Latest news with #R4467
Yahoo
02-06-2025
- General
- Yahoo
Tomatoes sold in 3 states now labeled deadly by FDA
Tomatoes distributed in three southern states are now the subject of a possibly deadly recall, according to the Food and Drug Administration. The recall, first announced by the FDA on May 2 for potential salmonella contamination, has now been upgraded to the most severe warning the federal agency issues. Williams Farms Repack LLC, based in Lodge, South Carolina, said the affected tomatoes were packaged and sold to wholesalers and distributors between April 23-28 under the name H&C Farms Label, the FDA reported. In a notice published online May 28th, the FDA labeled this a Class I recall − the highest recall risk level issued by the agency, as it can potentially cause serious health complications or lead to death. According to the FDA, freezing and drying may prevent the growth of bacteria, but do not kill salmonella. The bacteria can live for several weeks in dry environments and for several months in wet environments. As of the recall date, no deaths or illnesses had been reported, the FDA said. The affected tomatoes were sold in the following three states: Georgia North Carolina South Carolina The following tomatoes were recalled with the size listed first and lot code listed last: 5x6; R4467 6x6; R4467 and R4470 Combo, 25 pound; R4467 4x4, 2-layer; R4467 4x5, 2-layer; R4467 60-count, 2-layer; R4467 60-count, 18 pounds loose; R4467, R4470 XL, 18 pounds loose; R4467 3 count trays; R4467 Salmonella is an organism which can cause serious and fatal infections in children, the elderly, and other people with weakened immune systems, according to the Centers for Disease Control and Prevention. Most people infected with salmonella start developing symptoms 12 to 72 hours after eating the contaminated product. Diarrhea, fever and abdominal cramps are the main symptoms. Most people recover without treatment, but in rare circumstances the infection can require hospitalization, according to the CDC. Pregnant women are also at higher risk of developing an infection from it and should seek medical attention if symptoms arise. Salmonella on rise: More states report illnesses, hospitalizations in salmonella outbreak linked to cucumbers The FDA is urging anyone who bought the recalled tomatoes not to eat them and return them to the place of purchase for a full refund, or they can just discard the affected item. Consumers who ate the affected tomatoes and have symptoms should contact their health care provider to report their symptoms, the FDA said, and receive care. Consumers with questions may call 843-866-7707. Contributing: Jonathan Limehouse Natalie Neysa Alund is a senior reporter for USA TODAY. Reach her at nalund@ and follow her on X @nataliealund. This article originally appeared on USA TODAY: Tomato recall in 3 states, FDA elevates risk to deadly
USA Today
02-06-2025
- Health
- USA Today
Tomatoes sold in 3 states now labeled deadly by FDA
Tomatoes sold in 3 states now labeled deadly by FDA Show Caption Hide Caption Tips to help manage food recalls and prevent foodborne illnesses About 128,000 are hospitalized and 3,000 people die each year from preventable foodborne illnesses. Payton, USA TODAY Tomatoes distributed in three southern states are now the subject of a possibly deadly recall, according to the Food and Drug Administration. The recall, first announced by the FDA on May 2 for potential salmonella contamination, has now been upgraded to the most severe warning the federal agency issues. Williams Farms Repack LLC, based in Lodge, South Carolina, said the affected tomatoes were packaged and sold to wholesalers and distributors between April 23-28 under the name H&C Farms Label, the FDA reported. In a notice published online May 28th, the FDA labeled this a Class I recall − the highest recall risk level issued by the agency, as it can potentially cause serious health complications or lead to death. According to the FDA, freezing and drying may prevent the growth of bacteria, but do not kill salmonella. The bacteria can live for several weeks in dry environments and for several months in wet environments. As of the recall date, no deaths or illnesses had been reported, the FDA said. What states were recalled tomatoes sold in? The affected tomatoes were sold in the following three states: Georgia North Carolina South Carolina What sizes are the recalled tomatoes? The following tomatoes were recalled with the size listed first and lot code listed last: 5x6; R4467 6x6; R4467 and R4470 Combo, 25 pound; R4467 4x4, 2-layer; R4467 4x5, 2-layer; R4467 60-count, 2-layer; R4467 60-count, 18 pounds loose; R4467, R4470 XL, 18 pounds loose; R4467 3 count trays; R4467 What is salmonella? Salmonella is an organism which can cause serious and fatal infections in children, the elderly, and other people with weakened immune systems, according to the Centers for Disease Control and Prevention. Most people infected with salmonella start developing symptoms 12 to 72 hours after eating the contaminated product. Diarrhea, fever and abdominal cramps are the main symptoms. Most people recover without treatment, but in rare circumstances the infection can require hospitalization, according to the CDC. Pregnant women are also at higher risk of developing an infection from it and should seek medical attention if symptoms arise. Salmonella on rise: More states report illnesses, hospitalizations in salmonella outbreak linked to cucumbers How to get a refund for recalled tomatoes The FDA is urging anyone who bought the recalled tomatoes not to eat them and return them to the place of purchase for a full refund, or they can just discard the affected item. Consumers who ate the affected tomatoes and have symptoms should contact their health care provider to report their symptoms, the FDA said, and receive care. Consumers with questions may call 843-866-7707. Contributing: Jonathan Limehouse Natalie Neysa Alund is a senior reporter for USA TODAY. Reach her at nalund@ and follow her on X @nataliealund.
