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Yahoo
4 days ago
- Entertainment
- Yahoo
10 Of Grandma's Favorite Fruit Desserts
From dump cakes and cobblers to pies and cakes, Grandma certainly loved her fruit-studded treats, and so do we. All of these recipes are delicious served à la mode or with a generous helping of homemade whipped cream, only if you can manage to get them on to a plate before stealing a bite! These Southern classics are so irresistible, we plan on taking some forkfuls out of the pan, just like Grandma MyRecipes, your personal recipe box, you can save and organize all of your Southern Living favorites and thousands more in one have to say, Grandma was onto something with her strawberry pie filling obsession. We love this cake for many reasons, but its simplicity cannot be beat. It comes together with a few of the store-bought favorites that the family matriarch seemed to always have on hand. Strawberry Dump Cake To feed a hungry crowd during the summer, a slab pie is the perfect way to show off stone fruit at its finest. The best part is that the recipe comes together in just four steps. Get The Recipe Enjoy making this fluffy, delicious cake year-round by keeping some blueberries in your freezer. For the freshest fruit, pick some up from your favorite farmers' market, sort through your berries and freeze them on a cookie sheet before transferring them to an airtight container. Get The Recipe Grandma loved to make impressive desserts, but only she knew the smart shortcuts she took to dazzle the crowd and pull off a complete luncheon spread. In this retro favorite, the cookie crust and cheesecake-like filling come together in a snap. Get The Recipe Grandma taught us how to make many classic pies, but in the summer months, it's hard to beat a Peach Custard Pie. This recipe's most important ingredient? Patience. Let the dessert cool at least two hours before serving so that it has time to completely firm up. Get The Recipe Fresh summer strawberries are truly celebrated to their full potential in this pretty trifle recipe. We love that it comes together in just 30 minutes. Get The Recipe We don't use the title Best-Ever Lemon Meringue Pie lightly. Follow Grandma's lead and delight your crowd with a slice of cool, creamy citrus-flavored pie. Get The Recipe If you're looking to replicate Grandma's famous banana pudding for your next potluck, this recipe is your ticket. If the sky-high meringue doesn't assure you, one bite of the creamy pudding will. Get The Recipe This is the most searched no-bake recipe in the South, and for very good reason. The combination of graham crackers, cream cheese and fruit is like nostalgia in a pie. Get The Recipe Pineapple cakes are a favorite of grandmas everywhere, but one bite and this easy dump-and-bake dessert may just push the classic upside-down version out of the top spot. Get The Recipe Read the original article on Southern Living
Yahoo
5 days ago
- Health
- Yahoo
10 Easy Recipes Perfect For The Lazy Days Of Summer
As the temperatures climb higher and higher, our desire to cook often plummets in the opposite direction. Thankfully, the best summer food isn't complicated. If you don't feel like stepping foot in the kitchen, these recipes practically make themselves. We've rounded up some of our favorite seasonal dishes for when you're at your laziest. These side dishes, cocktails, desserts, and appetizers are absolutely delicious and require little hands-on time to prepare. Whip up a Ranch Water and enjoy it with some Picnic Dip, and you'll be eating and drinking well without any MyRecipes, your personal recipe box, you can save and organize all of your Southern Living favorites and thousands more in one in the mood to fire up the grill? Cook up some ears of sweet corn the easy way by roasting them in the oven. Simply slather on some flavored butter, wrap the ears in foil, and let the oven do the work. get the recipe Make the most of peach season without breaking a sweat. This six-ingredient, fruit-filled cobbler comes together right in the baking dish so you'll have less clean up time. get the recipe No fancy ingredients or skills are needed to make this refreshing drink, just vodka, lemon juice, and soda water. The recipe makes one cocktail but it is easy to scale up in a pitcher for a crowd. get the recipe This summertime staple is not only delicious, it's a dream for the cook because the guests do all the work of peeling the shrimp shells. Make things even easier on yourself by serving the seafood with a bottled cocktail sauce. get the recipe Summer side dishes don't get much easier than this one. Made with a few pantry staples, cucumbers, and sweet Vidalia onion, it's perfect as-is, or can be used as a building block for other salads. get the recipe This creamy dip has the flavors of jalapeño poppers without the stuffing and frying. Stir the main ingredients up in a bowl, top with garnishes, and serve with your favorite dippers for an easy appetizer. get the recipe You don't even have to cook the corn in this summery side dish. All you have to do is whisk together a simple dressing, then toss in all of the ingredients. It's so easy you'll be making it on repeat all season long. get the recipe Our most popular cocktail recipe is also our easiest and most refreshing. The combination of Topo Chico, tequila, and lime goes down almost too easy on a sweltering day. get the recipe A Caprese salad is pretty simple to begin with, but we made it even easier with mini mozzarella balls, which don't even need to be sliced. Multicolored cherry tomatoes make this dish beautiful, but you can use any type of tomato you prefer. get the recipe The only dessert easier than this one is one that you buy at the store. Four ingredients come together in the baking dish to make a bubbling, berry dump cake that's perfect for summer potlucks and cookouts. get the recipe Read the original article on Southern Living
Yahoo
19-05-2025
- Lifestyle
- Yahoo
Everyone At My Friend's Baby Shower Was Surprised To Hear That I Made This Breakfast Casserole From Scratch
A couple of years before I started working at Southern Living, my mom pulled a recipe page out of our 2014 December issue, just as she'd done dozens of times before. Like all the lucky magazine recipes that end up in her spiral-bound cookbook alongside the ones on recipe cards in her or my grandmother's pretty penmanship, this one has been used many times in our house. Southern Living's recipe catalog is proof that there are countless delicious ways to cook up a breakfast casserole, but for some reason, this Cheesy Sausage-And-Croissant Casserole has stuck with our family. get the recipe Though it initially fed my friends and I on weekends visiting home from college, this dish continues to see us through different life stages. Recently, as a host for a lifelong friend's baby shower, I was tasked with providing breakfast casseroles to the food lineup. While I could've easily spent a lot more money but a lot less time picking up a ready-made option, I knew only the Cheesy Sausage-And-Croissant Casserole would be worthy of the occasion. Multiple guests at the baby shower asked me where we had the breakfast casseroles catered from, and I was more than happy to let them know they came straight from our own MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one Saving Now This breakfast casserole has all the usual suspects—eggs, sausage, cheese, milk, bread—but what makes it a standout is all in the details. Instead of regular bread cubes, the base of this dish is buttery croissants. Gruyère cheese is the surprise ingredient that makes people ask for the recipe. Get The Recipe To start, cook hot ground pork sausage in a skillet and drain it on paper towels. We added the whites of the green onions the recipe calls for into the skillet with the sausage for even more flavor. Next, tear up a package of mini croissants. This is a great step to have the kids help with, as there's no right or wrong way to do it. As any Southern cook knows, for the best casserole results, you should shred your own cheese instead of buying pre-shredded. For this casserole, I go half and half. For the Parmesan cheese it calls for, I buy pre-shredded to save a little time (sorry, Test Kitchen pros!). But for the pièce de résistance, the Gruyère, I shred it myself. Just like any eggy casserole, you stir together eggs and milk and pour the mixture over the dry ingredients before letting it chill and baking. This casserole only calls for five eggs with both milk and heavy cream. At first, it might seem like the eggs-to-milk ratio is wonky (Only five eggs? Four cups of milk and cream together?), but trust the process, y'all. Don't stray from the recipe here! It's exactly what makes the end result so incredibly creamy instead of spongy and dry.I use store-bought, pre-shredded Parmesan cheese but shred the Gruyère That's one of the best things about this breakfast casserole recipe! It actually needs to be prepared ahead of time for the best texture and taste, so all you have to do the morning you're hosting brunch is pop it in the oven. Related: 12 5-Star Casserole Recipes We Can't Stop Making First of all, the recipe is topped with chopped green onion, and I would definitely recommend you don't skip that ingredient or step. It adds some much-needed color to the presentation and a welcome bit of bite. As far as sides go, because this casserole is so rich, you can never go wrong with a fresh fruit salad or simple green side salad. Don't forget a big batch of Bloody Marys, y'all! Read the original article on Southern Living
Yahoo
17-05-2025
- General
- Yahoo
The 'Cheap' Lunch My Grandmother Always Made Us, That I Still Make All The Time
Growing up, I spent many lunchtimes at my grandmother's house, usually perched up at the counter stool watching her make me one of her signature lunches. In my mind, she was the queen of lunches. Yet, looking back, all of the meals I remember having often have three things in common: simple, Southern, and 'cheap.' Now, decades later, weekday lunches have become the bane of my existence. Not only do I not want a mess that needs cleaning up, but I also don't want to spend inordinate amounts of money for a semi-healthy, hunger-staving lunch that I have to make myself. Which is why I often find myself turning back to my grandmother's lunches, which look nothing like the delicate salads and fancy wraps that most folks seem to favor today. Perhaps her most controversial—in a child's mind, anyway—but most delectable in my opinion, was her cream-cheese-olive sandwiches. They consisted of her Southerner-approved cream-cheese-and-olive spread on fluffy white bread, sliced diagonally with the crusts cut off, so that they looked fit for a tea party. All in all, it comes out to under-$5 for a more-than-generous serving that I can enjoy at lunch and later. Thanks, grandma!With MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one Saving Now Cream Cheese and Olive Spread is a Southern classic. It's made simply, starting with just two main ingredients: a block of cream cheese and a jar of olives. While that might seem a bit uninspired to first-timers, give it a taste, and you'll regret ever thinking that. My grandmother's version typically called just for the addition of generous sprinklings of Lawry's garlic salt and black pepper—and that's it. Simple, Southern perfection. Two pieces of sliced bread—or crackers if you prefer—and you're ready to go. As an adult, such an easy and cheap lunch is too good to pass up. Hence, why I've been whipping it up almost weekly like it's my job. It never disappoints as lunch on a sandwich or a snack with Ritz crackers and sliced cucumbers. Related: 30 Sandwich Recipes That Make Lunchtime Anything But Boring Often, I'll make a batch at the beginning of the week and dole it out as I see fit—as a sandwich one day, with crackers the next. Her recipe was simple for a reason, and it's easy to keep all the ingredients on hand, particularly because it calls for so few ingredients that stay good for a while. Don't like olives? Use chopped or shaved cucumbers instead! 1 block of cream cheese, softened (cost: around $2) 1/2 jar of pimiento-stuffed olives, roughly chopped (cost: around $2 for the serving) Worcestershire sauce, a couple dashes Garlic salt, as desired Black pepper, as desired Stir all the ingredients together, season to taste, and you're all set. Related: 40 Easy Party Dips And Spreads To Serve All Year Long There are many possible variations of this recipe that still keep it easy, affordable, and make-ahead-friendly. You can add chopped pecans for crunch, or a spoonful of mayonnaise for extra creaminess. You can double the recipe, which my grandmother often did, giving a jar of the extras to a neighbor. Serve with hot sauce on the side for those who like a kick, which I sometimes favor when eating it with crackers. Sometimes, I'll add chilled smoked salmon (like the affordable Everything Bagel seasoned pack from Trader Joe's) onto the sandwich or crackers for extra protein. Put simply, it pleases me for a quick lunch, and it almost always pleases a crowd. Except for olive haters–bless their hearts. Read the original article on Southern Living
