Latest news with #RooftopBar
TTG
16-05-2025
- Entertainment
- TTG
Hotel Dame Des Arts celebrates beautiful rooftop reopening
Hôtel Dame Des Arts has reopened its Rooftop Bar offering a Parisian experience like no other, the Rooftop envelopes guests in all-encompassing views of the Paris skyline, that this season embraces the spirit of Il Dolce Farniente, or 'the sweetness of doing nothing'. With its lush green space and exceptional 360-degree panorama over the Paris skyline, guests at the Rooftop Bar are treated to views of landmarks from Montmartre to Notre Dame, with the sun setting behind the Eiffel Tower. Combined with the hotel's newly opened restaurant Pimpan, helmed by the talented Chef Clément Courtemanche. This quintessential tradition fosters a convivial and relaxed atmosphere. Here, classic cocktails are reinvented with bold twists: a mango and orange wine Spritz, a truffle-infused Negroni, an iced rum Espresso Martini, an Italian Margarita, and an alcohol-free Spritz for a lighter touch. Drinks are accompanied by shareable plates offering Mediterranean flavours: truffle Arancini, creamy Stracciatella, fragrant Mortadella, as well as perfectly toasted Bruschettas and golden Focaccia. As dinner approaches, guests are welcomed into the private garden of Pimpan, the hotel's intimate restaurant that opened in February, for an al fresco dinner in a serene green oasis. Under the creative direction of Chef Clément Courtemanche, Pimpan offers refined 'Bistronomie', a contemporary and thoughtful interpretation of French gastronomy blended with global influences. Chef Courtemanche was awarded the Michelin Bib Gourmand in 2023 and 2024 and stands out for his technical precision and exceptional palate. At Pimpan each dish on the intentionally concise and regularly-updated menu tells a heartfelt story, inspired by the seasons, respectful of its ingredients, and deeply rooted in the joy of sharing. Example dishes include Avocat (grilled avocado, clementines, pickles and toasted crisps) and Lieu Jaune (grilled pollock on the plancha, celery root risotto and maltaise sauce). Hôtel Dame Des Arts is a deluxe 109 room design-inspired hotel that opened in 2023. Located in the heart of St. Germain and designed by renowned designer Raphael Navot, the interiors are a celebration of the artistic culture that the Latin Quarter has inspired since the 1920s. The Rooftop Bar is open daily from 4pm until midnight. Reservations are required.
Irish Times
21-04-2025
- Business
- Irish Times
First Look: The Rooftop Bar cocktail and dining area at The Marker – the place to be when the sun sets
A shoulder-high glass wall wraps around the Rooftop Bar at luxury hotel Anantara The Marker in the Dublin docklands . From the seventh floor, the vista takes in Dún Laoghaire, the Wicklow Mountains, the curves of the Aviva Stadium and the iconic Poolbeg chimneys. Ludo de Jong, general manager and Dutchman who has lived in Ireland for nearly a year, and Gareth Mullins, long time executive head chef are two of the driving forces behind the revamped Rooftop Bar. The rooftop is split into outdoor and indoor areas. Outdoors can accommodate about 100 guests across a variety of different seating styles, ranging from low-slung wood-framed couches under awnings, standard wicker chairs more suitable for dining, deep-cushioned bamboo armchairs and finally, beanbag loungers around the firepit. When I suggest that they might be challenging after a few drinks, de Jong jokes, 'Our service is so good, we'll lift you right out of them.' The Rooftop Bar The glass front can be opened The glass-walled indoor area seats 30 people in a more traditional restaurant space with a mix of high table and banquette seating, all in an elegant neutral and wood-coloured palette, enlivened by splashes of colour here and there. The large south-facing glass front can open back fully in good weather, while power outlets are available under the banquette seating. READ MORE De Jong says the Anantara hotel group was founded by American-born Thai businessman Bill Heinecke, so they have drawn on that Thai influence for the cocktail and food menu. Ludo de Jong with the Rooftop's signature cocktails 'We have some very nice cocktails with storylines behind them that connect to our Thai heritage, but will be enjoyed in Dublin surroundings with an Irish touch.' The cocktail menu was developed by head bartender Antonio Perez and features a range of signature cocktails, with prices starting from €18 (€12 for non-alcoholic). Drinks include Elephants: Love and Bananas, a bourbon-based cocktail inspired by elephant conservation in Thailand and making clever use of leftover banana skins from the hotel. Storm in Bangkok gently tingles with Sichuan pepper before easing into fresh flavours of galangal and Kaffir lime. However, it's the complex mocktail Leo's Harvest that really stands out, with tart cherries and apple, finished with smoky Lapsang Souchong tea. Preparing cocktails at the Rooftop Khanom Chan, Umami Kintsugi and Petrichor cocktails with Flaggy Shore oysters The menu also has a range of classic cocktails, spritzes, champagnes –including house favourite Ayala, plus wines, beers, spirits and non-alcoholic drinks. [ Sea Shanty review: Quietly rewriting the rules of seafood in south Dublin Opens in new window ] As executive head chef, Mullins is excited to have a new restaurant in the hotel. Gareth Mullins, executive head chef 'It's important to us that each of our food and beverage outlets in the hotel has its own identity. Forbes Street, our main restaurant, is a celebration of Irish produce, but The Rooftop is completely different. I lived and cooked in Australia for seven years and developing this menu has taken me right back to that time. The whole kitchen team has been energised by getting a chance to work with new ingredients.' The menu originated with only Thai dishes, but as Mullins and team developed and tweaked it, things took on a more pan-Asian influence. It is a menu designed to complement the cocktails, perfect for grazing and sharing. 'It's not a structured service; the dishes will come from the kitchen when ready. I'm delighted to have a small kitchen up here with one to two chefs on duty for our guests.' In addition to the new kitchen, there are plans to add a herb garden and beehives, allowing the hotel to serve its own produce to guests. Mullins is especially proud of dishes such as the hand-dived scallops, seared Irish Wagyu teriyaki and 'spicebag' potatoes. 'The scallops are served with an incredible oxtail-infused soy sauce from Japan, Flaggy Shore oysters come with a Thai nahm Jim, while the Spicebag potatoes are our tribute to Dublin.' De Jong and Mullins both identify the crispy gochujang chicken as their favourite dish. Prices range from €8 to €24. Flaggy Shore oysters A selection of dishes from the Rooftop 'We've already had a lot of interest from our local corporate customers who tend to come here on Wednesdays and Thursdays. From Friday onwards, the mix is more locals, tourists and of course, our residents,' says de Jong. The Rooftop Bar is fully and partially available for private hire, with a modified version of the main menu on offer. 'When the sun sets, with that orange glow throughout the sky, it's the best place to be,' says de Jong. The Rooftop is open from 5pm on Wednesdays and Thursdays, 3pm Fridays and Saturdays and from 1pm on Sundays. From June it will be open seven days a week with extended hours on select days.
