye on vendor hygiene as well. Raw meat should never touch fresh produce, and hands and clothes must be clean if food's being handled. For hot days, Valente prefers shopping early and bringing a cooler bag with ice packs to keep food fresh while browsing and heading home. Cutler advises skipping perishables like dairy, meat and fish at summer farmers markets, sticking to fresh produce, dried goods and herbs instead. Chilling out … with bacteria Potlucks, picnics and backyard barbecues mean food sitting out in the sun — and that's when trouble starts brewing. Bacteria thrive in the so-called 'danger zone,' between 40 degrees Fahrenheit and 140 degrees Fahrenheit, multiplying fast even when your food looks and smells fine. Humidity only fans the flames. 6 Warm outside temperatures can affect the safety of the foods you consume. pucko_ns – Perishable foods like potato salad, deviled eggs and deli meats spoil fast and need to stay at or below 40 degrees Fahrenheit, according to the USDA. Serve them in small portions and store the rest in an ice-packed cooler. 'Generally, perishable food should not sit out for longer than two hours,' Chris Potter, executive sous chef at Northwell Health's South Shore University Hospital, told The Post. 'If your room temperature is above 90 degrees, then your window to leave food out should shorten to one hour,' he added. Grilling 101 Your 'Kiss the Cook' apron isn't the only must-have at the BBQ this weekend. 'It's always great to test your meat using a meat thermometer to really assure yourself of the best results and accuracy,' Potter said. Raw or undercooked meat can carry dangerous pathogens that cooking destroys at the right temperature, making them safe to eat. 6 Using a food thermometer is the most reliable way to verify that meat has reached a safe internal temperature. banphote – Steaks, roasts and chops of beef, pork or lamb need to reach 145 degrees Fahrenheit. Ground versions require 160 degrees Fahrenheit, according to Potter. Poultry should be cooked all the way through to 165 degrees Fahrenheit, he said. And remember, raw meat can spread bacteria like wildfire if it touches other foods or surfaces. Avoid cross-contamination by using separate cutting boards, utensils and prep areas for raw and cooked meat. Leftovers that don't bite back After the Memorial Day fun, bacteria are the guests who never leave. How you store your leftovers makes the difference between a tasty encore and a trip to the porcelain throne. Refrigerate food within one to two hours of cooking — or an hour if it's 90 degrees Fahrenheit or hotter outside, according to personal injury law firm Wagner Reese. 6 The risk of food poisoning increases if leftovers are left out at room temperature for too long. hedgehog94 – Label every container with the date — and make sure lids are sealed tight. Raw poultry or meat should go in airtight containers on the fridge's bottom shelf, so juices don't leak onto fresh produce. The CDC recommends eating or freezing most leftovers within three to four days. 'The old cliche that, 'If it smells fine, it's safe to dine,' is a huge misconception that can make people very ill,' warned Jason Reese, a managing partner at Wagner Reese and food safety advocate. 'Some harmful strains of bacteria, like listeria monocytogenes and salmonella, don't release foul smells or have visible signs of spoilage,' he added. When reheating, get leftovers up to 165 degrees Fahrenheit to wipe out any lurking germs.
New York Post
20-05-2025
- Entertainment
- New York Post
Ex-Big Brother star accuses ‘party girl influencers' of secretly struggling with substance abuse while glamorizing lifestyle
A viral social media storm has erupted after Perth-raised podcaster and former Big Brother star Julia Rangiheuea, 31, accused some of the most popular 'party girl influencers' of secretly struggling with substance abuse issues, while glamorizing the very lifestyle that nearly ruined her own life. Rangiheuea, who shares her sobriety journey as @recoveringpartygirl on social media and hosts the podcast 'Soberly Speaking,' says she was 'deep in addiction' until January 2023, when, with just $29 to her name, she made the decision to go sober. She now uses her platform to shed light on the harsh reality of addiction, and in her latest video, which has amassed over 2.1 million views, she pulled no punches. 'PSA, your favorite party girl influencers all have crazy substance abuse problems,' she claimed, later repeating for emphasis, 'Crazy substance abuse problems.' 7 Julia Rangiheuea, a popular sobriety advocate, has made a shocking claim about the reality of 'party girl influencers' – and the internet is divided. She added that these influencers 'use their fat paychecks entirely on partying' and therefore, are often broke. The ex-reality star also suggested that the 'doing it for the plot' or 'Brat Summer Party Girl 365' narrative popularized online and promoted by these influencers isn't just harmless fun, but potentially dangerous. As someone who couldn't socialize for 15 years without the use of alcohol or drugs, she said alarm bells are often raised for her when she hears how some of these influencers speak about alcohol. 'I just want you to think about the way these people talk about socializing without alcohol and how negatively they talk about it, or how their life, if you really look at it, does revolve around substances,' she says. 7 'PSA, your favorite party girl influencers all have crazy substance abuse problems,' she claimed, later repeating for emphasis, 'Crazy substance abuse problems.' Monkey Business – Anticipating backlash, she admitted, 'I'm sorry to be that girl, but I had to bring it up.' The response was immediate. Many users chimed in to support her, with one noting, 'It quite literally is the early 2000s all over again.' Another added, 'A lot of people are actually alcoholics and don't realise it, because it's so normalised.' 7 She added that these influencers 'use their fat paychecks entirely on partying' and therefore, are often broke. Bohdan – Some commenters also criticized influencers more broadly, especially health or wellness ones, for promoting an aspirational lifestyle while drinking heavily behind the scenes. Meanwhile, some hit back at Rangiheuea, saying she was overreacting and that not everyone who drinks has a problem. 'God forbid a girl has fun – not everyone is an addict,' quipped one. 'Just because the poster had an addition problem, doesn't mean all girls who like to party do,' replied another user. 7 The ex-reality star also suggested that the 'doing it for the plot' or 'Brat Summer Party Girl 365' narrative was popularized online. Jacob Lund – As the video gained traction, followers began tagging high-profile people such as American content creator Alix Earle, singer Charli XCX, and business owners Lucy Jackson and Nikki Westcott, who co-host the podcast 'Happy Hour with Lucy and Nikki.' is not suggesting that any of these women have substance abuse issues. Jackson, one of those tagged, quickly addressed the situation in her own video. '(Rangiheuea) is saying that your favorite party girl influencers all have massive substance abuse problems,' she said. 'Firstly, (that) is a huge assumption and, secondly, a huge projection. @lucykatejackson28 I start to ramble at the end but please guys just be mindful to not be part of the problem❤️ Also any negative comment about any other creators under this video will be deleted! ♬ original sound – Lucy Jackson 'Obviously, she struggled with some really big addiction problems, which is awful. But that's your journey, not everyone else's.' Jackson, who co-owns the fashion label Jagger & Stone with Westcott, then defended her lifestyle, insisting that she and her pal don't have substance abuse problems and are 'not broke.' 'We run successful businesses. We have a very well-balanced life,' she insisted. She then urged her followers to think twice before commenting on others' videos, potentially defaming someone without any evidence. 7 'I just want you to think about the way these people talk about socializing without alcohol and how negatively they talk about it, or how their life, if you really look at it, does revolve around substances,' Rangiheuea says. Pixel-Shot – 'As women, we are so quick to attack each other,' she said. 'We need to be so careful with the content we are consuming to make sure that we are only taking in genuine facts of information.' Her video received a lot of praise, most notably from fellow influencer Abbie Chatfield, who commented: 'It's so exhausting people making false narratives because they THINK they know you from the content you post! 'It's also wild to me that people see other people tag you in comments and then they think it's true …? Because someone else tagged it…?' For her part, Rangiheuea told her goal was to spark a broader conversation, not to single out individual people. 7 Many users chimed in to support her, with one noting, 'It quite literally is the early 2000s all over again.' Grady R/ – 'My intention was never to attack a specific person, but to start a conversation about a broader issue I see again and again online,' she said. 'Party influencers will broadcast (and therefore monetize) binge drinking multiple nights a week. They'll openly glamorize benders, which often involves staying up all night, taking drugs like cocaine. 'When someone is consistently using substances like this, it's worth asking if they're in control of it, or if it's controling them.' She believes that for many people, seeing excessive drinking and drug use glamorized online creates 'huge pressure' to keep up or risk feeling left out. 7 Some hit back at Rangiheuea, saying she was overreacting and that not everyone who drinks has a problem. pressmaster – 'Normalizing harmful behaviors like this can lead people into addiction before they even realize what's happening. Personally, that constant celebration of the party lifestyle made it so much harder for me to recognize my own addiction. 'As a society, we won't make meaningful progress on the drug and alcohol crisis, or its devastating effects, unless we honestly reflect on our own relationship with substances. 'The second we make these conversations about personal attacks, we derail the opportunity for real progress.'
