Latest news with #RM16.80
New Straits Times
5 days ago
- Business
- New Straits Times
DPM Zahid arrives in UK for four-day working visit
LONDON: Deputy Prime Minister Datuk Seri Dr Ahmad Zahid Hamidi arrived in the United Kingdom (UK) on Sunday to begin a four-day working visit. He arrived at Heathrow Airport at 8.30pm local time (3.30am Malaysian time) and was greeted by Malaysian High Commissioner to the UK and Northern Ireland, Datuk Zakri Jaafar, as well as senior embassy officials and officers from relevant government agencies. The working visit aims to strengthen Malaysia-UK relations by focusing on areas of Technical and Vocational Education and Training (TVET), tourism and investment. Zahid, who is also the rural and regional development minister, is expected to meet representatives of leading institutions such as University College London, deliver a public lecture on the direction of the country's TVET, and interact with Majlis Amanah Rakyat (Mara)-sponsored students. He is scheduled to launch the Visit Malaysia Year 2026 campaign for the UK market tomorrow to boost tourism promotion activities, as well as attract investors from Europe to Malaysia. The visit will also serve as an important platform to strengthen the strategic value of Malaysia-UK, expand diplomatic ties and open up more opportunities for cooperation for the people and the country. The UK is an important trading partner for Malaysia, with total trade reaching RM16.80 billion (US$3.68 billion) in 2024. On June 4, Zahid will depart for Geneva on his series of international working visits.
The Sun
5 days ago
- Business
- The Sun
DPM Zahid arrives in UK for four-day working visit
LONDON: Deputy Prime Minister Datuk Seri Dr Ahmad Zahid Hamidi arrived in the United Kingdom (UK) on Sunday to begin a four-day working visit. He arrived at Heathrow Airport at 8.30 pm local time (3.30 am Malaysian time) and was greeted by Malaysian High Commissioner to the UK and Northern Ireland, Datuk Zakri Jaafar, as well as senior embassy officials and officers from relevant government agencies. The working visit aims to strengthen Malaysia-UK relations by focusing on areas of Technical and Vocational Education and Training (TVET), tourism and investment. Ahmad Zahid, who is also the Minister of Rural and Regional Development, is expected to meet representatives of leading institutions such as University College London, deliver a public lecture on the direction of the country's TVET, and interact with Majlis Amanah Rakyat (MARA)-sponsored students. He is scheduled to launch the Visit Malaysia Year 2026 campaign for the UK market tomorrow to boost tourism promotion activities, as well as attract investors from Europe to Malaysia. The visit will also serve as an important platform to strengthen the strategic value of Malaysia-UK, expand diplomatic ties and open up more opportunities for cooperation for the people and the country. The UK is an important trading partner for Malaysia, with total trade reaching RM16.80 billion (US$3.68 billion) in 2024. On June 4, Ahmad Zahid will depart for Geneva on his series of international working visits.
The Star
27-05-2025
- Business
- The Star
Defensive earnings profile to support PetGas
Kenanga Research expects PetGas' 2Q25 numbers to be on the weak side. PETALING JAYA: Analysts generally have a constructive view of Petronas Gas Bhd (PetGas) despite it having to absorb at least a RM170mil charge to rehabilitate the Putra Heights area following the pipeline fire incident in April. CGS International (CGSI) Research stated PetGas' defensive earnings profile, underpinned by its ownership of gas infrastructure assets in Malaysia, remained a key strength that is backed by a healthy balance sheet. 'Visible free cash flow and dividend yields of over 4% support the sustainability of its payouts (dividends),' the research house stated in its latest report on PetGas. It added the RM170mil estimated charge represented 1.2% of PetGas' current book value and 9% of 2025 forecast net profit. CGSI Research has maintained a 'hold' call on PetGas with an unchanged discounted cash flow based target price (TP) of RM17.50 a share. Kenanga Research noted that while PetGas' first quarter (1Q25) financial results were slightly below expectations, the company's regulated asset base continues to provide resilient earnings visibility. The research house, however, expected PetGas' 2Q25 numbers to be on the weak side. This is due to the operational disruptions following the Putra Heights fire incident. 'We fine-tune our financial year 2025 (FY25) and FY26 earnings forecast lower by 5% and 3%, respectively, to reflect the guided RM60mil profit impact in FY25, to incorporate adjustments to gas transportation and regasification terminal tariffs and some housekeeping,' Kenanga Research added. It has a 'market perform' call on PetGas with a lower TP of RM16.80 a share. PetGas posted a 1Q25 core profit of RM466.2mil on the back of RM1.6bil in revenue. It announced a first interim dividend of 16 sen a share for the quarter. MIDF Research, however, downgraded the counter to 'neutral' with a TP of RM18.67 a share on the ground that all factors that could impact the company's share price had been priced in. It expected PetGas' FY25 performance to remain stable and resilient despite the operational setback caused by the pipeline incident. 'With higher demand for natural gas and liquefied natural gas, in tandem with the higher prices projected in 2025, all of PetGas' businesses will continue to perform on the positive. 'In line with the incident, we expect PetGas will strengthen its risk management, operational efficiency, and mitigation strategies,' MIDF Research said. Its TP on PetGas is pegged to a price earnings multiple of 19 times to the revised earnings per share for FY25 of 98 sen.
Yahoo
17-04-2025
- General
- Yahoo
The Kopi Pot: Serves the best Penang char kway teow I've ever had & nasi lemak kerabu with giant fried chicken
Believe it or not, I'd been meaning to visit The Kopi Pot at Big Three Food Square for nearly 2 years. I remembered how my friends used to rave about their supposedly 'super good' char kway teow, promising to take me there since it was conveniently close to their parents' offices. Then, as things go, it completely slipped my mind — until 2 years later, when I finally found myself standing at Menara Binjai, ready to see what the fuss was all about. Big Three Food Square is a cosy, enclosed dining space with a food court vibe, home to 3 different eateries — The Kopi Pot being one of them. When I arrived, most tables had already been claimed by office workers with foresight (and reservations), but luck was on my side: I managed to snag a seat right in the centre. While I originally came for their char kway teow, my eyes naturally wandered to the nasi lemak section on the menu. I'd already tried 3 different nasi lemak spots in the past 2 weeks, so I was meaning to skip it — until my friend casually mentioned, 'Oh, theirs is good too.' With a sigh and a hint of FOMO, I added it to the order. The regular nasi lemak was, unfortunately, unavailable, so I went with the Nasi Lemak Kerabu Fried Chicken (RM17.80). The only thing 'kerabu' about it was the gentle blue hue of the coconut rice — courtesy of blue pea flower — but that wasn't the first thing that caught my eye when the plate arrived. It was the enormous chicken. For a second, I wondered if I'd been served something… I wasn't supposed to eat. But no — just a massive cut of fried chicken. More on that soon. First, the rice. To put it bluntly: it was a letdown. The grains were dry and slightly tough, with none of that creamy richness you'd expect from santan-infused rice. A real shame, because the aromatics were beautifully balanced, made even more fragrant with the blue pea flower. Could the sambal save the day? The sambal had that nostalgic, old-school belacan kick — not my vibe, but my friend was into it. It wasn't spicy, but there was a nice sweetness from the onions. Still, paired with the underwhelming rice, it just didn't work. With nasi lemak, the rice is the soul of the dish — and here, it just didn't sing. 100 Years Nasi Lemak: Exquisite nasi lemak & juicy fried chicken in century-old building with Merdeka 118 view The ikan bilis, though of a larger variety, were light and crispy. The sunny-side-up egg was alright, though I would've preferred the yolk to be more runny. Cucumber slices and roasted peanuts were decent — nothing to rave about. Now, back to that beast of a chicken. Okay, maybe not Godzilla-sized, but the leg was chopped into 3, and each piece was as big as a standalone portion. Wild. The batter was airy and crisp, and the chicken inside was tender, juicy, and satisfying to bite into. It had all the makings of a classic fried chicken — though if they eased up on the salt just a tad, it would've been perfect. Now onto the star of the show: the Penang Char Kway Teow (RM16.80). At first glance, the portion looked small for the price. But appearances can be deceiving — I couldn't even finish it. They used a thinner noodle variety (my favourite!), not quite as delicate as Thai noodles, but definitely lighter than the usual fare. From the first bite, I was hit with that glorious wok hei — you could even see it, charred slightly onto the noodles. The flavour hit a beautiful balance between sweet soy, salty soy, smokiness, and a touch of heat from red chilli paste. Ingredient-wise, it was generous. The chicken chunks were big and tender, the shrimps and cockles plump and bouncy. That said, some of the shrimps hadn't been deveined (yikes), and while the cockles had great texture, a few tasted slightly fishy. A side of chopped pickled chillies added a nice tangy zing — though sadly, no heat. Still, that hit of acidity really elevated the dish and tied everything together. Despite the disappointing coconut rice that dragged down the nasi lemak experience, my overall visit exceeded expectations. The portion was generous, and those juicy, oversized pieces of fried chicken more than made up for it. As for the char kway teow — easily one of the best I've had of its kind (though the mamak-style still holds a special place in my heart). That's no small praise coming from someone who's been eating CKT at least twice a week for over 19 years. It's easy to see why office workers flock here for lunch — but if I came here every day? Let's just say my wallet would be in serious trouble. Expected damage: RM16.80 – RM17.80 per pax KOPIHUT: KL Gangster actor's kopitiam with crispy chicken nasi lemak, superb curry mee & cute ice bear drinks The post The Kopi Pot: Serves the best Penang char kway teow I've ever had & nasi lemak kerabu with giant fried chicken appeared first on
Yahoo
16-02-2025
- General
- Yahoo
We tried KL's best-rated curry mee
My quest for the best curry mee in town led me to WaaronKuus Cafe, a cosy kopitiam-style spot tucked away in Petaling Street. Now, I know some of you (including my parents, no doubt) would argue that the best local food comes from nameless street stalls — the kind with no signage, no social media, and definitely no way to track down the owner. But for our best-rated series, there's one key rule: the place must have at least 100 Google reviews. That means those elusive, no-name stalls are out. So, with a glowing 4.8-star rating from over 1K reviews (at the time of writing), WaaronKuus easily took the top spot. Just a 5-minute walk from Pasar Seni MRT, it's a bit hidden behind the street stalls lining Petaling Street, so keep your eyes peeled. If you're coming from the station, it's on your right — happy hunting! While curry mee isn't my go-to local noodle dish, I can't resist a good one when it's done right. At WaaronKuus Cafe, there's no 'curry mee' on the menu — only curry laksa. While many use the names interchangeably, I believe some places make them distinct. After reading reviews, I confirmed their curry laksa doubles as curry mee, so that's what I ordered. They offer various protein options, but I chose the Curry Mee with Chicken Drumstick (RM16.80). Seafood curry mee is top-tier, but I wasn't in the mood to wrestle with shrimp shells that day. Anyway, enough chatter — let's dig in! Naturally, I went straight for the broth. Its deep, rich colour matched its bold aroma, though it didn't seem too thick at first. One sip in, and — whoa — I coughed a little. I hadn't expected it to be that rich and almost cloying. The spices hit hard, right at the jugular. Perfect for me, but those with milder palates might find it overwhelming. Now, onto the noodles! They used standard mee kuning, and if you doubted my take on the broth's intensity, just check out how the curry oil's red hue clung to the strands. Thankfully, there was none of that dreaded alkaline taste I usually despise — phew! Time to dissect the other ingredients. As I stirred the noodles around, I was bummed to find no tauhu. They did, however, pile on plenty of traditional chopped green beans. But the real surprise? Eggplant. I don't usually see it in curry mee — do you? Maybe it's common in some households? Let us know! Personally, I loved it. The eggplant added a subtle sweetness that complemented the broth beautifully — a bonus if you're a fan, like yours truly! Next up, the halved potato — an unexpected but amusing addition. No complaints, though — it was soft enough to slice through with my wooden chopsticks. However, I did notice a layer of spice clinging to its surface, which made it a touch too salty. Now, the chicken drumstick. While it was a hefty portion, it wasn't simmered long enough for my liking. Cutting through it was a struggle, and my favourite part — the bottom of the drumstick — was so tough that attempting to eat it risked splashing curry everywhere. The flavours had seeped into the meat, but like the potato, the saltiness intensified with each bite, hitting me like a wave from the dead sea. Overall, WaaronKuus Cafe is a solid spot if you're looking for a cosy kopitiam within walking distance of the MRT. The interior is warm and inviting, the service is impeccable, and several dishes left me wanting more. (I also tried the Prawn Char Kway Teow (RM16.80) and Pengat Pisang (RM7.80) — both were damn good! But since this review isn't about them, I'll spare you the details.) As for the curry mee? Yeah… I wouldn't order it again. But hey, taste is subjective — plenty of people on Google reviews seem to love it! Expected damage: RM7.80 – RM23 per pax We tried the best-rated affordable breakfast spot in KL The post We tried KL's best-rated curry mee appeared first on
