Latest news with #PeriPeriPaneerKulcha
NDTV
10-05-2025
- General
- NDTV
Is Paneer Always On Your Mind? 6 Signs You Are A True Fan
Paneer is a favorite ingredient for many, found in various cuisines. It often determines the quality of a restaurant for paneer enthusiasts. Paneer serves as a primary protein source in various dishes. Paneer is not just an ingredient - it is an emotion. Whether you like it grilled, dunked in curry, or straight out of the pan, paneer has earned its spot in countless kitchens. From restaurant menus to homemade favourites, it keeps popping up everywhere. If you are always thinking about paneer or trying to fit it into every meal, then you might already be a full-time fan. Unsure? These six signs will make it pretty clear. If even a few sound familiar, you are definitely on team paneer. 6 Signs You Are 100% A Paneer Lover: 1. You Judge A Restaurant Based On Its Paneer Dishes Whenever you sit down at a restaurant, the first thing you look for on the menu is paneer. You believe a good paneer tikka says a lot about the place. If the texture is soft, the edges are smoky, and the flavours are bold, then yes-the restaurant is now on your favourites list. Also Read: After Trying This Fiery Peri Peri Paneer Kulcha Recipe, Regular Kulchas Will Feel Boring 2. Paneer Is Always Your First Choice For Protein Paneer is not just an option for you, it is the answer. Whether it is in your salad, in a spicy curry, or inside a quick wrap, it makes every dish better. It is your go-to for comfort, your main source of protein, and your absolute favourite-all rolled into one. 3. You Have Perfected Homemade Paneer While others focus on baking trends or latte art, you are busy making fresh, soft paneer at home. You know exactly when the milk will split and how long to press it for that just-right texture. It is your kitchen party trick, and it never fails to impress. 4. You Take It Personally When People Say Paneer Is Bland If someone calls paneer boring, it hits a nerve. You know the truth: paneer soaks up spices better than most things and can carry a dish from basic to brilliant. From chilli paneer to buttery shahi paneer, you have tasted it all and loved every bit. 5. Your Fridge Always Has A Block Of Paneer There is always paneer in your fridge. Always. You might not know what you are making next, but you do know paneer will be part of it. When it runs out, the fridge looks empty-and yes, you have made last-minute grocery trips just for it. 6. You Have Turned At Least One Person Into A Paneer Fan At some point, someone said they were not into paneer, and you took that as a challenge. You cooked your best paneer recipe, and they changed their mind. Now they ask for second helpings, and you just give them that quiet, satisfied smile. Also Read:
NDTV
01-05-2025
- General
- NDTV
After Trying This Fiery Peri Peri Paneer Kulcha Recipe, Regular Kulchas Will Feel Boring
Kulcha has long been a beloved Indian bread, known for its soft texture and perfect pairing with rich curries. Whether it's the classic Amritsari kulcha or stuffed versions with potato, onion or paneer, this North Indian staple has found its way into kitchens and hearts across the country. Over time, food lovers have experimented with exciting twists - from cheese-stuffed kulchas to fusion flavours. But have you ever tried Peri Peri Paneer Kulcha? This flavour-packed version takes things up a notch with spicy grated paneer and the signature zing of peri peri sauce. The recipe was shared by the Instagram page @thespicystory. Also Read: 6 Game-Changing Tips To Make Perfect Aloo Kulchas On Your Pan What Is Peri Peri Paneer Kulcha? Peri peri paneer kulcha is a spicy, flavour-packed version of the traditional Indian kulcha. It's stuffed with grated paneer in a tangy peri peri sauce, giving it a bold and modern twist. It's great for serving at dinner parties or enjoying as an evening treat. Do You Need A Tandoor To Make Peri Peri Paneer Kulcha? No, you don't need a tandoor. You can easily make peri peri paneer kulcha on a regular tawa or in an oven, making it perfect for home cooking. Just ensure you cook it on high heat for that crispy, charred finish. What Are The Best Side Dishes To Serve With Peri Peri Paneer Kulcha? Serve it with mint chutney, mayonnaise or a simple curd-based dip. A fresh salad or pickle also complements the spicy flavours beautifully. How To Make Peri Peri Paneer Kulcha | Paneer Kulcha Recipe Start by preparing the dough. To do this, add atta, maida, ghee, sugar, yoghurt, baking powder, baking soda and salt to a large bowl. Mix well to form a smooth dough, adding a little water if needed. Set it aside for 1-2 hours. For the filling, mix grated paneer with grated potato, cheese, peri peri sauce, chopped onion, and coriander. Once the dough is ready, take a portion and roll it into a small circle. Place the filling in the centre and seal the edges. Roll it out again gently, then top with coriander leaves, green chillies, red chilli powder and kalonji. Brush the underside with water and place it on a hot tawa. Flip the tawa upside down over the flame and cook until the kulcha becomes soft and fluffy. Watch the complete recipe video below: View this post on Instagram A post shared by Malvika Hada Kumar | Recipe Developer (@thespicystory)
