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Time of India
a day ago
- Health
- Time of India
World Environment Day 2025: Top 50 powerful slogans to inspire everyone
Live Events 50 Creative Slogans for World Environment Day 2025 Beat Plastic Pollution, Before It Beats Us! Don't Trash the Future, Ditch the Plastic. Planet Over Plastic. Always. Refuse, Reduce, Reuse, Rethink Plastic! Say No to Plastic, Say Yes to Earth. Break Up with Plastic, It's a Toxic Relationship. From Plastic Crisis to Planet Clean, Act Now! Reimagine. Reuse. Restore. The Earth Isn't Disposable, Why Should Plastic Be? Your One Small Step = A Big Win for Earth. Choose Earth-Friendly, Not Earth-Deadly. Think Green, Live Clean, Go Plastic-Free. Plastic-Free is the New Cool. Our Future Doesn't Come in Plastic. Skip the Straw, Save the Sea. Clean Seas, Green Future. Cut the Plastic, Not the Planet. Less Plastic, More Magic. Be Fantastic, Say No to Plastic! Ban Plastic. Embrace the Planet. One Earth. One Chance. One Change. Join Hands, Not Plastic Bags. Plastic: Made to Last. Meant to Disappear. Protect What You Love. Go Plastic-Free. Act Local, Impact Global. Pollution is Not the Solution. Go Green or Go Home. No More Plastic Excuses. Clean Earth, Happy Birth. The Ocean is Not Your Trash Can. Plastic Out, Nature In. Toss the Plastic, Hug a Tree. Every Action Counts. Reclaim the Earth from Plastic Chains. Live Gently. Leave No Plastic Behind. Unwrap a Greener Tomorrow. Change Habits, Not the Climate. No Planet B, Time to Act! Bag the Habit, Not the Earth. Don't Be Mean, Keep the Earth Clean! Earth First. Plastic Last. Fight Plastic. Heal the Planet. Eco is the Way to Go! Rethink Waste. Embrace Change. Let Nature Breathe, Go Plastic-Free. Protect Our Home, It's the Only One We've Got. Be the Generation that Ends Plastic. Create Less Waste. Create More Wonder. Be a Solution, Not Pollution. Your Choice Today, Earth's Fate Tomorrow. (You can now subscribe to our (You can now subscribe to our Economic Times WhatsApp channel Every year on June 5, the world unites to celebrate World Environment Day, and in 2025, the global spotlight shines on the Republic of Korea, the official host nation. This year's theme, 'Beat Plastic Pollution,' is more urgent than ever by the United Nations Environment Programme (UNEP), the 2025 campaign isn't just about raising awareness, it's a call for action. From plastic-strewn beaches to microplastics detected in human blood, the evidence is clear: plastic has invaded our planet and our UNEP reminds us that plastic pollution threatens not just marine life and biodiversity but also our food, our water, and our health. Tackling it is a key step toward achieving the Sustainable Development Goals, especially those related to climate action, ocean protection, and sustainable there's hope. With collective action, from communities banning single-use plastics to companies rethinking packaging, we can turn the you're cleaning your local beach, planting a tree, or saying no to that plastic straw, you are part of something bigger. You're part of a planet-wide movement. And what better way to inspire action than with powerful words?
Hindustan Times
22-04-2025
- Business
- Hindustan Times
Stirring sustainability: Eateries introduce special menu on World Earth Day
As the world celebrates Earth Day, the clink of cocktail glasses and the sizzle from the kitchen are beginning to sound a lot more conscious. Across the hospitality industry, a quiet revolution is brewing — one where sustainability isn't just a buzzword, but a deeply rooted philosophy. From inventive zero-waste cocktails to mindful menu planning, restaurants and bars in India are embracing green innovation, turning everyday ingredients and kitchen discards into extraordinary expressions of flavour. At the heart of this movement is a bold shift in perspective, a mindset that sees every ingredient as an opportunity. Harish Chhimwal, Lead Mixologist at the Olive Group of Restaurants, describes this as a 'full-circle' approach. 'We started by identifying the most commonly discarded by-products during prep, like fruit pulp, peels, and even seeds, and challenged ourselves to reimagine their potential,' he says. The result? Cocktails that are as inventive as they are intentional. At Olive, the mixology team experiments with fermentation, acid blends, dehydration, and infusions to create drinks that marry taste with sustainability. One standout is the Planet B cocktail, featuring a housemade strawberry saccharum. Instead of discarding the leftover fruit post-infusion, the team dehydrates it into strawberry leather — a tangy, textured garnish that elevates both presentation and purpose. At Kimaya Himalayan Beverages, the philosophy of mindful mixology runs deep. Founder and CEO Abhinav Jindal believes that sustainability starts with conscious choices. 'It's about using quality ingredients, reducing waste, and making better decisions for the environment without compromising on taste,' he explains. Take, for instance, the humble liquid left behind after boiling chickpeas — aquafaba. Traditionally discarded, it now stars in the brand's Nutty Sour cocktail as a plant-based egg white alternative, delivering a silky texture and vegan-friendly froth. The Grammar Room in Delhi is blending green philosophy with gin-based artistry. Their latest menu, the second edition of Gin and Tree, is a tribute to the fading tree cover around their café. 'It's our fun way of giving back,' says Tanya Bhardwaj, co-founder and chief brand officer. From tomato peels reimagined in the Tomatillo cocktail to amla brine repurposed from the Olive kitchen, the team is turning scraps into stories. Sustainability also extends to their packaging — bagasse containers are standard, and paper is used sparingly. 'We're on the path, but there's still a lot to do,' she adds. At UNICO, the philosophy of sustainability is not just practiced — it's lived. 'We began reimagining waste as a resource,' says Amit Khatri, Director at Dharnidhar Hospitality Ventures. From turning used coffee grounds into aromatic candles to transforming vegetable scraps into cocktail infusions or farm feed, UNICO champions a circular system. Their hydroponic garnishes, in-house milled flour, and zero-plastic policy reflect a commitment to conscious luxury. The aim, Khatri says, is simple: 'Nothing is wasted and everything has purpose.' This commitment to sustainability isn't confined to the bar. At Santé Spa Cuisine, Chef Shailendra Kekade believes that mindful eating should be the norm, not the exception. Their Earth Day special — the Organic Bajra Riso Bowl with Moringa Pesto and Desi White Butter — champions local produce and low-impact ingredients that support small farms and soil health. "Eating sustainably can be both delicious and empowering,' says Kekade. The restaurant composts all organic waste, avoids single-use plastics, and promotes a plant-forward menu. 'For us, sustainability isn't a trend — it's the kitchen's default setting.' Tusheeta Khanna, director, EnCanto, says, 'Sustainability is central to our ethos, guiding every aspect of our operations through thoughtful, low-impact practices. From redistributing near-expiry ingredients to eliminate food waste, to converting used cooking oil into reusable materials, and replacing single-use plastics with glass alternatives, we're committed to creating a refined dining experience that harmonises indulgence with environmental responsibility."
Forbes
22-04-2025
- Science
- Forbes
Do You Take The Planet For Granted? - 3 Reflections On Earth Day
Recently, there were reports that astronomers detected possible signs of life on some distant planet. While certainly an exciting scientific discovery, significantly more research is required to confirm the finding, and oh by the way, it is 700 trillion miles (124 light years) from us. Earth is still the only confirmed planetary body with life. I often wonder if people understand this uniqueness and take Earth for granted. Here are three reflections on the 55th anniversary of Earth Day. There's No Planet B I write from the perspective as an atmospheric scientist. I pay attention to the planet. I have a clear understanding of scientific processes, concepts, and data. As such, it is cringeworthy to see arguments suggesting that the Earth is flat or that only natural processes are dictating changes to the climate. Beyond my scientific grounding, I grew up in a small rural community in Georgia. Folks around me had 'common sense' too. Thankfully, I picked up some of that. That common sense helps me understand that there is something different about extreme weather events compared to my childhood. It also gives me the discernment to identify wacky conspiracy theories, biases, and underlying motivations at times. I have two grown kids. As children, my wife and I constantly urged them to be humble and never take their gifts, opportunities, and wellness for granted. Earth is the only home we've known so its very easy to take it for granted too. For many, the assumption is that it is just going to be the 'same ole Earth' everytime. In reality, there is no Plan or Planet B. If something terrible happens to our home, there are other options including a purchasing new one, a hotel, or rental properties. We don't have that luxury with the planet. So why do people take Earth for granted? The Psychology Of Taking Things For Granted Have you heard of hedonic adaptation? Right, I thought so (smile). In my writing about weather and climate, I often turn to the psychology literature. In my scientific discipline, it increasingly explains why people do not evacuate when a hurricane is approaching, choose to drive through a flooded roadway, or even grasp on to consipiracy theories about controlling hurricanes or climate change. In a 1971 study, scholars identified hedonic adaptation as a coping mechanism whereby humans relax back to a reference level of happiness at some point after a temporary negative or positive stressor affects them. The cycle of continuously returning to that baseline of happiness has been referred to as the hedonic treadmill. Other scholars have noted that hedonic adaptation is manifested as people get used to events or circumstances that cause some level of emotional response (highs or lows). Some examples might include romantic breakup, job promotion or loss, and a big sports outcome. We take for granted that these are a part of the cycle of life. I posit that people exhibit this when it comes to changes to our planet. As a climate scientist, I often hear, 'Dr. Shepherd climate changes naturally' or 'We have always had hurricanes or heatwaves.' These are true statements, but those natural changes now happen within the context of additional stressors - Us. The hedonic treadmill concept is likely at play when we experience the devastation of Hurricane Helene or the massive flooding in Spain last year. For those impacted by these events, the tragedy unfolds, but most people eventually 'relax to the baseline.' Earthquakes, volcanic eruptions, tornadoes, wildfires and hurricanes are a part of the natural system. However, we are in that system now too. We build things along the coast or in wildland-urban boundaries. We rely on activities that emit carbon dioxide or pollutants into our atmosphere. We modify wetlands, rivers, and other natural processes for the 'good' of society. We take for granted that Earth is going to be alright because it always has been, right? Except, our anthropogenic footprint is quite different than anything going on when the dinosaurs were around. We Know To Do The final reflection is that we know what to do. We have solutions to mitigate or adapt to climate change. We have seen the value of legislation to produce cleaner air or water. Our technological prowess can produce more efficient, less-invasive processes. We can even learn from Earth itself by employing nature-based solutions. On this Earth Day, I challenge us all to reflect on whether we take our planet for granted, and what can we do differently. I used the analogy of a house earlier. We tell our kids that it is easy to get in a home, but it is much harder to maintain it. Earth is our home.
CNN
19-04-2025
- Science
- CNN
Chemical fingerprints could belong to a signature of life on distant planet
When astronomers search for evidence of life beyond Earth, what signs are they seeking? Would clues be traced to microfossils trapped within ancient Martian rocks, swim in waters of an ocean world, or lead to an Earth-like twin thought of as Planet B? Or perhaps a technosignature, a signal that could be created by intelligent life, might point scientists in the right direction. The scientific community has debated the question — as well as where the evidence of life may be found — for years. This week, researchers shared a finding from an intriguing exoplanet that might represent the next step toward discovering whether life is possible on another world. Using the James Webb Space Telescope, astronomers have found chemical fingerprints in the atmosphere of the distant planet K2-18b that could belong to molecules only created by life on Earth. The molecules, dimethyl sulfide and potentially dimethyl disulfide, are typically made by marine phytoplankton on Earth. Nikku Madhusudhan, professor of astrophysics and exoplanetary science at the University of Cambridge's Institute of Astronomy, and his colleagues believe K2-18b, located 124 light-years from Earth, is a Hycean world, or a potentially habitable planet entirely covered in liquid water with a hydrogen-rich atmosphere. 'Given everything we know about this planet, a Hycean world with an ocean that is teeming with life is the scenario that best fits the data we have,' he said. However, the study authors have not declared a definitive discovery of life beyond our planet — and experts remain skeptical about the idea of the molecules representing signs of biological activity. An expedition seeking previously unknown marine life has revealed the first footage of a colossal squid, which resembles a 'glass sculpture,' in its native deep-sea environment. This week, six female passengers, including singer Katy Perry and journalist Gayle King, went on a roughly 10-minute journey to space and back again aboard a Blue Origin New Shepard flight. But how exactly do experts define where Earth ends and space begins during such a brief jaunt? The capsule reached 346,802 feet (106 kilometers) above ground level and 350,449 feet above mean sea level (107 kilometers). New Shepard traveled well above the Kármán line, a point at 62 miles (100 kilometers) that's often used to define the altitude at which airspace ends and outer space begins. But throughout the history of its usage, the Kármán line has often been controversial. Seismologist Deborah Kilb was the first to notice unusual tremors beneath the Sierra Nevada. They were occurring at a depth where Earth's crust is typically too hot for quake activity, said Kilb of the Scripps Institution of Oceanography at the University of California, San Diego. Now, Kilb and other researchers studying deep rock deformations beneath the Sierra Nevada have used an imaging technique to map Earth's internal structure — and they detected the planet's crust peeling away. The phenomenon could shed light on how the continents formed and determine whether there are other parts of the planet where the crust is peeling. Separately, the contents of a 4.6 billion-year-old rare type of meteorite could change how scientists understand Earth's origin story and just how long water has been present on the planet. Amateur astronomers discovered a new comet, known as C/2025 F2 (SWAN), at the end of March, but in recent days, the celestial object's story has gained a new twist. The latest observations of the comet suggest the object, made of ancient rock, frozen gases and dust, has disintegrated on its way to a close approach of the sun, which was anticipated to occur on May 1. However, the comet's remnant is still visible and will be for a few weeks, according to experts. Here's everything you need to know about how and when to see it. NASA astronaut Don Pettit has ventured to space four times, and the veteran scientist is due to return to Earth on Saturday from his most recent stint aboard the International Space Station. In addition to inventing the Zero-G coffee cup that allows astronauts to enjoy a hot beverage as they would on Earth, Pettit is also known for his stunning photography of the cosmos. To celebrate his homecoming, here are some of Pettit's awe-inspiring images from his seven-month stay on the orbiting laboratory, including long-exposure views of the colors that dance above the Earth. These stories are worth a deep dive: — Using a speck of mouse tissue, scientists created the first precise, 3D map of a mammal's brain — and animations allow you to look right inside. — Pollution from antianxiety medication is changing the ancient migration patterns of salmon by accumulating in their brains, and it could alter their lives in unforeseen ways. — Venture into Uganda's Bwindi Impenetrable Forest and watch how a wildlife veterinarian has dedicated her life's work to protecting one of our closest genetic cousins, the mountain gorilla.
Associated Press
28-03-2025
- Business
- Associated Press
Pullman Phuket Arcadia Naithon Beach Leads the Way with Commitment to a Sustainable Future
Pullman Phuket Arcadia Naithon Beach is thrilled to announce its inaugural Green Globe Certification. 'We're committed to creating meaningful experiences for our guests while protecting the environment and supporting our local community. ' — Brett Wilson, General Manager at Pullman Phuket Arcadia Naithon Beach SANTA MONICA, CA, UNITED STATES, March 28, 2025 / / -- Pullman Phuket Arcadia Naithon Beach is thrilled to announce its inaugural Green Globe Certification, a testament to its unwavering commitment to sustainable and eco-friendly hospitality. The resort is proud to provide a positive hospitality experience while safeguarding the planet's resources and supporting the local community. Brett Wilson, General Manager at Pullman Phuket Arcadia Naithon Beach, encapsulated the resort team's motto, 'We're going Green because there is no Planet B'. A Legacy of Green Initiatives Sustainability has been a cornerstone of Pullman Phuket Arcadia Naithon Beach's operations prior to achieving its Green Globe certification. Recognized for its efforts as early as 2017 by the Department of Environmental Quality Promotion and Ministry of Natural Resources and Environment Thailand, the resort launched impactful initiatives such as The Last Straw and The Water Boy, which laid the foundation for its current sustainability successes. The Last Straw initiative was implemented in 2018 and saw the elimination of single-use plastic straws in all in-house restaurants and bars. As a result, the resort reduced straw usage by over 170,000 units and achieved an 80% decrease in overall straw consumption. The Water Boy Project initially introduced infused water stations and reusable cups in dining areas with the aim to decrease single-use plastic waste. This initiative expanded to include the Pullman Water Tumbler program where guests were provided with refillable water bottles for use at the resort and beyond. The H.E.R.B. Garden H.E.R.B. is the name of Pullman Phuket Arcadia Naithon Beach's very own herb garden where a selection of organic herbs are grown in the heart of the resort. The herbs are cultivated with love and hand-picked every morning by the culinary team to be used in beverages and dishes across the resort's restaurants and bars. H.E.R.B. stands for four important elements of daily life - Healthy, Energy, Recovery and Benefit. Weekly Beach Cleaning Every Wednesday, the resort team organizes a Naithon Beach clean-up, ensuring the pristine shores remain a haven for guests and local wildlife. Guests and the local community are welcome to join this initiative and contribute to a cleaner, greener Phuket. These programs embody the resort's proactive approach to sustainability, creating a foundation for ongoing improvements and community engagement. Sustainability Goals For Now and Beyond Pullman Phuket Arcadia Naithon Beach's sustainability objectives reflect its dedication to measurable improvements. • The resort aims to achieve a 5% reduction in energy consumption compared to the previous year. • Define water and food waste baselines through the Gaia reporting system. • Reduce food waste by 10%. • Utilize the Accor Net Zero Carbon Calculator to accurately measure and offset carbon emissions generated by meetings and events. This innovative tool allows organizers to plan sustainably by calculating their event's carbon footprint and selecting offset options to support global and local environmental initiatives. 'We're committed to creating meaningful experiences for our guests while protecting the environment and supporting our local community. These initiatives reflect our belief that sustainability is not just a trend but a necessity,' concluded Brett Wilson. About Pullman Phuket Arcadia Naithon Beach Pullman Phuket Arcadia Naithon Beach, a Pullman flagship resort, perched on the headland of Naithon Beach overlooking the Andaman Sea on the west coast of Phuket. Within a 15-minute drive from Phuket International Airport, the resort offers guests a tranquil and relaxing getaway with sophisticated and contemporary design and direct access to Naithon Beach. The resort's 277 rooms and luxury pool villas offer stylish design and neutral hues to enhance the natural backdrop. Join the resort in its mission to make travel more sustainable. For more information, visit About ACCOR Accor is a world-leading hospitality group offering experiences across more than 110 countries with 5,700 properties, 10,000 food & beverage venues, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing more than 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore. Accor is focused on driving positive action through business ethics, responsible tourism, environmental sustainability, community engagement, diversity, and inclusivity. Founded in 1967, Accor SA is headquartered in France and publicly listed on the Euronext Paris Stock Exchange (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACCYY) in the United States. For more information, please visit or follow us on X, Facebook, LinkedIn, Instagram and TikTok. Press Contact Abdulla Ameer E: [email protected] T: +66 (0) 76 303 299 Bradley Cox Green Globe + +1 310-337-3000 Visit us on social media: Legal Disclaimer:
