Latest news with #RivieraNayarit
Hospitality Net
7 hours ago
- Business
- Hospitality Net
Grupo Posadas Debuts Fiesta Americana Nuevo Vallarta Resort & Spa
Grupo Posadas proudly announces the debut of Fiesta Americana Nuevo Vallarta Resort & Spa, marking the official transition from Wyndham Alta Nuevo Vallarta. This reimagined beachfront property brings the signature warmth, elevated service and vibrant spirit of the Fiesta Americana brand to one of Riviera Nayarit's most sought-after destinations—designed with the modern traveler in mind. Set along the golden coastline of Riviera Nayarit, just 20 minutes from Puerto Vallarta International Airport, the resort welcomes couples, families and groups to a refreshed coastal escape. With thoughtfully designed junior suites offering ocean or mountain views, inviting pools, beachside bars and engaging family activities, the property has been thoughtfully upgraded to reflect what matters most to today's guests. Elevated Dining Led by Chef Gerardo Rivera A cornerstone of the resort's transformation is its revitalized culinary program, led by Chef Gerardo Rivera, Corporate Executive Chef of Grupo Posadas. Working closely with each on-site restaurant team, Chef Rivera has introduced new menus and fresh culinary concepts that emphasize variety, creativity and bold flavors. Guests can now enjoy a diverse selection of dining venues, including: El Mexicano: Classic Mexican cuisine with a festive twist Rosato: Mediterranean favorites with a touch of Italian flair San Telmo: Grilled specialties in a cozy, relaxed setting Efisia: Light, Greek-inspired cuisine Thai Kun, The Grill and Coffee Corner: Global tastes, casual bites and sweet treats Lobby, Pool and Beach Bars: Perfect for cocktails with a view Designed for Connection, Comfort and Coastal Living Fiesta Americana Nuevo Vallarta offers 229 spacious suites, including the exclusive Fiesta Club level, providing guests with enhanced amenities and access to private spaces for added comfort and convenience and a Presidential Suite. Each room is outfitted with modern comforts such as whirlpool tubs, private terraces, HD televisions, complimentary Wi-Fi and 24-hour room service. Additional highlights include: Miluma Spa: A tranquil setting for restorative treatments Fiesta Kids Club: Supervised activities designed for younger guests Three ocean-view pools, daily experiences, mixology classes and more Customizable event and wedding services in a scenic beachfront location From morning coffee to sunset views over Bahía de Banderas, Fiesta Americana Nuevo Vallarta Resort & Spa invites guests to relax, reconnect and enjoy the best of coastal Mexico. For bookings or more information, please visit Hotel website
Travel Daily News
2 days ago
- Business
- Travel Daily News
Grupo Posadas debuts Fiesta Americana Nuevo Vallarta Resort & Spa
Grupo Posadas rebrands Wyndham Alta as Fiesta Americana Nuevo Vallarta, introducing refreshed suites, diverse dining, and elevated guest experiences in Riviera Nayarit. NUEVO VALLARTA, MX – Grupo Posadas announces the debut of Fiesta Americana Nuevo Vallarta Resort & Spa, marking the official transition from Wyndham Alta Nuevo Vallarta. This reimagined beachfront property brings the signature warmth, elevated service and vibrant spirit of the Fiesta Americana brand to one of Riviera Nayarit's most sought-after destinations – designed with the modern traveler in mind. Set along the golden coastline of Riviera Nayarit, just 20 minutes from Puerto Vallarta International Airport, the resort welcomes couples, families and groups to a refreshed coastal escape. With thoughtfully designed junior suites offering ocean or mountain views, inviting pools, beachside bars and engaging family activities, the property has been thoughtfully upgraded to reflect what matters most to today's guests. 'Bringing this resort into the Fiesta Americana portfolio is a strategic move to align the guest experience with the standards our travelers have come to expect,' said Enrique Calderón, Chief Operating Officer of Grupo Posadas. 'We're investing in upgrades that reflect the warmth, hospitality and attention to detail that define our brand while enhancing comfort without interruption.' Elevated Dining Led by Chef Gerardo Rivera A cornerstone of the resort's transformation is its revitalized culinary program, led by Chef Gerardo Rivera, Corporate Executive Chef of Grupo Posadas. Working closely with each on-site restaurant team, Chef Rivera has introduced new menus and fresh culinary concepts that emphasize variety, creativity and bold flavors. Guests can now enjoy a diverse selection of dining venues, including: El Mexicano: Classic Mexican cuisine with a festive twist Rosato: Mediterranean favorites with a touch of Italian flair San Telmo: Grilled specialties in a cozy, relaxed setting Efisia: Light, Greek-inspired cuisine Thai Kun, The Grill and Coffee Corner: Global tastes, casual bites and sweet treats Lobby, Pool and Beach Bars: Perfect for cocktails with a view 'We are bringing renewed energy to the food and drink experience at Fiesta Americana Nuevo Vallarta,' said Chef Rivera. 'It's all about flavor, creativity and giving our guests more to enjoy—whether they're by the pool, dining with family, or celebrating something special.' Designed for Connection, Comfort and Coastal Living Fiesta Americana Nuevo Vallarta offers 229 spacious suites, including the exclusive Fiesta Club level, providing guests with enhanced amenities and access to private spaces for added comfort and convenience and a Presidential Suite. Each room is outfitted with modern comforts such as whirlpool tubs, private terraces, HD televisions, complimentary Wi-Fi and 24-hour room service. Additional highlights include: Miluma Spa: A tranquil setting for restorative treatments Fiesta Kids Club: Supervised activities designed for younger guests Three ocean-view pools, daily experiences, mixology classes and more Customizable event and wedding services in a scenic beachfront location From morning coffee to sunset views over Bahía de Banderas, Fiesta Americana Nuevo Vallarta Resort & Spa invites guests to relax, reconnect and enjoy the best of coastal Mexico.
Forbes
4 days ago
- Entertainment
- Forbes
Casa Dragones Unveils New Tequila Tasting Experience With Inspired Culinary Partnership
Bertha González Nieves and Daniela Soto-Innes at the debut of Casa Dragones x Rubra Palapa Bar In the male-dominated world of Mexican spirits, all eyes turn to the leading lady of tequila: Bertha González Nieves. Co-founder and CEO of ultra-premium sipping tequila Casa Dragones, González Nieves is the world's first female Maestra Tequilera, or master tequila distiller as designated by the Mexican Academy of Tequila Tasters and the Tequila Regulatory Council. González Nieves received the designation only after spending 12 years in the industry, meaning that every tequila you've ever sampled prior was crafted by a man. With the exception of Casa Dragones and a few emerging female-led brands like Mijenta Tequila, most tequila formulations are still made exclusively by men. Now, González Nieves celebrates the debut of Casa Dragones' new tequila-tasting experience and bar. A labor of love from the start, it comes to life with a one-of-a-kind cocktail and culinary collaboration with one of Mexico's coolest female chefs, Daniela Soto-Innes. Lush landscapes are nourished by ocean breezes in Mexico's Riviera Nayarit, where the Casa Dragones Palapa Bar by Rubra debuts as the brand's first bar and tasting room outside of its home in San Miguel de Allende. Its location on the grounds of the W Punta de Mita is an integral part of its story. It sits inside the property's all-natural huerto, a carefully tended garden that feeds the menus at Soto-Innes' fresh new restaurant, Rubra, just steps away. "We are very excited to introduce our first tasting room and bar outside of our home in San Miguel de Allende, and especially excited to work with Daniela on her incredible vision of a bar within a huerto," said González Nieves at the bar's debut. "Partnering with Daniela [Soto-Innes] on the Palapa Bar gives us the opportunity to explore and create unique experiences with local ingredients and local talent to continue to seduce and enamor the tequila lover." Casa Dragones x Rubra Palapa Bar at W Punta de Mita The huerto is more than just a magical destination for sipping spirits at golden hour. Part of the joy of the experience is touring the gardens, ducking around fruit-laden trees and bushes of fragrant herbs with their dedicated caretakers to hear about the space's origins and expansion. Along the way, pick the herbs, fruits and flowers that form the base of each handcrafted cocktail. "We decided to create el huerto not just to harvest ingredients, but to give energy back to the land that inspires us," said Soto-Innes. 'It's our way of honoring didn't just want to design a menu, but to cultivate a living experience, one that grows from the roots with respect and intention.' Local beverage director Ivan Zuñiga has carefully crafted the bar's first cocktail menu in collaboration with the huerto's agricultural team to make the most of the peak flavors of seasonal blooms. Ingredients range from varietals of mint, basil and an array of chiles to the unexpected, like mustard, lemon verbena and wasabi. Cocktails at Casa Dragones x Rubra Palapa Bar Highlights include cocktails like the Mexican Dream, made with Casa Dragones Añejo, yellow lemon oleo, St-Germain, mandarin juice, lime juice and guava purée. La Curandera is made with with Casa Dragones Reposado, chamomile Dolin, clarified green apple juice, lime juice, yellow lemon juice, grapefruit bitters and mineral water. Tequila purists, no need to sweat; the Palapa Bar by Rubra offers more than just cocktails. A tequila tasting features Casa Dragones' four distinct sipping expressions: Casa Dragones Blanco, Casa Dragones Añejo Barrel Blend, Casa Dragones Reposado Mizunara and Casa Dragones Joven. Each tequila is paired with small plates from Rubra, which call on seasonally harvested plants, seafood and the bounty found within surrounding landscapes. A jícama and manzano chili aguachile with passion fruit granita pairs with with Casa Dragones Joven to start the experience. A whey bonbon made from Chontalpa chocolate and whey caramel pairs with Casa Dragones Añejo. The rest? Let it be part of the experience that unfolds along the way. Tatiana Bilbao-designed Casa Dragones x Rubra Palapa Bar The bar space packs just as much punch as its spirits. Designed by renowned Mexico City-based designer Tatiana Bilbao, the palapa-style structure, open-sided with a thatched roof made from dried palm fronds, feels intimately tied to the gardens that spread out beyond it and yet supremely elevated. Bilbao is known for her collaborative works and sensitive design approaches, which made her an obvious fit for the collaborative work between González Nieves and Soto-Innes. The bar itself was originally designed as part of a tasting room for Art Basel Miami Beach, crafted of highly sustainable terrazzo, typical to Mexican design. Stools were handcrafted by designer Raul Cabra, the director of Oax-i-fornia, who works closely with artisans and designers in Oaxaca. Other thoughtful details throughout the space pull from the historical and spiritual roots of the land and its native population, including the Cora and Huichol people. Located within the W Punta de Mita resort in Mexico's Riviera Nayarit, the Casa Dragones Palapa Bar by Rubra is open Wednesdays to Sundays, 6 p.m. to 11 p.m. Reservations are available via SevenRooms.
Forbes
21-05-2025
- Entertainment
- Forbes
12 Summer Cocktail Recipes For Seasonal Sipping From Waterfront Hotels
It's finally starting to feel like summer. The time where it's lighter out, the weather is truly the best and gathering with groups of friends at the pool, on the beach, in the yard and on the boat happen both frequently and spontaneously. While serving up some drinks for guests, a simple spritz or glass of rosé may be the easy choice, but 2025 is the year to level up your summer cocktail game. We scoped out 12 cocktails from waterfront resorts that not only scream summertime in a glass, but are also easily made to impress those gathered. Let the good times roll this season with one (or more) of these drinks in hand. The Margarita Santa from the Grand Velas Riviera Nayarit Recipe courtesy of Grand Velas Riviera Nayarit A botanical-inspired margarita featuring hoja santa syrup and orange bitters, this cocktail balances citrus brightness with subtle herbal undertones. Hoja santa, also known as Mexican pepperleaf, is a culinary herb native to Mexico and South America. Recipe: Directions: Fill a cocktail shaker with ice and add all ingredients. Shake vigorously for 10 to 15 seconds. Strain into a chilled glass filled with fresh ice. Garnish with a hoja santa leaf or lemon twist. The Spritz Adriatico from Adriatic Luxury Hotels. Recipe courtesy of Adriatic Luxury Hotels The Spritz Adriatico is a refreshing Mediterranean-inspired cocktail that blends Cocchi Americano, jasmine tea, and peach purée over ice, topped with Fever Tree Mediterranean Tonic and finished with a twist of lemon zest and bergamot for a fragrant, citrusy finish. Recipe: Directions: Mix the Cocchi Americano, jasmine tea, and peach purée in a glass filled with ice. Top with Mediterranean tonic. Garnish with lemon zest and a hint of bergamot. The LaPlaya Water is a creative take on Ranch Water. Recipe courtesy of LaPlaya Beach & Golf Resort This drink was inspired by the popular Ranch Water trend. The cocktail features a smooth blend of Casamigos Reposado, refreshing coconut water, crisp Fever-Tree Club Soda, a subtle splash of agave for sweetness, and a fresh lime wedge to brighten the finish. Recipe: Directions: Pour all of the ingredients in a glass over ice. Garnish with a fresh lime slice. The Skinny Piña Colada is the signature drink at the Inn on Fifth. Recipe courtesy of Inn on Fifth A tropical delight combining Malibu Coconut Rum with fresh pineapple juice, topped with a refreshing splash of Fever Tree club soda. Light, fruity, and perfect for sipping by the beach or poolside. Recipe: Directions: Pour all ingredients over ice and stir. The Stella Spritz from Stella New Hope is a summer favorite. Recipe courtesy of Stella of New Hope inside the Ghost Light Inn This seasonal version of the signature Stella Spritz is a bright, floral, and spiced delight, with luscious lychee sweetness balanced by warming chai spices and a hint of citrus. The effervescence from St. Kilda Brut Cuvée adds a refreshing lift, leaving a crisp, lightly spiced finish— perfect for sipping riverside. Recipe: Directions: Build in a wine glass over ice, top with St. Kilda Brut Cuvée, garnish with a raspberry. The Evil Thought is Le Toiny's Beach Club's signature cocktail. Recipe courtesy of Le Toiny The Evil Thought is Le Toiny's Beach Club's signature cocktail, a detox-inspired take on the classic Moscow Mule. Crafted with Vodka, Elderflower liqueur, fresh cucumber juice, and lime, it's crowned with a splash of Ginger Beer. Perfectly refreshing, it's the ideal drink to enjoy at the beach—whether you're soaking up the sun or unwinding after a lively evening. Recipe: Directions: Mix all ingredients in a glass with ice. Top with ginger beer. The Faraway Mermaid is the signature cocktail at Sister Ship at Faraway Hotel Nantucket. Recipe courtesy of Sister Ship, located in Faraway Nantucket Is there anything more of a Nantucket vibe than a mermaid? Well, maybe nautical stripes, but that is pretty much it. This cocktail is the signature drink at Sister Ship and is an elevated take on a traditional margarita. Recipe: Directions: Run a lime wedge around the rim of the glass, then dip into the salt. Combine all of the ingredients into a shaker with ice; shake. Pour into your lined glass. The Blueberry Smash at The Pier House in Cape May, NJ. Recipe courtesy of The Pier House The Pier House's Blueberry Smash is a bright, sun-soaked sip of summer featuring Western Son Blueberry Vodka, fresh lemon juice, triple sec, and muddled blueberries for a refreshingly juicy cocktail with a hint of citrus and just the right amount of sweetness. Recipe: Directions: In a shaker, muddle the fresh blueberries with lemon juice. Add blueberry vodka, triple sec, and ice. Shake well until chilled. Pour into a rocks glass filled with fresh ice. Garnish with a lime wheel and skewered blueberries. The Pandan & Jasmine Highball from Nobu Hotel Marbella. Courtesy of Nobu Hotel Marbella Nobu Hotel Marbella takes its guest experience—and its cocktails—very seriously. This combination of whiskey is softened by the addition of a Pandan and Jasmine tea cordial, while the dry white port adds a level of texture for a multi-faceted, refreshing sipper. Recipe: Directions: Add all ingredients to a mixing glass. Stir in the mixing glass and strain into a highball over a long ice stick. Garnish with a Pandan leaf circle. The Drag Lagoon is a refreshing berry cocktail on the menu at Key West Historic Inns. Courtesy of Key West Historic Inns Developed and put on the menu to celebrate Pride Month, this drink is one that will become a mainstay on the cocktail menu at the Key West Historic Inns. And, for good reason—not only is this berry cocktail flavorful and refreshing, but the color is eye-catching and perfect for the 'gram. Recipe: Directions: Combine all ingredients, shake and pour over ice. The Peach Fuzz at Hillside Beach Club. Courtesy of Hillside Beach Club With the Peach Fuzz, the five-star resort proves its diverse culinary offer and its Turkish lightness. A delicious, fruity sipper finished with a foam crown for texture and creaminess, you'll want this one on repeat for summer gatherings. Recipe: Directions: Combine all ingredients in a shaker. Shake and strain into a glass over ice. Garnish with edible flowers, a dried orange or cinnamon stick. The Heart of Azamara cocktail available on Azamara Onward. Courtesy of Azamara Cruises There's nothing quite like sipping a handcrafted cocktail at sea, especially during a summer sunset with the horizon stretched before you. Onboard Azamara Onward, the Atlas Bar offers the perfect setting—an intimate, artfully designed space where mixology meets destination. Recipe: Directions: Spray Absinthe in a martini glass. Combine all ingredients in a shaker. Shaker for 20 seconds; double strain into martini glass. Garnish with two half strawberries.
Travel Weekly
15-05-2025
- Business
- Travel Weekly
Rosewood opens hotel in Mexico's Riviera Nayarit
Rosewood Hotels & Resorts has officially opened the Rosewood Mandarina in Riviera Nayarit, the luxury brand's fourth property in Mexico. Approximately a 45-minute drive from Puerto Vallarta International Airport, the 134-room hotel is part of the Mandarina luxury resort and residential complex. The development is also home to the Mandarina Polo & Equestrian Club and Greg Norman-designed Mandarina Golf Club, as well as the One&Only Mandarina, which opened in 2020. All accommodations at the Rosewood Mandarina feature private plunge pools and terraces. The property offers multiple dining venues, including La Cocina, which serves traditional Mexican cuisine, and Buena Onda, specializing in coastal Spanish fare. Two additional venues -- a Japanese fine-dining concept called Toppu and a cliffside cocktail bar known as Barra Penasco -- are scheduled to open later this year. Other highlights include the resort's Asaya Spa, which draws inspiration from indigenous healing rituals, and the Explorers Club children's program, which offers activities like nature hikes and sustainability workshops. Rosewood plans to open its fifth property in Mexico, the Rosewood Mexico City, next year.
