18-04-2025
Richmond Restaurant Week returns Monday
This spring's Richmond Restaurant Week starts Monday, April 21, and runs through Sunday.
Why it matters: The week helps promote dozens of Richmond's independently owned restaurants and serves as a major fundraiser for Feed More, the region's food pantry.
The big picture: For more than 20 years, the RRW nonprofit run by Acacia midtown co-owner Aline Reitzer has coordinated the twice-annual, weeklong dining event.
This year's 25 participating restaurants put together special, three-course menus for $35.25 per person, with $5.25 going to Feed More.
Yep — $35.25 (not including tax and tip) gets you three full courses.
Here are some highlights from a few of the menus we loved:
🥖 At 1933 Public House in Midlothian, we'd get the focaccia starter, pork schnitzel main and triple chocolate dessert.
🐠 Up in Church Hill at Alewife, we'd do the chilled potato soup, grilled swordfish and heavenly-sounding banana and peanut butter pound cake.
🍤 Over in Libbie Mill, at Acacia midtown, we'd be all over the Asian pear salad (or should we do the fried shrimp?), crab cakes and "the chocolate nemesis" to finish.
🍖 For Pinky's in Scott's Addition: Their chicken tirokroketes app seems like a fantastic way to start, followed by the spicy bone-in pork chop entree and olive oil cake (we'll try anything).
