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Straits Times
2 days ago
- Business
- Straits Times
Savour seven high tea sets from $25.90
SINGAPORE – School is out and the sun is up, which means most of the country is flocking east – to the airport. If you have opted out of the mid-year vacation crush, there are still ways to take a well-deserved break in Singapore. Why not put on your Sunday best and treat yourself to a leisurely afternoon tea? The British tradition originating in the 19th century has yet to fall out of fashion, even with patrons gravitating towards casual dining. 'Its relevance has remained strong, primarily because afternoon tea is viewed not as an everyday meal, but as an indulgent and experiential occasion. Guests seek it out to mark special moments – be it a birthday, bridal shower or leisurely weekend catch-up,' says InterContinental Singapore executive pastry chef Jason Goh, 40. However, diners these days expect more than just scones and cucumber sandwiches. Pullman Singapore Hill Street's general manager Mazen Abilmona, 49, notes: 'They are more intentional with their spending, and are looking for offerings that feel purposeful, personal and layered with meaning. Rather than just a mid-afternoon indulgence, afternoon tea has evolved into a platform for storytelling.' In response, some hotels have teamed up with snack chains to offer trendy bites. In March and April , Sofitel Singapore City Centre collaborated with Japanese confectioner Warabimochi Kamakura on its springtime afternoon tea, while Pullman Singapore Hill Street worked with local finger foods stalwart Old Chang Kee to offer a taste of heritage. 'For many of our local guests, Old Chang Kee is a brand they grew up with. By reimagining these iconic local flavours in a refined format, from mini Curry'O and Sardine'O puffs to laksa vol-au-vents topped with caviar, we created an experience that felt both deeply personal and delightfully unexpected,' adds Mr Abilmona. High tea remains operationally strategic for restaurants too, allowing them to maximise business and manage costs with forecasted covers. Ami Patisserie chef-director Makoto Arami, 36, says: 'It fills the post-lunch, pre-dinner lull, turning what would usually be quiet hours into an opportunity.' Here are seven afternoon tea sets to check out in June. Taiwan-inspired high tea Choose from two high tea sets at Typhoon Cafe. PHOTO: TYPHOON CAFE Where: Typhoon Cafe, 04- 63 Plaza Singapura, 68 Orchard Road When: 2 to 6pm, Mondays to Fridays Info: Get a taste of Taiwan's bustling night markets without having to jostle through a sweaty crowd. At Taiwanese eatery Typhoon Cafe, these treats are served on a tray and interspersed with cups of Gifel Tea, a home-grown brand that prides itself on handpicked exotic brews. Opt for the Exploration Menu, which pairs golden chicken fritters with fruity black tea, mala pancake with lemongrass detox tea, lu rou Momofuku bun with melon oolong tea, and coffee tiramisu cake with earl grey tea. Or try the Discovery Menu: deep-fried shimeiji mushrooms with white ginger pear tea, chilli oil dumplings with Moroccan mint tea, mei cai Momofuku bun with breakfast tea, and ondeh-ondeh cake with a blend of goji berries, tea leaves and floral scents. Each set, available only at Typhoon Cafe's Plaza Singapura branch, can be shared among two people and costs $25.90++. Guests have the option to add free-flow tea for $5.90++. Bubble tea high tea High tea at Kebuke in Sembawang Shopping Centre. PHOTO: KEBUKE Where: Kebuke @ SSC, 01-01 Sembawang Shopping Centre, 604 Sembawang Road When: 11am to 9.30pm, Sundays to Thursdays; 11am to 10pm, Fridays and Saturdays Info: @kebukesg on Instagram If you are the kind of person whose idea of sustenance starts and ends with bubble tea, this one is for you. Kebuke launched its high tea set ($28.80 a person) earlier in 2025 . Blending the Western tradition with artisanal Taiwanese tea, the tiered dessert platter consists of two medium classic teas or milk tea lattes, two sliced cakes, four cream puffs and six cookies. New bakes include a choux pastry filled with rice oolong tea-infused cream, a cream puff flavoured with peach black tea, butter and coffee cookies, as well as a fudge chocolate cake. 'To us, tea is more than just a beverage, it's a lifestyle. The high tea set was born from our desire to showcase the versatility of our artisanal tea leaves, not only in drinks, but also in food,' says Kebuke Singapore director Remus Kan, 29. 'By incorporating our signature brews into freshly made pastries, we offer a refined yet approachable way to enjoy tea culture in every bite.' The high tea set is available only at Kebuke's outlet in Sembawang Shopping Centre. Peter Rabbit-inspired high tea Peter Rabbit-inspired high tea at Skai Restaurant. PHOTO: SKAI RESTAURANT Where: Skai Restaurant, Level 70 Swissotel The Stamford, 2 Stamford Road When: Till June 30, 3 to 5pm daily Info: Hop over to Skai Restaurant for its Peter Rabbit-inspired high tea. Themed after English writer Beatrix Potter's beloved character, it injects pastoral flair into classic high tea bites. The foie gras and apple filled tartlet, for instance, is fashioned into one of Mr McGregor's – the antagonist in the children's book – shiny red apples. The croissant with tomato, melon and honey ricotta pays tribute to the garden's vibrant bounty, while the wild mushroom mousse with parmesan, cep and sherry vinegar recalls the secret hideaways of another character, Squirrel Nutkin. There are sweet treats too, like a waffle basket brimming with blueberries and edible flowers, as well as a toadstool-shaped vanilla raspberry cheesecake. 'Themed afternoon teas are part of how we stay relevant and creative. It's not just about food, it's also about storytelling. Peter Rabbit offers a nostalgic yet whimsical lens that resonates across generations,' says Mr Marshall Orton , 59, general manager of food and beverage at Swissotel The Stamford, where Skai is located. He adds that by tying in cultural icons or artistic inspiration, the restaurant is able to surprise and engage guests, who are starting to skew younger. Alongside families and mother-daughter duos are now Gen-Z clients, who are drawn to the Instagram- worthy experience. The high tea is available till June 30 and runs daily from 3 to 5pm. The menu is priced at $68++ an adult and $34++ a child aged six to 12 , inclusive of a choice of mocktail, TWG tea or gourmet coffee. Drinks can be upgraded to cocktails like Mischief In The Garden – a sweet and earthy concoction with vodka and carrot juice – for an extra $25. Savoury skewers and sliders Opus Bar & Grill's skewers and sliders stack. PHOTO: OPUS BAR & GRILL Where: Opus Bar & Grill, voco Orchard Singapore, 581 Orchard Road When: Noon to 5pm, Mondays to Fridays; 3 to 5pm, Saturdays and Sundays Info: Opus Bar & Grill has noticed a shift in its afternoon tea crowd. Gone is the monopoly of silver-haired sybarites. Today's diners are younger, more diverse and drawn to bolder flavours. In response, the steakhouse has revamped its midday experience, moving away from traditional finger sandwiches and petit fours to feature savoury light bites that appeal to a wider range of tastebuds. There are skewers spiced up with Asian influences – think teriyaki salmon, bulgogi wagyu beef, chicken masala and miso eggplant – alongside sliders in the form of mini cheeseburgers, smoked beef brisket and crispy fish fillet combos. A trio of desserts consisting of a cheesecake and dark chocolate brownie with hazelnut creme completes the set. 'We wanted to move away from a traditional afternoon tea – where sweets often take centre stage – and have curated a menu with a more savoury-forward approach,' says executive chef Dean Bush, 53, of voco Orchard Singapore , where Opus Bar & Grill is located. Since diners prefer personalised experiences , the restaurant invites them to pick a teacup that resonates with their mood and style from its eclectic collection. It can accommodate dietary preferences where possible – for instance, by swopping proteins for plant-based alternatives or adjusting marinades. The Skewers & Sliders Stack is available at $54++ for two diners, including free-flow speciality coffee, artisanal teas and soft drinks. Spring journey The Chef's Table Discovery Experience at Ami Patisserie includes a Hokkaido crab tartlet. PHOTO: AMI PATISSERIE Where: Ami Patisserie, 27 Scotts Road When: Noon and 6.30pm, Wednesdays; noon, 3 and 6.30pm , Thursdays to Sundays Info: Spring at Ami Patisserie brings with it a fresh six-course journey ($118++ a person) through chef Makoto Arami's pastry finesse. Light and airy yet filling, the menu highlights seasonal ingredients like citrus, young ginger and tender asparagus. It starts with a miso madeleine topped with a smoky puree of charred eggplant, before diving into a Hokkaido crab tartlet encased in buttery layers of honey-brushed filo pastry. Bits of ginger and green apple add a burst of springtime brightness. Next comes the chef's version of a wagyu sando – smoked Omi beef on pan-seared brioche, crowned with uni and wasabi cream – followed by an asparagus tart with Parma ham and sauteed shiitake mushrooms. To round off the meal, there are three desserts featuring the season's bounty of mandarin oranges, dark chocolate and strawberries. 'Each course draws from my food memories and favourite flavour combinations,' says chef Arami , 36. For example, the strawberry sakura dessert that includes rice pudding and coconut is a tribute to his grandfather's traditional sakura mochi . 'I aspire to change diners' perspectives on the role of pastries with the Japanese concept of ' tsudo' – a pastry should be savoured at any time of the day, even as a meal in itself.' As such, the menu is available for lunch, afternoon tea and dinner. Guests are served in a nine-seater room, where pastries are assembled and plated on a counter before their eyes. Golden Nectar Afternoon Tea Golden Nectar Afternoon Tea at The Lobby Lounge. PHOTO: INTERCONTINENTAL SINGAPORE Where: The Lobby Lounge, Level 1 InterContinental Singapore, 80 Middle Road When: Till July 15, 1 to 3pm, 3.30 to 5.30pm daily Info: It is golden hour at InterContinental Singapore, which has built its latest afternoon tea menu around one sweet ingredient – honey. Flowing in courtesy of New Zealand honey retailer Comvita, this nectar is infused into The Lobby Lounge's many delicate bites, presented on a rustic tiered stand for a homely feel. Among the menu's gilded creations are a delicate vanilla panna cotta sweetened with multifloral honey and crowned with meringue and a little bee made of chocolate, as well as a sweet and tart honey redcurrant mousse made of financier sponge , lemon yuzu compote and rewarewa honey. It also includes a ginger manuka honey tartlet, clover honey-miso glazed salmon and pistachio manuka honey choux puff. 'We wanted to create something that felt both indulgent and intentional. Comvita's manuka honey not only adds a naturally sweet, floral complexity to our creations, but also aligns beautifully with the growing desire among guests for ingredients that offer health benefits alongside taste,' says executive chef Jason Goh, 40. Wash it all down with Queen Bee ($20++), a cocktail that packs a citrusy punch, stirred with kumquat liqueur , lemon, yuzu, lemon bitters and manuka honey. For a non-alcoholic option, try the Honey Buzz mocktail ($16++), which blends Comvita Manuka Leaf Blend Tea, manuka honey, cloudy apple juice and lemon. Each foray into this candied colony costs $65++ a person on weekdays and $70++ a person on weekends, inclusive of a serving of coffee or loose-leaf tea, and free-flow ice cream. Gluten-free and dairy-free options are available too, as well as a vegan afternoon tea set – one of few in Singapore. Tropical Fruits Afternoon Tea Tropical Fruits Afternoon Tea at Singapore Marriott Tang Plaza Hotel. PHOTO: SINGAPORE MARRIOTT TANG PLAZA HOTEL Where: Lobby Lounge, Level 1 Singapore Marriott Tang Plaza Hotel, 320 Orchard Road When: 3 to 5.30pm, Mondays to Thursdays; 2 to 3.30pm and 4 to 5.30pm, Fridays to Sundays Info: Nothing spells summer like a basket – or delicately plated tray – of tropical fruit. And in the sun-speckled Lobby Lounge of Singapore Marriott Tang Plaza Hotel, they sit ripe and ready for picking. Passionfruit, coconuts, mangoes, kiwis and bananas are turned into pastries like a sponge cake topped with tangy kiwi compote and silky yogurt chantilly, as well as a chocolate banana choux finished with hazelnut praline. There is also a tart draped with mango-passionfruit jelly, and a coconut and mango panna cotta dotted with nata de coco. Balancing out these sweet nibbles are savoury bites, such as a smoked salmon seaweed roulade with wasabi mayonnaise and a Thai-style chicken with pineapple tartlet. 'Our high tea experience distinguishes itself by embracing local culture and flavours. We curate themed menus that celebrate our rich heritage, incorporating local produce and ingredients to create unique and memorable offerings,' says Ms Marisa Ng, 40, the hotel's director of sales and marketing. The set, served until the end of June, costs $68++ for two people from Mondays to Thursdays, and $58++ a person on Fridays to Sundays. Check out ST's Food Guide for the latest foodie recommendations in Singapore.
Yahoo
4 days ago
- Business
- Yahoo
Old Chang Kee Full Year 2025 Earnings: EPS: S$0.094 (vs S$0.08 in FY 2024)
Revenue: S$102.0m (up 1.0% from FY 2024). Net income: S$11.3m (up 17% from FY 2024). Profit margin: 11% (up from 9.6% in FY 2024). EPS: S$0.094 (up from S$0.08 in FY 2024). Trump has pledged to "unleash" American oil and gas and these 15 US stocks have developments that are poised to benefit. All figures shown in the chart above are for the trailing 12 month (TTM) period Old Chang Kee's share price is broadly unchanged from a week ago. You still need to take note of risks, for example - Old Chang Kee has 1 warning sign we think you should be aware of. Have feedback on this article? Concerned about the content? Get in touch with us directly. Alternatively, email editorial-team (at) article by Simply Wall St is general in nature. We provide commentary based on historical data and analyst forecasts only using an unbiased methodology and our articles are not intended to be financial advice. It does not constitute a recommendation to buy or sell any stock, and does not take account of your objectives, or your financial situation. We aim to bring you long-term focused analysis driven by fundamental data. Note that our analysis may not factor in the latest price-sensitive company announcements or qualitative material. Simply Wall St has no position in any stocks mentioned. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
25-05-2025
- Business
- Yahoo
Does Old Chang Kee (Catalist:5ML) Deserve A Spot On Your Watchlist?
For beginners, it can seem like a good idea (and an exciting prospect) to buy a company that tells a good story to investors, even if it currently lacks a track record of revenue and profit. But as Peter Lynch said in One Up On Wall Street, 'Long shots almost never pay off.' Loss making companies can act like a sponge for capital - so investors should be cautious that they're not throwing good money after bad. Despite being in the age of tech-stock blue-sky investing, many investors still adopt a more traditional strategy; buying shares in profitable companies like Old Chang Kee (Catalist:5ML). Even if this company is fairly valued by the market, investors would agree that generating consistent profits will continue to provide Old Chang Kee with the means to add long-term value to shareholders. We've discovered 1 warning sign about Old Chang Kee. View them for free. The market is a voting machine in the short term, but a weighing machine in the long term, so you'd expect share price to follow earnings per share (EPS) outcomes eventually. Therefore, there are plenty of investors who like to buy shares in companies that are growing EPS. Impressively, Old Chang Kee has grown EPS by 24% per year, compound, in the last three years. If growth like this continues on into the future, then shareholders will have plenty to smile about. One way to double-check a company's growth is to look at how its revenue, and earnings before interest and tax (EBIT) margins are changing. Old Chang Kee shareholders can take confidence from the fact that EBIT margins are up from 9.0% to 12%, and revenue is growing. That's great to see, on both counts. You can take a look at the company's revenue and earnings growth trend, in the chart below. Click on the chart to see the exact numbers. See our latest analysis for Old Chang Kee Old Chang Kee isn't a huge company, given its market capitalisation of S$116m. That makes it extra important to check on its balance sheet strength. Theory would suggest that it's an encouraging sign to see high insider ownership of a company, since it ties company performance directly to the financial success of its management. So we're pleased to report that Old Chang Kee insiders own a meaningful share of the business. To be exact, company insiders hold 77% of the company, so their decisions have a significant impact on their investments. This makes it apparent they will be incentivised to plan for the long term - a positive for shareholders with a sit and hold strategy. In terms of absolute value, insiders have S$89m invested in the business, at the current share price. That's nothing to sneeze at! For growth investors, Old Chang Kee's raw rate of earnings growth is a beacon in the night. With EPS growth rates like that, it's hardly surprising to see company higher-ups place confidence in the company through continuing to hold a significant investment. Fast growth and confident insiders should be enough to warrant further research, so it would seem that it's a good stock to follow. However, before you get too excited we've discovered 1 warning sign for Old Chang Kee that you should be aware of. There's always the possibility of doing well buying stocks that are not growing earnings and do not have insiders buying shares. But for those who consider these important metrics, we encourage you to check out companies that do have those features. You can access a tailored list of Singaporean companies which have demonstrated growth backed by significant insider holdings. Please note the insider transactions discussed in this article refer to reportable transactions in the relevant jurisdiction. Have feedback on this article? Concerned about the content? Get in touch with us directly. Alternatively, email editorial-team (at) article by Simply Wall St is general in nature. We provide commentary based on historical data and analyst forecasts only using an unbiased methodology and our articles are not intended to be financial advice. It does not constitute a recommendation to buy or sell any stock, and does not take account of your objectives, or your financial situation. We aim to bring you long-term focused analysis driven by fundamental data. Note that our analysis may not factor in the latest price-sensitive company announcements or qualitative material. Simply Wall St has no position in any stocks mentioned. Sign in to access your portfolio
Independent Singapore
15-05-2025
- Business
- Independent Singapore
Drumstick or drumlet? KFC's $4.35 chicken leaves customer 'cheated and disappointed'
Photos for illustrative purposes only (Reddit) SINGAPORE: A long-time fan of KFC has expressed his disappointment after receiving what he described as a 'drumstick the size of a wing drumlet' during a recent visit to the fast food chain's West Mall outlet. The customer, identified only as Will, told citizen journalism site Stomp that he visited the restaurant on the afternoon of March 31, expecting his usual indulgence—but was instead met with what he called a 'startlingly small portion.' 'I went there for a meal, just to see that their drumstick is as big as Old Chang Kee's chicken wing drumlet,' he said. 'Their price for a piece of chicken keeps getting higher, while the chicken keeps getting smaller.' Will said he asked staff for a replacement, but was told that there were no crispy drumsticks or thighs left, and only the original flavour was available. 'Obviously, I feel cheated and disappointed because I'm paying $4.35 for a piece of chicken that is so small,' he lamented, 'They also always give breast and wings.' He added that the portion sizes have steadily shrunk over the years. 'KFC's chicken was big, like, 10 years ago. Then, around five years ago, it became smaller and smaller while the price kept increasing,' he said. 'And now? It's comparable to a chicken wing drumlet.' 'It's literally almost the same size as the chilli packet,' he added, 'Even Old Chang Kee's chicken is bigger than this, and it costs half the price.' The experience has once again spotlighted growing consumer frustration over shrinkflation—a phenomenon where product sizes are quietly reduced while prices stay the same or even rise. While companies often cite rising production or supply chain costs as justification, consumers like Will are increasingly calling out the disconnect between cost and value.
The Star
07-05-2025
- Entertainment
- The Star
Phantom Of The Opera's lead actress, who grew up in Singapore, excited about homecoming show
SINGAPORE: While stage actress Grace Roberts is British, she considers herself an honorary Singaporean. So, returning to the Lion City feels like a homecoming for the London-based performer, who plays the female lead role of Christine in the upcoming Singapore run of the popular musical The Phantom Of The Opera. Her family migrated to Singapore from Britain when she was a six-week-old baby, and she lived here until she was 18, attending local schools and eating local food. Even after leaving what she calls her home city, she returns quite often. Ahead of the show's opening night at Marina Bay Sands' Sands Theatre on May 9, Roberts tells The Straits Times: 'It always feels great to be back. 'I have so many fond memories here, from watching Imax movies at Science Centre Singapore to playing around the water fountains at Bugis Junction. I have visited the Singapore Zoo at least 50 times and loved its water play area when I was younger.' She also enjoys her satay, chicken rice, char kway teow and Old Chang Kee curry puffs. Roberts, who is in her late 20s, has been playing the titular antagonist's love interest on The Phantom Of The Opera's international tour since 2024. She has performed in Chinese cities such as Shanghai, Beijing and Guangzhou, and in Mumbai in India. Roberts (left) in a production of the musical Little Shop Of Horrors at Tanglin Trust School, located at Portsdown Road, in 2014. In the show, she played the female lead Audrey, opposite her schoolmate Kyle Portnoy (right), who acted in the role of Seymour. - TANGLIN TRUST SCHOOL This will be The Phantom Of The Opera's fifth run in Singapore. It was first performed here at the Kallang Theatre in 1995 and then at the Esplanade Theatre in 2007. Live entertainment company Base Entertainment Asia presented the musical at Sands Theatre in 2013 and 2019. In a full-circle moment, she first saw the 2013 production as a teenager, and fell in love with its story, music and costumes. With music by legendary British composer Andrew Lloyd Webber, the show premiered in London in 1986. It features some of the most iconic numbers in musical theatre, such as its haunting title track, the spellbinding The Music Of The Night and the operatic ballad All I Ask Of You. 'The show was so grand,' recalls Roberts. 'Everyone has heard of it, and everyone knows the organ, the chandelier. As a young performer, you just aspire to be part of something so epic. Being able to sing Think Of Me and Wishing You Were Somehow Here Again every night, it feels so amazing.' She adds: 'I think I have been practising for this role for more than five years in my bedroom.' One of her character's defining moments is belting out the ending high note with no accompaniment at the title track's climax. She says: 'I get a big chord from the orchestra, sing three Cs, and then I am on my own. I have to hit it well, because it is so exposed. Thankfully, the stage lighting is on me, so I can't see the audience that much. It removes some nerves because it is like there is nobody there. 'I sometimes do get nervous, but I have done so many shows now that it feels like second nature.' Her family members still live here and have links to Tanglin Trust School, a British international school located in Portsdown Road. Roberts (front row, in front of cake) celebrating her seventh birthday at a McDonald's restaurant in Hougang with her schoolmates from Parry Primary School, and some family friends. Parry Primary School merged with Xinghua Primary School in 2007. - COURTESY OF GRACE ROBERTS Her father, David Roberts, still teaches English at the school. Her mother, Sian Roberts, who is retired, used to teach German there. Both are in their 50s. Her older sister Megan, now a director in a professional services firm in Singapore, also attended the school. Grace Roberts, who attended Parry Primary School (now known as Xinghua Primary School), was from Tanglin Trust School's 2014 cohort during her teen years. She played the female lead Audrey in its production of the musical Little Shop Of Horrors, and was awarded the Tanglin Alumni of the Year Award for Excellence in the Arts in February. The soprano credits her classical training to her former singing teacher Hawk Liu, a Singaporean who gave her vocal lessons when she was 15 to 18. 'He shaped my technique and artistry, introducing me to cantatas composed by Bach and works by Mozart. He really pushed me, and I would not have known I could do what I can do, had he not been my teacher. I genuinely believe he is responsible for my voice's trajectory, and we are still in touch.' Singapore's melting pot of cultures and diverse arts scene were also instrumental in shaping her artistic journey, she adds. Roberts – who is also the writer and editor of Pixie Dust And Passports, a travel blog which focuses on theme park- and Disney-related content – says: 'Growing up here, I saw ballet and opera shows, zitar performances, gospel choirs and Disney On Ice extravaganzas. There were small local shows as well as Wicked and Les Miserables. 'There was so much available to me that would not necessarily have been the case had I been living in another country, and I am thankful for all of it.' Book It/The Phantom Of The Opera Where: Sands Theatre, Marina Bay Sands, 10 Bayfront Avenue When: May 9 to June 22; 8pm (Tuesdays to Saturdays), 2pm (Saturdays), 1 and 6.30pm (Sundays) Admission: $93 to $298 via Marina Bay Sands ( and Sistic (call 6348-5555 or go to - The Straits Times/ANN
