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‘I refuse to be a victim': Anne Diamond on surviving her son's death, a brutal divorce and now cancer
Anne Diamond is passing judgment on the sofa on which she is sitting in a private room at Le Manoir, the Oxfordshire restaurant and hotel close to where she lives, run by her friend Raymond Blanc. 'It's got a nice firm cushion. But yours is too soft. You can't get out of it very easily,' she says. She knows a bit about sofas, of course. 'The thing to be aware of when you are sitting on one, particularly on TV, is your knees. It's all the camera can see. So when I did breakfast TV I would always wear skirts that covered them up.' I almost feel as though I am in the studio with Diamond, on an episode of Good Morning Britain in the 1980s as she says this. She has the same sparkly girl-next-door cheer at 70 that she had as an astonishingly young 26-year-old in 1979, when she breezed onto our screens and helped kickstart a golden age of daytime television. Immediately, her brightly coloured persona and effervescent warmth marked a break with the twin-set-and-pearls era of previous female television presenters such as Jan Leeming. Instead she was just like us, chatting to celebrities as though she'd known them forever, sharing photographs on air of her first pregnancy scan and eventually ditching the posh frocks for knitwear – albeit extraordinary 1980s creations with shoulder pads and sequins. 'I figured out for myself that wearing ostentatious designer clothes didn't work,' she says. 'People didn't like that very much. So I wore jumpers.' She's wearing one today, in fact, under a smart white suit. 'A lot of TV at the time was still pretty stuffy. But Good Morning Britain didn't have any airs and graces.' We've met the week after the programme with which she is indelibly associated – although by 1992 she and her co-presenter Nick Owen had jumped ship to front a new BBC show, Good Morning with Anne and Nick – has descended into turmoil. Headlines are screaming 'ITV bloodbath' as the channel announces 220 job cuts to its daytime schedule, including Good Morning Britain and Loose Women, on which Diamond appeared as a regular panellist between 2016 and 2018. What on earth is going wrong? 'It is failing to connect,' says Diamond in the sort of voice that implies this would never have happened on her watch. 'It's become terribly showbiz but in a lowest-common-denominator way. I find it difficult to watch because it's all Coronation Street stars.' Nor does she think it's newsy enough. 'It should have more of a news magazine format. Instead they've gone for the quick buck, which hasn't worked, because their viewing figures are much lower than they say. Both ITV and the BBC [whose flagship show is BBC Breakfast] have massaged the figures to make them look higher than they are.' Officially both programmes have around five million viewers. Either way, it's a far cry from Diamond's days, when Good Morning Britain would regularly attract an audience of around 14 million. Diamond realised the show had become a fixture of the cultural landscape when she met Paul McCartney at a function at the Dorchester. 'People had said a morning breakfast show would never work because people in Britain didn't watch TV at breakfast. But we quickly proved them wrong. At the Dorchester there was an enormous crowd around Paul and [his wife] Linda, but Paul turned around and said, 'Annie Diamond!' And I said, 'You know me?' And he said, 'Well, we have our cornflakes every morning and we watch breakfast television when you are on.' I found that stunning.' The key to Diamond's appeal was that she never pretended to be anyone other than who she was. Parts of Britain couldn't always keep up. When, in 1987, she announced she was pregnant with her then-boyfriend Mike Hollingsworth (they married in 1989 and divorced 10 years later) and that she planned to keep on working, the tabloid press erupted. 'It didn't occur to me that because I was pregnant I shouldn't be on screen,' she says. 'But the papers screamed that I was the most famous unmarried mother in Britain, which my mother didn't like, particularly. Some people clearly found it revolting that a pregnant woman should be presenting morning news.' Yet viewers were delighted, sending in well wishes and knitted booties by the bucket load. It was testament to how much Diamond had inserted herself into their lives. 'People almost felt as though they knew us. The trick with that sort of show is to create a family of presenters that people can become fond of. We also had a keep-fit spot, cartoons and lots of cookery – things to keep the whole family watching.' She thinks the steep decline in viewing figures on breakfast TV is not simply a case of audiences turning to streaming formats. 'It's just not family-orientated anymore. It's all about sex. It's like the Daily Mail [sidebar] of shame. And that's a mistake.' Is the format salvageable? 'I'm tempted to say yes, but I would make it more him-and-her on the sofa. I certainly don't know whether paying big money to big stars is the way to do it. I love the BBC, but the culture there at the moment is c--p; it's got an awful lot wrong with it. They allow some big stars to be on every programme and to dominate the channel, yet there is lots of young talent underneath that should be being brought through.' At this point, the name Gary Lineker inevitably pops up. The Match of the Day presenter left the BBC last weekend after two decades when the corporation finally lost patience over his use of social media to promote certain causes, including Palestine. 'If they had handled Lineker better and curbed his tweeting years ago, he'd still be on television,' says Diamond, who has great admiration for Lineker as a presenter. 'But it was the same with Huw Edwards. The BBC didn't handle it until it became such a crisis, the only way out was to get rid of him. That is bad management.' Does she think the corporation is scared of their big stars? 'If so, I can't think why. There's no excuse for why they've allowed them to become too big to handle. Instead, they let everything grow into a full-blown, front-page crisis.' She points to the cuts to regional broadcasting as a case in point. Diamond started out as a rookie journalist in regional newspapers on the south coast before joining BBC West in Bristol in the late 1970s. 'If you come up through regional news, it teaches you a respect for the people you're broadcasting to,' she points out. 'But I think there are a lot of broadcasters nowadays – producers, directors, executives, particularly, and presenters – who don't understand that there are people watching and listening. It's important you get your words right.' Does she agree with Mishal Husain, who, on departing Radio 4's Today programme in April, argued that 'personality-focused journalism doesn't have to be bombastic', a comment that was widely seen as a criticism of some of the changes to Today? 'Yes. You have presenters who have been allowed to get carried away with their own sense of importance.' Diamond, the middle of three girls, grew up in Malvern, Worcestershire. Her father, who held a physics degree, was recruited by the Ministry of Defence at the outbreak of the Second World War to help develop radar at a hastily established base inside Malvern College – where the pupils were relocated to Eton and Harrow. It was there he met Diamond's mother, who worked as a secretary on the same project. Bound by the Official Secrets Act, she neither knew who she was working for nor, for many years afterwards, what her husband's role involved. Diamond only began to understand her father's importance – he had worked on miniaturising radar to fit individual aircraft – when several eminent scientists attended his funeral in 1997. After the war ended, bits of information about the radar project started dripping out. At the time, however, the level of secrecy was so high that even the residents of Malvern had no idea who these young men (and several women) in civilian clothing were. 'They were very suspicious,' says Diamond. 'They spat at the scientists [around 2,000 had come to Malvern] and sent them white feathers because they were convinced they must be conscientious objectors. It must have been terrible for my father, because all he wanted to do was fly a Spitfire in the Battle of Britain. And yet he was ordered to become a designated worker instead.' Diamond made a documentary, Anne Diamond: VE Day and the Secret War, about her father for Viking TV, and is working on developing it into a series. She is keen for more stories about the scientists who worked at Malvern, and has set up an online campaign, Radar Families, in which she hopes to compile a social history of this forgotten chapter of Second World War history. Some of the stories are eye-popping – one includes an RAF test plane carrying cavity magnetrons (a high-powered vacuum tube used in early radar) crashing, and the onboard scientist having to clamber over the dead bodies of RAF pilots to get to the cavity magnetron before the emergency services arrived. I suggest to her that the subject would make an excellent film. 'Yes, well, it's probably not as exciting as a 'shoot them down' war movie. But those men were heroic. Malvern is the forgotten Bletchley Park. Without radar we wouldn't have won the war.' Beneath Diamond's shiny forthright sincerity there are nerves of steel. She has been through some dreadful times. In 1998 she separated from Hollingsworth after it was revealed he had had an affair; it later transpired he had been unfaithful throughout their marriage. Once again the red tops had a field day. 'There was a picture of me going into work at LBC, where I was hosting the radio breakfast show at the time, and they took a picture of me arriving at the studios at three in the morning,' she says. 'I looked very dishevelled, because you do at three in the morning. That made the front pages, with the headline 'Has Anne Diamond lost her sparkle'? The next day, my mother and sister, who was a hairdresser, arrived and sorted out my appearance. I remember my mother saying: 'Don't be weak, be strong. Weak is not a good look.'' And that helped? 'Yes, yes it did. But it was brutalising. You sit at the end of your bed and you feel, 'Cripes, who am I?' Because for so long I'd known where I was in life. I was a wife and mother.' But that heartache couldn't compare to what had happened seven years earlier. In 1991, she and Hollingsworth lost their third son, Sebastian, to sudden infant death syndrome (also known as cot death) at just four and a half months old. They already had two older sons, Oliver and James, and went on to have two more, Jake and Connor. Thirty years on, Diamond's grief remains raw. 'You don't get over the loss. By the time they are four and a half months, you've built the rest of their lives in your mind. I knew he was going to be a rugby player because he had that sort of physique. He was such a part of the family.' The attitude from the medical establishment at the time only intensified her grief. It was, at best, indifferent; at worst, misogynistic. '[Sebastian's death] was dismissed as a gynaecological problem. The attitude was very much 'Motherhood is a gynaecological issue, and if you lose babies, you lose babies. You simply have to cheer up and have another one.' But to me, it was the biggest tragedy of my life, and the idea that I just had to accept it was shocking.' So she refused to do so. She badgered away at the pathologist and the coroner for information, to no avail. 'I was just angry. I was angry at Sebastian for not crying out. And I was angry at the people who came to take his body away. It was three days before they did the post-mortem. Any trace of anything useful to know would have been lost by then.' Yet the Department of Health already knew at that point that putting children to sleep on their backs dramatically reduced the risk of cot death. A research project in New Zealand had been launched, encouraging all parents to put their children to sleep on their backs, and the government had agreed to allow a group of newborn babies in Bristol to be used as a control group. On discovering this, Diamond was consumed by a fury that has barely abated. 'I was incensed. Terribly hurt. I still think that if I'd been told [the advice from New Zealand], Sebastian would be alive today.' She persuaded a group of experts to meet the then-health minister, Virginia Bottomley ('the health secretary William Waldegrave never bothered to see me') and convinced Bottomley that they needed a television campaign. Initially, she had to battle just to get Bottomley to listen. 'I later gathered from the medical experts that, when they talked to the health minister without me present, she expressed her doubts about my veracity because I was a bereaved mother and just a TV presenter.' The resulting campaign, Back to Sleep, remains the most successful health campaign in television history, reducing cot deaths from 2,500 a year to around 300. In 2023, Diamond was awarded an OBE for services to public health. She becomes teary, and I feel a lump in my throat too. 'Going to the palace was wonderful. To hold a medal and think, 'That's for Sebastian.' I'm very proud of him.' The day after Sebastian's funeral, The Sun published a photograph of Diamond and Hollingsworth carrying his coffin. In 2011, Diamond cited this as evidence of excessive press intrusion during the Leveson Inquiry, accusing Rupert Murdoch of running a campaign against her after she had challenged him in the 1980s over his papers' disregard for the private lives of celebrities. She also told the inquiry that The Sun had offered her nanny £30,000 for a story and had infiltrated the hospital shortly after she gave birth to Oliver by impersonating a doctor. Today, she is a bit more sanguine about the impact of all this. 'I had fame when fame was very difficult to handle, and you had to be prepared that every single thing you did made a bloody picture in the papers. You knew you were always being scrutinised every moment of your life and that reporters were going through your rubbish. So I am fanatical about shredding everything.'But I know what sort of stress constantly being in court does to you, and what it means to become obsessed with how unfair the press is being,' she continues. 'That's why I worry about Prince Harry [Diamond knew his mother, Princess Diana, well during the 1990s]. I worry about the fact that he is obsessed with getting justice in a world in which maybe you can't. And actually, the best thing you can do is just get very good security guards and live behind a high fence if that's what you can afford.' She is, I suggest, a rare voice of support for Harry. She agrees the British public have lost sympathy for him. 'He needs his mum, but then, she might have become obsessed as well. He needs someone to say, 'Enjoy your best life'. The trouble is he hasn't got anything else to think about or do.' Diamond never had that luxury, for which she is grateful. She had four children to bring up, a career to manage. Thanks to the influence of her 'very pragmatic' mother, who sounds tremendous, she has always simply got on with things. In 2023 she announced she had undergone a double mastectomy, after being diagnosed with breast cancer – she is now cancer free. 'I was never scared. And I knew it was treatable. I just thought, 'Right, lop the breast off, if that's what you have to do. Just get rid of it.' You have to accept that your body is a bit like an old car, and that it needs a lot of work and you have to look after it.' It's because of her health that she doesn't want another mainstream presenting job. She currently presents the breakfast show on GB News at the weekend, 'which is just right'. She dislikes some of the critical conversations around GB News. 'Terms such as 'woke' and 'far-Right' are becoming almost meaningless,' she says. 'To call somebody far-Right just because they have a worry about immigration is not fair, because it's a simple human worry. It's all too easy to label people.' She is chuffed the show has been once again nominated for the Television and Radio Industries Club best news show, having won it twice before. 'That must annoy [traditional broadcasters].' Diamond never dated after splitting with Hollingsworth. 'It put me off dating forever. Honestly, I've been there and done that. I've never been interested, or never allowed myself to be interested. But I'm quite happy where I am. I defend the right of people to live like that and to think, 'Actually, I don't need a man.' Throughout my life I've survived because I've refused to think of myself as a victim.' Her resilience is humbling. She is quite the most astonishing person, a born survivor. 'I'm the oldest presenter on GB News. I'm very lucky to be still on air. People keep saying to me, 'Why don't you retire?' I know I should, but at the moment, I've got it good.' Broaden your horizons with award-winning British journalism. Try The Telegraph free for 1 month with unlimited access to our award-winning website, exclusive app, money-saving offers and more.
Telegraph
3 days ago
- Entertainment
- Telegraph
‘I refuse to be a victim': Anne Diamond on surviving her son's death, a brutal divorce and now cancer
Anne Diamond is passing judgment on the sofa on which she is sitting in a private room at Le Manoir, the Oxfordshire restaurant and hotel close to where she lives, run by her friend Raymond Blanc. 'It's got a nice firm cushion. But yours is too soft. You can't get out of it very easily,' she says. She knows a bit about sofas, of course. 'The thing to be aware of when you are sitting on one, particularly on TV, is your knees. It's all the camera can see. So when I did breakfast TV I would always wear skirts that covered them up.' I almost feel as though I am in the studio with Diamond, on an episode of Good Morning Britain in the 1980s as she says this. She has the same sparkly girl-next-door cheer at 70 that she had as an astonishingly young 26-year-old in 1979, when she breezed onto our screens and helped kickstart a golden age of daytime television. Immediately, her brightly coloured persona and effervescent warmth marked a break with the twin-set-and-pearls era of previous female television presenters such as Jan Leeming. Instead she was just like us, chatting to celebrities as though she'd known them forever, sharing photographs on air of her first pregnancy scan and eventually ditching the posh frocks for knitwear – albeit extraordinary 1980s creations with shoulder pads and sequins. 'I figured out for myself that wearing ostentatious designer clothes didn't work,' she says. 'People didn't like that very much. So I wore jumpers.' She's wearing one today, in fact, under a smart white suit. 'A lot of TV at the time was still pretty stuffy. But Good Morning Britain didn't have any airs and graces.' We've met the week after the programme with which she is indelibly associated – although by 1992 she and her co-presenter Nick Owen had jumped ship to front a new BBC show, Good Morning with Anne and Nick – has descended into turmoil. Headlines are screaming 'ITV bloodbath' as the channel announces 220 job cuts to its daytime schedule, including Good Morning Britain and Loose Women, on which Diamond appeared as a regular panellist between 2016 and 2018. What on earth is going wrong? 'It is failing to connect,' says Diamond in the sort of voice that implies this would never have happened on her watch. 'It's become terribly showbiz but in a lowest-common-denominator way. I find it difficult to watch because it's all Coronation Street stars.' Nor does she think it's newsy enough. 'It should have more of a news magazine format. Instead they've gone for the quick buck, which hasn't worked, because their viewing figures are much lower than they say. Both ITV and the BBC [whose flagship show is BBC Breakfast ] have massaged the figures to make them look higher than they are.' Officially both programmes have around five million viewers. Either way, it's a far cry from Diamond's days, when Good Morning Britain would regularly attract an audience of around 14 million. Diamond realised the show had become a fixture of the cultural landscape when she met Paul McCartney at a function at the Dorchester. 'People had said a morning breakfast show would never work because people in Britain didn't watch TV at breakfast. But we quickly proved them wrong. At the Dorchester there was an enormous crowd around Paul and [his wife] Linda, but Paul turned around and said, 'Annie Diamond!' And I said, 'You know me?' And he said, 'Well, we have our cornflakes every morning and we watch breakfast television when you are on.' I found that stunning.' The key to Diamond's appeal was that she never pretended to be anyone other than who she was. Parts of Britain couldn't always keep up. When, in 1987, she announced she was pregnant with her then-boyfriend Mike Hollingsworth (they married in 1989 and divorced 10 years later) and that she planned to keep on working, the tabloid press erupted. 'It didn't occur to me that because I was pregnant I shouldn't be on screen,' she says. 'But the papers screamed that I was the most famous unmarried mother in Britain, which my mother didn't like, particularly. Some people clearly found it revolting that a pregnant woman should be presenting morning news.' Yet viewers were delighted, sending in well wishes and knitted booties by the bucket load. It was testament to how much Diamond had inserted herself into their lives. 'People almost felt as though they knew us. The trick with that sort of show is to create a family of presenters that people can become fond of. We also had a keep-fit spot, cartoons and lots of cookery – things to keep the whole family watching.' She thinks the steep decline in viewing figures on breakfast TV is not simply a case of audiences turning to streaming formats. 'It's just not family-orientated anymore. It's all about sex. It's like the Daily Mail [sidebar] of shame. And that's a mistake.' Is the format salvageable? 'I'm tempted to say yes, but I would make it more him-and-her on the sofa. I certainly don't know whether paying big money to big stars is the way to do it. I love the BBC, but the culture there at the moment is c--p; it's got an awful lot wrong with it. They allow some big stars to be on every programme and to dominate the channel, yet there is lots of young talent underneath that should be being brought through.' At this point, the name Gary Lineker inevitably pops up. The Match of the Day presenter left the BBC last weekend after two decades when the corporation finally lost patience over his use of social media to promote certain causes, including Palestine. 'If they had handled Lineker better and curbed his tweeting years ago, he'd still be on television,' says Diamond, who has great admiration for Lineker as a presenter. 'But it was the same with Huw Edwards. The BBC didn't handle it until it became such a crisis, the only way out was to get rid of him. That is bad management.' Does she think the corporation is scared of their big stars? 'If so, I can't think why. There's no excuse for why they've allowed them to become too big to handle. Instead, they let everything grow into a full-blown, front-page crisis.' She points to the cuts to regional broadcasting as a case in point. Diamond started out as a rookie journalist in regional newspapers on the south coast before joining BBC West in Bristol in the late 1970s. 'If you come up through regional news, it teaches you a respect for the people you're broadcasting to,' she points out. 'But I think there are a lot of broadcasters nowadays – producers, directors, executives, particularly, and presenters – who don't understand that there are people watching and listening. It's important you get your words right.' Does she agree with Mishal Husain, who, on departing Radio 4's Today programme in April, argued that 'personality-focused journalism doesn't have to be bombastic', a comment that was widely seen as a criticism of some of the changes to Today? 'Yes. You have presenters who have been allowed to get carried away with their own sense of importance.' Diamond, the middle of three girls, grew up in Malvern, Worcestershire. Her father, who held a physics degree, was recruited by the Ministry of Defence at the outbreak of the Second World War to help develop radar at a hastily established base inside Malvern College – where the pupils were relocated to Eton and Harrow. It was there he met Diamond's mother, who worked as a secretary on the same project. Bound by the Official Secrets Act, she neither knew who she was working for nor, for many years afterwards, what her husband's role involved. Diamond only began to understand her father's importance – he had worked on miniaturising radar to fit individual aircraft – when several eminent scientists attended his funeral in 1997. After the war ended, bits of information about the radar project started dripping out. At the time, however, the level of secrecy was so high that even the residents of Malvern had no idea who these young men (and several women) in civilian clothing were. 'They were very suspicious,' says Diamond. 'They spat at the scientists [around 2,000 had come to Malvern] and sent them white feathers because they were convinced they must be conscientious objectors. It must have been terrible for my father, because all he wanted to do was fly a Spitfire in the Battle of Britain. And yet he was ordered to become a designated worker instead.' Diamond made a documentary, Anne Diamond: VE Day and the Secret War, about her father for Viking TV, and is working on developing it into a series. She is keen for more stories about the scientists who worked at Malvern, and has set up an online campaign, Radar Families, in which she hopes to compile a social history of this forgotten chapter of Second World War history. Some of the stories are eye-popping – one includes an RAF test plane carrying cavity magnetrons (a high-powered vacuum tube used in early radar) crashing, and the onboard scientist having to clamber over the dead bodies of RAF pilots to get to the cavity magnetron before the emergency services arrived. I suggest to her that the subject would make an excellent film. 'Yes, well, it's probably not as exciting as a 'shoot them down' war movie. But those men were heroic. Malvern is the forgotten Bletchley Park. Without radar we wouldn't have won the war.' Beneath Diamond's shiny forthright sincerity there are nerves of steel. She has been through some dreadful times. In 1998 she separated from Hollingsworth after it was revealed he had had an affair; it later transpired he had been unfaithful throughout their marriage. Once again the red tops had a field day. 'There was a picture of me going into work at LBC, where I was hosting the radio breakfast show at the time, and they took a picture of me arriving at the studios at three in the morning,' she says. 'I looked very dishevelled, because you do at three in the morning. That made the front pages, with the headline 'Has Anne Diamond lost her sparkle'? The next day, my mother and sister, who was a hairdresser, arrived and sorted out my appearance. I remember my mother saying: 'Don't be weak, be strong. Weak is not a good look.'' And that helped? 'Yes, yes it did. But it was brutalising. You sit at the end of your bed and you feel, 'Cripes, who am I?' Because for so long I'd known where I was in life. I was a wife and mother.' But that heartache couldn't compare to what had happened seven years earlier. In 1991, she and Hollingsworth lost their third son, Sebastian, to sudden infant death syndrome (also known as cot death) at just four and a half months old. They already had two older sons, Oliver and James, and went on to have two more, Jake and Connor. Thirty years on, Diamond's grief remains raw. 'You don't get over the loss. By the time they are four and a half months, you've built the rest of their lives in your mind. I knew he was going to be a rugby player because he had that sort of physique. He was such a part of the family.' The attitude from the medical establishment at the time only intensified her grief. It was, at best, indifferent; at worst, misogynistic. '[Sebastian's death] was dismissed as a gynaecological problem. The attitude was very much 'Motherhood is a gynaecological issue, and if you lose babies, you lose babies. You simply have to cheer up and have another one.' But to me, it was the biggest tragedy of my life, and the idea that I just had to accept it was shocking.' So she refused to do so. She badgered away at the pathologist and the coroner for information, to no avail. 'I was just angry. I was angry at Sebastian for not crying out. And I was angry at the people who came to take his body away. It was three days before they did the post-mortem. Any trace of anything useful to know would have been lost by then.' Yet the Department of Health already knew at that point that putting children to sleep on their backs dramatically reduced the risk of cot death. A research project in New Zealand had been launched, encouraging all parents to put their children to sleep on their backs, and the government had agreed to allow a group of newborn babies in Bristol to be used as a control group. On discovering this, Diamond was consumed by a fury that has barely abated. 'I was incensed. Terribly hurt. I still think that if I'd been told [the advice from New Zealand], Sebastian would be alive today.' She persuaded a group of experts to meet the then-health minister, Virginia Bottomley ('the health secretary William Waldegrave never bothered to see me') and convinced Bottomley that they needed a television campaign. Initially, she had to battle just to get Bottomley to listen. 'I later gathered from the medical experts that, when they talked to the health minister without me present, she expressed her doubts about my veracity because I was a bereaved mother and just a TV presenter.' The resulting campaign, Back to Sleep, remains the most successful health campaign in television history, reducing cot deaths from 2,500 a year to around 300. In 2023, Diamond was awarded an OBE for services to public health. She becomes teary, and I feel a lump in my throat too. 'Going to the palace was wonderful. To hold a medal and think, 'That's for Sebastian.' I'm very proud of him.' The day after Sebastian's funeral, The Sun published a photograph of Diamond and Hollingsworth carrying his coffin. In 2011, Diamond cited this as evidence of excessive press intrusion during the Leveson Inquiry, accusing Rupert Murdoch of running a campaign against her after she had challenged him in the 1980s over his papers' disregard for the private lives of celebrities. She also told the inquiry that The Sun had offered her nanny £30,000 for a story and had infiltrated the hospital shortly after she gave birth to Oliver by impersonating a doctor. Today, she is a bit more sanguine about the impact of all this. 'I had fame when fame was very difficult to handle, and you had to be prepared that every single thing you did made a bloody picture in the papers. You knew you were always being scrutinised every moment of your life and that reporters were going through your rubbish. So I am fanatical about shredding everything. 'But I know what sort of stress constantly being in court does to you, and what it means to become obsessed with how unfair the press is being,' she continues. 'That's why I worry about Prince Harry [Diamond knew his mother, Princess Diana, well during the 1990s]. I worry about the fact that he is obsessed with getting justice in a world in which maybe you can't. And actually, the best thing you can do is just get very good security guards and live behind a high fence if that's what you can afford.' She is, I suggest, a rare voice of support for Harry. She agrees the British public have lost sympathy for him. 'He needs his mum, but then, she might have become obsessed as well. He needs someone to say, 'Enjoy your best life'. The trouble is he hasn't got anything else to think about or do.' Diamond never had that luxury, for which she is grateful. She had four children to bring up, a career to manage. Thanks to the influence of her 'very pragmatic' mother, who sounds tremendous, she has always simply got on with things. In 2023 she announced she had undergone a double mastectomy, after being diagnosed with breast cancer – she is now cancer free. 'I was never scared. And I knew it was treatable. I just thought, 'Right, lop the breast off, if that's what you have to do. Just get rid of it.' You have to accept that your body is a bit like an old car, and that it needs a lot of work and you have to look after it.' It's because of her health that she doesn't want another mainstream presenting job. She currently presents the breakfast show on GB News at the weekend, 'which is just right'. She dislikes some of the critical conversations around GB News. 'Terms such as 'woke' and 'far-Right' are becoming almost meaningless,' she says. 'To call somebody far-Right just because they have a worry about immigration is not fair, because it's a simple human worry. It's all too easy to label people.' She is chuffed the show has been once again nominated for the Television and Radio Industries Club best news show, having won it twice before. 'That must annoy [traditional broadcasters].' Diamond never dated after splitting with Hollingsworth. 'It put me off dating forever. Honestly, I've been there and done that. I've never been interested, or never allowed myself to be interested. But I'm quite happy where I am. I defend the right of people to live like that and to think, 'Actually, I don't need a man.' Throughout my life I've survived because I've refused to think of myself as a victim.' Her resilience is humbling. She is quite the most astonishing person, a born survivor. 'I'm the oldest presenter on GB News. I'm very lucky to be still on air. People keep saying to me, 'Why don't you retire?' I know I should, but at the moment, I've got it good.'
Telegraph
23-05-2025
- Lifestyle
- Telegraph
Raymond Blanc's top 10 tips to make your summer dishes go further
The good news? May's unseasonably hot weather has brought a glut of tomatoes and strawberries. And who better to show us what to do with them than Raymond Blanc? The French chef is best known for the lavish feasts at his restaurant Le Manoir aux Quat'Saisons in Oxfordshire – but he's spent a lifetime championing zero food waste and sustainable cooking. Long before he stepped into a professional kitchen, Blanc learnt prudence and resourcefulness from his hard-working family, who came from a long line of farmers. Raymond, who grew up in the Franche-Comté region of France, says: 'My papa was a working class person with strong principles and work ethics. He once made me taste earth so I would truly appreciate it and all that grows from it. 'He built a beautiful house over six years, with six bedrooms for us all and our house had a huge garden around it which could feed the whole family all year round.' Mushrooms hung from the ceilings. Gargantuan pots were stashed next to preserves and pickles. In them, Maman would store stale bread that she would later use as a crumble, together with apples, for a mouth-watering family treat. They kept rabbits, among other animals. The fur would be sold. The rest was chopped and braised with white wine and mustard to make a sumptuous 'lapin à la moutarde'. 'Nothing would be left,' Raymond says. 'The first thing my maman taught me was, 'Raymond, you shall waste not'.' During strawberry season, their house was filled with the comforting aromas of intense, syrupy, well-drained strawberries. Making jam became a cottage industry, with maman making about 10 litres at a time. 'She taught me to understand where our food came from, which became the foundation of my cuisine,' he says. 'She taught me to embrace the seasons.' He named his first restaurant Le Manoir aux Quat'Saisons (the house of the four seasons) with that ethos in mind. Homegrown, locally and ethically sourced ingredients have always been at the heart of his cooking. At Brasserie Blanc – the French restaurant group he founded – all staff, regardless of their role, are now taught how to reduce food waste in their own homes. Raymond's passion for sustainability is matched by his horror at how much food British households throw away: nearly five million tonnes of edible food each year, worth an estimated £17 billion – or around £1,000 per typical household – according to a study commissioned by the climate action group Wrap. Tackling the issue is 'everyone's responsibility,' says Raymond. And with just a few small changes to how we shop, we could all cut down on food waste at home. That means shopping mindfully, considering the provenance of our produce, and choosing fruit and vegetables that are in season. Instead of filling our trolleys with a hodgepodge of tempting treats, we should try some simple meal planning. 'People often over-shop. Just by writing a list before they go will help them to avoid the things they don't need,' Raymond says. He acknowledges two-for-one deals are a common temptation but encourages us to freeze any sauces or meals we have copious leftovers of. 'Just make sure you put a date on it – I label everything,' he says. With summer almost here, there's no need to bin wilted lettuce leaves or squishy strawberries the children turn their noses up at. Here, Raymond shares his top tips. Raymond's top ten tips to reduce summer food waste Limp salad leaves 'Don't consign limp salad leaves to the compost bin as they can be revived and refreshed by immersing them in iced water for 15 minutes before patting dry to restore their crispness. If they are beyond the point of redemption then you can turn them into a simple pesto – this works particularly well with 'Little Gem' lettuce. All you need is 100g of leaves, 50g Parmesan, 50g pine nuts (or any other nuts you have in your cupboards such as walnuts or cashews), a dash of olive oil, two cloves of garlic and the juice of one lemon. Simply blitz in a food processor to achieve your desired consistency. Pesto is not only perfect for pasta but also drizzled on soups or as a dip.' Leftover pastry 'Leftover shortcrust pastry can be safely stored in the freezer for up to eight weeks, but why not get creative and make a spring vegetable galette. In France, a galette is a free form tart, so you don't even need a pie dish to make them, just a baking tray. Roll out your pastry and add sautéed leeks, asparagus, peas or any other greens that you have in your fridge. Make sure you leave enough pastry around the edges to fold over the filling. Crumble over some feta cheese (or again, any cheese that you have in the fridge such as Gruyère or, my favourite cheese from my home region in France, Comté, that you can grate over). Fold the edges over the filling to create the sides to the tart. Brush the pastry with a beaten egg and then bake in the oven at 356F (180C) and 320F (160C) for fan assisted, until the pastry is crisp and golden. You can even use any tomato sauce or pesto that you have made to enhance the filling!' Strawberries 'If you are growing your own strawberries at home, they tend to ripen at different times. Picking them at their best and storing them in the freezer in a resealable bag is a great way to ensure you have a batch of perfectly ripe strawberries ready to cook into strawberry jam – and you can also do this with shop bought strawberries which tend to go soggy quickly. You don't even have to defrost them – you can cook them from frozen too. I've always preferred jams that have less sugar, where the fruit flavour is really intense.' Overripe tomatoes 'These are the perfect base for a sauce. The only ingredients you need are your tomatoes, an onion, garlic cloves and olive oil. Heat the olive oil in a pan and, once hot, add finely chopped onion and cook down until soft and translucent. Add garlic (either grated or finely chopped) and cook for a further minute. Finally, add your chopped tomatoes and cook the sauce for a further five minutes until it has reduced slightly and season it with salt and pepper. Let the sauce cool completely before freezing. When defrosted you have the perfect base sauce for a multitude of dishes.' Stale bread 'Blitz into breadcrumbs in a food processor and store in an airtight container in the freezer. For the perfect herb crust for lamb, add in some fresh herbs when you blitz the breadcrumbs in the food processor. Not only will the oils be released from the herbs but it will turn the crust into a beautiful vibrant green which will showcase your spring lamb perfectly. Stale bread is also perfect for making your own croutons. Cut the bread into cubes, place on a baking tray in the oven at 392F (200C) or 356F (180C) fan assisted, drizzle with olive oil and season with salt and pepper (you can also add dried herbs) and bake until crisp and golden. These make the ideal salad topper.' Vegetable peelings 'Rather than consigning them to the compost heap or the food waste bin, these can make a delicious snack. Season them with salt and pepper (you can also add other herbs of your choice for flavour) and pop them in the oven on a baking tray (374F/190C or 338F/170C for fan assisted) for 20 to 25 minutes. Take them out and leave them to cool and crisp up and enjoy them on their own or with your favourite dip. These also work well in an air fryer if you have one at home.' Make your own mirepoix 'Use up leftover vegetables in the fridge to make your own mirepoix – a flavoursome vegetable base to many French dishes. Dice the vegetables and slow cook with fat (usually butter) on a low heat, taking care not to brown them. Usually, the vegetable mixture includes two-part onion, one-part carrot and one-part celery. You can also add tomato puree. Once cool, you can portion and freeze until needed in everything from soups to stews.' Grow your own herbs from shop bought packs 'You can start your own herb garden with shop bought rosemary stalks. Take a rosemary stalk that you have stripped the leaves off for cooking and peel a little bit of the stalk off at the bottom. Pop the stalk in a glass of water and, after a week or so, you will start to see little shoots growing. Leave for a couple more weeks and then transfer to a pot filled with compost (with drainage) and pop it on your windowsill. A great project to do with the kids and you won't have to buy rosemary again!' Leftover lemons 'If you only need half a lemon for a recipe, don't discard the remainder or leave it to go mouldy in the fridge. Instead, cut it into wedges and pop it in the freezer. Defrost when you next need a lemon for a recipe or add it to your favourite tipple.' BBQ leftovers 'To prevent any leftovers, don't over commit when you plan a BBQ. Just stick to one thing like burgers or maybe some slow-cooked chicken thighs. It doesn't need to be a buffet of four or five different meats. Instead, focus on some lovely salads, flatbread and sauces to accompany your BBQ.'
Telegraph
22-04-2025
- General
- Telegraph
Rhubarb tart
The filling here – the lemon cream – is from Raymond Blanc. It works with gently poached gooseberries as well. It's from Raymond's book Cooking for Friends. Be very careful not to overcook the rhubarb. Ingredients For the pastry 150g plain flour ¼ tsp baking powder 45g icing sugar, plus extra to sift at the end 75g cold butter, cut into cubes 1 medium egg yolk For the rhubarb 100g caster sugar 400g rhubarb, cleaned, trimmed and cut into 2cm lengths For the cream filling 2 egg yolks 50g caster sugar 70ml double cream finely grated zest of ¼ lemon Method Step Put 150g plain flour, ¼ tsp baking powder and 45g icing sugar into a bowl and add 75g butter, cut into cubes, with a pinch of salt. Step Using your fingers rub the butter into the dry ingredients. When it looks like rubble mix 1 medium egg yolk with ½ tbsp water and add this. Pull the pastry into a ball. It should be smooth. Press into a disc, wrap in clingfilm and put in the fridge for 45 minutes. Step On a lightly floured surface roll out the pastry so that it's big enough for your tin (23 cm in diameter). Line the tin with the pastry and put in the fridge for 30 minutes. It must be very cold. Step Heat the oven to 190C/180C fan/gas mark 6 and put a baking sheet into it. Step Fill the tart case with foil and baking beans (or real beans) and blind bake it for 10 minutes on the baking sheet. Remove the foil and beans and leave the tart case to cool. Step To cook the rhubarb, melt 100g caster sugar in a saucepan with 200ml boiling water, stirring to help the sugar dissolve. Add 400g rhubarb, cleaned, trimmed and cut into 2cm lengths, and poach for 1 minute only. Step Lift the rhubarb out with a slotted spoon on to a rimmed baking tray where the pieces can lie without touching (otherwise it will keep cooking).
BBC News
13-04-2025
- Entertainment
- BBC News
Top chef returns to Northampton College to train next generation
A globe-trotting chef who once worked with Raymond Blanc has returned to the college he studied at to share his experiences with the next Fitzhugh returned to Northampton College, where he first trained more than 20 years ago, to take on a new role as a career has taken him all over the world with roles in Michelin-starred kitchens to cooking for Fitzhugh said: "To [cook] at the level I've done it at, it has to be a passion. That's why I've come back. I want to pass that knowledge, that passion on. If you can light that spark, that was enough to send me off on the trajectory I've been on." Mr Fitzhugh's first role was as an apprentice at Raymond Blanc's two Michelin star hotel, Le Manoir aux quat saisons, in Oxfordshire, where he spent six years learning the trade. From there, he moved to Switzerland to work at Richard Branson's exclusive retreat, The Lodge, where the entrepreneur would sometimes "just pop in unannounced".During his time there, he said he served a host of high-profile guests, including members of royalty and musician Bob Geldof. He later accepted a job as development chef back at Le Manoir aux quat saisons. 'Very lucky' His career highlights included recipe book contributions, television work, and cooking at high-profile events such as a canopy evening at the Chelsea Flower Show, attended by the late Queen Elizabeth II. "For someone so small, she's quite intimidating," he Fitzhugh is now enjoying his time back in the classroom after taking up the role in added: "It's been fantastic. I've been very lucky in my career... I've travelled all over the world... it's a real eclectic mix and I just want to pass on all that information and knowledge onto these students."Offering advice to the next generation, he said: "Organisation is the key. If you're organised, you don't need to be hot-headed."I think it's much better to be calm and collected." Follow Northamptonshire news on BBC Sounds, Facebook, Instagram and X.
