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India.com
02-05-2025
- Health
- India.com
7 Refreshing Korean Drinks To Cool You Down This Summer
Samta Pahuja May 02, 2025 Sikhye is a traditional Korean fermented rice drink — slightly sweet and refreshingly cool. Bori-cha is a nutty, caffeine-free Korean tea, served chilled and great for hydration and digestion. Sujeonggwa is a chilled Korean drink made with cinnamon, ginger, and dried persimmons. Omija-cha is a cold Korean tea made from omija berries, offering a unique blend of five flavours. Banana milk is Korea's iconic creamy drink—sweet, nostalgic, and perfect chilled for a quick mood boost. A syrupy citrus tea made from yuja fruit — refreshing and immune-boosting. Mildly sweet with aloe pulp — soothing and great for cooling down. Read Next Story
News18
28-04-2025
- Lifestyle
- News18
Sip And Stay Chill: 5 Korean Drink Recipes To Keep You Cool This Summer
Last Updated: Elevate your hydration game this summer by giving it a Korean twist. Check out some interesting Korean beverages that can keep your body cool in the heat wave. When the summer heat waves hit, nothing feels better than a refreshing, icy drink in hand. While the usual lemonades and iced coffees are good, you can switch it up by adding a Korean twist. Korean beverages are the perfect way to cool down, offering a refreshing combination of hydration, nutrition, and flavour. From fruity slushes to herbal teas, these Korean drink recipes not only help you beat the heat but also bring a delicious twist to your summer drinks. Here are five must-try Korean drinks that will keep your body cool, energised, and refreshed this summer. Sikhye (Sweet Rice Punch) Sikhye is a traditional Korean sweet rice drink made from malt water and cooked rice. Light, slightly sweet, and often served ice-cold, it's incredibly refreshing and even helps aid digestion after a heavy meal. The tiny floating grains of rice make every sip unique. Recipe: Soak malted barley powder in water, strain, and mix the malt water with cooked rice. Let it ferment slightly, then sweeten with sugar and chill before serving. Omija-cha (Five-Flavour Berry Tea) Omija-cha is made from dried magnolia berries, which famously offer five flavours – sweet, sour, salty, bitter, and pungent. This striking pink-red tea can be served iced. Subak Hwachae (Watermelon Punch) Nothing screams summer like juicy watermelon. Subak hwachae is a Korean fruit punch that's as vibrant as it is hydrating. It typically combines watermelon balls with other fruits and a splash of soda or honey water. Served hot or cold, bori-cha is a roasted barley tea that's caffeine-free and loaded with antioxidants. The cold version is particularly popular during summer for its nutty flavour and cooling effect on the body. Recipe: Roast barley grains, boil in water, strain, and chill. It's simple, toasty, and great for staying hydrated naturally. Yuja-cha (Citron Tea) Made with yuja (Korean citron), yuja-cha is a soothing, slightly tangy drink that's packed with vitamin C. While it's traditionally a wintertime remedy for colds, the iced version works wonders in summer. First Published:
