Latest news with #QuattroPassi
Hindustan Times
11 hours ago
- Entertainment
- Hindustan Times
From truffle to tiramisu: What guests dined on at Jeff-Lauren's lavish wedding in Venice
The lavish Venice wedding of Amazon billionaire Jeff Bezos and Emmy-winning journalist Lauren Sanchez on June 27, 2025, delivered a culinary feast organised by Italy's finest chefs. Jeff Bezos and Lauren Sanchez(Photo: REUTERS/Guglielmo Mangiapane ) Michelin-starred chef Fabrizio Mellino of Quattro Passi managed the extravagant Italian spread, including his unique pasta alla Nerano — a classic recipe featuring fried courgettes paired with provolone del Monaco cheese. The welcome party showcased authentic Neapolitan pizza, cooked onsite by a renowned Naples chef, setting the tone for three days of gastronomic triumph. Guests relished a variety of Italian specialities, including golden-fried zucchini flowers, traditional arancini rice balls, expertly prepared raw octopus, and delicate fish dishes. The appetiser selection highlighted regional Italian traditions while maintaining the sophisticated standards expected at this star-studded celebration. The dessert course featured exquisite Italian pastries and signature lemon cakes that captured the essence of Venice. The culinary journey concluded with a spectacular wedding cake designed by world-renowned French pastry chef Cédric Grolet, who brought international flair to the largely Italian menu. A collective of starred chefs contributed to dishes costing approximately €1,000 per person, with rumours swirling about the participation of culinary legends such as Massimo Bottura, Massimiliano Alajmo, the Cerea family from Da Vittorio, and Enrico Bartolini, though confidentiality agreements prevented official confirmation. Local Venetian vendors added authentic touches, with the historic Rosa Salva pastry shop creating 200 customised goodie bags for attendees. (Written by Kaavya Sharma)
Yahoo
16 hours ago
- Entertainment
- Yahoo
Jeff Bezos and Lauren Sánchez served salt cod and tiramisu at their $50M wedding — here's what that menu says
After a wood-fired pizza party in a Gothic courtyard, guests sat down to a menu that leaned regional rather than showy. The main dinner was crafted by Michelin-starred chef Fabrizio Mellino of Quattro Passi, known for his expertise in southern Italian cuisine. The courses included baccalà mantecato, a Venetian salt cod dish, followed by tiramisu — a move that felt more rooted than flashy. These are not avant-garde tasting plates or over-the-top imports. They're dishes with deep cultural footing, and in the context of a wedding that sparked local protests and headlines across the world, they quietly reinforced a different kind of narrative: one of place, tradition, and curated restraint. In Venice, baccalà mantecato is more than just a spread. It's a staple with centuries of history and a stronghold in the city's culinary identity. Traditionally made by soaking dried salt cod for several days before emulsifying it with olive oil and garlic into a creamy, mousse-like consistency, the dish is often served on toasted bread or grilled polenta. It's mild, elegant, and unmistakably Venetian. According to Venezia Unica, the dish reflects both Venice's historic trade routes and its minimalist approach to flavor — a quiet balance of salt, oil, and technique. You can see how it's traditionally prepared in this recipe from Great Italian Chefs, which calls for nothing more than cod, milk, garlic, and olive oil — but rewards patience and precision. In a setting filled with high-profile guests and global press, it's a surprising inclusion. Baccalà is humble, even austere. And that may be the point. The dish signals knowledge of place — or at least a desire to appear fluent in it. If baccalà brought the salt, tiramisu brought the soft landing. The espresso-soaked, mascarpone-filled dessert is one of Italy's best-known exports, but its origins are more tangled than most menus let on. Some sources trace the dish to the 1960s at Le Beccherie in Treviso, near Venice, where it appeared as a layered dessert with ladyfingers and sweet mascarpone cream. Others point to earlier, more rustic versions — or entirely different birthplaces altogether. The Accademia del Tiramisu supports the Treviso theory, while places like Osteria Via Stato highlight competing claims from the Friuli region and suggest the dessert may have evolved from earlier 'energy-boosting' sweets. Either way, it's a fitting end to a meal that aimed to feel Italian — not just in name, but in specificity. Tiramisu is instantly recognizable, but in this setting, it also serves as a nod to regional roots, even if the exact coordinates are still debated. The food at the Bezos-Sánchez wedding didn't just feed a room — it framed it. Coming off a welcome party filled with wood-fired pizza and flower-draped courtyards, the dinner menu continued the thread of grounded indulgence: recognizable, rooted, and intentional. At the same time, it stood in not-so-quiet contrast to the rest of the weekend. Outside, Venetians protested the event's scale and symbolism. Inside, guests dined on cod and mascarpone — dishes that spoke softly, even as the wedding screamed luxury. It's hard to know if the menu was designed with symbolism in mind or simply curated for optics. Either way, the food did what food often does best: told a quieter story in the middle of a loud event.
News18
a day ago
- Business
- News18
Jeff Bezos And Lauren Sanchez's Wedding Featured Michelin Fare, Parisian Sweets
Last Updated: Jeff Bezos and Lauren Sanchez's $50 million wedding featured meals from a Michelin star chef, delectable Parisian desserts, and a bold red wine. Amazon founder Jeff Bezos and former American journalist Lauren Sánchez made it official on Friday in an opulent wedding ceremony. The couple exchanged vows on the picturesque Venetian island of San Giorgio, turning the historic setting into an extravagant stage. Reports suggest the celebration came with a staggering price tag, approximately $50 million, which roughly equates to Rs 427 crore. From Ivanka Trump to Oprah Winfrey and Bill Gates, some of the most renowned personalities from across the globe made up the star-studded guest list at Jeff Bezos and Lauren Sanchez's wedding. Guests were treated to more than just a morning meal; it was an immersive culinary experience. With a rumoured cost of 1,000 euros per head (Rs 1 lakh and above) for breakfast alone, this was fine dining at its most elevated. The meal was crafted by none other than Fabrizio Mellino, the Italian culinary prodigy behind the Michelin-starred restaurant Quattro Passi in Nerano. Known for turning humble family recipes into artful haute cuisine, Mellino brought southern Italian tradition to the global elite. The chef shared a picture with his team after the wedding on his Instagram Stories. The couple also took a detour to Paris ahead of the big day for a very specific mission: sourcing their wedding cake from pastry wizard Cédric Grolet. The social media sensation, with queues that span blocks and a Madrid outpost for impatient fans, is renowned for desserts that look like sculptures but melt like dreams. The wedding menu remained rooted in tradition. As reported by The Daily Mail, the courses celebrated the flavours of southern Italy. The highlight? Mellino's signature spaghetti alla Nerano – a dish of fried zucchini and smoked provolone, elevated through technique and nostalgia. For dessert, Venice's oldest patisserie, Rosa Salva, contributed with a nod to history: delicate nineteenth-century fishermen's biscuits served as edible party favours. Additional sweets included artisanal mignon pastries and miniature glass desserts featuring regional ingredients like lemon, ricotta, and pear. No Italian spread is complete without wine. As a tribute, Venice's mayor, Luigi Brugnaro, gifted Bezos a magnum of Amarone – a bold, luxurious red wine known for both its depth and decadence. From heritage cuisine to haute patisserie, the wedding was a carefully curated fusion of indulgence, history, and heart.
