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Yahoo
18-02-2025
- Business
- Yahoo
What Happened to Francesco Rivella? Inventor of Nutella Passes Away
death has left many heartbroken, sparking curiosity about his legacy and the cause of his passing. Known for his groundbreaking contributions to Ferrero, Rivella played a key role in shaping some of the most iconic confectionery products, including Nutella. So, what happened to Francesco Rivella, and what is the reason behind his death? Here is everything you need about Rivella's demise and his impact on the world of business. Francesco Rivella reportedly passed away on February 14, 2025, at the age of 97. However, the exact cause of death remains undisclosed. Rivella was born on Barbaresco in Piedmont. After attaining a degree in bromatological chemistry in Turin, the 25-year-old young man began working in Ferrero's chemistry lab located in Alba. (Rivella joined Ferrero's team dealing with raw materials to create new products through refining to find the ideal or perfect flavor. He went on to contribute to the creation of numerous iconic products by the brand like Kinder and Ferrero Rocher. Rivella continued to progress and ended up becoming the senior manager of the company. He also became a close associate of Ferrero's son Michele Ferrero who took over the family business. (via New York Post) As per Italian journalist Gigi Padovani's book Mondo Nutella (Nutella World) Rivella and Micheal Ferrero took a tour of the world to purchase sweets. However, they did not wish to replicate the products and instead wanted to refine and make them better. Nutella's first iteration was originally named Giandujot and was first sold in 1946. As per Nutella's website, the sweet paste of the first recipe was made into a loaf meant to be spread on bread. However, by 1951, the paste turned into a creamy product that was simple to use. Further, the first-ever jar of the delicious product was ready in 1964. After retiring, Rivella settled in Alba, where he developed an interest in fruit farming and the traditional Italian game, pallapugno. His funeral took place on February 17, 2025, and reports suggest he will be laid to rest in Barbaresco. Rivella who was a widower is currently survived by his three sons, one daughter, and seven grandchildren. The post What Happened to Francesco Rivella? Inventor of Nutella Passes Away appeared first on - Movie Trailers, TV & Streaming News, and More.
Express Tribune
18-02-2025
- Entertainment
- Express Tribune
Francesco Rivella, father of Nutella, dies at 97 after shaping Ferrero's iconic chocolate and spread
Francesco Rivella, the Italian chemist credited with helping to create Nutella, passed away on February 14 at the age of 97. Dubbed the "father of Nutella" by Italian media, Rivella played a key role in developing the globally popular chocolate-hazelnut spread during his tenure at Ferrero. Born in Barbaresco, Piedmont, Rivella pursued a degree in bromatological chemistry in Turin before joining Ferrero in 1952. At just 25 years old, he began working in the company's chemistry lab in Alba, where he contributed to the development of several iconic products, including Kinder and Ferrero Rocher. His deep understanding of raw materials, refining techniques, and flavor blending helped shape the taste and texture of Ferrero's beloved treats, ensuring their global success. Over the years, he rose through the ranks, eventually becoming a senior manager and a close associate of Ferrero's founder, Michele Ferrero. Journalist Gigi Padovani, in his book Mondo Nutella (Nutella World), highlighted Rivella's dedication to innovation, noting that he and Ferrero traveled globally to sample confectionery products—not to replicate them, but to refine and improve upon them. His ability to balance tradition with innovation made him a key figure in Ferrero's expansion into a multinational powerhouse. Beyond his contributions to the confectionery industry, Rivella served as the president of the Order of Chemists of Piedmont and maintained a close friendship with Italian-Jewish writer and Holocaust survivor Primo Levi. After retiring, he settled in Alba, dedicating his time to fruit farming and pallapugno, a traditional ball game. A widower, Rivella is survived by three sons, a daughter, and seven grandchildren. His funeral was held on February 17 in Alba, and he will be laid to rest in his hometown of Barbaresco. Rivella's passing comes just days before the tenth anniversary of Michele Ferrero's death, marking the end of an era for Ferrero and the confectionery world. His legacy lives on in every jar of Nutella enjoyed worldwide.
