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What We Are Reading Today: The Earth Transformed
What We Are Reading Today: The Earth Transformed

Arab News

time3 days ago

  • Science
  • Arab News

What We Are Reading Today: The Earth Transformed

Author: Peter Frankopan "The Earth Transformed" reveals how climate change has dramatically shaped the development — and demise — of civilizations across time. Peter Frankopan argues that nature has always played a fundamental role in the writing of history. Frankopan shows that when past empires failed to act sustainably, they were met with catastrophe. Blending brilliant historical writing and cutting-edge scientific research, the book will radically reframe the way we look at the world and our future.

This Easy Dinner Merges Histories (and Fish and Couscous)
This Easy Dinner Merges Histories (and Fish and Couscous)

New York Times

time6 days ago

  • Entertainment
  • New York Times

This Easy Dinner Merges Histories (and Fish and Couscous)

Peter Frankopan's 'The Silk Roads' has been on my night stand for some months now. It's a hefty presence, nudging me whenever I reach past it for my phone and lighter sorts of entertainment. It's a book with such intellectual weight that it invites both eagerness and a sort of low-grade anxiety. There is something about reordering your entire view of world history at 9 p.m. that feels … ambitious. Recipe: Spiced Couscous With Fragrant Steamed Fish And yet I keep picking it up. Frankopan tilts world history eastward, and the ancient routes of Central Asia become the center rather than the periphery. He traces how these pathways carried not just luxury goods but ideas, religions and diseases, connecting far-flung kitchens and cultures long before we started talking about 'globalization.' Among all the accounts of silk merchants and military campaigns, I'm drawn to the ones of barley, wheat and millet, traveling in saddlebags across mountains and deserts. It's the kind of book that makes me ask questions that haven't occurred to me before. Who first decided to mix cardamom with rice, or cinnamon (originally from China) with tomatoes (from the Americas)? What possessed them? What were they looking for? Who first tasted the result and declared it good? We have a tendency to draw history in straight lines. We want clear origins, neat progressions, definitive end points. This came from there, traveled here, became this. But life is rarely that tidy, is it? Want all of The Times? Subscribe.

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