Latest news with #Patatino
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Scotsman
13 hours ago
- Business
- Scotsman
New restaurant Patatino which blends Italian cuisine with Scottish produce to open in Edinburgh
A new restaurant where Italian classics meet local Scottish produce is set to open in Haymarket at the beginning of next month. Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Patatino is set to open its doors at The Hoxton in Edinburgh and will offer residents the chance to sample unique creations which blend local Scottish food culture with traditional southern Italian dishes. The restaurant, whose name comes from the Italian for 'little potato', is set to open on July 1 and to celebrate the grand opening, customers dining at Patatino from July 1 to 6 can enjoy 50 per cent off food. Advertisement Hide Ad Advertisement Hide Ad The menu features a range of dishes, from antipasti, pasta and pizzas to beef and seafood cooked over hot coals. Guests can also tuck into classic Italian desserts and an extensive cocktail menu. Among the creative offerings is a sourdough pizza topped with 'Nduja, Haggis, Jalapeño, Hot Honey and Fior di Latte. Patatino will open at The Hoxton, Edinburgh, on July 1 | Patatino The restaurant is also offering wholesome Scottish dishes sourced by quality suppliers such as John Vallance fishmongers providing Scottish langoustines, and John Gilmour Butchers sourcing grass-fed beef from sustainable Scottish farms. Among the wide selection of drinks on offer are 'House Special' negronis, which are finished tableside, as well as gins, grappas, and an extensive wine list sorted by Italian region. The restaurant will be accessible via The Hoxton hotel lobby, with a dedicated street entrance styled after an Italian trattoria adorned with striped awning and dramatic florals. Reservations are now open online, and can also be made by phone. Opening hours are 5pm until 9:30pm Monday to Saturday and 12pm until 6pm on Sundays.
Edinburgh Live
17 hours ago
- Business
- Edinburgh Live
Swanky new Edinburgh hotel to include Sorrento inspired Italian restaurant
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Get the latest Edinburgh Live breaking news on WhatsApp Patatino, a Sorrento-inspired Italian restaurant is set to open inside a plush Edinburgh hotel. The eatery will welcome customers on July 1, eight days after The Hoxton begins operating on June 23 2025 in the capital's West End. Restaurantonline reported how the new hospitality venue will look to serve up traditional Italian meals which will include Scottish sourced ingredients, including the Eyemouth crab. As well as offer seafood cooked over hot coals, the restaurant is expected to offer classic sourdough pizzas, delicious pasta options as well as antipasti. Italian desserts such as tiramisu will also be on offer with Restaurantonline adding the recipe used for the sweet treat comes straight out the kitchens of Florence and Rome. Join Edinburgh Live's Whatsapp Community here and get the latest news sentstraight to your messages. A thirst quenching cocktail and wine list will also be made available at the Edinburgh eatery. Guests will be able to access Patatino through the Huxton hotel lobby with the interior of the restaurant described as being in the style of an Italian trattoria. Sign up for Edinburgh Live newsletters for more headlines straight to your inbox The Hoxton will be made up of 11 townhouses and will feature 214 rooms. There's also an 'intimate' cinema, a ballroom events space. You can keep up to date with news on the new restaurant through their Instagram, here.
