Latest news with #Non-GMOProjectVerified
Yahoo
20-05-2025
- Business
- Yahoo
BIO-CAT Gains Organic Certification to Meet the Growing Demands of Consumers
TROY, Va. and SHAKOPEE, Minn., May 20, 2025 /PRNewswire/ -- As consumer demand for clean-label, organic, and non-GMO products continues to surge, the pressure is mounting on ingredient suppliers to meet stringent certification standards and scale production accordingly. As the "food as medicine" movement gains traction and shoppers report increasing their purchases of natural (23%) and organic (22%) products over the last six months, the message is clear: the future of food is clean, and suppliers must rise to the occasion—or risk being left behind*. According to industry research, sales of natural, organic, and functional products grew by 6.6%, while conventional product sales declined by 0.2%**. This growth is largely driven by consumers prioritizing health, transparency, and sustainability. Organic and non-GMO certifications remain the top two attributes driving purchasing decisions—with 65% of shoppers stating they are more likely to buy a product that carries either the USDA Organic or Non-GMO Project Verified seal***. This consumer demand is now aligning with policy, as the White House Administration echoes the need for increased access to organic options. "All Americans deserve access to clean, organic, healthy food for our families and children," states the MAHA Action website. "Major food companies need to take accountability and responsibility for the ingredients that they put in our food and how they market their products to consumers." However, meeting this rapidly growing demand is no easy feat. Becoming organic certified requires a rigorous inspection process and adherence to strict federal standards prohibiting the use of synthetic pesticides, GMOs, and growth hormones. As brands shift toward clean formulations, ingredient suppliers are being called upon to deliver at scale—without compromising on integrity or quality. Two companies rising to meet this challenge are BIO-CAT, Inc. (Troy, VA) and BIO-CAT Microbials, LLC (Shakopee, MN), both of which have successfully achieved Organic Certification through QAI (Quality Assurance International), a leading certification body under the USDA National Organic Program. This certification also extends to their branded products, OPTIZIOME P3 HYDROLYZER® from BIO-CAT, Inc. and OPTIBIOME BS50® from BIO-CAT Microbials, Inc. "BIO-CAT is committed to producing top-quality products for our customers," said Robert Boyd, Director of Compliance for both companies. "Achieving organic certification for our facilities is another level of quality that we have implemented into our operations, as well as for the ingredients we produce." As the leader in enzyme solutions and probiotic strain development and fermentation, BIO-CAT and BIO-CAT Microbials understand that this certification is critical for both their customers and to continue to demonstrate their leadership role in the industry. "BIO-CAT and BIO-CAT Microbials are proud to support the growing natural product movement with a robust portfolio of non-GMO enzymes and non-GMO microbials" stated Chris Schuler, CEO & Founder of BIO-CAT and BIO-CAT Microbials. "I look forward to our team sharing this information with the industry at Vitafoods Europe in Barcelona this week." For more information about BIO-CAT Inc., BIO-CAT Microbials, LLC, their organic certifications, or branded products OPTIZIOME® and OPTIBIOME®, please contact Corporate Affairs at corporateaffairs@ About BIO-CAT, Inc. and BIO-CAT Microbials, LLCBIO-CAT, Inc. (Troy, VA) and BIO-CAT Microbials, LLC (Shakopee, MN) are leaders in clean-label ingredient production, offering certified organic and non-GMO microbial solutions to support the next generation of health-conscious brands. Sources:*Acosta Group – Study on Natural and Organic Growth Opportunities**Supermarket News - 8 Trends Driving Growth in Natural and Organic***The Non-GMO Project Verified: Who Is The Natural Shopper in 2024?, January 2024 View original content to download multimedia: SOURCE BIO-CAT Enzymes & Microbials Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Cision Canada
20-05-2025
- General
- Cision Canada
Applications Now Open: Nature's Path Marks 15 Years of Gardens for Good to Support Organic Community Gardens
RICHMOND, BC, May 20, 2025 /CNW/ - Nature's Path Organic Foods, North America's largest independent organic breakfast food brand, is now accepting applications for its annual Gardens for Good: Plant it Forward grant. For 15 years, the program has supported organic community gardens, and this year will award $6,500 grants to 20 gardens across the U.S. and Canada—totaling over $100,000 in funding. Rooted in the belief that collective action creates real change, Gardens for Good helps local urban gardens combat food insecurity and expand access to fresh, organic food in their communities. "As we kick off another year of the program, we're proud to celebrate 15 years of impact and reaffirm our commitment to making organic food accessible to all," says Jyoti Stephens, Vice President of Mission and Strategy at Nature's Path. "Community gardens are at the heart of that mission. They nourish neighborhoods with fresh, healthy food and help build a more just and equitable food system. We believe organic food should be a right, not a privilege." Since 2010, Gardens for Good has awarded nearly $1 million to over 100 gardens across North America, slated to reach its 2028 goal nearly three years early. Last year, 100% of the Plant it Forward grant recipients were gardens serving underrepresented and underserved communities. This year, the program will again strongly encourage gardens that serve underrepresented and underserved communities to apply. Ten gardens in the U.S. and ten in Canada will receive grants. Applicants must be registered non-profits, and past recipients are welcome to apply if they received a grant before 2020. "Our mission goes beyond the school garden, to nurture socio-emotional growth, foster environmental awareness, cultivate an appreciation for nourishing foods, and inspire youth to become active leaders in their communities," said Nicole Porto, co-director of Land to Learn Garden and 2025 Gardens for Good grant recipient. "Nature's Path's generous support helps us deliver our unique garden-based, experiential learning to over 2,000 children and teens each year. For that, we are deeply grateful." Eligible organic community gardens can learn more about the Gardens for Good program and are encouraged to submit applications to apply for this year's grant by June 17, 2025, through the following link: Nature's Path Organic Foods is a privately held, family-owned company, producing USDA and Canadian Certified Organic, Regenerative Organic Certified and Non-GMO Project Verified breakfast, baking, and snack foods sold in grocery and natural food stores in over 50 countries around the world. Committed to the triple bottom line— socially responsible, environmentally sustainable and financially viable, Nature's Path works diligently to support communities and champion the cause of people and planet. Brands include Nature's Path®, Nature's Path Flour®, Anita's Organic Mill®, Love Crunch®, Qi'a®, Que Pasa®, Flax Plus®, EnviroKidz®, and Love Child Organics®. Founded in 1985, Nature's Path is headquartered in Richmond, British Columbia and employs hundreds of valued team members at its three facilities in Canada and the United States. For more information, visit or follow on X @NaturesPath and Instagram @NaturesPathOrganic.
Yahoo
20-05-2025
- General
- Yahoo
Applications Now Open: Nature's Path Marks 15 Years of Gardens for Good to Support Organic Community Gardens
RICHMOND, BC, May 20, 2025 /CNW/ - Nature's Path Organic Foods, North America's largest independent organic breakfast food brand, is now accepting applications for its annual Gardens for Good: Plant it Forward grant. For 15 years, the program has supported organic community gardens, and this year will award $6,500 grants to 20 gardens across the U.S. and Canada—totaling over $100,000 in funding. Rooted in the belief that collective action creates real change, Gardens for Good helps local urban gardens combat food insecurity and expand access to fresh, organic food in their communities. "As we kick off another year of the program, we're proud to celebrate 15 years of impact and reaffirm our commitment to making organic food accessible to all," says Jyoti Stephens, Vice President of Mission and Strategy at Nature's Path. "Community gardens are at the heart of that mission. They nourish neighborhoods with fresh, healthy food and help build a more just and equitable food system. We believe organic food should be a right, not a privilege." Since 2010, Gardens for Good has awarded nearly $1 million to over 100 gardens across North America, slated to reach its 2028 goal nearly three years early. Last year, 100% of the Plant it Forward grant recipients were gardens serving underrepresented and underserved communities. This year, the program will again strongly encourage gardens that serve underrepresented and underserved communities to apply. Ten gardens in the U.S. and ten in Canada will receive grants. Applicants must be registered non-profits, and past recipients are welcome to apply if they received a grant before 2020. "Our mission goes beyond the school garden, to nurture socio-emotional growth, foster environmental awareness, cultivate an appreciation for nourishing foods, and inspire youth to become active leaders in their communities," said Nicole Porto, co-director of Land to Learn Garden and 2025 Gardens for Good grant recipient. "Nature's Path's generous support helps us deliver our unique garden-based, experiential learning to over 2,000 children and teens each year. For that, we are deeply grateful." Eligible organic community gardens can learn more about the Gardens for Good program and are encouraged to submit applications to apply for this year's grant by June 17, 2025, through the following link: ABOUT NATURE'S PATH ORGANIC FOODS Nature's Path Organic Foods is a privately held, family-owned company, producing USDA and Canadian Certified Organic, Regenerative Organic Certified and Non-GMO Project Verified breakfast, baking, and snack foods sold in grocery and natural food stores in over 50 countries around the world. Committed to the triple bottom line— socially responsible, environmentally sustainable and financially viable, Nature's Path works diligently to support communities and champion the cause of people and planet. Brands include Nature's Path®, Nature's Path Flour®, Anita's Organic Mill®, Love Crunch®, Qi'a®, Que Pasa®, Flax Plus®, EnviroKidz®, and Love Child Organics®. Founded in 1985, Nature's Path is headquartered in Richmond, British Columbia and employs hundreds of valued team members at its three facilities in Canada and the United States. For more information, visit or follow on X @NaturesPath and Instagram @NaturesPathOrganic. View original content to download multimedia: SOURCE Nature's Path Foods Inc. View original content to download multimedia: Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
15-05-2025
- Business
- Yahoo
Dojo Fresh Brings Plant-Based Protein to More Meals With Support From the Non-GMO Project
Asian American Family-Owned Brand Receives Equitable Transfer Program Funding to Renew Non-GMO Verification Dojo Fresh Bellingham, WA, May 15, 2025 (GLOBE NEWSWIRE) -- The Non-GMO Project announced today that Dojo Fresh has been selected as a recipient in the fifth round of its Equitable Transfer Program (ETP), which provides financial support to BIPOC-led brands in the natural products industry. Dojo Fresh will receive funding to renew its Non-GMO Project verification across its line of plant protein by Oliver and Penny Pau, Dojo Fresh produces plant protein mixes that provide a simple way to prepare high-protein, meatless meals while offering control over ingredients and preparation. Motivated by a desire to support better health through diet, the company uses clean, minimally processed, high-quality ingredients — prioritizing non-GMO sources to align with its mission. This commitment to integrity led Dojo Fresh to achieve Non-GMO Project verification for its product, ensuring customers can trust the quality and sourcing of its ingredients."Rather than turning to highly processed meat substitutes, we drew inspiration from Asia's longstanding tradition of plant proteins," said Oliver Pau, co-founder of Dojo Fresh. "These foods have been celebrated for being naturally nutritious — not engineered to mimic meat. As an Asian American-owned business, we honor these food traditions while creating versatile plant protein mixes that are adaptable to different cuisines and modern cooking styles."The family-owned brand will use the funding to renew Non-GMO Project verification for its three signature products: Original Plant Protein Mix, Taco Seasoned Plant Protein Mix, and Fennel & Sage Plant Protein Mix."Dojo Fresh embodies why we created the Equitable Transfer Program," said Megan Westgate, founder and CEO of the Non-GMO Project. "They're not only providing clean, non-GMO options but also building a community around their cultural heritage of plant-based cooking."The Equitable Transfer Program, launched in 2023, has now completed five funding rounds supporting BIPOC-led companies in the natural products space. Other current recipients include Choputa and Todo Verde. ### About the Non-GMO ProjectThe Non-GMO Project is a mission-driven nonprofit organization dedicated to creating a retail food system that promotes and restores health in humans, communities, and the broader collective of life on Earth. Through its Food Integrity Collective, Non-UPF Verified program, and Non-GMO Project Verified mark, the organization promotes transparency and health in food systems. Since 2007, the Non-GMO Project Verified seal has remained North America's most trusted third-party verification for GMO avoidance. Learn more at and About Dojo FreshDojo Fresh is a family-owned business with a mission to make healthy eating accessible to everyone. The company is dedicated to helping people incorporate more plant-based meals into their diets without sacrificing taste or convenience. Dojo Fresh products are carefully produced in small batches in Hillsborough, NC. Learn more at Attachment Dojo Fresh CONTACT: Alex Tursi Non-GMO Project 360-255-7704 alex@ in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Miami Herald
14-05-2025
- Business
- Miami Herald
Gummi World Enters Capsule Manufacturing, Emerging as the Most Agile Full-Spectrum Supplement Manufacturer in the Industry
Expanding Beyond Gummies, Gummi World Launches Capsule Manufacturing to Deliver Full-Spectrum, Clinically Backed Supplement Solutions - Faster, Cleaner and All Under One Roof CHANDLER, ARIZONA / ACCESS Newswire / May 14, 2025 / Gummi World, the most certified gummy supplement manufacturer in the industry and a wholly owned subsidiary of Intiva Health Group, has officially launched high-volume capsule production, expanding its vertically integrated manufacturing platform to include both gummies and capsules under one certified roof. The move strengthens the company's position as a one-stop partner for global brands seeking clean-label, scalable, and clinically guided supplement solutions. "Not only are we expanding our product line, but we're signaling to the industry that Gummi World is building the most agile, science-backed, and brand-ready manufacturing platform in the space," said Dr. Ayan Monpara, MD, Chief Medical Officer of Intiva Health. "We're giving clients everything they need under one roof, from formulation to final packaging, with unmatched trust and flexibility." Why Capsules - and Why Now While gummies remain popular, capsules continue to dominate global nutraceutical sales. Gummi World's capsule line includes HPMC (vegetarian), gelatin, and extended-release options, capable of holding powders, semi-solids, and select liquids. Capsules offer key advantages: no sugar or flavoring, faster production than tablets, and strong compatibility with vegan and traditional formulations. Functional Categories Driving Capsule Demand Capsules are ideal for formulations targeting digestive health, hormonal balance, cognitive performance, joint support, and immune optimization. These health areas continue to see demand for sugar-free, clinically dosed solutions - making capsules a preferred format for new and existing brands. Manufacturing for the Modern Brand Whether launching a capsule-only line or expanding beyond gummies, Gummi World offers complete services: custom formulation (vegan, non-GMO, allergen-free, clean-label), private and white labeling, bottling and pouches, single-serve and travel-size formats, plus full branding and label design support. One Roof. All Formats. No Compromise. By combining capsule and gummy production in-house, Gummi World simplifies sourcing, accelerates timelines, and reduces vendor risk. Brands can shift between delivery formats based on market trends, ingredient availability or strategic expansion - without compromising quality or compliance. Built for Growth, Backed by Certifications Gummi World holds more third-party certifications than any other gummy manufacturer, including NSF cGMP, NSF for Sport, SGS cGMP, SQF, USDA Organic, Non-GMO Project Verified, Halal, Kosher, and FDA registration. This compliance backbone enables confident market entry worldwide. "We're not just keeping up with the industry - we're building what's next," added Dr. Monpara. "Capsules are one more way we're helping our clients lead with innovation, precision, and trust." A Platform That Scales With You From concept to commercialization, Gummi World's capsule capabilities reinforce its mission to be the most flexible, trusted, and clinically aligned manufacturing partner in the supplement space. Its vertically integrated platform is built to scale with tomorrow's health brands, fast. About Gummi World Gummi World is a vertically integrated contract manufacturer of custom dietary supplements, offering clinical-grade gummy and capsule production, formulation, labeling, branding, and packaging - all under one certified roof. Visit to learn how Gummi World is redefining compliance and speed in supplement manufacturing. SOURCE: Gummi World press release
