Latest news with #RedRobin.com
Yahoo
17-04-2025
- Business
- Yahoo
Red Robin unveils burger pass that can get you bottomless burgers in May: How to get one
If the idea of bottomless burgers sounds enticing to you, Red Robin has an exciting opportunity for you to take advantage of. Red Robin announced Monday it has launched the Bottomless Burger Pass. For just $20, customers who purchase the pass will receive a black-and-gold card in the mail that earns them the right to a burger and a bottomless side of fries every day for the month of May, which is National Burger Month. The passes go on sale April 17 at 9 a.m. MT/11 a.m. ET, and the company said in a news release that only a limited quantity will be available, so customers are encouraged to act quickly. There is a limit of one card per customer. The passes can be purchased at Customers can use the card May 1-31, however substitutions, additions or premium sides may result in an additional charge, the burger chain said. If used every day, the card has a total potential value of up to $682, according to Red Robin. For those who aren't able to secure a Bottomless Burger Pass, Red Robin Royalty members will have the chance to win free burgers for a year. The company said Royalty members will be automatically entered to win along with other prizes by purchasing both a burger and a beverage while logged into their account during the month of May at participating Red Robin restaurants, on or the Red Robin mobile app. New members who join the program in May will be automatically entered to win, and a total of 12 winners will be selected at random, the chain said in a news release. In addition to the Bottomless Burger Pass, Red Robin also announced a new limited-time summer menu that will be available beginning April 28 at all U.S. locations and June 9 at locations in Canada. The menu includes: Backyard BBQ Pork Burger: Topped with hickory-smoked pulled pork, Whiskey River BBQ sauce, hardwood-smoked bacon, cheddar, crispy onion straws, pickles and mayo. Served with a choice of a bottomless side. Backyard BBQ Pork Nachos: Red Robin's classic Yukon Chips stacked with hickory-smoked pulled pork, drizzled with New Belgium Fat Tire beer cheese bacon fondue, Whiskey River BBQ sauce and ranch, and topped with fresh jalapeño. Peach-Berry Freckled Lemonade: Red Robin's famous blend of Minute Maid lemonade, diced peaches, peach purée, and strawberries. Spiked Peach-Berry Freckled Lemonade: Grey Goose vodka, strawberries, diced peaches, peach purée and Minute Maid lemonade. Peaches & Cream Milkshake: Handspun creamy vanilla soft serve, diced peaches and peach purée topped with whipped cream and peach gummy rings. Make it boozy with a shot of Maker's Mark whisky. Gabe Hauari is a national trending news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at Gdhauari@ This article originally appeared on USA TODAY: Red Robin offers Bottomless Burger Pass for unlimited burgers in May
USA Today
17-04-2025
- Business
- USA Today
Red Robin unveils burger pass that can get you bottomless burgers in May: How to get one
Red Robin unveils burger pass that can get you bottomless burgers in May: How to get one Show Caption Hide Caption How to make burgers in bulk Make delicious, juicy burgers for larger crowds with this hack. Problem Solved If the idea of bottomless burgers sounds enticing to you, Red Robin has an exciting opportunity for you to take advantage of. Red Robin announced Monday it has launched the Bottomless Burger Pass. For just $20, customers who purchase the pass will receive a black-and-gold card in the mail that earns them the right to a burger and a bottomless side of fries every day for the month of May, which is National Burger Month. The passes go on sale April 17 at 9 a.m. MT/11 a.m. ET, and the company said in a news release that only a limited quantity will be available, so customers are encouraged to act quickly. There is a limit of one card per customer. The passes can be purchased at Customers can use the card May 1-31, however substitutions, additions or premium sides may result in an additional charge, the burger chain said. If used every day, the card has a total potential value of up to $682, according to Red Robin. For those who aren't able to secure a Bottomless Burger Pass, Red Robin Royalty members will have the chance to win free burgers for a year. The company said Royalty members will be automatically entered to win along with other prizes by purchasing both a burger and a beverage while logged into their account during the month of May at participating Red Robin restaurants, on or the Red Robin mobile app. New members who join the program in May will be automatically entered to win, and a total of 12 winners will be selected at random, the chain said in a news release. Red Robin also unveils limited-time summer menu In addition to the Bottomless Burger Pass, Red Robin also announced a new limited-time summer menu that will be available beginning April 28 at all U.S. locations and June 9 at locations in Canada. The menu includes: Backyard BBQ Pork Burger: Topped with hickory-smoked pulled pork, Whiskey River BBQ sauce, hardwood-smoked bacon, cheddar, crispy onion straws, pickles and mayo. Served with a choice of a bottomless side. Topped with hickory-smoked pulled pork, Whiskey River BBQ sauce, hardwood-smoked bacon, cheddar, crispy onion straws, pickles and mayo. Served with a choice of a bottomless side. Backyard BBQ Pork Nachos: Red Robin's classic Yukon Chips stacked with hickory-smoked pulled pork, drizzled with New Belgium Fat Tire beer cheese bacon fondue, Whiskey River BBQ sauce and ranch, and topped with fresh jalapeño. Red Robin's classic Yukon Chips stacked with hickory-smoked pulled pork, drizzled with New Belgium Fat Tire beer cheese bacon fondue, Whiskey River BBQ sauce and ranch, and topped with fresh jalapeño. Peach-Berry Freckled Lemonade: Red Robin's famous blend of Minute Maid lemonade, diced peaches, peach purée, and strawberries. Red Robin's famous blend of Minute Maid lemonade, diced peaches, peach purée, and strawberries. Spiked Peach-Berry Freckled Lemonade: Grey Goose vodka, strawberries, diced peaches, peach purée and Minute Maid lemonade. Grey Goose vodka, strawberries, diced peaches, peach purée and Minute Maid lemonade. Peaches & Cream Milkshake: Handspun creamy vanilla soft serve, diced peaches and peach purée topped with whipped cream and peach gummy rings. Make it boozy with a shot of Maker's Mark whisky. Gabe Hauari is a national trending news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at Gdhauari@
Yahoo
17-04-2025
- Business
- Yahoo
Red Robin to Offer $20 Bottomless Burger Pass for May, But There's a Catch
Red Robin is offering a new twist on one of their classic deals. The chain announced Monday, April 14, that it would offer a Bottomless Burger Pass in honor of National Burger Month. The passes cost customers $20, and offer guests the chance to order a burger with a bottomless side every day of the month. The chain has previously offered bottomless fries, but this new deal is expanding the previous discount. Red Robin's limited quantity of black and gold Bottomless Burger Pass will be available to purchase at starting April 17 at 8 a.m. PST. Its use is limited to up to $22 per day from May 1 until May 31, for a total potential card value of up to $682. Cards will be loaded with $22 per day, and any unused amount will be forfeited at the end of the day with no rollover. Related: Score Freebies and March Madness 2025 Discounts at These Popular Fast Food Chains The cards are limited to one per customer, and cannot be combined with other discounts. Outside of the Bottomless Burger Pass, Red Robin Royalty members will have the opportunity to enter to win free burgers for a year by purchasing at least one burger and one beverage while logged into their account. Members will be automatically entered to win the juicy prize, per Today. Related: Dunkin' Has Food Deals to Celebrate Returning Dunkalatte, New Pretzel Roll Sliders and Other Spring Menu Items Red Robin, founded in Seattle in 1969, currently owns and operates over 500 franchises and restaurants across the United States and Canada. PEOPLE previously spoke to Vanderpump Rules star Ariana Madix in 2023 when she collaborated with the chain on a unique concoction. Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories. Madix crafted the Burgertini for the partnership, a vodka martini made with pickle brine, burger juices or beef broth, muddled tomatoes and garnished with bacon and brioche bun pieces. In October 2023, the reality star told PEOPLE, "it's a cross between a classic dirty martini and somewhat of a Bloody Mary because of the tomato and pickle brine. It has that amazing savory flavor to it that I love.' Read the original article on People
Forbes
16-04-2025
- Business
- Forbes
When A Burger Costs $18, Red Robin's $20 Burger Pass Feels Radical
For the price of one fast food combo, Red Robin's Bottomless Burger Pass offers 30 chances to feel ... More full—and maybe something more. Red Robin's exclusive black-and-gold Bottomless Burger Pass will be available for purchase at starting April 17 at 9 a.m. MT. In a time when a fast food meal can cost nearly $20, Red Robin is offering something absurd: thirty burgers for the same price. The Bottomless Burger Pass—a monthlong invitation to get one burger a day, every day, for $20—practically begs to be shared on TikTok. Quirky, bold, vaguely absurd. A fast food fever dream dressed up in black-and-gold branding. But behind the gimmick is a cultural moment worth paying attention to. The Bottomless Burger Pass isn't just a deal. It's a kind of emotional theatre. And in 2025, that theatre is working. Because when so many Americans are tightening grocery budgets, scaling back meals, and absorbing the daily drip of scarcity, a pass that promises a burger a day doesn't feel indulgent. It feels restorative. In a culture where food increasingly feels like a transaction—where every bite is weighed against budget, macros, or convenience—the idea of 'bottomless' reads like a love letter to abundance. Red Robin's Bottomless Burger Pass costs $20 and unlocks up to $22 in food per day—typically one gourmet burger plus bottomless sides—every day in May. The deal runs from May 1 through May 31 and resets daily. Unused days do not roll over, and the pass cannot be combined with other discounts or promotions. Passes go on sale April 17 at 9 a.m. MT at and quantities are limited. Buyers receive a glossy black-and-gold card by mail, a tangible nod to the promotion's over-the-top flair. For those who miss out, Red Robin is running a sweepstakes throughout May. Royalty members who buy a burger and a drink are automatically entered to win prizes—including free burgers for a year. It's a way to bring more people into the experience, even if they didn't score a pass. A gesture, however small, toward shared abundance. Inflation may technically be cooling, but consumer fatigue is not. Grocery prices remain high, especially for basics like meat, dairy, and pantry staples. According to the Bureau of Labor Statistics, grocery prices rose 1.2% over the past year, with notable increases in beef (+3.0%), dairy (+2.5%), and cereals (+2.0%). The USDA's Food Price Outlook forecasts an additional 2.2% rise in 2025, continuing a multi-year stretch of elevated food-at-home costs. Fast restaurants, once the fallback for a quick and cheap meal for the family, now can feel out of reach in many markets, where a burger combo can push $15–18. The tension is obvious: people are craving value, but the definition of value is shifting. It's no longer just about the lowest price—it's about what feels worth it. And Red Robin, knowingly or not, is offering something that feels radically worth it: the emotional permission to return, to receive, to feel full—not just physically, but culturally. The pass says: come back tomorrow. You'll still be welcome. And there will still be food. From drive-thrus to casual dining, burgers have become a national reflex. That's what makes Red ... More Robin burgers—and its bottomless burger pass—feel so familiar, even now. Red Robin's burger pass isn't built around aspirational dining or new flavor trends. It's not promising wellness or global fusion or curated discovery. It's offering you a burger. And that's its genius. The American burger—flattop grilled, bun-wrapped, and endlessly riffable—has long served as a kind of culinary constant. It's tied to memory, to ritual, to 'regular' life. It is a part of American food culture that, for many, just is. And in times of instability, that kind of culinary neutrality can resonate with And it's not just one thing. From the Juicy Lucys of Minnesota to Connecticut's steamed cheeseburgers, burger culture is surprisingly regional—one of the few fast foods that still carries a sense of place. That groundedness matters. In a country where food is often stripped of specificity in the name of scale, the burger remains tied to geography, identity, and memory. As sociologist Mark Caldwell writes in The Rise of the Gourmet Hamburger, published in Contexts, the hamburger has long walked a cultural tightrope—both a mass-market staple and a customizable canvas. Its rise reflects American values of individualism and efficiency but also a deeper yearning for identity through food. That makes the burger one of the few foods that can feel both universal and deeply personal. That kind of rootedness—in history, in ritual, in place—hits differently in 2025, especially when the world feels like it's shrinking. Fast food used to be the fallback. Now it feels like a splurge. The Bottomless Burger Pass lands in ... More a moment of growing exhaustion—and shifting expectations. There's something almost theatrical about the rollout: black-and-gold cards mailed to buyers. A limited quantity, like concert tickets, was released. A menu stacked with summer nostalgia—BBQ pork burgers, loaded nachos, peach lemonades, and milkshakes topped with gummy rings. This is not lean, 'functional' eating. This is narrative-rich eating. It's about signaling: we have plenty, and we'll share it with you. It's not unlike what Panera did with its Sip Club or Taco Bell with its Taco Lover's Pass. These offers are less about calorie counts and more about emotional security—predictability, satisfaction, and control. Psychologists have long studied the difference between scarcity and abundance mindsets. In their book Scarcity: Why Having Too Little Means So Much, Sendhil Mullainathan and Eldar Shafir describe how scarcity narrows focus and impairs decision-making—while abundance, even in small doses, can restore a sense of agency. What these promotions are really selling is reliability. A small-scale fantasy of having enough. Not just enough calories—but enough care. Enough routine. Enough joy. It's the opposite of scarcity in both message and mood. Theatrics meet comfort food. With its glossy card and limited release, the Red Robin Bottomless ... More Burger Pass reads like a fast food fantasy that feeds something deeper. Of course, not everyone can participate in this fantasy. The pass is only available online in limited quantities. It requires an upfront cost, proximity to a Red Robin location, and the disposable time to dine in repeatedly. But even more striking is what the price represents. In some cities, $20 barely covers a single fast food meal. A burger, fries, and drink can easily stretch past $15—sometimes closer to $18. That's one combo, one moment of fullness… and then it's gone. The Bottomless Burger Pass flips that equation. For the cost of one burger, you get thirty. Not just meals but the emotional assurance that you can come back again tomorrow. That you're still welcome. That there will still be food. Because in a moment when so many are cutting back—swapping dinners for snacks, skipping extras, trying to make 'just enough' stretch even further—this feels like something else entirely. A permission to indulge, to feel full. Red Robin's Bottomless Burger Pass isn't just about burgers. It's an offer of more than enough in a time defined by less. It's not exclusivity. It's promising--for a short time, consistency. It's a promising return. And whether consumers redeem it ten times or thirty, the story sticks: you are allowed to be fed fully. A burger a day might seem indulgent. But in a time defined by trade-offs, it reads more like reassurance. In 2025, that may be the most radical message a fast food chain can send.
