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UK households urged not to make big mistake on Pancake Day
UK households urged not to make big mistake on Pancake Day

Yahoo

time28-02-2025

  • General
  • Yahoo

UK households urged not to make big mistake on Pancake Day

An urgent warning has been issued to UK households over a big mistake everyone makes with leftover pancake mix. Specialists from tradespeople hiring site have said that pancake batter should not be poured down the sink at all costs. Mike Flook, an expert plumber who works with said that FOGs should never be disposed of down the sink. He said: 'Pancake batter may look quite innocuous, but actually the oil and fat content can be a big issue for pipes. "FOGs such as these coat your pipes and stick together, eventually resulting in blockages. Fixing this is probably going to cost you upwards of £100, depending on the extent of the damage." READ MORE: Next 'comfy' £30 trousers are 'more stylish than joggers' and 'can be dressed up' READ MORE: New Look shutting 29 branches with full list of locations announced READ MORE UK set for hottest day of year so far with first of spring weather hitting The expert added: "If the problem results in an emergency call out (which this sort of issue often does) then you're likely to find yourself paying even more - and it's such an avoidable problem. Should you accidentally pour FOGs down the sink, there are some steps you can take to try and help.' A recent poll of 2,000 people found that over half of Brits see pancakes as a blank canvas for culinary experiments. In fact, eight in 10 plan to enjoy unusual topping combinations for Shrove Tuesday, which falls on March 4th this year. Among the more adventurous choices, 6% admitted to adding salty sardines, while 27% opted for something spicy. But when it comes to traditional toppings, many Brits still remain loyal to old favourites like lemon and sugar, golden syrup, and chocolate spread. Rhian Moore, a representative from Lyle's Golden Syrup, said: 'Some of the greatest combinations of all time would have seemed unusual at first. Imagine being the first person to mix salt and vinegar, or peanut butter and jam—history favours the bold when it comes to flavours. 'We're proud champions of creativity and experimentation, and we want to celebrate the weird, wonderful, and downright strange 'swavoury' toppings.'

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