Latest news with #Ramsi
Leaders
13-03-2025
- Business
- Leaders
Saudi Arabia Hits 76% Tomato Self-Sufficiency, Produces over 691,000 Tons
The Ministry of Environment, Water, and Agriculture has announced that Saudi Arabia's local tomato production in 2023 exceeded 691,875 tons, achieving a self-sufficiency rate of over 76%. This milestone underscores the significant advancements in the Kingdom's agricultural sector and its capacity to fulfill domestic demand. According to the ministry, open-field tomato production contributed more than 392,294 tons, while greenhouse production exceeded 299,581 tons. These figures reflect the ministry's continued efforts to enhance the vegetable sector and ensure supply meets the rising demand, particularly during Ramadan, thereby supporting the nation's food security goals. The ministry also urged consumers to prioritize locally grown tomatoes, which are known for their high quality and nutritional benefits. Additionally, it emphasized the importance of minimizing food waste, especially during Ramadan, when consumption typically increases. This call aligns with broader initiatives to promote sustainable practices and strengthen the local agricultural economy. Related Topics : Qatif's Ramsi Tomatoes: Major Product on Saudi Tables GASTAT: Dates Secure Highest Self-Sufficiency Rate with 119% in 2023 How Is Saudi Arabia Enhancing Food Self-sufficiency? SFDA: Voluntary Recall Protects Consumers, Ensures Food Safety Short link : Post Views: 42 Related Stories
Leaders
08-02-2025
- Business
- Leaders
Qatif's Ramsi Tomatoes: Major Product on Saudi Tables
Located at the Eastern Province of Saudi Arabia, Qatif is generally known for its fertile soil, unique climate, and rich agricultural heritage, Arab News reported. The Ramsi tomato represents one of the most celebrated crops in the region. This distinctive type of tomato is the main product of Mohammad Al-Ghawy's Ramsi Tomato Farm. Spanning 45,000 sq. meters in Al-Awamiyah, the farm also produces other seasonal delights such as local watermelon and cantaloupe. The process of planting tomato is based on traditional farming methods which includes careful nurturing and attention to detail. Farmer Saeed Sulail 'In terms of the harvest, the growing season lasts for more than three months, from December to the beginning of April,' Saeed Sulail, a farmer from Qatif, told Arab News. Sulail also noted that by adding the duration of planting seeds and nurseries (the greenhouses), it reaches nearly eight months. 'These are the industrial fertilizers that trees and plants need to grow well, but they must be in specific ratios for each stage of the plant's life,' he added. Qatif's Ramsi Tomatoes For centuries, Ramsi tomatoes have been a major staple in Qatif because of the region's pivotal role as a major agricultural producer. Today, Qatif is still the main producer of Ramsi tomatoes, notably as it boasts several local farms dedicating their land to their cultivation. Related Topics: Farmers Ramp up Preparations ahead of Al-Baha Pomegranate Festival Najran's Rise as Year-Round Agricultural Hub with Innovative Practices, Initiatives Al-Kharj Festival of Saudi Dates and Coffee Reaches $2.6 mln in Sales Short link : Post Views: 23
Arab News
07-02-2025
- General
- Arab News
Renowned Ramsi tomatoes still a staple on Saudi tables
DHAHRAN: Nestled in the Eastern Province of the Kingdom, Qatif is celebrated for its fertile soil, inviting climate, and rich agricultural heritage. One of the region's most prized crops is the Ramsi tomato, which is native to Saudi Arabia. It is also the main product of Mohammad Al-Ghawy's Ramsi Tomato Farm, which spans 45,000 sq. meters in Al-Awamiyah and produces other seasonal delights including local watermelon and cantaloupe. The succulent tomatoes are celebrated nationwide for their vibrant color, firm texture, and sweet-tangy flavor. They are grown using traditional farming methods, which involve careful nurturing and attention to detail. Saeed Sulail, a farmer from Qatif, told Arab News: 'In terms of the harvest, the growing season lasts for more than three months, from December to the beginning of April.' • The succulent tomatoes are celebrated nationwide for their vibrant color, firm texture, and sweet-tangy flavor. • Despite their popularity, production faces challenges, including climate change, desertification, water scarcity, and soil degradation. He added: 'If we add the duration of planting seeds and nurseries (the greenhouses), it is approximately eight months. The soil in Qatif is enriched with nutrients and minerals that foster robust growth.' He highlighted the importance of proper fertilization. 'These are the industrial fertilizers that trees and plants need to grow well, but they must be in specific ratios for each stage of the plant's life.' The result of this labor of love is a delicious product packed with nutrients and antioxidants. Ramsi tomatoes have been a staple in Qatif for centuries due to the region's significant role as a major agricultural producer. Their popularity has spread throughout the Kingdom, making them a staple in many Saudi households. Today, Qatif remains the primary producer of Ramsi tomatoes, with many local farms dedicating their land to their cultivation. Ramsi tomatoes hold a special place in Saudi culture, particularly during the summer months when they are in season. They are often served as a refreshing side dish, sliced and dressed with olive oil, salt and pepper. In many households, Ramsi tomatoes are used in traditional dishes including salads, stews and sauces, as well as the famous Saudi Arabia dish, Kabsa, which consists of meat, spices and vegetables. Despite their popularity, production faces challenges, including climate change, desertification, water scarcity, and soil degradation. Local farmers and authorities are working together to implement sustainable farming practices, such as drip irrigation and crop rotation.
