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Summer spread recipes from Ritual House

Summer spreads and cocktails with Ritual House Summer spreads and cocktails with Ritual House Summer spreads and cocktails with Ritual House Executive Chef Edwin Smith, of popular downtown restaurant Ritual House, is helping us throw a summer party. Here's a few of his recipes to create the perfect summer spread! (Photo Credit: KDKA) Beer BBQ Shrimp Leinenkugel summer shandy bbq sauce grilled corn cucumber salad Grilled Corn & Cucumber Salad grilled corn - 1 cup red onion julienned fine- 1/4 cup cucumbers quartered, seeded and diced- 1/2 cup cherry tomatoes quartered- 1/2 cup apple cider vinegar- 3 tbsp sugar- 2 tbsp basil chopped- 2 tbsp paprika- 2 tsp salt - 2 tsp pepper- 1 tsp Leinenkugel Summer Shandy BBQ Sauce Leinenkugel summer shandy - 1 bottle/can sweet baby rays bbq- 2 cups honey- 3 tbsp 1. heat beer to cook off the alcohol (bring to a simmer and cook for 5 min) 2. add bbq sauce, and honey simmer to incorporate flavors Watermelon & Cucumber Salad watermelon, cucumber, heirloom tomato, feta , lemon basil vinaigrette Salad Recipe cubed watermelon cubed cucumber cherry heirloom tomatoes cut in half crumbled feta sea salt cracked pepper 1. Place cubed items in a checkerboard pattern alternating randomly 2. dress with vinaigrette drizzled over the top 3. finish with crumbled feta cheese. cracked pepper and sea salt Honey Dill Vinaigrette Recipe white balsamic vinegar- 1/2 cup fresh orange zest & juice- 1 each honey- 2 tbsp fresh dill- 1.5 tbsp dijon mustard- 1 tbsp chopped garlic- 2 tsp olive oil- 2 cups s&p - to taste 1. In a mixing bowl combine all ingredients except the oil 2. mix vigorously to incorporate all ingredients 3. slowly pour the oil into the base to emulsify (the vinaigrette should slowly thicken as you add the oil. 4. check the seasoning and add the desired amount of salt and pepper