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Arab Times
3 days ago
- Health
- Arab Times
School Canteens Face Fines, Closures Under New Food Safety Rules
KUWAIT CITY, May 31: In confirmation of the report published by the daily last month regarding the imminent approval of school canteen regulations, Minister of Health Dr. Ahmad Al-Awadhi has officially approved the regulations prepared by the Public Authority for Food and Nutrition (PAFN) and endorsed by the Fatwa and Legislation Department. The decision will take effect upon its publication in the official gazette 'Kuwait Al-Youm'. The ministry explained that the adoption of these regulations is part of national efforts to protect students from unhealthy eating habits and to improve the quality of food offered in schools. The school canteen regulations serve as a comprehensive framework governing the operation of cafeterias in both public and private schools. These regulations outline specific requirements related to facilities, staff qualifications, and food standards, along with oversight and inspection mechanisms, as well as a licensing and accountability system to ensure the provision of safe and nutritious food within the school environment. The regulations classify school canteens into three main categories based on the type of service provided: canteens that sell only packaged foods, those that offer ready-to-eat meals, and those equipped with kitchens for preparing hot meals. The regulations require adherence to Gulf standard specifications and technical regulations, particularly the ban on trans fats. They also outline guidelines for organizing daily meals based on basic food groups and determining appropriate calorie intake for each educational level. In addition, the regulations ban foods that are high in fat, sugar, and sodium, especially in breakfast and lunch meals served in private schools. Violations of these regulations may result in fines ranging from KD 500 to KD 3,000, with the possibility of canteen closure in cases of repeated offenses.
Arab Times
26-03-2025
- Health
- Arab Times
Are Your Cutting Boards Safe? Expert Cautions Against Degrading Materials
KUWAIT CITY, March 26: Nutritionist Nawal Al-Jazzaf has warned against using cutting boards made from materials that degrade with frequent use because they can attract bacteria and microbes. This warning is part of an awareness campaign launched by the Public Authority for Food and Nutrition (PAFN), which provides tips for maintaining a healthy lifestyle. Al-Jazzaf explained that cutting boards come in various materials such as wood, metal and compressed plastic. She recommended having a separate cutting board for each type of food and ensuring that frequent use does not cause the material to break down and harbor harmful microbes. She also advised using cutting boards made from 18/10 stainless steel and cleaning them with a solution of diluted chlorine or vinegar mixed with water. In another part of the awareness campaign, Al-Jazzaf addressed the misconception some people have about eating fish during Ramadan, believing it makes one thirsty. She affirmed that fish has numerous health benefits, not only as a source of animal protein but also as one of the most easily digestible proteins suitable for all age groups, including children over one year old. She clarified that many people reduce their fish consumption during Ramadan due to concerns about thirst. She recommended grilling fish as the best cooking method, while highlighting that fish is rich in Omega-3 fatty acids which are also found in other foods like maize and squid. These nutrients help protect the heart from atherosclerosis, strengthen memory, and may prevent Alzheimer's and dementia, she added.
