20 hours ago
- Entertainment
- Evening Standard
Where to find the best steak in London, from Hawksmoor to Flat Iron and more
It's a measure of the all-conquering success of this British steak and cocktail chain that New Yorkers welcomed the Manhattan outpost with rave reviews, which must be the food equivalent of taking coals to Newcastle, then burning the place down. It is a further measure of Hawksmoor's success that the Big Apple outpost feels as American as the UK restaurants feel British, for each branch has remained reassuringly individual. This Spitalfields original, just up from Nicholas Hawksmoor's Christ Church, is where it all began in 2006, and though the formula remains largely unchanged, it rarely feels formulaic. British beef from regenerative farms is grilled just long enough for the outside to turn crusty while the inside stays pink and served alongside side orders that would make a meal in themselves: fatty bone marrow, thick-cut maple bacon and creamy sauces for dunking beef-dripping French fries. Starters and puddings — scallops with white port and garlic, sticky toffee sundae — are every bit as good and, though prices are steep, huge portions makes three courses unlikely. There are other branches across the capital, this is simply our pick of the bunch. The new-ish one in Canary Wharf, which floats and has a spectacular bar, is definitely one to try, though, and lately the one in Covent Garden has been on blistering form too.
