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NDTV
a day ago
- Entertainment
- NDTV
5 Trending Mango Dishes You Have To Try Before The Season Ends
In a rush? Can't cook? Mango lovers are undoubtedly the best folks. They are deeply in love with this tropical delight - a juicy and sweet fruit that is exclusive to summer. Ardent mango lovers patiently await this season so that they can sink their teeth into the fleshy mango pulp and make the most of its delightful taste. Every year, enthusiastic chefs and home cooks on social media flood our feeds with tempting mango recipes, many of which even go viral. If you have been busy eating plain mangoes the entire season, we encourage you to enjoy your favourite fruit in these delightful avatars- from aesthetic beverages to dreamy desserts. You can create these tempting mango recipes at home or order online using a food delivery app. Here Are 5 Trending Mango Recipes In 2025 You Will Love: 1. Mango Sago We are going to waste no time and start things off with a delicious dessert - mango sago. This is like a fruity and creamy mango kheer with chewy sago pearls (sabudana). Enjoy it chilled as a dessert or simply as a mango dish to satisfy your cravings anytime. 2. Mango Matcha Latte One of the latest trending foods is this mango matcha latte, combining the viral matcha tea with mango pulp. The result is a refreshing beverage that is full of flavour and worthy of sharing on your social media. 3. Mango Mochi Another delicious mango sweet dish trending on social media is this instant mango mochi, prepared with rice paper. To make this, soak rice paper in water, place it in a cupcake mould and then pack it with vanilla ice cream and fresh mango slices. Pop it in the freezer, and your chewy and refreshing mango mochi is ready. Click here for detailed recipe as shared by Chef Parth Bajaj on Instagram. 4. Mango Croissant The classic French croissant has evolved with too many flavours and toppings, and mango is undoubtedly one of our favourites. You can order online some sweet and delightful mango/aamras croissants and enjoy the combination of the buttery-flaky pastry with fresh mangoes. 5. Mango Sticky Rice Mango sticky rice is a traditional Southeast Asian dessert made with glutinous rice, fresh mango and coconut milk. Originally from countries like Thailand and Malaysia, mango sticky rice has become quite popular in India in recent years. If you have not tried mango sticky rice yet, this is the season for you to finally taste this amazing combination. How many of these trending mango recipes have you already tried? Share with us in the comments below.
Mint
12-05-2025
- General
- Mint
8 tips and tricks to step up your baking game
• While it might seem obvious to some, it is worth mentioning for the budding bakers out there: Always . . . always accurately measure every ingredient before you start baking for the best results. This is known as mise en place, which refers to keeping all the ingredients ready. • Speaking of measuring, I highly recommend measuring everything by weight instead of by volume. A kitchen scale barely costs anything and should last you years. Most of the recipes in this book have measurements both in grams and in cups, but if possible, try to measure by weight. It's far more accurate that way. • This one also might sound very obvious, but please use best-quality ingredients for best possible results. Especially while working with chocolate or fruits. • For various applications, you'd need your ingredients to be at different temperatures and textures, so read the requirements and prepare everything accordingly. This plays a huge role in deciding the texture and consistency of the final dish. Also read: Pastry chefs give old classics a twist • Whenever you're adding any add-ons to a batter, say, chocolate chips or berries, always coat them with some flour. This helps to avoid the sinking of those add-ons to the bottom of the cake tin. • Always add a pinch of salt to all desserts. This is something I swear by and highly recommend in order to bring out an even better flavour of any dessert. Salt not only balances the sweetness, it also enhances the flavour of the other ingredients. • Check the expiry dates of your baking powder, baking soda and yeast (leavening agents basically). You don't want to end up with flat cakes and dense breads after putting in all the hard work. So, make sure you keep an eye on it. • If you can't find unsalted butter, you can use salted butter too, but make sure you skip the additional salt mentioned in most recipes. Recipe for Fresh Mango Posset Ingredients 1⁄4 cup (100 ml) mango (Alphonso or Kesar) puree 1⁄4 cup + 1 tbsp (50 ml) mango juice 50 g sugar (or 1⁄4 cup) + 30 g more for the mango puree 1 cup (250 ml) cream A pinch of salt Zest of 1⁄2 lemon Desiccated coconut for garnish Steps 1. Cut the mangoes in half and scoop them out carefully without damaging the skin. We'll use the skins to plate up our possets. 2. Blend them with 30 g of sugar to form a fine puree. 3. In a saucepan, combine cream, sugar, salt and lemon juice. 4. Start cooking on medium heat and then gradually bring to a boil. Then reduce the heat to low and let it simmer for 2 mins. 5. Then add in the mango puree and mango juice, let it simmer for 3–4 mins. 6. Continue until the mixture thickens a bit. Let it cool for a few minutes. 7. Pass this mixture through a sieve. 8. You can use the mango peels as moulds and pour the mixture in them to serve the possets. 9. Refrigerate overnight, garnish with desiccated coconut and enjoy! Also read: Cookbook authors pick their favourite cookbooks Excerpted with permission from Plated by Parth by Parth Bajaj, published by Penguin Random House India.
