05-05-2025
Nicolau Cascais celebrates two years with new menu updates
Two years after opening its doors in the town, Nicolau Cascais is refreshing its menu in celebration. In total, there are ten new dishes to try at this brunch specialist – whether inside the cosy space or on the sunny terrace, from breakfast to dinner.
Nicolau Cascais now serves scones with butter and jam (€6) and, for the little ones, the Nicolau hot dogs (€6) in brioche buns. Brunch remains the star of the show, with options like the new Nicolau Egg Muffin (€7.20) – featuring crispy bacon, cheddar cheese, and a fried egg – or the vegan Nicolau toast (€6.50), with pumpkin hummus and sautéed mushrooms.
For main dishes and more substantial meals, the focus is on indulgent options like the Mac & Cheese (€9), the xau xau rice (€8), and a salmon salad with wild rice (€14), featuring caramelized nuts, roasted pumpkin, kale, and edamame.
End your meal on a sweet note with the new peanut butter squares (€4.50) or the brûlée-style French toast, made with brioche and burnt custard.
