23-05-2025
- Entertainment
- Evening Standard
Ibiza all day, all night long: how to party like Pete Tong
The hot one is Jondal. It's been there for four years now and changed the face of Ibiza dining. It's a lunchtime spot that goes to about 5 or 6 in the evening. No music. It's a force of nature, and it's not cheap. It was a bit of a secret in the first year, but it's definitely become the go-to restaurant that nobody can get into. I would say Macao is still an absolute classic. I've known Luca, who runs it, since the late 1990s. It's an understated Italian, and for most of the year, people want to sit in the garden outside. It's very kiddie friendly but quite sophisticated, so you see a lot of people who have been going a very long time there which is really nice. And it's still very reasonably priced. My favourite new restaurant is Nun, which is amazing for breakfast or lunch. And that's on Cala Llonga and it's owned by Olivia Fleury who was the brains behind Beachhouse originally. She opened it a couple of years ago; she knows Ibiza inside out and backwards.
