Latest news with #ROKA
Grazia USA
3 days ago
- Entertainment
- Grazia USA
The GRAZIA Guide On What To Do In The UAE This June
Summer is officially here, and with June comes a fresh wave of things to indulge in across the UAE. Think cool indoor escapes, chic brunches, and buzzy new drink spots perfect for nights out with the girls. GRAZIA has your June calendar sorted with the hottest happenings around town. Find Your Form at Abu Dhabi's First Lagree Studio This June, step into Form Studio on Saadiyat Island—Abu Dhabi's first dedicated Lagree space, founded by Emirati sisters Salama and Aysha. Known for its precision-led workouts and strong community vibe, the studio offers daily Lagree and stretch classes, plus immersive pop-ups in unexpected spots like the Abu Dhabi National Aquarium. With a focus on connection and transformation, Form Studio is redefining wellness in the capital, one mindful movement at a time. An Italian feast From June 2 to 8, Signor Sassi brings la dolce vita to Dubai with a week-long Italian feast in honour of Italian National Day. The Menu Tricolore features Caprese Salad, Fusilli with Pesto, Scaloppine alla Pizzaiola, and a trio of dreamy gelati. Want to start the celebrations early? The 'Gioia' weekend lunch—every Saturday and Sunday—is a joyful, three-course ode to Italian tradition with a Dubai twist. Expect creamy Parmigiana, crispy calamari, and the tiramisu of your dreams. Family time ROKA Dubai introduces its new Family Brunch every Saturday from noon in Business Bay. Perfect for parents and little ones alike, enjoy signature Japanese dishes, live stations, and Robatayaki grill favourites for Dhs295, with a premium upgrade option. While you indulge, kids are entertained in a dedicated play area filled with games, activities, and more. With live DJ beats and a vibrant atmosphere, this is your new go-to weekend ritual. Turn up the heat in Abu Dhabi SUSHISAMBA Abu Dhabi turns up the heat every Thursday to Saturday from 9:15pm with Samba Nights—a lively fusion of Brazilian dance, music, and vibrant cuisine. Set against sweeping Corniche views, guests can enjoy live samba performances while indulging in bold Japanese, Brazilian, and Peruvian flavours curated by Chef Edgar Obed. Highlights include the Wagyu Dhabi Roll, SAMBA Seviche Platter, and Seafood Cazuela Clay Pot, all served in a buzzing atmosphere perfect for unforgettable summer evenings. Your Ultimate Eid Glow-Up Step into Eid glowing from head to toe with a complete beauty transformation at Zieda. Start at Zieda Beauty Lounge, where expert Keratin and Protein treatments restore smoothness and shine to your hair, while the Happy Hair Treatment brings deep hydration and bounce. For radiant, firmer skin, Zieda Aesthetic Clinic offers high-tech, non-invasive treatments like EndyMed and Endospheres, alongside IV therapy and contouring facials to leave you refreshed and lifted. Finish your glow-up at Zieda Dental Clinic with a custom smile makeover for a naturally stunning, long-lasting smile. All located at Villa 5, Jumeirah 1, Dubai. A Glamorous Cocktail Revival Inspired by the glamour of the French Riviera, LPM's new Déjà Vu cocktail menu blends 1950s to '90s nostalgia with modern charm. Think 10 editor-style drinks referencing icons like Brigitte Bardot and Jane Birkin – each with a mirrored non-alcoholic version, plus playful touches like retro horoscopes and a mini silk scarf tied to your glass. LPM Dubai was the first to debut the experience, with LPM Abu Dhabi being the second to roll out the chic new menu, with more locations set to launch it soon. Ripe Market goes indoors Skip the heat and head indoors as Ripe Market relocates to The Westin Dubai Mina Seyahi's The Roast by Bubbalicious from May 25 to September 28. Every Sunday, explore a curated selection of homegrown brands—think jewellery, beachwear, home décor, and kidswear—while indulging in the city's most decadent roast. Shopping and sipping? Yes, please. Moonlight Reverie Calling all astrology girls—Moonlight Reverie lands at The Moon Bar, MìMì Meì Fàir, this June. This three-month astrology-led series celebrates each summer full moon with bespoke cocktails, DJ sets, and celestial interiors designed to mirror the moon's mood. Whether it's the sweet energy of June's Strawberry Moon or the wild spirit of July's Buck Moon, every night promises great vibes, divine dim sum, and a dreamy atmosphere.
What's On
4 days ago
- What's On
8 great Dubai restaurant deals to dine at the city's top restaurants for less
Looking to eat at Dubai's best restaurants without forking out for the full a la carte experience? From date night deals to early bird set menus, here are 8 great Dubai restaurant deals to stretch your dirhams that little bit further. The early bird menu: ROKA A popular eatery on the ever-growing restaurant scene at The Opus is ROKA. Bringing its signature Japanese robatayaki cuisine to Business Bay, it's a sleek and sophisticated restaurant, with smooth woods, dark leathers and an industrial-looking bar that's always well stocked. For those who don't mind dining before the high-octane action kicks in, there's an early bird set menu served from 6pm to 7.30pm every Sunday to Thursday. For Dhs195, sample a sharing menu that includes sashimi, dumplings and the well-loved roast baby chicken. ROKA, ME Dubai, The Opus, Business Bay, 6pm to 7.30pm, Sunday to Thursday, Dhs195. Tel: (0)4 439 7171. The weekday lunch: Milos A trip to the Aegean without the price of a flight, Milos is one of the fanciest Greek restaurants in town. With its high ceilings, decadent seafood display on ice, and front-row views to the resort's dazzling fountain, Milos is fine dining at its finest. The weekday lunch not only means sampling upscale Mediterranean fare, but it's also an opportunity to dine at Atlantis The Royal for just Dhs200. Dishes include grilled octopus, lobster pasta, and the classic Greek yoghurt ice cream. Milos, Atlantis The Royal, Palm Jumeirah, 12pm to 4pm, Monday to Friday, Dhs200. Tel: (0)4 426 2555. The date night deal: CQ Brasserie JLT's beloved Couqley is now CQ Brasserie, and while the décor may have been enhanced, the same cosy vibe and friendly feel remain at this quintessential French restaurant in JLT. The menu is accessibly priced seven days a week, but on Mondays, the steak frites deal is a particular steal. An affordable date night option, you'll get two steak frites, cooked just as you like, with two side salads, a bottle of wine and a sweet dessert to share for Dhs349 for two. CQ Brasserie, Movenpick Jumeirah Lakes Towers, Cluster A, JLT, 12pm to 1am, Monday, Dhs349. Tel: (0)4 514 9339. The prixe fixe dinner: Clap Your reason to clock off work early and enjoy a sunset dinner in DIFC is the Taste of Clap menu. Available at this sleek Japanese eatery from 5pm to 8pm daily except Saturday, it offers four courses of vibrant Japanese sharing plates at Dhs225 per person. Settle into the sophisticated surroundings – either by the bar or in the main restaurant – and sip on a welcome drink. Then, tuck into dishes like the truffle-topped Clap salad, selection of nigiri from the sushi bar, and mains like the Wagyu stone bowl and miso black cod. Clap, Gate Village 11, DIFC, 5pm to 8pm, Sunday to Friday, Dhs225. The business lunch: Sushisamba Few business lunch deals are as popular as that of Sushisamba. An explosion of Japanese, Peruvian and Brazilian flavours perched high above the Palm Jumeirah on the 51st floor of Palm Tower, it's an Instagrammable spot with wow-worthy views to boot. If you're not ready to splurge on the a la carte menu, then you can get a taste of this renowned hotspot with their Vivo business lunch every Monday to Friday, with two courses priced at Dhs169 or three courses and a drink for Dhs219. Sushisamba, The Palm Tower, Palm Jumeirah, 12pm to 3pm, Monday to Friday, from Dhs169. Tel: (0)4 278 4888. The ladies' night: City Social Ladies, if you want to sample the modern brasserie classics masterminded by star chef Jason Atherton, head to City Social on Wednesdays. As part of their Ladies in the City deal, there's 50 per cent off the a la carte menu from 6pm, plus three complimentary drinks to further sweeten the deal. A sophisticated spot for dinner with a view, book a table by the window for gazing out over the city, and sample dishes like Hokkaido scallops, wood-fired lamb rack, Maine lobster and black Angus ribeye. City Social, Grosvenor House, Dubai Marina, 6pm onwards, Wednesdays. Tel: (0)4 402 2222. The Sunday lunch: Boca A firm favourite on the DIFC dining scene, Boca's sharing plates and Spanish classics shine a light on sustainable dining. You can sample them for a wallet-friendly Dhs200 every Sunday with La Familia, a deal that gets you two tapas, a starter, main and dessert. Upgrade to include a jug of sangria, bottle of wine, or five bottled beers for an additional Dhs210, perfect for a leisurely Sunday lunch or dinner. And if you're bringing the little ones, under-12s dine for free. Boca, Gate Village 6, DIFC, 12pm onwards, Sunday, Dhs200. Tel: (0) 4 323 1833. The evening brunch: Gohan x La Cantine Beach The two worlds of two treasured restaurants collide at the Paris Meets Tokyo brunch every Friday night. The seaside iterations of Gohan and La Cantine, both located on Bluewaters, come together for an evening brunch that showcases the best bits from both menus. You'll dine in the sultry surrounds of Gohan, and enjoy dishes like seabass carpaccio, tuna maki rolls and the classic beef tartare with fries, while sipping free-flowing drinks and enjoying live entertainment from a DJ and drummer. Gohan and La Cantine Beach, Bluewaters, off Dubai Marina, 8pm to 11pm, Friday, Dhs480. Tel: (0)4 556 6622.
Web Release
06-05-2025
- Health
- Web Release
FLEX Studio Announces the Opening of Its Largest Branch at Waterfront City, Dbayeh
By Editor_wr Last updated May 5, 2025 Driven by the belief that every individual – whether young or senior, athletic or not, working individual, stay at home mother or even retired – deserves to move and feel better, FLEX Studio is expanding its footprint to bring its unique wellness experience closer to the community. 'At FLEX Studio, we are committed to making better mobility and flexibility accessible to all – because wellness isn't a luxury, it's a right. From challenges like teeth grinding, bloating, and water retention to overall stiffness and discomfort, our licensed physiotherapists offer personalized, hands-on care with no effort required from the client,' said Ola Al Dika, Brand Manager at FLEX Studio. As part of its holistic approach to well-being, FLEX Studio also introduces FLEX Face (launched in 2020) a natural facial training technique that manually activates the 42 facial muscles, enhances blood circulation, and supports cellular rejuvenation using pure, organic vitamin serums. This innovative service boosts collagen production and revitalizes the skin, offering a refreshed and radiant look from the inside out. The new branch offers a dedicated space where self-care, recovery, and flexibility come together. It reflects FLEX Studio's ongoing commitment to making high-quality, personalized, and affordable preventative care accessible to everyone—whether to move better, feel stronger, or simply live life with more ease and comfort. The space features advanced recovery tools such as ice plunge and a recovery sauna, enhancing circulation, reducing inflammation, and accelerating muscle recovery—providing a comprehensive wellness experience for all. Established over five years ago, FLEX Studio has grown to become the region's largest preventative physiotherapy and assisted stretching provider, with branches in Saifi Village, Ashrafieh, Gemmayzeh, Ramlet El Bayda, Downtown Beirut, and now in Dbayeh. Known for its personalized approach, every session at FLEX Studio is led by licensed physiotherapists who tailor the experience to everyone, regardless of age, fitness level, or lifestyle. All services provided are at affordable prices and suit all budgets. FLEX Studio's services are now even more accessible with insurance coverage for all recovery treatments. The brand continues to set the standard in wellness by focusing on expert guidance, preventative physiotherapy, and creating a strong community connection, and most importantly delivered by licensed physiotherapists. As a leader in the industry, FLEX Studio believes in setting trends rather than following them. With future expansions planned for Naccache, Biel (in Beirut) and the UAE, and KSA, FLEX Studio continues to stretch boundaries both for individuals and the industry. Prev Post ROKA's Saturday Family Brunch! Comments are closed.
Web Release
06-05-2025
- Business
- Web Release
ROKA's Saturday Family Brunch!
By Editor_wr Last updated May 5, 2025 Roka Dubai – located in the prime culinary spot Business Bay – is thrilled to introduce to Dubai its ROKA Family Brunch! Join Roka every Saturday from 12:00 PM onwards for a vibrant and indulgent family brunch. The highlight of the brunch is that families can enjoy the lively and serene atmosphere at ROKA whilst their little ones can enjoy play time in a kid-friendly space, brimming with games, toys, colouring activities, and entertainers. For AED 295, guests can enjoy an elaborate spread of ROKA's signature favourites, including a variety of live stations featuring starters, soups, authentic Japanese makis & nigiris, and Roka's curated selection of Robatayaki grill choices – a signature Roka feature. Mains are served directly to the table, with an option to upgrade to 'premium robata' for an additional AED 60. The premium selection includes exquisite dishes such as black cod marinated in yuzu miso and beef fillet served in chili, ginger, and spring onion. The inclusive and vibrant brunch is complemented by the sounds of Roka's resident DJ, creating the perfect ambiance for a relaxing afternoon. Join ROKA for their brunch and make this family-friendly offer your weekend ritual! Where: The Opus by Omniyat Level 1 – Business Bay – Dubai When: Every Saturday, 12:30 PM – 4:00 PM To make a reservation, call 04 439 7171 Or go to ROKA's Saturday Family Brunch! Comments are closed.
The Hindu
04-05-2025
- Business
- The Hindu
A green synergy
In a case of synergy, three entities from three different constituencies of the green economy recently carried out a 'transaction' defined by an abundance of goodwill. It is an equivalent of what one would call 'entente' in international politics. On the surface, there was commerce, or rather what appeared to be commerce. But the moves were aimed at offering support to the one who needed it, and free of any intentions of profit. Thanks to this, the latest compost to emerge from the lane composters at Kastuba Nagar is growing the greens at a farm in Kottivakkam. When Residents of Kasturba Nagar Association (ROKA) harvested its fifth cycle of composting, the compost was meant to go into sealed packets that could be purchased. Down the line, ROKA realised it had to sell its compost to cover a part of the costs of running the lane composters. 'From the third cycle onwards, we started selling the compost at Rs. 10 per kg, each pack holding 10 kg of compost,' says Janna Venkitesh of ROKA. A vast amount of compost from the latest cycle -- the fifth -- skipped the packaging part. 'Forty to fifty kg of compost was given to residents of Kasturba Nagar; they were on a priority list. And close to 200 kg of compost went to Kazhani farms in Kottivakkam on East Coast Road. Ann Anra of India Wasted Trust (Ann) bought the compost and donated it to Kazhani Farms. India Wasted has a dry waste drop-off point at Kazhani Farms,' says Janani. As a sidelight, Janani volunteers the information that she has been buying greens from Kazhani Farms and has found it to be of excellent quality. With the compost from Kasturba Nagar now going to Kottivakkam, that makes it a two-way street. Ann Anra of India Wasted weighs in: 'At Wasted, we focus more on dry waste sorting and collection and aggregation, whereas organisations like Namma Ooru Foundation and communities like ROKA that do decentralised waste management for expertise in wet waste. We also work with SWMS to give waste to the CNG plant. But why I particularly have always been interested in compost is that it is the perfect solution and Indians are already good at making it. We had taken a training programme for about 250 beneficiaries (from an unskilled labour constituency) to get them to become experts in composting, making bio enzymes and essentially impart to them the ability to work with both wet and dry waste, gain sorting capacity. Getting them started on these processes (composting and bio-enzyme making, sorting waste and reclaiming recyclables), which obviously have a money component attached to them, we were thinking about connecting and buying back the material (compost being one of them). While thinking in these terms, we heard about ROKA's harvest being really good and when I was speaking to Kazhani Farms, they said they needed two to three tonnes of compost a month. So, we footed the bill, buying the 195 kg of compost from ROKA which offered it to us at a discount, for Kazhani Farms. Because Kazhani Frams has been nice enough to offer us a free space in Kottivakkam for our dry waste drop-off point in that region.'
