2 days ago
- Entertainment
- South China Morning Post
Your Hong Kong weekend food guide for June 13-15
Whether Dad's a big meat eater, a man who loves a curry, or prefers a meal with European flair, this weekend has plenty to offer for your Father's Day celebrations. For those on the hunt for ways to take it up a notch with a fine dining experience, check out our
100 Top Tables Guide 2025 for the perfect family meal.
Friday, June 13
The dining room at Morton's Steakhouse, Hong Kong. Photo: Handout
Morton's The Steakhouse is serving up two special steaks this Father's Day weekend to show Dad he truly is a cut above the rest. A 16 oz dry-aged rib-eye and 16 oz 'proprietary' Cajun rib-eye are each accompanied by thick-cut onion rings with black truffle aioli. The meat is balanced and served with Calabrian Chile butter, black truffle butter, Rémy Martin VSOP au poivre, and more options.
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Available all weekend long, the steak sets can be paired with the Godfather cocktail, made with Glenfiddich 12 Year, Disaronno amaretto and a dash of Angostura orange bitters.
Where: The Sheraton Hotel Hong Kong, 4/F, 20 Nathan Road, Tsim Sha Tsui
When: Friday, June 13, 5pm-11pm; Saturday, June 14, and Sunday, June 15, 11am-2.30pm and 5pm-11pm
Price: HK$888
Saturday, June 14
Bone marrow paella at Bayfare Social. Photo: Handout
