Latest news with #Raphia
Entrepreneur
4 days ago
- Business
- Entrepreneur
Can Heritage Drive Modern Luxury?
Opinions expressed by Entrepreneur contributors are their own. You're reading Entrepreneur United Kingdom, an international franchise of Entrepreneur Media. Born from the deep well of Moroccan culture yet speaking fluently to an international audience, London based Raphia is more than a confectionery brand - it is a carefully wrought cultural translation. It honours tradition without freezing it in time, and invites the global consumer into a sensory-rich narrative of craftsmanship, generosity, and ritual. "My Moroccan heritage has been the cornerstone of Raphia from the outset," Faress explains. "Not just as a source of inspiration, but as a strategic differentiator." Growing up immersed in Morocco's intricate craftsmanship, its cuisine brimming with complex flavours, and a society where hospitality is a profound value, she learned early that "generosity is a lifestyle, aesthetics are intuitive, and detail is sacred." These elements shaped her understanding of brand-building as an act not merely of commerce, but of cultural storytelling. Yet Faress was careful to avoid replicating tradition as a static template. Instead, she sought to "translate it, to distill the beauty, symbolism, and soul of Moroccan artistry into something that could live on the global stage." For her, heritage is "not as something to preserve in a museum, but as something alive, constantly evolving, yet anchored in meaning." This conviction underpins every aspect of Raphia, from the recipes it revives to the packaging it designs. The path from centuries-old gastronomy, often nurtured in intimate family circles, to a scalable luxury business was far from straightforward. Faress acknowledges the tension inherent in this journey: "Traditional gastronomy often thrives in small, intimate contexts, passed down through generations, refined through ritual, and safeguarded by communities. That intimacy… presents challenges when trying to build a business at scale." The artisanal techniques at the heart of Raphia's products are "highly manual, ingredient-sensitive, and dependent on time," luxuries not always afforded by modern production systems. Navigating this required more than operational savvy; it demanded a commitment to preserving authenticity while building resilience. Faress details the efforts invested in "skilled talent, creating rigorous training protocols, and building trusted supplier relationships that could meet demand without cutting corners." Alongside this, educating customers became critical. "We needed to reframe consumer perception, helping our audience understand why traditional methods matter, and how they enhance value rather than limit scalability," she says. "We weren't just scaling a product, we were scaling a philosophy." In a marketplace crowded with options, Raphia's differentiation lies in its emotional and cultural depth. Faress knew early on that "the differentiation had to come from emotional resonance and cultural sophistication." To that end, Raphia positions itself "not just as a brand that sells confectionery goods, but as one that curates atmosphere, feeling, and memory." Every detail — "every box, every flavour, every texture" — is deliberately crafted to evoke "both nostalgia and modernity," weaving Morocco's influence into "a refined, international aesthetic." This sensibility extends beyond retail into bespoke events, corporate gifting, and creative collaborations, allowing Raphia to "exist across lifestyle, culture, and design." Such agility, Faress notes, has been crucial in reaching "diverse audiences while staying true to our core." The emotional connection is palpable: customers become "brand advocates not because of what they buy, but because of how they feel." Central to this is a finely tuned balance between authenticity and luxury. For Faress, authenticity means "the truth of where something comes from, how it's made, and the intention behind it," while luxury "is about transformation, taking something familiar and refining it to the highest level of quality, design, and experience." She is clear that "the two aren't at odds, but they do require harmony." This manifests in decisions like taking "a centuries-old recipe and rethink[ing] its presentation, refine[ing] the ingredients, or reimagin[ing] the packaging — not to dilute it, but to ensure it speaks to a global audience with a refined sensibility." The result is a brand whose customers span continents and cultures, united by "their desire for authenticity with elegance." They are not simply purchasing products; they are "buying into a story, a memory, a feeling." Every interaction with Raphia becomes a portal into a broader cultural moment, thanks to the brand's steadfast commitment to storytelling. For entrepreneurs looking to root their brands in culture, Faress offers a measured yet passionate counsel. "Honour your source. Cultural heritage is not a trend — it's a lineage, a living legacy," she advises. Building a brand tied to culture means carrying "the weight of generations before you, and the responsibility to interpret that respectfully and creatively." Yet, she cautions, this responsibility should not stifle innovation. "Culture is not static, it evolves, and as entrepreneurs, we have the opportunity to shape that evolution with care and boldness." Creativity, she insists, should be used "not to mimic the past, but to imagine its future." Success depends on surrounding yourself with the right team — collaborators who "share your values, challenge your thinking, and bring operational excellence to your creative vision." Above all, Faress underscores that "brand-building is a marathon, not a sprint," and a purpose-rooted business will be more resilient through every stage of growth. In Raphia, Zineb Faress has crafted a luxury brand that is both a tribute and a transformation — a bridge between Moroccan cultural heritage and a global marketplace hungry for authenticity infused with elegance. It is a story of balance, resilience, and imagination; a reminder that heritage need not be confined to the past but can be a living, evolving source of beauty and meaning.
The Sun
14-05-2025
- Lifestyle
- The Sun
Three ways to indulge in the Dubai chocolate trend at home without breaking the bank
WE are going nuts for pistachio flavours after Dubai chocolate took social media by storm. The pistachio cream-filled bars have sparked a flurry of food favourites being given the nutty treatment. 6 But you can indulge in the trend at home without breaking the bank. Here's some ideas for treats to try . . . TOAST UPGRADE: Jars of pistachio cream are pricey — at least £5 for a small pot — so make your own. Buy packs of the nuts still in shells and remove the kernels yourself, if you don't mind putting in the effort. Roast the nuts in an oven to deepen the flavour, for around five to ten minutes on a medium heat. Add a tablespoon of sugar or syrup and blitz with enough double cream to create a smooth and creamy texture. The cream can be kept for up to a week, in an airtight jar. You can use it drizzled over yoghurt, toast, porridge or pastries for delicious flavour. KEEP THE DUST: The dust at the bottom of packs of pistachios can also be used, according to Zineb Faress, of Moroccan sweet brand Raphia. She said: 'Blend it with cream cheese for a savoury spread or stir into coffee for a nutty, Middle Eastern twist.' DREAM DESSERT: Use pistachio to create easy treats. Try melting 70-per-cent cocoa chocolate (maybe Sainsbury's Stamford Street dark, 75p) in a heatproof bowl over a pan of simmering water. Then stir in a few handfuls of pistachio kernels, making sure the chocolate thoroughly coats the nuts. Take off the heat and spoon bite-sized amounts of the mix on to parchment paper. Pop in the fridge until set. Irish influencer makes homemade Dubai chocolate Fine-dining chef Dean Harper also recommends folding pistachio paste into whipped cream then alternately layering with crushed biscuits in a dessert glass, for an easy concoction that will impress any guest. Deal of the day GIVE your hair a salon-worthy makeover with the Babyliss curl and wave styler, down from £74.99 to £45 at Currys. SAVE: £29.99 Cheap treat Asda. Top swap 6 KEEP your footwear on trend with a pair of these Adidas pink gazelle trainers, £94.99 from Office. Or sprint for savings with this bright pair of pumps, £18 from Tu at Sainsbury's. PLAY NOW TO WIN £200 6 JOIN thousands of readers taking part in The Sun Raffle. Every month we're giving away £100 to 250 lucky readers - whether you're saving up or just in need of some extra cash, The Sun could have you covered. Every Sun Savers code entered equals one Raffle ticket.
