Latest news with #PuranPoli
Indian Express
29-05-2025
- General
- Indian Express
From medieval texts to festive plates, tracing the story of puran poli
After a hearty afternoon meal, a warm stack of puran poli, served with kesar-badam milk, can lull you into sleep. A festival favourite, puran poli is one of India's ancient desserts from the western coast. In this installment of Bites of History, celebrity chef Ananya Banerjee tells us all about this stuffed sweet delicacy. 'Puran Poli is a traditional Indian sweet flatbread made by stuffing a spiced lentil and jaggery filling (called puran) into a soft wheat flour dough (poli) and cooking it on a griddle. It is especially popular in Maharashtra, Gujarat, Karnataka, Andhra Pradesh, and Tamil Nadu, with regional variations in preparation, name, and flavour,' said Banerjee. According to her, puran poli has been around for several centuries, with mentions in medieval Marathi texts like the Maharashtrian manuscript of Chakradatta (11th century), which references puranpaka, a sweet made of jaggery and lentils. Called puran poli in Maharashtra, it is also known as bedmi in Gujarat, bobbatlu in Andhra Pradesh and Telangana regions, obbattu or holige in Karnataka, and poli in and around Tamil Nadu. A festival favourite, in Maharashtra, it is a must-have during Holi, Gudi Padwa and Ganesh Chaturthi. South India makes obbattu primarily during Ugadi (New Year) and other major festivals. Considered satvik (pure), it is also offered as naivedya to deities. In traditional households, making puran poli is part of festive ritual prep. Puran poli is made between spring and summer since jaggery and chana dal are considered to be cooling and nourishing. The outer cover is made of flour or maida, while the stuffing includes cooked chana dal (Bengal gram), which is sweetened with jaggery and flavoured with cardamom and nutmeg powder. Start by cooking the chana daal until it turns soft, and then mash or grind the lentils until smooth. Puran yantra, a traditional manual food mill, is used to mash the lentils to a super smooth texture, which is essential in this recipe. But you can also do the same with a strainer or a grinder. Next, add jaggery to the mashed lentils and mix well until the consistency turns thick—season with spices like cardamom and nutmeg. Take flour, add water, a couple of spoons of oil, and a pinch of turmeric, and knead into a soft, pliant dough. Take small batches of the dough and flatten them into round discs. Now, take a small portion of the puran and stuff it inside the poli in a way the exterior covering completely covers it. Just like you make puri, flatten it on a rolling pin and make a thin circle out of it. Transfer it to a tawa and cook it until the surface bubbles. Once done, smear a dollop of ghee and serve hot. Cooked in ghee, it is traditionally eaten with katachi amti—a tempering made by strained lentil stock—and usually served with warmed milk or a hearty afternoon meal, a warm stack of puran poli, served with kesar-badam milk, can lull you into sleep. A festival favourite, puran poli is one of India's ancient desserts from the western coast. In this installment of Bites of History, celebrity chef Ananya Banerjee tells us all about this stuffed sweet delicacy. 'Puran Poli is a traditional Indian sweet flatbread made by stuffing a spiced lentil and jaggery filling (called puran) into a soft wheat flour dough (poli) and cooking it on a griddle. It is especially popular in Maharashtra, Gujarat, Karnataka, Andhra Pradesh, and Tamil Nadu, with regional variations in preparation, name, and flavour,' said Banerjee. According to her, puran poli has been around for several centuries, with mentions in medieval Marathi texts like the Maharashtrian manuscript of Chakradatta (11th century), which references puranpaka, a sweet made of jaggery and lentils. Called puran poli in Maharashtra, it is also known as bedmi in Gujarat, bobbatlu in Andhra Pradesh and Telangana regions, obbattu or holige in Karnataka, and poli in and around Tamil Nadu. A festival favourite, in Maharashtra, it is a must-have during Holi, Gudi Padwa and Ganesh Chaturthi. South India makes obbattu primarily during Ugadi (New Year) and other major festivals. Considered satvik (pure), it is also offered as naivedya to deities. In traditional households, making puran poli is part of festive ritual prep. Puran poli is made between spring and summer since jaggery and chana dal are considered to be cooling and nourishing. The outer cover is made of flour or maida, while the stuffing includes cooked chana dal (Bengal gram), which is sweetened with jaggery and flavoured with cardamom and nutmeg powder. Start by cooking the chana daal until it turns soft, and then mash or grind the lentils until smooth. Puran yantra, a traditional manual food mill, is used to mash the lentils to a super smooth texture, which is essential in this recipe. But you can also do the same with a strainer or a grinder. Next, add jaggery to the mashed lentils and mix well until the consistency turns thick—season with spices like cardamom and nutmeg. Take flour, add water, a couple of spoons of oil, and a pinch of turmeric, and knead into a soft, pliant dough. Take small batches of the dough and flatten them into round discs. Now, take a small portion of the puran and stuff it inside the poli in a way the exterior covering completely covers it. Just like you make puri, flatten it on a rolling pin and make a thin circle out of it. Transfer it to a tawa and cook it until the surface bubbles. Once done, smear a dollop of ghee and serve hot. Cooked in ghee, it is traditionally eaten with katachi amti—a tempering made by strained lentil stock—and usually served with warmed milk or a hearty afternoon meal, a warm stack of puran poli, served with kesar-badam milk, can lull you into sleep. A festival favourite, puran poli is one of India's ancient desserts from the western coast. In this installment of Bites of History, celebrity chef Ananya Banerjee tells us all about this stuffed sweet delicacy. 'Puran Poli is a traditional Indian sweet flatbread made by stuffing a spiced lentil and jaggery filling (called puran) into a soft wheat flour dough (poli) and cooking it on a griddle. It is especially popular in Maharashtra, Gujarat, Karnataka, Andhra Pradesh, and Tamil Nadu, with regional variations in preparation, name, and flavour,' said Banerjee. According to her, puran poli has been around for several centuries, with mentions in medieval Marathi texts like the Maharashtrian manuscript of Chakradatta (11th century), which references puranpaka, a sweet made of jaggery and lentils. Called puran poli in Maharashtra, it is also known as bedmi in Gujarat, bobbatlu in Andhra Pradesh and Telangana regions, obbattu or holige in Karnataka, and poli in and around Tamil Nadu. A festival favourite, in Maharashtra, it is a must-have during Holi, Gudi Padwa and Ganesh Chaturthi. South India makes obbattu primarily during Ugadi (New Year) and other major festivals. Considered satvik (pure), it is also offered as naivedya to deities. In traditional households, making puran poli is part of festive ritual prep. Puran poli is made between spring and summer since jaggery and chana dal are considered to be cooling and nourishing. The outer cover is made of flour or maida, while the stuffing includes cooked chana dal (Bengal gram), which is sweetened with jaggery and flavoured with cardamom and nutmeg powder. Start by cooking the chana daal until it turns soft, and then mash or grind the lentils until smooth. Puran yantra, a traditional manual food mill, is used to mash the lentils to a super smooth texture, which is essential in this recipe. But you can also do the same with a strainer or a grinder. Next, add jaggery to the mashed lentils and mix well until the consistency turns thick—season with spices like cardamom and nutmeg. Take flour, add water, a couple of spoons of oil, and a pinch of turmeric, and knead into a soft, pliant dough. Take small batches of the dough and flatten them into round discs. Now, take a small portion of the puran and stuff it inside the poli in a way the exterior covering completely covers it. Just like you make puri, flatten it on a rolling pin and make a thin circle out of it. Transfer it to a tawa and cook it until the surface bubbles. Once done, smear a dollop of ghee and serve hot. Cooked in ghee, it is traditionally eaten with katachi amti—a tempering made by strained lentil stock—and usually served with warmed milk or a hearty afternoon meal, a warm stack of puran poli, served with kesar-badam milk, can lull you into sleep. A festival favourite, puran poli is one of India's ancient desserts from the western coast. In this installment of Bites of History, celebrity chef Ananya Banerjee tells us all about this stuffed sweet delicacy. 'Puran Poli is a traditional Indian sweet flatbread made by stuffing a spiced lentil and jaggery filling (called puran) into a soft wheat flour dough (poli) and cooking it on a griddle. It is especially popular in Maharashtra, Gujarat, Karnataka, Andhra Pradesh, and Tamil Nadu, with regional variations in preparation, name, and flavour,' said Banerjee. According to her, puran poli has been around for several centuries, with mentions in medieval Marathi texts like the Maharashtrian manuscript of Chakradatta (11th century), which references puranpaka, a sweet made of jaggery and lentils. Called puran poli in Maharashtra, it is also known as bedmi in Gujarat, bobbatlu in Andhra Pradesh and Telangana regions, obbattu or holige in Karnataka, and poli in and around Tamil Nadu. A festival favourite, in Maharashtra, it is a must-have during Holi, Gudi Padwa and Ganesh Chaturthi. South India makes obbattu primarily during Ugadi (New Year) and other major festivals. Considered satvik (pure), it is also offered as naivedya to deities. In traditional households, making puran poli is part of festive ritual prep. Puran poli is made between spring and summer since jaggery and chana dal are considered to be cooling and nourishing. The outer cover is made of flour or maida, while the stuffing includes cooked chana dal (Bengal gram), which is sweetened with jaggery and flavoured with cardamom and nutmeg powder. Start by cooking the chana daal until it turns soft, and then mash or grind the lentils until smooth. Puran yantra, a traditional manual food mill, is used to mash the lentils to a super smooth texture, which is essential in this recipe. But you can also do the same with a strainer or a grinder. Next, add jaggery to the mashed lentils and mix well until the consistency turns thick—season with spices like cardamom and nutmeg. Take flour, add water, a couple of spoons of oil, and a pinch of turmeric, and knead into a soft, pliant dough. Take small batches of the dough and flatten them into round discs. Now, take a small portion of the puran and stuff it inside the poli in a way the exterior covering completely covers it. Just like you make puri, flatten it on a rolling pin and make a thin circle out of it. Transfer it to a tawa and cook it until the surface bubbles. Once done, smear a dollop of ghee and serve hot. Cooked in ghee, it is traditionally eaten with katachi amti—a tempering made by strained lentil stock—and usually served with warmed milk or ghee.'Puran Poli: Unraveling the Sweet History of India's Festival Favorite'
Gulf Today
06-05-2025
- Entertainment
- Gulf Today
Shraddha Kapoor is all smiles as she savours some yummy ‘theple'
Actress Shraddha Kapoor never misses a chance to flaunt the foodie inside her. In her latest Instagram post, the diva was seen savoring some yummy theple, along with the famous lehsun ki chatni, achaar, and dahi. Shraddha was all smiles as she relished on the appetizing meal in a while spaghetti top and a messy hair bun. Take a look at your own plate before counting my theple, the 'Stree' actress wrote a hilarious caption, along with the post. Meanwhile, on the occasion of Maharashtra Day, Shraddha joined in the celebrations by indulging in the traditional sweet dish Puran Poli. The 'Stree' actress took to social media to share a glimpse of the festive moment with her fans on social media. Shraddha shared a candid photo of herself enjoying the festive treat, giving a glimpse of her love for Maharashtrian culture and cuisine. In the picture, she is seen holding a plate of puran poli, offering a bite to her fans while looking straight at the camera. Alongside the image, the 'Ek Villain' actress wrote, 'Puran poli Happy Maharashtra Day, Pride, Power and Puran Poli!' For the unversed, puran poli is a traditional Indian sweet flatbread, especially popular in South India and the state of Maharashtra. Apart from being celebrated as Labour Day, May 1 holds special importance for the states of Maharashtra and Gujarat. On this day, Maharashtra attained full statehood and official recognition, making it a proud and festive occasion for its people. The day is marked by statewide celebrations, with several prominent celebrities and public figures expressing their pride on social media. Celebrities also extended their heartfelt wishes on social media, joining in the celebration of Maharashtra Day. Actress Shanthi Priya shared a heartfelt video on Instagram to wish her fans on Maharashtra Day. Dressed in a stunning orange and pink saree, she exuded grace and tradition with elegant gold jewellery, including a necklace, bangles, and a classic Maharashtrian nath. On the professional front, the reports claim that Shraddha will be joining hands with 'Tumbbad' maker Rahi Anil Barve for her next. Going by the reports, she has signed a multi-film contract with producer Ektaa Kapoor, who will also back the untitled drama. In addition to this, details regarding Shraddha's other untitled drama with Ektaa were also doing rounds on social media. This yet-to-be-titled movie is expected to mark the reunion of the beloved 'Aashiqui 2' pair of Shraddha and Aditya Roy Kapoor. However, an official confirmation is still awaited. Furthermore, it is being reported that Shraddha is in talks for the forthcoming installment of the popular 'Dhoom' franchise. The reports also suggest that she will be seen sharing the screen with her 'Tu Jhoothi Main Makkaar' co-star Ranbir Kapoor in her next. Again, no official announcement has been made till now. Following the massive triumph of 'Stree 2', Shraddha's fans are waiting with bated breaths for the announcement of her next. Indo-Asian News Service
Time of India
03-05-2025
- Entertainment
- Time of India
Shraddha Kapoor and Adam Mosseri share a heartwarming moment at WAVES 2025; The caption by the 'Stree' star will surely make you laugh
Bollywood actress Shraddha Kapoor has recently gone viral on social media after posting a sweet picture with Instagram Head Adam Mosseri on the second day of WAVES 2025 . The spontaneous photo, which went around online in a jiffy, not only captured their big smiles but also the warmth and friendliness of their interaction. A lively encounter at WAVES 2025 WAVES 2025 was buzzing with activity as Shraddha Kapoor and Adam Mosseri met for a lively interaction on the changing dynamics of content consumption, particularly among Gen Z. The conversation was interspersed with humorous moments, but what impressed most was the warm camaraderie between the Bollywood actress and the world tech leader. After their conversation, Adam Mosseri went on to Instagram Stories to share a smiling picture with Shraddha. The actress, never shy to join in a good time, reposted the photo to her Instagram, with a cheeky comment: "The CEO of Instagram and Adam." Her lighthearted caption gained instant popularity with fans, showing her humor and earthy nature. A sweet Maharashtrian gesture The meeting wasn't business as usual. In a touching gesture, Shraddha extended Adam Mosseri a flavor of her Maharashtrian heritage. She surprised him with homemade Puran Poli , a classic Indian dessert, and said, "I know you've been dining at high-end restaurants and experimenting with Indian cuisine. I want you to taste this Maharashtrian dessert called Puran Poli. It is prepared at home." This thoughtful act showcased Shraddha's hospitality and pride in her culture, making the moment even more special. Star-studded Mumbai visit for Adam Mosseri Adam Mosseri's visit to Mumbai wasn't limited to his meeting with Shraddha Kapoor. He also dined with Bollywood's power couple Deepika Padukone and Ranveer Singh . Sharing a selfie with the duo at a Mumbai restaurant, Mosseri wrote, 'I got to meet the amazing and charismatic power couple that is Deepika Padukone and Ranveer Singh this evening in Bombay, and enjoy some unreal food at Papa's in Mumbai.' Shraddha Kapoor's recent success On the work front, Shraddha Kapoor was recently seen in Amar Kaushik's horror-comedy ' Stree 2 ,' featuring Rajkummar Rao, Pankaj Tripathi, Abhishek Banerjee, and Aparshakti Khurana. The movie, the fourth in the Maddock Supernatural Universe and the second in the 'Stree' series, was a huge success, becoming the highest-grossing Hindi film of 2024. While Shraddha's ardent fans look forward to learning about her forthcoming project, this recent encounter of hers with Adam Mosseri at WAVES 2025 is a flashback to her beauty, sense of humor, and capacity to cross cultures-both on and off screen.
Time of India
03-05-2025
- Entertainment
- Time of India
WAVES 2025: Shraddha Kapoor's necklace makes a strong statement, while her Maharashtrian Puran Poli treat to the Instagram Head Adam Mosseri melts hearts
Shraddha Kapoor , the fashion sensation of B-Town, has had everyone in a chokehold with her dazzling outfits and mesmerising style. Recently, the actress was spotted at an event, and the not-so-casual look has gone viral on social media. Shraddha Kapoor's viral necklace stack Shraddha was spotted at the World Audio and Visual Entertainment Summit (WAVES) 2025 in a pair of blue denim jeans, a pink top, and a white blazer, adorned with a classic necklace that no one can stop talking about. The iconic chic necklace piece is an ensemble of shells, pearls, a high heel boot, starfish and multi-layered other necklaces with a drop of diamond pendant attached to one of them. The rose pink chains, perhaps, are just a perfect choice that complements the corporate look. With a casual look, Kapoor's soft pink, muted make-up of glossy lips, cheek blush, and natural hair waves elevated the look. When Shraddha Kapoor treated Instagram Head Adam Mosseri with a Maharashtrian delicacy Shraddha has been a fan favourite for a reason, it's because she's always in her element and shines the brightest while doing so. Other than making a swift entry in her ₹3 crore car, Shraddha has been the talk of the town for sharing a Maharashtrian dessert with the Instagram Head Adam Mosseri. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 10 Mysterious Photos That Cannot Be Explained True Edition Undo During a session at the event, which was hosted by Shraddha, she surprised Adam with a home-made 'Puran Poli,' the delicacy which is made with jaggery and lentils. 'I know you've been eating at fancy places and trying Indian food. I want you to try this Maharashtrian dessert called Puran Poli . It is made at my home,' she said during the conversation. Shraddha Kapoor's upcoming projects The gesture quickly made it to the screens on social media, along with her car and the layered necklace stack. On the work front, Sharaddha Kapoor revealed that she has signed 2-3 films earlier this year during a conversation with Aaj Tak. While her previous film 'Stree 2' was a banging success in box office, the fans await her upcoming projects.
Hindustan Times
03-05-2025
- Entertainment
- Hindustan Times
Instagram chief Adam Mosseri shakes a leg with employees at Meta offices in Mumbai
Instagram CEO Adam Mosseri surprised attendees at a creator conference in Mumbai by joining Indian influencers in an impromptu dance session at the Meta India headquarters. The event, aimed at fostering deeper engagement between Instagram leadership and the Indian creator community, turned unexpectedly lively when Mosseri joined in on a group dance to the popular Bollywood track 'Jhumka Gira Re' from the film Rocky Aur Rani Kii Prem Kahaani, originally picturised on Alia Bhatt. At first, Mosseri observed the steps carefully before jumping in and syncing perfectly with the rhythm, earning applause from creators present. The moment was captured and shared by content creator Cyrus Dhabhar, who praised the Meta chief's spontaneity and spirit. In his post, Dhabhar wrote: 'Spent the morning with @instagram's big chief - @mosseri at the @meta offices in Bombay! Little did he know what he had coming - but the man learns quick and bust a move! I frankly love these creator conferences - it makes you meet people you'd never really meet.' A post shared by Cyrus Dhabhar (@cyrusdhabhar) The video has since gone viral, drawing admiration for Mosseri's approachable demeanour and his willingness to engage with Indian pop culture firsthand. A few also reacted with humour. A user wrote, 'Loved having you with us!" Another joked, 'Recession is really coming' Also read: 'Registered an interaction' memes flood X amid Virat Kohli's statement after Avneet Kaur row Earlier this week, at the Waves Summit 2025, a heartwarming and culturally resonant moment captured the audience's attention when Bollywood actor Shraddha Kapoor offered a plate of traditional Maharashtrian sweet Puran Poli to Instagram CEO and Head of Meta, Adam Mosseri. The endearing gesture quickly went viral, drawing admiration from fans across the internet. Standing gracefully on stage, Shraddha won over both the crowd and Mosseri with her genuine warmth. Holding the plate, she smiled and said, 'You've been eating at fancy places, but I want you to try this Maharashtrian dessert called Puran Poli—it's made at my home.' The sweet dish, made from jaggery and lentils, is a beloved delicacy in Maharashtrian households and symbolised a meaningful cultural exchange between the star and the tech leader.
