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Time of India

Bengal's Goyna bori finds a place in NY, thanks to chef Vikas Khanna

@vikaskhannagroup Indian chef and author Vikas Khanna turned the spotlight on Bengal this week, showcasing the intricate art of Goyna bori at his multi-award winning New York restaurant. In a recent reel shared on social media, Khanna paid tribute to the region's culinary heritage by preparing these elaborate and traditional sun-dried 'lentil crisps', traditionally crafted in the shape of jewelry. 'This week, we honour one of India's most exquisite edible art forms – Goyna Bori, the jeweled delicacy of Bengal,' he wrote in the caption, adding: 'Delicately hand-piped from urad dal paste into intricate, jewelry-inspired designs, these sun-dried crisps are far more than food — they are living expressions of patience, craftsmanship, and cultural memory.' You Can Also Check: Kolkata AQI | Weather in Kolkata | Bank Holidays in Kolkata | Public Holidays in Kolkata Also known as Naksha bori, the delicay is rooted in Medinipur , where women have been making them for generations — often for weddings or sacred occasions, explained Khanna. He wrote: 'Each piece is a symbol — not just of artistry, but of legacy passed down through generations.'