Latest news with #Parshurama
India.com
20-05-2025
- India.com
How Goa Got Its Name: Know the Fascinating History Behind It
Goa is known for its beaches, culture, and historical sites. Located on the western coast of India, Goa has stunning views accompanied by Portuguese inspired buildings which attracts tourists globally. However, the mystery surrounding how this city got its name is equally intriguing and greatly reflects the importance of the city. The ancient history and mythology surrounding Goa, and the cultures that co-existed over the years, have all contributed to Goa's rich history and culture. The Roots of Goa Goa's history is rich and complex. References of the region can be found in some of India's oldest writings. The word 'Goa' is noteworthy because it has its origins from the word 'Gomantak' in Sanskrit which translates to 'the place of cows'. In Hindu culture, cows hold a sacred place and horses are revered as well. The name Gomantak signifies its agricultural and its importance as a fertile region. Goa is thought to have been given by the Portuguese who occupied it. They modified it from the former languages for easier talking purposes and thus Goa was achieved. Some scholars speculate that Goa comes from 'Gowe' or 'Gova' which were port terms for the city Govapuri, now known as Goa Velha. This old port served as a crucial trade city and linked India to other regions of the world. The term 'Gowe' was thought to be given by Portuguese and Soa became a familiar term as the region was known for its hideous beaches. The Role of Mythology Aside from the historical roots, Goa is covered by a multitude of theories. One such captivating theory suggests that the region is the gift of Lord Vishnu's sixth avatar Lord Parshurama. The story goes that Parshurama creates Goa's west coast after exterminating the warriors and hunting Kshatriya kings to extinction. After this, he searched for an area which was zen like and pure to focus and carry out his rituals. As he took aim and let the arrow loose, it plopped into the ocean where he ordered waters to part and new land to rise. The land that emerged was called Goa, which he dubbed 'Gomantak' in honor of the sacred cows that roamed the newly formed region. Such a mythical connection brings added weight to the name Goa by elevating it beyond purely a geographical entity. It is also an indication of the region's strong link to Hinduism as well as its significance for worship and pilgrimage. Mixture of Colonization and the Term 'Goa' This period began with the Portuguese coming to Goa in the beginning of the 16th century. The Portuguese admiral Afonso de Albuquerque captured Goa in 1510 from the Bijapur Sultanate and integrated it as one of the most important colonies of the Portuguese Empire. The presence of the Portugues changed the region's culture, buildings, and even its name, leaving a permanent imprint on it. The term 'Goa' became a recognized name in European maps during the Portuguese rule of India. The Portuguese changed the local name to 'Goa' in order to fit it to their language. The capital of Portuguese India was Old Goa (Goa Velha) and it served as an important center for trade, religion, and political matters. The region during this period attained great importance in the global spice trade, which helped to popularize the name 'Goa' all around the world. Evolution of the Name The term 'Goa' is indeed popular but it is also true that the name has transformed over time. In the state Goa which has its local language as Konkani, the name is referred to as 'Goy' or 'Goyim.' The Marathi language also uses the term 'Gomantak' which traces back to its ancient Sanskrit roots. Although there are older terms used which depict the rich history of the region, 'Goa' continues to be the most popular and widely used name. Goa in Modern Times Goa, today, is a state in India famous for its exquisite fauna, gorgeous coastlines, amazing parties, and holidays, and which is home to a rich blend of Indian and Portuguese cultures. The term 'Goa' brings to mind unforgettable beaches, glamorous celebrations, and a relaxed way of life. It showcases the richness of the region's past while demonstrating its ability to grow and progress throughout time. Goa is not just a marker on a map as it represents the outstanding history of the region. Starting as Gomantak and transitioning through Portuguese rule, the name is indicative of the vastly different impacts that have come and blended together to create Goa's identity. It speaks of the region's folklore, its prominence as a trading center of the world during the ancient times, and its blend of cultures. Conclusion. The history behind Goa's name is a story that encompasses myths, historical events, and rich cultural changes. The area was known as the holy land of Gomantak and later became a Portuguese colony. Today, Goa is known for its tourism, but it has not forgotten its roots from the past. Next time you are in Goa, take a moment to explore the surrounding areas and they will help you better understand the heritage and culture of this amazing region.
NDTV
28-04-2025
- General
- NDTV
Akshaya Tritiya 2025: 5 Traditional Recipes To Prepare For The Festival
Akshaya Tritiya, also known as Akha Teej, is one of the most auspicious festivals in the Hindu calendar. The day marks the birth anniversary of Lord Parshurama, the sixth incarnation of Lord Vishnu. Along with the ritual of buying gold and silver, people also whip up delicious dishes to offer as bhog to the deities on this sacred day. This year, Akshaya Tritiya will be observed on Wednesday, April 30. If you are looking to add some festive flavours to your kitchen, here are some must-try bhog recipes for Akshaya Tritiya: Akshaya Tritiya 2025: Here Are 5 Bhog Recipes To Make: 1. Sabudana Khichdi Light, comforting, and full of subtle flavours, Sabudana Khichdi is a classic fasting dish made with soaked sabudana (tapioca pearls) and mild spices. It is often served with a side of creamy curd or paired with simple vegetable curries. Click here for the recipe. 2. Mixed Vegetable Curry Looking for the perfect companion to Sabudana Khichdi? A bowl of hearty Mixed Vegetable Curry is just what you need. Packed with the goodness of a variety of fresh vegetables and flavorful spices, this dish is not only delicious but also rich in nutrients. Recipe here. 3. Payasam No festive bhog thali is truly complete without a bowl of Payasam. Also known as kheer, this rich and creamy delicacy is deeply rooted in tradition. Made with simple yet divine ingredients like rice, milk, dry fruit, and ghee, Payasam holds a cherished place in Hindu celebrations. Want the recipe? Click here. 4. Shrikhand Yet another delectable dish to savour on Akshaya Tritiya as prasad is the iconic Shrikhand. This luscious treat, made from strained yoghurt, is a festival favourite. It is prepared with traditional ingredients like yoghurt, cardamom, sugar, milk and dry fruits. You can also enhance its flavour by adding a pinch of kesar (saffron). The result is a melt-in-the-mouth dessert that feels truly divine. Full recipe here. 5. Kaju Katli This sweet has long been a favourite among desi food lovers. Made with a blend of cashew nuts and milk, kaju katli can be easily prepared at home using just a handful of ingredients. The delicate sweetness and smooth texture make it truly irresistible. Often adorned with a thin layer of silver leaf (varak), these diamond-shaped treats add a special charm to any festive bhog thali. Here is the recipe. These hassle-free and simple recipes are perfect not just for preparing the Akshaya Tritiya bhog but also for delighting your guests after the puja. Happy Akshaya Tritiya 2025.
