Latest news with #OndineOyster&Grill
The Herald Scotland
6 days ago
- Business
- The Herald Scotland
Renowned chef unveils new restaurant in Scottish town
Seaton House, the newly opened St Andrews hotel invites guests to experience the "residential ambiance and warm Scottish hospitality" of restaurants Ondine Oyster & Grill, The Board Room, and Bow Butts Bar with an "inspiring" whisky collection. The jewel in the hotel's food and beverage crown is home to Ondine Oyster & Grill, headed up by chef Roy Brett and executive chef Mark Drummond. The restaurant, one of the dishes, and chef Roy Brett. (Image: Ondine) With the hotel near the first tee of the Old Course, the highly "stylish and contemporary" dining room features an Oyster Bar on one side "while offering stunning views of West Sands Beach and the Fife coastline on the other". Ondine Oyster & Grill also features original artwork and a showstopping bar. However, "seafood will be the star of the show, with diners treated to the theatre of being able to watch chefs shuck and shell some of the finest oysters in the world". READ MORE: The firm said: "Led by one of Scotland's most acclaimed chefs, owner and founder Roy Brett, the award-winning Ondine Oyster & Grill experience will be available throughout Seaton House, with Roy also curating the menu served in a second restaurant, known as The Board Room. "Named after a play on 'charcuterie board', The Board Room, with its rich timber tones and a large chandelier adorned with copper thistles, offers a second dining experience in an intimate and relaxed space to enjoy some light bites and plates, prepared at your table and perfect for sharing. The circular table in the centre of The Board Room will encourage effortless conversation between guests. "Promising genuine Scottish hospitality, guests and locals alike will be treated to the best of Scotland's larder, from the highlands to the lowlands, wherever they choose to dine." The list of suppliers includes Edinburgh cheesemonger IJ Mellis, Fife's David Lowrie Fish Merchants Ltd, Peelham Farm in Berwickshire and award-winning charcuterie company East Coast Cured from Leith. Seaton House will also source "the best east coast shellfish and crustacea, as well as fantastic Argyll langoustines and scallops from Welch's Fishmongers".
Scotsman
02-06-2025
- Scotsman
Treat dad to an experience he'll never forget at Seaton House
With Father's Day just around the corner, Seaton House has launched a special offer sure to put a smile on dad's face this year. Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Located in St Andrews near the first tee and 18th green of the iconic Old Course at the home of golf - St Andrews Golf Club, Seaton House, once known as the Scores Hotel has launched an oyster happy hour. Running daily between 3pm and 6pm throughout June at the hotel's destination restaurant, Ondine Oyster & Grill at Seaton House, guests will be treated to freshly shucked oysters for just £1.50 and cooked oysters for £3 each. Advertisement Hide Ad Advertisement Hide Ad And, on Father's Day, every dad enjoying this fantastic offer will be treated to a complimentary dram, or tipple of his choice. Oysters and Champagne at Ondine Oyster & Grill This happy hour is something of a revival of Scotland's original oyster happy hour that was first introduced by Seaton House's Chef Patron Roy Brett at Ondine Edinburgh. With 42 luxury bedrooms, including six (6) stunning suites and three junior suites, the luxury hotel offers a range of dining options, across its Bow Butts Bar and restaurants The Board Room and Ondine Oyster & Grill. Seaton House is operated by Valor Hospitality Partners, a global, full-service hotel management company in partnership with the US based owners, Links Collection. To book your stay, or reserve your table at Ondine Oyster & Grill at Seaton House visit
Scotsman
02-06-2025
- Entertainment
- Scotsman
Treat dad to an experience he'll never forget at Seaton House
With Father's Day just around the corner, Seaton House has launched a special offer sure to put a smile on dad's face this year. Sign up to our Arts and Culture newsletter, get the latest news and reviews from our specialist arts writers Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Located in St Andrews near the first tee and 18th green of the iconic Old Course at the home of golf - St Andrews Golf Club, Seaton House, once known as the Scores Hotel has launched an oyster happy hour. Running daily between 3pm and 6pm throughout June at the hotel's destination restaurant, Ondine Oyster & Grill at Seaton House, guests will be treated to freshly shucked oysters for just £1.50 and cooked oysters for £3 each. Advertisement Hide Ad Advertisement Hide Ad And, on Father's Day, every dad enjoying this fantastic offer will be treated to a complimentary dram, or tipple of his choice. Oysters and Champagne at Ondine Oyster & Grill This happy hour is something of a revival of Scotland's original oyster happy hour that was first introduced by Seaton House's Chef Patron Roy Brett at Ondine Edinburgh. With 42 luxury bedrooms, including six (6) stunning suites and three junior suites, the luxury hotel offers a range of dining options, across its Bow Butts Bar and restaurants The Board Room and Ondine Oyster & Grill. Seaton House is operated by Valor Hospitality Partners, a global, full-service hotel management company in partnership with the US based owners, Links Collection.
