Latest news with #OakLawnCommunityHighSchool
Chicago Tribune
29-05-2025
- Health
- Chicago Tribune
Oak Lawn high school students eye downside of energy drinks, processed food
Energy drinks became a thing for Maha Jaghama and her friends during the COVID-19 pandemic, when they dove in looking for a buzz to distract them from dreary days and isolation. A couple of years afterward, they decided to find out how those kinds of beverages were affecting them and their peers through an interactive project at Oak Lawn Community High School. And in the process, Jaghama and her classmate Bridget Berkery discovered the caffeine and sugar-packed drinks are almost like a drug that can do more harm than good. They were among the English Honors 2 students who read Eric Schlosser's 'Fast Food Nation' to learn about how what we eat impacts our health and culture, and then took their project outside the classroom to students and teachers at the school, as well as businesses in the Oak Lawn area. They did interviews, taste tests with peers, surveys and research before presenting it to their peers as the school year drew to a close. Among their discoveries was that up to 70% of energy drinkers are teens, according to studies, and the beverages are marketed to teens based on packaging, design, taste, color and other elements. They also learned the American Academy of Pediatrics advises children and teens avoid energy drinks because of their high caffeine content. 'The recommended caffeine is 100 mg daily,' Jaghama said. 'A single can has 160 mg.' During their research, the two asked students which energy drinks they liked best — Celcius, Red Bull and Monster were favorites. The two interviewed nearby gas stations and store owners to see how many teens bought the drinks there. The results: many. They also looked at the ingredients in the drinks for unhealthy additives. 'We learned about how much society tries to hide what's in them,' Berkery said. 'We want to share that with other teens … we want to change their perception. They don't know what is going into their bodies.' Beyond warning them away from potentially harmful beverages, the project had a side benefit of getting the students outside of the school, brushing up on their interview skills and developing a sense of the world outside of the classroom. 'Doing the project helped us be social with the public,' Berkery said. Jeff Vazzana, their English teacher, said the assignment was a capstone project that could help prepare them for next year's AP Language course. 'It was a cool way for kids to show their mastery of what they're learning and apply it to the real world,' he said. The project, titled 'How can Oak Lawn build a healthier, more sustainable food culture?' sparked student interest, the teacher said. 'I had them think about issues they cared about,' Vazzana said. 'They all have a buy-in — everyone eats. And it's timeless, there are always issues with food.' Fellow students Laith Abbasi, Gabriel Fudala and Dylan Jones were part of a group that looked into the dangers of processed foods. 'We're all athletes, so looked at what we're putting into our bodies,' Abbasi said. They scoured ingredients and decided if they couldn't pronounce the first few, the food was most likely processed. Health teacher Scottie Miller told them high fructose corn syrup and artificial coloring also are red flags. 'I think it was more highlighting just how bad processed foods are for your body and why people use them so much,' Abbasi said. 'It's appealing, convenient and saves time … most of the processed foods are efficient in how you eat them.' They also said processed food seemed more prevalent than in the past, causing more health concerns. 'In the past couple of years, the rates of diabetes and cardiovascular disease are really soaring,' said Gabriel Fudala, linking the high salt and sugar content to health problems. The group did taste tests of fries at various fast-food restaurants to see what made the popular side dish more appealing. 'It can have an emotional connection to people,' Zain Mousa said about the draw of unhealthy fast food. 'There's aggressive marketing, catchy slogans and it's targeted to (certain) populations.' The students said during their presentation reading labels and cooking at home with fresh ingredients would help. Many of the students showed a concern for how the food was affecting other people including younger generations. 'I'm concerned about how this would affect people across the globe in the long-term,' Abbasi said.
Chicago Tribune
24-04-2025
- General
- Chicago Tribune
Oak Lawn Scout prepares care packages for overseas soldiers for Eagle project
Since his childhood, Will Martin has been around people who cherished our overseas soldiers. There's been Jacky Connelly, who began collecting and sending comfort food to soldiers years ago with the help of families at the Oak Lawn Park District. Lisa Martin took a kiddy krayons and stories class from Connelly there decades ago, first with her daughter, Madison and then with Will, and they all helped with the effort. Now Will Martin, a senior at Oak Lawn Community High School, is collecting and packaging donations himself, with the help of Connelly, as his Eagle Scout project with Worth Boy Scout Troop 668. Connelly coordinates Mrs. Jacky's Soldiers, made up of volunteers who send the care boxes, and others who help collect donations and postage to mail them. They recently began their 23rd year of the effort. Will started collecting about a month ago and has 10 boxes filled with snacks, such as mixed nuts, granola, gum, tuna cans or packets and Ramen. He lists all the items on his project Facebook page, including the need for socks, hand sanitizer and ear buds. There are collection boxes in Oak Lawn, Worth and Crestwood at schools, village halls, a church, fitness centers and libraries, with locations also listed on his page. 'I just go to the bins and look in them and see if anything is in there and bring it home in one of these boxes,' said Will, pointing to the piles of boxes in his living room. Connelly said they will pack the donations with the help of fellow Scouts, volunteers, friends and families and store them in the basement of St. Mark's Lutheran Church in Worth. 'We know these care packages are sometimes what can get people through,' Lisa Martin said. 'A nice little remind of home.' Martin said one of her favorite memories of those early Park District classes with her children was making cards and having them color pictures to send overseas. Connelly started the collections because her dad served in World War II and was awarded the Purple Heart and Bronze Star. She said her mom sent letters and packages to him almost daily and her dad said that kept his spirits up. One of the first collections was in 2003 for the mother of one of her tot program students deployed to Iraq. Recently when she was mailing packages at the post office, a man whose son was serving in the military overseas asked her how to go about sending a package to him. He later called her with his son's name and address and she sent his troop packages. The son sent her a touching thank-you note with a medal made by him and his comrades. Connelly sends packages every other week to Kuwait, Germany, Romania, a ship in the Red Sea and other locations. Connelly also teaches an after-school craft program at St. Gerald School in Oak Lawn, where they make crafts for soldiers. 'It's very important to instill giving back,' said Connelly. 'For the soldiers, it means everything to get these boxes.' She also said it was important for youth like Will to be involved. 'It's wonderful. It's like full circle,' said Connelly. 'It's thrilling to see Will doing such a wonderful project and giving back.' The collecting and packaging is just one of the activities Will said he has enjoyed as a Scout. He's been in the program since first grade and loved archery at a Boy Scout camp, where he made arrows, and boating. He earned merit badges for both. He plans to study graphic design at Illinois Wesleyan University in Bloomington, building on a class he's taken for four years at Oak Lawn Community High School. Eric Kallenborn, who has Will in his college writing and comic creation classes, said he has left his mark on the school, too. 'William stands out not with volume, but with quiet confidence, thoughtful contributions and genuine kindness,' said Kallenborn. 'His leadership, creativity and calm presence have made a lasting impact on our school community.'
