Latest news with #Prisha
Time of India
19-05-2025
- Business
- Time of India
An Executive MBA is worth the investment – Transition to leadership roles with SPJIMR's PGPGM programme
When Prisha, a mid-level operations manager in Mumbai, first began her career, she imagined climbing the corporate ladder through hard work and deep domain expertise. Five years in, she had achieved both, but felt something was missing. Her decisions increasingly required strategic thinking, her team looked to her for vision, and she found herself navigating cross-functional challenges with limited formal training in business leadership. This is a story many professionals in their 30s and 40s tend to encounter. The leap from execution to leadership demands a shift not just in role, but in mindset, skillset, and perspective. That is where Bharatiya Vidya Bhavan's S P Jain Institute of Management and Research (SPJIMR), steps in with its , a powerful weekend Executive MBA alternative that equips mid-career professionals like Prisha with the tools, frameworks, and confidence to lead at the next level, without pausing their careers. This 2-year AICTE approved programme, offered by SPJIMR, one of the top 5 B-schools in India, offers on-campus sessions conducted on alternate weekends across both Mumbai and Delhi campuses, facilitating working executives to study without taking a career break. Rewire your thinking and reinvent your career with PGPGM In today's rapidly evolving business landscape, upskilling has become a strategic imperative for professionals aiming to advance in their careers. According to the Future of Jobs Report 2025 , 39% of workers' core skills are expected to change by 2030, underscoring the urgency for continuous skill development. Moreover, McKinsey's recent insights highlight that organisations are increasingly prioritising large-scale upskilling initiatives to meet the demands of the future workplace. These findings highlight the urgency for mid-career professionals to upskill while continuing their careers, an opportunity that SPJIMR's (PGPGM) is uniquely designed to provide. PGPGM combines practical, industry-focused learning with unique frameworks that enable immediate application in the workplace. With an optional international immersion with partner schools like INSEAD, and a curriculum grounded in real-world challenges, PGPGM empowers executives to accelerate their career trajectory, while learning alongside a diverse cohort of experienced peers, making it one of India's most sought-after executive education programmes. Successful completion of the programme leads to award of PGDM (Executive Management Programme). Here are some highlights of the PGPGM programme for working executives: Cutting-edge curriculum: Covers essential concepts and contemporary topics like Digital Transformation, AI applications, Business Analytics , Design Thinking & Innovation, Leadership Labs , Science of Spirituality, and ESG & Sustainability. Covers essential concepts and contemporary topics like Digital Transformation, AI applications, , Design Thinking & Innovation, , Science of Spirituality, and ESG & Sustainability. TLAP framework (Teaching, Learning, Application, Project): Unlike typical executive programmes that stop at theory, PGPGM integrates classroom learning with real-world application and projects, ensuring immediate impact on the participant's workplace. Unlike typical executive programmes that stop at theory, PGPGM integrates classroom learning with real-world application and projects, ensuring immediate impact on the participant's workplace. Capstone project: The journey concludes with a high-impact capstone on a live business issue in the participant's own organisation/industry, designed to drive measurable business outcomes and demonstrate strategic leadership. The journey concludes with a high-impact capstone on a live business issue in the participant's own organisation/industry, designed to drive measurable business outcomes and demonstrate strategic leadership. Alternate weekend format: Flexible weekend classes allow participants to upskill without interrupting their career momentum. Flexible weekend classes allow participants to upskill without interrupting their career momentum. Dual campus flexibility: Participants can choose to attend sessions either at the Mumbai or Delhi campus, based on convenience. Participants can choose to attend sessions either at the Mumbai or Delhi campus, based on convenience. Immersive and practical pedagogy: The curriculum includes simulations, case studies, hands-on workshops, and peer learning to foster an engaging and application-driven experience. The curriculum includes simulations, case studies, hands-on workshops, and peer learning to foster an engaging and application-driven experience. Designed for experienced professionals: Tailored for high-performing mid-senior level executives, the programme equips participants to build strategic thinking, enhance problem-solving skills, gain visibility across business functions, and prepare confidently for leadership roles. Average batch work experience is 9+ years, while minimum work experience requirement is 4 years. Tailored for high-performing mid-senior level executives, the programme equips participants to build strategic thinking, enhance problem-solving skills, gain visibility across business functions, and prepare confidently for leadership roles. Average batch work experience is 9+ years, while minimum work experience requirement is 4 years. Electives across domains: Options include courses in Finance, Marketing, and Information Management. Options include courses in Finance, Marketing, and Information Management. Optional International immersion: PGPGM offers an optional 1-2 week international immersion designed to broaden perspectives, deepen global business insights, and build an international network, preparing leaders to excel in diverse cultural and business environments. The SPJIMR edge: A legacy of excellence S. P. Jain Institute of Management and Research (SPJIMR), stands as one of India's most respected business schools, combining unmatched credibility, industry relevance, and global recognition. It is one of only four Indian B-Schools to hold the prestigious Triple Crown Accreditation—AMBA, AACSB, and EQUIS—and ranks #1 in India and #35 globally in the Financial Times Masters in Management (MiM) rankings. Additionally, it is ranked #3 all-India and #1 private B-School by Business Today MDRA 2024, and #4 all-India and #1 private B-School by MBAUniverse 2025. With faculty from leading global institutions and industry backgrounds, and a strong emphasis on values and leadership, SPJIMR prepares professionals not just to lead, but to lead responsibly. PGPGM programme: crafted for professionals aspiring for C-suite roles SPJIMR's PGPGM is tailored for ambitious professionals aged 24 to 45 with at least four years of post-graduate work experience, who are ready to step into leadership roles without interrupting their career momentum. With a choice between Mumbai and Delhi campuses—both led by the same esteemed SPJIMR faculty—the programme is designed for working executives seeking high-impact learning. Participants represent a cross-section of industries and roles, from automotive, FMCG and manufacturing, to consulting, BFSI, IT/ITES, etc, bringing 4 to 17 years of experience into the classroom. This diversity creates a vibrant, collaborative environment where peer learning is as powerful as faculty instruction. Many alumni call PGPGM a defining milestone, highlighting how the programme has transformed their thinking, providing a significant impetus to their careers. PGPGM Batch 6 Participant Testimonial | Mr. Amardeep Singh, Vice President - Maruti Suzuki India Ltd Debojit Hore, Director at PWC India, on how SPJIMR's PGPGM programme enhanced his leadership skills. Join SPJIMR's PGPGM: Eligibility and admission process To be eligible for the PGPGM programme, candidates must hold a bachelor's degree in any discipline with a minimum of 50% marks and have at least four years of work experience after graduation. The admission process includes an Admission Test, Case Analysis, and a Personal Interview ensuring a comprehensive evaluation to select the most promising professionals. Key details Format: On-campus programme with sessions on alternate weekends On-campus programme with sessions on alternate weekends Applications Submission (Phase-3): May 31, 2025 May 31, 2025 Campuses: Mumbai & Delhi Mumbai & Delhi Start Date: September 6, 2025 September 6, 2025 Fees: Rs 9.5 lakhs payable in instalments over 2 years Step confidently into your leadership journey with SPJIMR PGPGM programme for working professionals Advancing to leadership roles requires more than experience, it demands new skills and perspectives. SPJIMR's empowers mid-career professionals to upskill and lead without pausing their careers. Working professionals looking for a high impact, on-campus, weekend Executive MBA option, can apply now for the 2025 PGPGM intake and step confidently into their leadership journey. References - Disclaimer: This article has been produced on behalf of Bharatiya Vidya Bhavan's SPJIMR by Times Internet's Spotlight Team.
Economic Times
18-05-2025
- Entertainment
- Economic Times
India's tryst with bubble tea - from chai to chewy
From classic milk and passion fruit to jamun kala khatta and mango matcha, and that too in slurpy pearls, India's age-old chai story is turning a page with the young and not so young catching on to the bubble tea trend. The bubble tea market in India is projected to more than double from USD 450 million in 2024 to USD 930 million by 2033, according to market research and advisory firm Custom Market Insights, turning it into a full-fledged 'Bubble Tea Party'. And one that's brewing across India - and ages. It's almost everybody's cup of tea. So, while Gurgaon-based Prisha and Rakesh Mandavaya, like many other Indians, run on a steady stream of tea throughout the day, their 12-year-old son is also following suit. Except his beverage of choice is a little trendier. "He is completely hooked on bubble tea. I'm not sure if it's the sugar rush, the fruity flavours, or just the fun of slurping up those chewy tapioca pearls... children really seem to love the whole experience. We've always been a tea-loving family but his obsession with this new-age tea concoction has caught us off guard," Prisha, a homemaker in her forties, told PTI. The quirky drink, which has made its mark across the Philippines, North America, and beyond, is now stirring up a storm in India with new-age brands like Boba Bhai, Nomi Tea, and Harajuku Tokyo Cafe taking the lead. Originally concocted in 1980s Taiwan as a refreshing treat for school children, bubble tea has since gone global, adopting many names along the way -- from 'boba' and 'QQ' (a Chinese slang for chewy) to the playful 'booboo' in parts of the West. "One innovative concession holder, to the joy of her clientele, started to add different fruit flavourings to her milky tea, which she then shook vigorously to mix everything together. Bubbles formed on the top. The children loved the new dimension to the sweet, cool taste of their tea and other concession holders followed suit," according to the recent book, "Tea: A Global History" by author Helen Saberi. "As Indian millennials and Gen Z became more influenced by international travel, social media trends, and pop culture, bubble tea -- known for its colourful aesthetics, chewy tapioca pearls, and multiple flavours -- naturally caught their attention. Over the last few years, we've seen a rising curiosity for Korean culture, music, foods and drinks in urban India. Bubble tea, with its roots in Taiwan, fits seamlessly into this trend," Dhruv Kohli, founder and CEO of Boba Bhai, told PTI. Mansi Bhatt, a college student in her 20s, is one of them. "I first tried bubble tea in Delhi, and it was refreshing, hip, and trendy. It gives you that sugar rush and social media gratification all at the same time. I love the taste, and the fact that you can experiment with different flavours and toppings makes the whole experience even better," the Dehradun-based said. While the younger crowd makes up the core bubble tea fanbase in India, its appeal is quickly expanding. "When we first launched, bubble tea was still a niche product, but now it's becoming a mainstream Gen Z and millennials are definitely our core audience, but it's not just limited to them. "We see a mix of students, young professionals, and even families coming in for bubble tea. The appeal lies in the experience -- it's interactive, fun, and customisable," said Gaurav Kanwar, founder of Japan-inspired quick-service restaurant Harajuku Tokyo Cafe with multiple outlets across Delhi-NCR. And even though flavours like classic milk, taro, matcha and even cheese foam got Indians into the bubble tea game, it didn't take long for local taste buds to take over. Soon, desi twists like jamun kala khatta, chilli guava and mango matcha began making their way into the mix -- because when it comes to flavour, India doesn't stay in the bubble for long. "One of the reasons behind bubble tea's growing success in India is its adaptability to local tastes. As a country known for blending global trends with regional flair -- whether it's in fashion, food, or entertainment -- it's no surprise that Indians have embraced bubble tea and started making it their own," said Kohli whose brand Boba Bhai is successfully running 50 stores across India. The unprecedented rise of bubble tea has prompted new-age coffee brands to make space for this latest entrant in the tea family. Tea is the world's second most popular beverage after water. For instance, First Coffee, which claims to be India's fastest-growing specialty coffee brand, brought in international experts to train their team in developing a new range of boba tea. "Boba tea has rapidly become one of the strongest performers in our beverage lineup. The impressive higher sales trend and consistent customer demand for bubble tea have validated its potential as a strategic growth driver for us," said Sohrab Sitaram, co-founder and CEO of First Coffee. Despite its smooth growth trajectory, the beverage's success story comes with a 'sweet' concern -- its high sugar content -- often flagged by worried parents. The brands, already aware of what they admit is a "valid concern", are responding by customizing sugar levels and providing sugar-free alternatives. "At Harajuku Tokyo Cafe, we allow customers to choose their sugar levels, ranging from zero sugar to 100 per cent sweetness, so they can control their intake. We've also introduced sugar-free options, Ultimately, it's about balance - bubble tea, like coffee or desserts, is meant to be an indulgence, but with the right options, it can fit into a mindful lifestyle," said Kanwar. The bubble tea industry, well, it's clearly bubbling over.
Time of India
18-05-2025
- Entertainment
- Time of India
India's tryst with bubble tea - from chai to chewy
From classic milk and passion fruit to jamun kala khatta and mango matcha, and that too in slurpy pearls, India's age-old chai story is turning a page with the young and not so young catching on to the bubble tea trend. The bubble tea market in India is projected to more than double from USD 450 million in 2024 to USD 930 million by 2033, according to market research and advisory firm Custom Market Insights, turning it into a full-fledged 'Bubble Tea Party'. And one that's brewing across India - and ages. It's almost everybody's cup of tea. So, while Gurgaon-based Prisha and Rakesh Mandavaya, like many other Indians, run on a steady stream of tea throughout the day, their 12-year-old son is also following suit. Except his beverage of choice is a little trendier. Continue to video 5 5 Next Stay Playback speed 1x Normal Back 0.25x 0.5x 1x Normal 1.5x 2x 5 5 / Skip Ads by by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Buy Brass Idols - Handmade Brass Statues for Home & Gifting Luxeartisanship Buy Now Undo "He is completely hooked on bubble tea. I'm not sure if it's the sugar rush, the fruity flavours, or just the fun of slurping up those chewy tapioca pearls ... children really seem to love the whole experience. We've always been a tea-loving family but his obsession with this new-age tea concoction has caught us off guard," Prisha, a homemaker in her forties, told PTI. The quirky drink, which has made its mark across the Philippines, North America, and beyond, is now stirring up a storm in India with new-age brands like Boba Bhai , Nomi Tea, and Harajuku Tokyo Cafe taking the lead. Live Events Originally concocted in 1980s Taiwan as a refreshing treat for school children, bubble tea has since gone global, adopting many names along the way -- from 'boba' and 'QQ' (a Chinese slang for chewy) to the playful 'booboo' in parts of the West. "One innovative concession holder, to the joy of her clientele, started to add different fruit flavourings to her milky tea, which she then shook vigorously to mix everything together. Bubbles formed on the top. The children loved the new dimension to the sweet, cool taste of their tea and other concession holders followed suit," according to the recent book, "Tea: A Global History" by author Helen Saberi. What is fuelling the trend in India? "As Indian millennials and Gen Z became more influenced by international travel, social media trends, and pop culture, bubble tea -- known for its colourful aesthetics, chewy tapioca pearls, and multiple flavours -- naturally caught their attention. Over the last few years, we've seen a rising curiosity for Korean culture, music, foods and drinks in urban India. Bubble tea, with its roots in Taiwan, fits seamlessly into this trend," Dhruv Kohli, founder and CEO of Boba Bhai, told PTI. Mansi Bhatt, a college student in her 20s, is one of them. "I first tried bubble tea in Delhi, and it was refreshing, hip, and trendy. It gives you that sugar rush and social media gratification all at the same time. I love the taste, and the fact that you can experiment with different flavours and toppings makes the whole experience even better," the Dehradun-based said. While the younger crowd makes up the core bubble tea fanbase in India, its appeal is quickly expanding. "When we first launched, bubble tea was still a niche product, but now it's becoming a mainstream Gen Z and millennials are definitely our core audience, but it's not just limited to them. "We see a mix of students, young professionals, and even families coming in for bubble tea. The appeal lies in the experience -- it's interactive, fun, and customisable," said Gaurav Kanwar, founder of Japan-inspired quick-service restaurant Harajuku Tokyo Cafe with multiple outlets across Delhi-NCR. And even though flavours like classic milk, taro, matcha and even cheese foam got Indians into the bubble tea game, it didn't take long for local taste buds to take over. Soon, desi twists like jamun kala khatta, chilli guava and mango matcha began making their way into the mix -- because when it comes to flavour, India doesn't stay in the bubble for long. "One of the reasons behind bubble tea's growing success in India is its adaptability to local tastes. As a country known for blending global trends with regional flair -- whether it's in fashion, food, or entertainment -- it's no surprise that Indians have embraced bubble tea and started making it their own," said Kohli whose brand Boba Bhai is successfully running 50 stores across India. The unprecedented rise of bubble tea has prompted new-age coffee brands to make space for this latest entrant in the tea family. Tea is the world's second most popular beverage after water. For instance, First Coffee, which claims to be India's fastest-growing specialty coffee brand, brought in international experts to train their team in developing a new range of boba tea . "Boba tea has rapidly become one of the strongest performers in our beverage lineup. The impressive higher sales trend and consistent customer demand for bubble tea have validated its potential as a strategic growth driver for us," said Sohrab Sitaram, co-founder and CEO of First Coffee. Despite its smooth growth trajectory, the beverage's success story comes with a 'sweet' concern -- its high sugar content -- often flagged by worried parents. The brands, already aware of what they admit is a "valid concern", are responding by customizing sugar levels and providing sugar-free alternatives. "At Harajuku Tokyo Cafe, we allow customers to choose their sugar levels, ranging from zero sugar to 100 per cent sweetness, so they can control their intake. We've also introduced sugar-free options, Ultimately, it's about balance - bubble tea, like coffee or desserts, is meant to be an indulgence, but with the right options, it can fit into a mindful lifestyle," said Kanwar. The bubble tea industry, well, it's clearly bubbling over.
Hindustan Times
18-05-2025
- Business
- Hindustan Times
India's tryst with bubble tea - from chai to chewy
New Delhi, From classic milk and passion fruit to jamun kala khatta and mango matcha, and that too in slurpy pearls, India's age-old chai story is turning a page with the young and not so young catching on to the bubble tea trend. The bubble tea market in India is projected to more than double from USD 450 million in 2024 to USD 930 million by 2033, according to market research and advisory firm Custom Market Insights, turning it into a full-fledged 'Bubble Tea Party'. And one that's brewing across India – and ages. It's almost everybody's cup of tea. So, while Gurugram-based Prisha and Rakesh Mandavaya, like many other Indians, run on a steady stream of tea throughout the day, their 12-year-old son is also following suit. Except his beverage of choice is a little trendier. "He is completely hooked on bubble tea. I'm not sure if it's the sugar rush, the fruity flavours, or just the fun of slurping up those chewy tapioca pearls… children really seem to love the whole experience. We've always been a tea-loving family but his obsession with this new-age tea concoction has caught us off guard," Prisha, a homemaker in her forties, told PTI. The quirky drink, which has made its mark across the Philippines, North America, and beyond, is now stirring up a storm in India with new-age brands like Boba Bhai, Nomi Tea, and Harajuku Tokyo Café taking the lead. Originally concocted in 1980s Taiwan as a refreshing treat for school children, bubble tea has since gone global, adopting many names along the way from 'boba' and 'QQ' to the playful 'booboo' in parts of the West. "One innovative concession holder, to the joy of her clientele, started to add different fruit flavourings to her milky tea, which she then shook vigorously to mix everything together. Bubbles formed on the top. The children loved the new dimension to the sweet, cool taste of their tea and other concession holders followed suit," according to the recent book, "Tea: A Global History" by author Helen Saberi. What is fuelling the trend in India? "As Indian millennials and Gen Z became more influenced by international travel, social media trends, and pop culture, bubble tea known for its colourful aesthetics, chewy tapioca pearls, and multiple flavours naturally caught their attention. Over the last few years, we've seen a rising curiosity for Korean culture, music, foods and drinks in urban India. Bubble tea, with its roots in Taiwan, fits seamlessly into this trend," Dhruv Kohli, founder and CEO of Boba Bhai, told PTI. Mansi Bhatt, a college student in her 20s, is one of them. "I first tried bubble tea in Delhi, and it was refreshing, hip, and trendy. It gives you that sugar rush and social media gratification all at the same time. I love the taste, and the fact that you can experiment with different flavours and toppings makes the whole experience even better," the Dehradun-based said. While the younger crowd makes up the core bubble tea fanbase in India, its appeal is quickly expanding. "When we first launched, bubble tea was still a niche product, but now it's becoming a mainstream Gen Z and millennials are definitely our core audience, but it's not just limited to them. "We see a mix of students, young professionals, and even families coming in for bubble tea. The appeal lies in the experience it's interactive, fun, and customisable," said Gaurav Kanwar, founder of Japan-inspired quick-service restaurant Harajuku Tokyo Cafe with multiple outlets across Delhi-NCR. And even though flavours like classic milk, taro, matcha and even cheese foam got Indians into the bubble tea game, it didn't take long for local taste buds to take over. Soon, desi twists like jamun kala khatta, chilli guava and mango matcha began making their way into the mix because when it comes to flavour, India doesn't stay in the bubble for long. "One of the reasons behind bubble tea's growing success in India is its adaptability to local tastes. As a country known for blending global trends with regional flair whether it's in fashion, food, or entertainment it's no surprise that Indians have embraced bubble tea and started making it their own," said Kohli whose brand Boba Bhai is successfully running 50 stores across India. The unprecedented rise of bubble tea has prompted new-age coffee brands to make space for this latest entrant in the tea family. Tea is the world's second most popular beverage after water. For instance, First Coffee, which claims to be India's fastest-growing specialty coffee brand, brought in international experts to train their team in developing a new range of boba tea. "Boba tea has rapidly become one of the strongest performers in our beverage lineup. The impressive higher sales trend and consistent customer demand for bubble tea have validated its potential as a strategic growth driver for us," said Sohrab Sitaram, co-founder and CEO of First Coffee. Despite its smooth growth trajectory, the beverage's success story comes with a 'sweet' concern its high sugar content often flagged by worried parents. The brands, already aware of what they admit is a "valid concern", are responding by customizing sugar levels and providing sugar-free alternatives. "At Harajuku Tokyo Cafe, we allow customers to choose their sugar levels, ranging from zero sugar to 100 per cent sweetness, so they can control their intake. We've also introduced sugar-free options, Ultimately, it's about balance - bubble tea, like coffee or desserts, is meant to be an indulgence, but with the right options, it can fit into a mindful lifestyle," said Kanwar. The bubble tea industry, well, it's clearly bubbling over.
Time of India
17-05-2025
- Entertainment
- Time of India
Prisha Dhatwalia: ‘Young girls, mothers, and working women tell me they see themselves in Bhavya'
Say goodbye to clichés, because Meri Bhavya Life is breaking all the rules. It's not the typical story of a plump girl waiting for a makeover or a prince. Instead, we meet Bhavya, a bold, confident, plus-size architect who knows she doesn't need fixing — it's the world's narrow mindset that needs the makeover. And guess what? Prisha Dhatwalia , in her acting debut, is absolutely ruling the conversation! Prisha's journey as Bhavya is inspiring viewers everywhere, with young girls, working women, and mothers all saying, "We finally see ourselves on screen!" In her own words, Prisha opens up about her experience of receiving rave reviews for her role, and how she's both humbled and energized by the overwhelming love. Tell us about the show and what compelled you to say yes to it. 'Meri Bhavya Life' is the story of Bhavya, a bold, plus-size architect who knows she doesn't need to shrink to fit in the box. In a society quick to weigh people down with judgment, Bhavya rises with confidence, chasing big dreams instead of smaller inches. She wants acceptance, not approval; a partner who values her, not a project to change. When she crosses paths with Rishank, a fitness-obsessed man driven by his father's expectations and his own deep-rooted biases, sparks fly but so do stereotypes. As he challenges her worth, Bhavya meets him head-on: unshaken, strong at the core, and her own loudest cheerleader.I was drawn to the character because she's unapologetically herself and It felt empowering to take on a role like hers, right at the start of my journey. What do you think people have loved about your character Bhavya? I think what has clicked with people, especially women, is that they see themselves in her. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 자신이 전략의 달인이라고 생각하시나요? 레이드 섀도우 레전드 무료 체험 Undo She's a gold medalist architect, runs her own firm, and uses humor to break the tension in any room. She represents every woman who's had to fight against society's narrow standards of beauty. Implicitly, she has been told that her worth is tied to how she looks, and yet, she stands tall, refuses to bend, and has a resilience that comes from within. What viewers love about Bhavya is that she doesn't need anyone's validation to feel confident or worthy. She's a character who makes it clear that real beauty is in owning who you are, and it's the world's perspective that needs to change, not the person. What were your thoughts about having Sonakshi Sinha, Anshula Kapoor and Kiku Sharda champion the show's theme - body positivity? As someone who has lived the reality of being a plus-size woman in a world that constantly edits your worth down to inches and kilos, watching Sonakshi Sinha, Anshula Kapoor, and Kiku Sharda come forward to champion body positivity with Meri Bhavya Life is heartening. Each of them has faced public scrutiny in different ways, and yet, they own their stories with honesty and grace. Sonakshi has been relentlessly judged for her body despite her talent, and yet, she's never let that dim her fire. Anshula's vulnerability and clarity about self-worth are inspiring. It was wonderful to hear Kiku Sharda talking about how he tunes out the trolls. When people like them speak up, it expands the universe of everyone who couldn't. How do you feel about seeing your television debut garnering massive appreciation? To see my television debut in Meri Bhavya Life receive this kind of love feels surreal—like a dream I didn't even dare to fully dream coming true. It's about visibility—real, authentic visibility for girls like me who've grown up never seeing themselves as the 'main character.' Growing up, I watched TV shows where characters who looked like me were either the punchline, the friend-zoned bestie, or the background blur. Meri Bhavya Life flipped that. The messages I've been getting—from young girls, working women, even mothers—have left me speechless. They tell me, 'We finally see ourselves on screen.' And honestly, that is the most precious compliment I could receive. If this is how my journey begins, I can't wait to see how far we all go from here. 'Splitsvilla' fame Anmol Chaudhary talks about the struggles of being a single mother: My mother asked me to abort the baby
