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Time Business News
26-05-2025
- Business
- Time Business News
Host Exclusive Gatherings at Singapore's Finest Private Event Restaurant
In a city known for its vibrant culinary scene, finding a refined venue for private gatherings can be a challenge. For those seeking sophistication, privacy, and gastronomic excellence, Gunther's stands out as a premier private event restaurant in Singapore. Whether you're planning a discreet business dinner or a celebratory soirée, they offer the ideal environment to make your event truly memorable. When it comes to hosting private events, the setting is everything. At Gunther's, their beautifully designed space provides a luxurious and intimate backdrop perfect for any occasion. Executive meetings with privacy Strategic team dinners Award celebrations and recognition nights With elegant décor and seamless service, Gunther's creates the ideal atmosphere for important business conversations, team-building dinners, or client appreciation events. The quiet ambiance allows guests to network and connect in comfort. Elegant birthday gatherings Wedding anniversaries Exclusive family reunions Celebrate life's special moments with loved ones in a space designed to make memories. Whether it's a surprise party or a golden anniversary, Gunther's provides the refined backdrop that adds an extra layer of meaning to your personal events. Gunther's menu, shaped by classic French techniques and Asian influences, features the finest ingredients and culinary artistry. Their flexible approach allows for: Multi-course tasting menus tailored to your preferences Wine pairings curated by their sommelier Special dietary accommodations available upon request This attention to detail makes every dish a conversation starter. From signature dishes like cold angel hair pasta with Oscietra caviar to decadent desserts, each course is designed to delight the senses. Moreover, the culinary team is happy to consult with hosts to create a fully customized dining experience that aligns with the event's theme and guests' preferences. The hallmark of a successful event is flawless execution. At Gunther's, every element is thoughtfully curated to support your event's objectives and aesthetic. Room setup to reflect your event's theme or tone Attentive staff focused solely on your guests' comfort The staff at Gunther's are seasoned professionals, ensuring your event runs effortlessly from start to finish. From table arrangements to music and lighting, every detail is carefully orchestrated. Conveniently situated in downtown Singapore, Gunther's offers easy access for local and international guests. Whether you're hosting visiting executives or gathering friends from across the city, the central location adds a layer of ease and prestige. Its proximity to major landmarks, hotels, and transportation hubs makes it a top pick among seasoned event organizers who value both convenience and class. With a commitment to excellence and discretion, Gunther's is your trusted venue for hosting impactful events that leave a lasting impression. Whether it's a business function or an intimate celebration, their space and service are designed to exceed expectations. Discover more about their private event offerings and speak to their event specialist today. Let Gunther's help you create an event that is elegant, exclusive, and truly unforgettable. TIME BUSINESS NEWS
Metro
05-05-2025
- Metro
Deep in the Cotswolds, I found the hotel of every history lover's dreams
Metro checks in to Ellenborough Park, a history lover's dream hotel with an elegant spa in the Cotswolds. Dusk light pours through the stained glass windows into the lavish wood-panelled room, as a sommelier tops up my champagne flute. I take a bite of my smoked salmon blini with Oscietra caviar, all while a crackling fireplace roars nearby. I'm at a Taittinger tasting in the Great Hall of Ellenborough Park in the Cotswolds, a 15th-century manor house turned five-star hotel at the foot of Cleeve Hill with history in every corner. It's a stone's throw away from Cheltenham Racecourse; you can see the tips of the iconic white tents through the window. I'm suited and booted under high ceilings and chandeliers, as portraits of Catherine Parr – the sixth, and last, wife of King Henry VIII – and Richard Sackville stare me down. I have never felt so bougie. Fuel your wanderlust with our curated newsletter of travel deals, guides and inspiration. Sign up here. Getting to Ellenborough Park from London is a breeze – a two-hour train from Paddington to Cheltenham Spa, then about 20 minutes in a taxi. Alternatively, it's a two-and-a-half hour drive from London. Originally constructed in 1485 as a humble home to local farmer Thomas Goodman, the manor went on to host King George III and later became a girls' boarding school, before transforming into a hotel in 1973. After closing for a major renovation in 2008, it was restored to its original glory and expanded to 90 acres. Today, there are 61 rooms and suites on offer (including converted stables) all complete with modern amenities and ensuite bathrooms with roll-top baths. During my tour of the grounds, I'm told it's a popular wedding destination – I can see why. The Old Chapel can hold up to 120 guests and there are versatile events spaces, including bright, leafy areas under the Decar Pavilions. Throughout my stay, friendly and attentive staff are happy to guide me through the snaking hallways that I get lost in on more than one occasion. There's even more history on Ellenborough Park's doorstep, too. A short 10-minute taxi takes me to Sudeley castle. Owned and maintained by Lady Ashcombe, it's most famous for being the lost burial site of Catherine Parr (sensing a common thread here?). After the monarch's death, she married Thomas Seymour (the brother of Jane Seymour – Henry's third wife) and moved to Sudeley Castle, where she had her first child, Mary. Sadly, she died after complications from childbirth and was buried in the private church on the castle grounds. Walking through the castle and elaborate gardens (with a collection of Six The Musical songs playing on a loop in my head), I marvel at the history before me. After my private tour (£40, I'm lucky enough to have tea and scones with Lady Ashcombe herself and her two curious dogs. The crown and jewel of Ellenborough Park is its new Scandinavian-designed Spa Garden Retreat (from £35 per person for 60 minutes). Tucked away in a secluded, cobbled area of the 90-acre grounds, it's the perfect place to sweat it out in the sauna, plunge into the ice bath, and relax in the hot tub under the glass pergola. I can't refuse a glass of champagne while another form of bubbles from the jacuzzi jets swirl around me. In one of the spa's six treatment rooms, I opt for a 50-minute traditional Swedish massage and spend every second of it melting into the table, as a piano version of Sting's Fields of Gold plays softly in the background. Afterwards, I take a dip in the outdoor heated pool (which averages between 28 and 30 degrees) and recline on a lounger in the sun. There is even a dog spa, which I don't personally try but have heard it gets a real round of a paws. Sorry. If there's such a thing as too much relaxation, you can get your sweat on at the gym. Or rent a pair of Dubarry boots to go for a hike around the countryside. The hotel also offers unique experiences, including chocolate-making workshops with Cheltenham Chocolates (starting from £70) or the aforementioned Taittinger tastings (£55) with an in-house sommelier. If I had more time, I'd spend all day in the spa – the perfect little staycation. Ellenborough Park has two restaurant options, including the Horse Box Brasserie (open from 12:30pm to 9pm daily) and the main restaurant in the lavishly-decorated dining room. The latter showcases the original features of the former stately home, with stained-glass windows, wood panelling and a carved fireplace. At the Horse Box Brasserie, I try a decadent charcuterie board (£35 per head) and a delightfully refreshing aperol spritz. But the real show-stopper is in the main restaurant's dinner menu – specifically the king prawns with chorizo starter and the roasted Creedy Carver duck breast and confit leg (£34) as a main. All with free-flowing bubbles too. For dessert, the fluffy passionfruit souffle with mango iced parfait is deliciously light, while the first crack of the cinnamon creme brulee triumphantly echoes around the room. I swear I can still hear it the next morning during the buffet breakfast in the same spot. During spring and summer, I'm told alfresco dining is available in the quirky carriages on the hotel's front lawn. Walking through a tour of the grounds and some of the suites, it's clear that every room is unique. The overall vibe is affluent country chic: floral wallpaper, rustic wood beams, ottoman boxes at the end of four-poster beds. My room is at the top of a spiral staircase in a flagpole tower. As soon as I enter, I clock the bathtub in the corner of the living room, right next to the bed and TV. I can see everything from the window – the heated pool, gym, garden, and Cheltenham Racecourse in the distance. More Trending I can also make out the Lodge, which is a self-contained one-bedroom bolthole with a cosy sitting room, wood burner, fully-equipped kitchen, private garden, dining area, and an outdoor swing. For a prime Cotswolds location dripping in history, Ellenborough Park room rates start from £269 per night for a double room on a B&B basis. Train tickets from London Paddington to Cheltenham Spa start at £70.90 for a super off-peak return journey. James Besanvalle was a guest of Ellenborough Park Hotel. MORE: The lesser-known Greek 'floating village' with return flights for just £100 MORE: I thought bird-watching was for pensioners until I flew 8,000 miles from home MORE: 9 reasons a Galapagos cruise should be on every travel bucket list
Tatler Asia
02-05-2025
- Entertainment
- Tatler Asia
Mother's Day 2025: The best afternoon tea sets to pamper mum
2. The Grand Lobby, Raffles Singapore Above Bubbles and clotted cream in Singapore's most iconic setting at The Grand Lobby (Photo: Raffles Singapore) Mum deserves bubbles and clotted cream in Singapore's most iconic setting on Mother's Day. The Grand Lobby drips in colonial grandeur, and there's nothing quite like enjoying a luxurious afternoon tea in the legendary setting. Expect a three-tiered silver stand laden with elegant finger sandwiches, decadent sweets and The Grand Lobby's signature scones, served warm with proper clotted cream and delectable rose petal jam. Like a cherry on top of the cake, this afternoon tea comes with a glass of Billecart-Salmon champagne. Or sparkling tea, if you're feeling particularly virtuous. Available only on May 10 and 11. Raffles Singapore 1 Beach Road, Singapore 189673 3. Lobby Bar, The Singapore Edition Above Stylish floral-themed afternoon tea at Lobby Bar (Photo: The Singapore Edition) Every mum deserves a seriously stylish afternoon tea. At The Singapore Edition's Lobby Bar, a place so chic it practically sips its own tea, relish the floral-themed menu stuffed with exquisite French pastries, alongside foie gras tarts, mushroom croquettes, Oscietra caviar-topped smoked lobster rolls, and a charming cart that prepares your affogato tableside. That's not all. Executive pastry chef Alex Chong sweetens the deal with a specially curated cake for mums to take home. Available from May 8 to 11. The Singapore Edition 38 Cuscaden Road, Singapore 249731 4. The Lobby Lounge, Intercontinental Singapore Above The Lobby Lounge teams up with Comvita, weaving premium New Zealand mānuka nectar into every treat (Intercontinental Singapore) This year's Mother's Day afternoon tea at Intercontinental Singapore's The Lobby Lounge is less about fussy finger sandwiches and more about thoughtful indulgence. The culinary team's delicate creations, crafted with premium New Zealand manuka nectar through a collaboration with Comvita, prove that indulgence can be both delicious and healthy. Blessing each treat with all-important antioxidant and anti-inflammatory benefits, the high tea features elegant savouries like foie gras and duck rillettes on brioche and clover honey-miso glazed salmon; sweets include a heavenly chrysanthemum honey pavlova and a delicate honey redcurrant mousse. On May 10 and 11, all dine-in guests are entitled to a complimentary Polaroid print as a timeless keepsake with mum. Available from May 1 to 12. The Lobby Lounge Address: 80 Middle Road, Intercontinental Singapore, S(188966) 5. 5 on 25 Above A refined Yum Cha alternative by 5 on 25 to celebrate mom (Photo: Andaz Singapore) While not strictly an 'afternoon tea' in the traditional sense, this refined yum cha is a take on a beloved Cantonese ritual that offers a delicious alternative for celebrating mum. So ditch the clotted cream for scallop siew mai, xiao long bao and quirky steamed beetroot dumplings. There are even nourishing soups to choose from, from the rich braised black cod fish soup, double-boiled chicken soup, to the vegetarian hot and sour soup. Then come the signatures of golden, addictive deep-fried duck roll, braised pork belly and flavourful wok-fried dishes. Wash it all down with a refined dessert and premium Chinese teas. Available every weekend. 6. Gingerlily, Hilton Singapore Orchard Above The caviar-themed Mother's Day afternoon tea at Gingerlily (Photo: Hilton Singapore Orchard) Forget dry scones, Gingerlily's adding serious sparkle and caviar to this Mother's Day afternoon tea. Revel in caviar-topped savouries like crème fraiche vol-au-vents , elegant egg and caviar sandwiches, lobster and crab croissant and torched Wagyu nigiri. Sweeten the deal with yuzu kumquat roll and Tahitian vanilla scones. And because they're clearly not messing about, you can even opt for floral cocktails (or mocktails) made with caviar distillate. Mums who dine in on May 11 will also receive a chic mother-of-pearl spoon to continue their caviar appreciation back home. Available from May 9 to the end of June. Gingerlily Address: 333 Orchard Road, Hilton Singapore Orchard, S(238867) Read more: Mother's Day 2025: 5 best luxury hotels to stay in Asia, for every type of mum 7. Atlas Above Afternoon tea experience in the breathtaking Art Deco space (Photo: Atlas) It doesn't always have to be a boozy affair at award-winning Atlas. This Mother's Day, spoil mum with the opportunity to sit back in that breathtaking Art Deco space, and pretend she's in a different era, and simply enjoy the moment. While you're at it, pick at a dainty selection of sweet and savoury treats, handcrafted to order. Sip on teas from a meticulously curated collection, spanning speciality black, oolong, white, green, and tisane infusions. Just remember to book at least 24 hours ahead. And if you ever decide that she needs some champagne or a perfectly stirred martini, know that you can depend on the folks at Atlas to sort that request out. Available from Monday to Saturday. Atlas Parkview Square, 600 North Bridge Road, S(188778)
Web Release
27-04-2025
- Business
- Web Release
Hunter & Barrel Dubai Marks Four Incredible Years of Culinary Excellence
Entertainment Web Release Selection By Editor_wr On Apr 27, 2025 Hunter & Barrel Dubai, the award-winning steakhouse, proudly celebrates its four-year anniversary, marking a journey of exceptional dining, elevated experiences, and unwavering guest loyalty. Since opening its doors, Hunter & Barrel has become a beloved destination for food connoisseurs, offering the perfect blend of rustic charm, flame-grilled flavors, and communal hospitality. This milestone would not have been possible without the continued support of its guests, and in appreciation, the restaurant invites everyone to join in the celebrations. Starting from 24th of April, steak lovers and foodies can savour in meticulous dining experience every Saturday for four consecutive weeks. Priced at AED 444, this indulgent experience is designed to bring people together over bold, fire-cooked flavours and expertly matched wines, turning every meal into a true celebration of taste and craftsmanship. Kamil Bouloot, Managing Director of Seagrass Boutique Hospitality Group expressed his excitement for the occasion, stating, 'Celebrating four incredible years of Hunter & Barrel in Dubai is a testament to the passion of our team and the loyalty of our guests. This anniversary celebration is not just a dining experience; it's a celebration of the flavors, craftsmanship, and shared memories that make Hunter & Barrel truly remarkable. We look forward to welcoming everyone to join us for this milestone and create even more unforgettable moments together.' Every dish tells a story of bold flavours and a deep passion for fire-cooked perfection with each course crafted to truly appreciate the art of great food and great company. After all, every great meal should be a celebration. From sizzling four meat cuts of prime steak to innovative cocktails, Hunter & Barrel continues to set the standard for premium dining in Dubai. As the restaurant enters its fourth year, exciting new menu additions and exclusive experiences are on the horizon and the commitment to delivering the same passion, quality, and hospitality promising to delight both loyal patrons and new visitors. This special four-course feast is a tribute to the art of steak, bringing together the finest cuts and boldest flavours for a magical dining experience. It begins with the Marrow Beef Tartar, where the richness of bone marrow meets the sharpness of Dijon mustard, the silkiness of quail eggs, and the indulgence of Oscietra caviar. The Wagyu Beef Carpaccio, a fresh and delicate dish that balances the buttery texture of Wagyu with wild arugula and sprinkled parmesan. The journey continues with the Crispy Black Angus Brisket, glazed in a luscious honey sesame sauce, striking the perfect balance between sweet, savoury, and satisfyingly crisp. The main event is a steak lover's dream—The Wagyu MB5+ Striploin, seared to perfection, is served alongside buttery gratinated Anna potato, tender noisette vegetables, and a velvety mushroom cepe—curated to complement the steak's rich, indulgent flavour. To bring the culinary experience to a sweet close, the Double Chocolate Cake offers a rich, velvety finish, with an enticing touch of praline vanilla bean cream—striking the perfect harmony between indulgence and delight. Whether a longtime guest or discovering Hunter & Barrel for the first time, this anniversary celebrations an opportunity to reflect on four years of incredible moments and look ahead to many more! Let's embrace this anniversary one to remember—because every great story starts with great food. For reservations, visit or call +971 4 589 0970 Hunter & Barrel Dubai Marks Four Incredible Years of Culinary Excellence Comments are closed.
Sunday Post
24-04-2025
- Entertainment
- Sunday Post
Travel: We hae meat and we can eat – let The Globe be thankit
Get a weekly round-up of stories from The Sunday Post: Thank you for signing up to our Sunday Post newsletter. Something went wrong - please try again later. Sign Up 'This is version 9.5,' says head chef Fraser Cameron as our sea bass arrives. We are at the Globe Inn in Dumfries, one-time haunt of Robert Burns and now a whisky bar, acclaimed restaurant and museum, and we have just been served the third course of a stunning five-course tasting menu. The delicate sea bass fillet is served with Oscietra caviar, chopped beetroot and hollandaise sauce. Fraser, 27, a former Young Scottish Chef of the Year, is sitting among his guests at a single long table, eating with us, and explains each course as it arrives, while also talking about his career and cooking. © Supplied 'The sea bass was my first ever signature dish. It's something I started to develop when I was at Andrew Fairlie's, and the first time it made it on to an actual menu was when I got to 21212 in Edinburgh, so it took a long time to develop and get it to a stage that was good enough to serve to the public.' It has clearly been a painstaking process. 'For 9.5 we changed some of the garnish, some of the beetroot. One of the versions we cut the beetroot too small, they were there but not actually bringing anything to the dish. It's almost like a mirror to my career – as I have developed, this dish has developed with me.' Fraser's love of cooking began at 13 when he got an after-school job washing dishes at a hotel in his home town of Dalry in Ayrshire. Work placements at a butchery and a conference centre followed, and he found his life's passion. 'I was in fifth year at the time at school and when I decided this is what I wanted to do, I had kind of fallen in love with the industry, the camaraderie, the passion,' he says. 'You can imagine the look on my mum's face when I told her I was dropping five Highers to go and be a chef.' © Supplied After studying cookery at college, Fraser won a scholarship to work with Andrew Fairlie at Gleneagles. Positions at other top restaurants followed – notably working at Martin Wishart's The Honours and as a sous chef at 21212 before he was approached by The Globe's then head chef, now head of cuisine, Jonathan Brett, to join the team there. The Globe, which dates back to 1610, was Robert Burns' favourite bar. Burns began frequenting the inn after he was appointed an excise officer in Dumfries in 1789. His association with it is recorded in letters he wrote – describing it as his 'howff' or haunt – and also in a grace which he composed in honour of its landlord and landlady, William and Janet Hyslop. Burns had a love affair with Anna Park, Janet's niece and a barmaid at the Inn, and she bore him a daughter, Elizabeth, later adopted by his wife, Jean Armour, following Anna's death. His presence is everywhere in The Globe, including a verse he etched on a window and the table and chair at which he would write and dine. Three of Burns' room have been preserved, including the bed chamber in which he slept – and romanced Anna. In 2018 the inn was bought by husband and wife David Thomson and Teresa Church, primarily to preserve those Burns rooms. They undertook a restoration of the entire property – opening up the room we dined in as a function room – and in 2019 the venue reopened, now with a fine dining restaurant. David was born and raised in Dumfries and has enjoyed a successful career in science and business, most notably as the founding chairman of the MMR Group, an international market research company. An avid fan of Burns and a malt whisky enthusiast, David, along with Teresa, acquired the derelict Annandale Distillery in 2007, successfully returning it to full production in 2014. Following the restoration, The Globe reopened with the restaurant pitched as a high-end destination venue. The tasting menu we tried is one of a series of events run there, in addition to the regular restaurant. We had started with canapés, one a warm sour cream choux pastry, the other a taramasalata-flavoured creamed potato on the theme of fish and chips. Then there was an amuse bouche (smoked lobster and tomato gazpacho with a horseradish foam), each course paired with a different wine. After the sea bass came duck liver paté, paired with a Hungarian Royal Tokaji wine. This was a revelation – a savoury course perfectly complemented by a sweet wine. Preparing this paté began a week before it was served – as Fraser notes, if you don't get it exactly right, you won't know until you eat it. Then came salmon en-croute, the fish surrounded by a scallop and mussel mousse and wrapped in a spinach pancake, followed by a Globe signature dish – Galloway beef. 'The beef comes from a farm 3.1 miles from our front door. When you have a product as good as that you don't need to do anything to it, it absolutely sings on the plate,' says Fraser. 'The decision was we could either do what everybody else does and be exactly the same as the next 10 restaurants down the street, or we could be bold, be different, do what we really want to do but it is going to be at the very top end, where there is a lot of hard work, a lot of sacrifice, but what we will have is something special in a building which is really special.' © Supplied The result has helped win The Globe a Michelin listing and VisitScotland's Best Eating Experience at the Thistle Awards. Our meal was £95 a head, with the wine flight a further £80. But the amount of work that goes into the evening justifies the price. 'We were working on the menu for a whole week – a team of seven working 40 hours a week – on top of doing our normal restaurant service as well,' says Fraser. 'But you have to think about the dishes beforehand, and plan. 'It really is about our love of the job and our passion for food.' P.S. Annandale Distillery: This once derelict distillery has been restored and reopened by the owners of The Globe and offers tasting tours and The Maltings, a truly superb coffee shop worth a visit in its own right. Henry Duncan Savings Bank Museum: A small but fascinating museum in the village of Ruthwell, just outside Dumfries, which was home to the world's first savings bank for ordinary people. Caerlaverock Castle: A moated, triangular-shaped ruined castle just seven miles from Dumfries, with a fascinating history. One of Scotland's best castles.
