Latest news with #Nishikawa
Kyodo News
an hour ago
- Sport
- Kyodo News
Football: Veteran Urawa keeper says defense key against River Plate
KYODO NEWS - 11 hours ago - 17:54 | Sports, All Japan's Urawa Reds will be ready to soak up defensive pressure against Argentine heavyweights River Plate in their first match of the Club World Cup, veteran goalkeeper Shusaku Nishikawa said Sunday. The two teams are set to meet in the opening Group E encounter at Seattle's Lumen Field on Tuesday. "We're bracing to be kept on the back foot, but if we hold firm in defense, we'll definitely have a chance," Nishikawa said during an online interview. Urawa qualified for the revamped Club World Cup by winning the 2022-23 Asian Champions League, having reached the continental club competition via their 2021 Emperor's Cup triumph. "The story started four years ago. We got here thanks to various events falling into place," said Nishikawa, who turns 39 on Wednesday. Urawa face a tall task advancing from a group also featuring Italian giants Inter Milan and Mexico's Monterrey, but Nishikawa says they will head into the group opener with high aspirations. "I want to enjoy it to the fullest, with a sense of pride and responsibility," he said. Related coverage: Football: Urawa to represent J-League at revamped Club World Cup Football: Miura rewrites oldest-appearance record in 40th pro season Football: Japan need striker to develop for World Cup success: boss
The Mainichi
9 hours ago
- Sport
- The Mainichi
Football: Veteran Urawa keeper says defense key against River Plate
SEATTLE (Kyodo) -- Japan's Urawa Reds will be ready to soak up defensive pressure against Argentine heavyweights River Plate in their first match of the Club World Cup, veteran goalkeeper Shusaku Nishikawa said Sunday. The two teams are set to meet in the opening Group E encounter at Seattle's Lumen Field on Tuesday. "We're bracing to be kept on the back foot, but if we hold firm in defense, we'll definitely have a chance," Nishikawa said during an online interview. Urawa qualified for the revamped Club World Cup by winning the 2022-23 Asian Champions League, having reached the continental club competition via their 2021 Emperor's Cup triumph. "The story started four years ago. We got here thanks to various events falling into place," said Nishikawa, who turns 39 on Wednesday. Urawa face a tall task advancing from a group also featuring Italian giants Inter Milan and Mexico's Monterrey, but Nishikawa says they will head into the group opener with high aspirations. "I want to enjoy it to the fullest, with a sense of pride and responsibility," he said.
Kyodo News
12 hours ago
- Sport
- Kyodo News
Football: Veteran Urawa keeper says defense key against River Plate
KYODO NEWS - 22 minutes ago - 17:54 | Sports, All Japan's Urawa Reds will be ready to soak up defensive pressure against Argentine heavyweights River Plate in their first match of the Club World Cup, veteran goalkeeper Shusaku Nishikawa said Sunday. The two teams are set to meet in the opening Group E encounter at Seattle's Lumen Field on Tuesday. "We're bracing to be kept on the back foot, but if we hold firm in defense, we'll definitely have a chance," Nishikawa said during an online interview. Urawa qualified for the revamped Club World Cup by winning the 2022-23 Asian Champions League, having reached the continental club competition via their 2021 Emperor's Cup triumph. "The story started four years ago. We got here thanks to various events falling into place," said Nishikawa, who turns 39 on Wednesday. Urawa face a tall task advancing from a group also featuring Italian giants Inter Milan and Mexico's Monterrey, but Nishikawa says they will head into the group opener with high aspirations. "I want to enjoy it to the fullest, with a sense of pride and responsibility," he said. Related coverage: Football: Urawa to represent J-League at revamped Club World Cup Football: Miura rewrites oldest-appearance record in 40th pro season Football: Japan need striker to develop for World Cup success: boss
Yomiuri Shimbun
27-05-2025
- General
- Yomiuri Shimbun
‘Rice Meister' Shares Tips on How to Cook Tasty Stockpiled Rice; Soaking, Adding Sake Among Tricks to Restore Old Rice
Yomiuri Shimbun file photo Stockpiled rice, left, and Japanese brand-name rice With stockpiled rice harvested between 2021 and 2022 reaching supermarket shelves, a rice expert has provided tips on improving the flavor and quality of the years-old grain. 'You need a bit of twist to make it taste better,' said Shinichi Nishikawa, 69, a rice retailer in Hirano Ward, Osaka. Nishikawa holds a qualification called 'five-star rice meister,' a PhD among those who have professional experience with rice. He said that old rice has a lower water content than new rice, making it less shiny and not as sticky when steamed. When steaming in a rice cooker, a teaspoon of sake, cooking sake or mirin sweet sake per cup of rice can give the grain a glistening shine and make it less crumbly, he said. In summer, rice is usually soaked in water for about 30 minutes before steaming. However, soaking it for about one hour will improve its texture even more, he said. 'Old rice is good in dishes like chirashizushi (an assortment of sashimi and other toppings on vinegared rice), donburi rice bowl, curry rice and stir-fried rice,' he said.
Yahoo
25-04-2025
- Entertainment
- Yahoo
Vietnam veterans' keepsakes in Tacoma exhibit mark 50 years since war's end
The Washington State History Museum in Tacoma is opening a new exhibit on Saturday to showcase Vietnam War veterans' personal keepsakes, commemorating half a century since the war's end. Titled 'The Things They Brought Home,' the exhibit showcases the stories of Washington's Vietnam War veterans by displaying a collection of personal objects that people brought back from their service. People from a variety of roles in the war are represented, including medical workers, nurses, the United States Navy, Air Force, Naval Construction Battalion and the Army, said retired Army Lieutenant Colonel and military historian Erik Flint, a co-curator of the exhibit. The exhibit will open to the public on April 26, displaying dozens of personal artifacts until Nov. 16, 2025, to reach until Veterans Day, said Gwen Whiting, lead curator of exhibitions at the museum. Tickets cost $17 for adults, $14 with a military or senior discount and $11 for students, but are free for Washington State Historical Society members or children ages five and under. An opening reception will be held Friday evening, April 25, from 5:30 to 8 p.m. and is free for all guests, although registration is required. Megan Nishikawa, co-curator of the exhibit and a post-doctoral fellow at the museum, said the collection focuses on unique personal items, such as a collection of letters between one veteran and his Vietnamese landlady, as well as war artifacts such as bullet casings and uniforms. Lesser-known facts about the war period — such as that some veterans had been able to live in civilian buildings with landlords — are brought to light in the exhibit, Nishikawa said. Another special display item includes a video of a Navy dentist performing dental work on his unit's pet bear in Vietnam, Flint said. Objects will also be accompanied by written stories and photos of each veteran's time in Vietnam, Nishikawa said. '(The unit) loved to feed the bear cookies, and the bear loved the cookies, but in the end, he ended up having to have a tooth pulled,' Whiting said, chuckling. 'And so you see them helping the bear, and then you see them feed him cookies immediately afterward … the last thing I expected was that I would hear a story about a pet bear.' Over 184,500 Vietnam-era veterans reside in Washington, and 1,123 Washingtonians were killed or declared missing in action in Vietnam, according to a proclamation from former Gov. Jay Inslee. The United States of America Vietnam War Commemoration recognizes all those who served in active duty in the U.S. Armed Forces between Nov. 1, 1955 and May 15, 1975 as Vietnam veterans. According to the National Museum of American Diplomacy, the Vietnam War effectively ended on April 30, 1975. Nishikawa said the idea for the exhibit was inspired by the museum's director of audience engagement, Mary Mikel Stump, whose father was a medical corps advisor of the 1st Special Forces Group in Vietnam. Stump said her father carried her sister's baby bracelet and a personal firearm throughout his time in the war and kept them always in his sight on his desk upon his return, sparking the idea for the project. 'The idea of commemorating that experience 50 years later is about making important those individual memories and things they brought home with them,' Stump said. The exhibition will also lead into another display planned for November 2025 about Vietnamese resettlement in Washington state following the war's end, she added. Stump said the museum is here to teach, adding it was important to consider that 'it's also the 50th anniversary of those Vietnamese communities being established' by people who had to leave their country as a result of the fall of Saigon. As Flint and Nishikawa began to contact veterans for the project, they discovered that many veterans had stories about objects they had brought home from the war, which shifted the project's focus from its original title, 'The Things They Kept with Them,' to 'The Things They Brought Home.' Some veterans even donated their items to the museum's collection, which will help preserve history for years to come, Stump added. While many objects were collected by Flint and Nishikawa as they interviewed veterans in the community about their stories, some items on display came from the museum's existing collections, Whiting said, adding that some are materials from Cheryl Dineen, a late advocate for Vietnam War veterans who had received many objects from veterans as thanks for her assistance in helping them return to civilian life. Many objects in the collection show fuller perspectives of the details of daily wartime life, Whiting said. 'I often like the simple stuff; we have a wallet, for example, that has … the immunization certificate that you had to get to go over there, to identification, to personal little notes,' she said. Other items include a C-ration jam can with a bullet hole and a war-era insect repellent bottle, Whiting said, adding that the latter has sparked conversation with many veterans on the museum staff because of their own vivid memories with repellents and insects in Vietnam, a detail that might be overlooked in exhibits on the war itself. According to the University of Washington website, Fort Lewis Army Base, just south of Tacoma — now known as Joint Base Lewis-McChord after later merging with McChord Air Force Base to its north — served as an embarkment and training center for troops before their deployment to Vietnam. It was the largest military branch in Washington during the war, and including the state's Air Force bases and Puget Sound Navy bases, about 100,000 servicepeople were stationed in Washington at any time throughout the war's peak years, according to the UW. Flint, who is also a former director of the Lewis Army Museum at Joint Base Lewis-McChord, said many veterans returned to settle in Washington state after the war because of their experiences training there. The community has shown plenty of interest in attending the exhibit, including over a hundred registrations for the Friday opening reception, which they hope to record and post online later for interested people across the country, Flint added. 'It is going to be 50 years, and this is a wonderful way to commemorate it,' Flint said, 'We're acknowledging the end of the war and its relation to the state and the people of the state.'
