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Jess Pryles makes delicious peanut butter bacon burgers on the barbecue

Jess Pryles is a cooking personality who is widely known for her expertise in barbecue, meat and smoking techniques. She has established herself as a respected authority on all things meat and grilling with her own unique style and flair. Pryles' website is one of the highest-ranking resources for meat cookery and information on the internet, reaching millions of meat-fans around the globe each year. Recipe below: PEANUT BUTTER BACON BURGERS (makes 4) 4 beef patties 1-2 tsp salt 4 potato burger buns 12 strips crispy-cooked streaky or American style bacon 1 cup smooth peanut butter Method Season the patties with salt, then place a frying pan over high heat. Cook the burgers for 4-5 minutes on each side, then remove from the pan. Chop the cooked bacon into small pieces to make bacon crumbles. Assemble the burger by laying a patty on the bottom bun, then spooning over 1/4 cup of the peanut butter and allowing it to melt slightly. Sprinkle on a generous amount of the bacon crumbles, then top with the top bun.