18-03-2025
Restaurant news roundup: Little Sage opens, Third Time debuts new menu
🥯 PopUp Bagel secured a lease in the College House in Harvard Square and plans to open later this year.
This is the same company that opened a Seaport location last year encouraging diners to rip up a bagel and dip it into a tub of cream cheese.
🍝 Italian Chef Tony Susi opened Little Sage North End last week, a nod to the beloved restaurant he ran in the 2000s.
What's back: Tony's gnocchi and fazzoletti, fan favorites from the old Sage menu.
What's new: Littleneck clams with lemon and garlic butter, Giannone Chicken with crushed buttered potatoes and jumbo shrimp with roasted leeks and capers.
Plus: Pizza from Locale.
When to go: Little Sage is open for lunch and dinner Friday through Sunday at 352 Hanover St.
The restaurant has a 50-seat dining area and a 10-seat bar.
🍽️ Third Time Ice Cream debuted its daytime menu last week at a pop-up in Tilde, the Cambridge coffee shop/wine bar.
The menu includes breakfast sandwiches, toast, fattoush salad and congee.
Try the toast with whipped ricotta and lychee with raspberry and rose jam. The pop-up's around through the end of the month.
Be on the lookout for a Third Time brick-and-mortar this year.
