Latest news with #RobFeenie
Global News
4 days ago
- General
- Global News
Recipe: Beet salad
Beet Salad Recipe by: Rob Feenie, Executive Chef, Le Crocodile by Rob Feenie Pistou Ingredients 200g extra virgin olive oil 40g fresh picked dill 20g fresh picked parsley 20g fresh picked basil 10g lemon juice salt to taste Combine everything into a blender and blend till smooth consistency. For Roasted Marinated Beets Get breaking National news For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen. Sign up for breaking National newsletter Sign Up By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy 200g beets (red or yellow, we use North Arm Farm beets) Story continues below advertisement 15g kosher salt 30ml olive oil 30ml sherry vinegar Cover with a lid or tin foil and roast at 375F for 1 hour or until the beets are cooked throughout (the time of cooking will depend on the size of the beets) To Build 100g roasted beets cut into slices 5-6 blood orange segments 1/2 piece of burrata or 1 piece burattini 35g pistou 20ml aged white balsamic vinegar 10ml extra virgin olive oil 1 crack of black pepper a pinch of maldon sea salt Before building, marinate the beets in olive oil and white balsamic. Season beets and burrata with maldon salt and freshly cracked black pepper. Spread the pistou on the bottom of the plate and place the seasoned burrata in the center. Arrange the beets around the burrata, followed by the orange segments. Finished with more extra virgin olive oil and white balsamic. Story continues below advertisement Optional but encouraged is to have some extra herbs for garnish (we use nasturtium or pea shoots but feel free to use basil, dill or parsley).
Vancouver Sun
06-05-2025
- Entertainment
- Vancouver Sun
19 B.C. restaurants land on Canada's 100 Best list
B.C. may have missed the top spot on this year's Canada's 100 Best Restaurants list. Article content Article content But the province's restaurant scene still showed up strongly on the eatery assemblage, taking 19 total spots on the list. Article content Restaurant Pearl Morissette in Jordan Station, Ont., was named the top restaurant in the country on the 2025 list. Article content 'Our new No. 1 restaurant is a sensational place, that's convincingly established a whole region on the culinary map,' says Jacob Richler, editor-in-chief and publisher, Canada's 100 Best. 'The quality of the food, its thoughtfulness and inventiveness, is reliably extraordinary, at every visit.' Article content A former No. 1 destination on the list, Published on Main, remains the top-ranked eatery for B.C., coming in at No. 9. AnnaLena came in just behind it, at No. 10. The Kitsilano favourite is one of three restaurants new to the top 10 this year. Richler says the latest ranking also includes 31 eateries that didn't make the cut last year. Article content As is often the case with the 100 best list, there are a lot of familiar names among the ranks. B.C. foodies will likely nod their heads in agreement with the other 17 eateries in the province that landed on this year's ranking including Kissa Tanto (No. 18), Baan Lao (26), and Hawksworth (66). Article content Article content Article content 9. Published on Main (Vancouver) Read our review of Published, first published Aug. 26, 2020, HERE. Article content 10. AnnaLena (Vancouver) Read our review of AnnaLena, first published April 16, 2015, HERE. Article content 12. St. Lawrence (Vancouver) Read our review of St. Lawrence, first published Oct. 12, 2021, HERE. Article content 18. Kissa Tanto (Vancouver) Read our review of Kissa Tanto, first published May, 19, 2016, HERE. Article content 26. Baan Lao (Richmond) Read our review of Baan Lao, first published April 7, 2021, HERE. Article content 28. Le Crocodile, by Rob Feenie (Vancouver) Read our review of Le Crocodile, by Rob Feenie, first published Dec. 3, 2024, HERE. Article content 32. Botanist (Vancouver) Read our review of Botanist, first published May 25, 2017, HERE. Article content Article content Article content Article content 55. Boulevard (Vancouver) Read our review of Boulevard, first published Oct. 7, 2014, HERE. Article content 'Eating out in Canada has never been better. At a time when we are all destined to spend a little more time travelling in our own country, and thinking deeply about what it means to us, our restaurants are definitely doing their part for our clarity and pride,' says Richler. 'If you look at our list you'll find great dining choices wherever you're headed. And I mean the list from top to bottom.
