Latest news with #OnezwaMbola
News24
2 days ago
- Entertainment
- News24
Influencer Nara Smith, 23, and husband Lucky Blue expecting 4th baby
Nara Smith is expecting again. On Monday this week, the famous TikToker announced the news to millions of fans and followers with a cute video of her already visible growing baby bump while embracing her husband, runway model Lucky Blue Smith. She captioned her post, 'Our little surprise'. Take a look below: View this post on Instagram A post shared by Nara Smith (@naraaziza) Nara is already the mom of three kids—Rumble Honey (born 7 October 2020), Slim Easy (born 6 January 2022), and Whimsy Lou (born 8 April 2024)—and a stepmom to Lucky's daughter Stormi from a previous relationship. View this post on Instagram A post shared by Nara Smith (@naraaziza) The news of her latest pregnancy has been met with mixed reactions from her fans, with most of them sharing beautiful congratulatory messages and well wishes. Nara first exploded on social media with her cooking content. She often created complex dishes and foods perfectly from scratch while appearing immaculately polished for the camera. Nara, who has garnered nearly 12 million followers and millions of likes on TikTok, lives in Germany. She previously shared that she was born in Bloemfontein but moved when she was three months old. Her mother is from Lesotho, and her father is German. Her career has not been without controversy, however. In 2024, she was accused of stealing content ideas from another South African influencer, Onezwa Mbola. Speaking out about it then, Onezwa wrote, 'The reason I'm taking a break is that for months, I have watched a very popular content creator use my ideas. She has continuously used my ideas to get views. That would be fine, except in SA, we don't get paid for views, and where she is [Germany], they are paid for views. She has been making money by stealing my content.' Nara later denied these claims, sharing that she comes up with most of her ideas and content herself. In the meantime, many fans have wondered whether her content may evolve to include more family moments now that her family is growing.
IOL News
16-05-2025
- Entertainment
- IOL News
Halala! Onezwa Mbola's cookbook dream comes true – get ready to cook sustainably
South African top food content creator Onezwa Mbola is finally releasing a cookbook. Image: Instagram/Onezwa Mbola Halala! Mzansi, the moment we've all been waiting for has arrived. Social media sensation and beloved food content creator Onezwa Mbola is set to unveil her much-anticipated debut cookbook, a treasure trove of culinary delights grounded in the principles of sustainability and slow living. Fans of her delightful cooking videos - who number over a million - will soon have the opportunity to recreate her passion for home-grown and foraged ingredients in their own kitchens. Jonathan Ball Publishers made the exciting announcement through social media, stating: 'We are thrilled to announce that a brand-new cookbook by acclaimed food lover and storyteller Onezwa Mbola will be published by Jonathan Ball Publishers in 2026. Stay tuned for more information.' Mbola herself took to social media, sharing her elation: 'What a full circle moment, from crying about wanting a book to being signed to the best in the game @jonathanballpublishers. Thank you @aneleandtheclubon947 for making the moment so special.' Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Advertisement Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Next Stay Close ✕ For Mbola, the cookbook represents not just a collection of recipes, but a heartfelt homage to the way she was raised. In an interview conducted two years ago, she reflected on her childhood experiences with foraging and cooking, explaining how her late mother played a pivotal role in shaping her culinary journey. 'My mother was a great cook. She made everything from scratch because we lived far from town. She grew her own food and foraged for whatever else she could not grow,' she recalled. 'Food was the centre of our gatherings, and that's where my love for it blossomed.' As the founder of eMandulo, a health food store that produces home-grown and handmade condiments and seasonings, Mbola emphasised the importance of knowing one's food sources. 'I do not use any chemicals or pesticides on my food, so I know that it is one hundred percent natural. Growing my own food is just a way of living.' With the country reeling from a cost-of-living crisis, she believes that her focus on fresh ingredients, often foraged and free, can provide a welcome reprieve for many. 'It is much cheaper to buy seeds than it is to buy a head of lettuce,' she asserted. Earlier this year, Mbola took her culinary expertise to new heights by launching her first pop-up restaurant, 'A Harvest Table With Onezwa'. In an overwhelming demonstration of her popularity, tickets for the event sold out within minutes. Hosted in Cintsa, a picturesque village on the Wild Coast of the Eastern Cape province, the dining experience welcomed 30 guests to savour delectable dishes rooted in her sustainable cooking philosophy. As we eagerly await her upcoming cookbook, three things stand out that we anticipate: innovative recipes that emphasise foraged ingredients, a celebration of sustainable practices, and stories that intertwine her culinary journey with her cultural heritage.
