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Travel + Leisure
22-05-2025
- Travel + Leisure
Mexico's Newest Luxury Resort Has a Plunge Pool in Every Room, a Mile-long Beach, and Mountain Villas on a 400-foot Peak
Each of the Rosewood Mandarina's chic and spacious 134 guest rooms has an outdoor area with a private plunge pool and loungers. La Cocina, the resort's all-day restaurant, serves up phenomenal Mexican food, including hand-pressed tortillas warmed over the comal , in an open-air dining room, decorated with handmade ceramic and Latin American objets d'art. , in an open-air dining room, decorated with handmade ceramic and Latin American objets d'art. In addition to the on-site activities, such as surfing and paddleboarding, guests also enjoy a variety of adventurous pursuits within the larger Mandarina complex like zip lining, golfing, and pickleball. The resort has four pools and a mile-long sandy beach along Riviera Nayarit, which is an emerging tourist destination between the Sierra Madre Mountains and the Pacific Ocean on Mexico's West Coast. I bit into a slice of charred watermelon—the sweet fruit extinguishing the heat from the jalapeños and zesty leche de tigre topping of my sea bass ceviche. I was sitting at my eight-seat teakwood dining table, steps away from the Pacific Ocean, burrowing my feet deeper and deeper into the sand. As I leaned back in my chair, I peeked my face out from under the shade of the table's umbrella, and let the bright sun warm my face. I'd arrived at the new Rosewood Mandarina, in Mexico's Riviera Nayarit, 40 minutes before, but I had already soaked in my beach suite's polished black Ekol plunge pool and finished a phenomenal lunch. Seated at the beachside dining table, I let the afternoon heat melt away the water droplets dotting my shoulders and the tension underneath. Real life—and real responsibility—already felt far away. Even the resort felt far away; A bridge over an estuary (home to my snappy crocodile neighbors) separated my room from the resort's main gathering areas. Rosewood Mandarina had opened only a few days prior, on May 15, and as the first journalist to see it, I had the nearly mile-long beach to myself. I have reported on almost 20 luxury resorts in Mexico—10 in Los Cabos, a handful on the Riviera Maya, and two just south of Mandarina in Punta Mita—and covered four Rosewood hotels, including the openings of Rosewood Vienna and Kona Village, a Rosewood Resort on the Island of Hawaii. I can honestly say the brand-new Rosewood Mandarina is at the top of my list of Mexican resorts to return to. It is a flawlessly executed, effortless resort vacation: an hour from the Puerto Vallarta airport via a new highway to a 565-acre resort complex that puts you within a four-minute golf cart ride of high-adrenaline adventures, such as zip lining and vertical hikes. What really puts it over the top for me is the stunning architecture by designer Caroline Meersseman of Bando x Seidel Meersseman and two exceptional restaurants helmed by a veteran Rosewood executive chef. View of the ocean from the Beachfront Suite Entry. On my first morning, I rode four zip lines across the Mexican jungle, before returning to my suite for a tall iced coffee and poolside chilaquiles with savory red sauce and a hefty sprinkling of cotija cheese. The next morning, I took a long walk on the beach, in the 6:30 a.m. haze, from my suite to the heart of the resort: La Cocina restaurant. I showed up with bare, sandy feet and sat in the open-air restaurant with a double espresso and a just-pressed green juice of spinach, pineapple, and ginger. Then, I dusted off my feet, put on my sneakers, and followed my guide into the jungle for a steep hike to an imposing, 500-year-old tree that Riviera Nayarit's Indigenous nations call the abuela (grandmother) tree. Each time I returned to the resort, I was tempted by the sprawling pool area, which has no fewer than four jade-colored Sukabumi stone pools with the front two sitting directly on the beach. But I always chose to return to my suite—the pull of the beachfront private plunge pool, perfectly heated to a walk-right-in temperature, was too strong. Scenic view of the beachfront suites. Maya Kachroo-Levine/Travel + Leisure Rosewood Mandarina isn't groundbreaking—major luxury developments with top hotels are popping up all over Central America, including in Baja California's Cabo del Sol, where a Four Seasons just opened, and Costa Palmas, which is slated to welcome an Aman this year; Costa Rica's Peninsula Papagayo, which just got a Ritz-Carlton Reserve; and the Riviera Maya's Kanai, with a new St. Regis and The Edition. But the execution of this resort—the service, the food, the striking design, with suites on the beach, flora-surrounded flatland rooms, and still-to-come mountain accommodations on a peak overlooking the crescent-shaped beach—is near perfect. 'There are three eco-systems within the resort: the beach, the flatlands, which feels like a jungle, and the mountain. It's like three boutique hotels instead of one big resort,' Juan Carlos Cardona Aquino, Rosewood Mandarina's managing director, tells me. And certainly, of all the luxury resorts in Mexico, this is one that travelers could come back to and have a different experience every time. This visit, I came by myself and spent my days zip lining, plunge pooling, and trying every local catch La Cocina and Spanish beach club Buena Onda restaurant could butterfly and grill or cube and serve up as ceviche. When I return, I'll bring my son and husband to stay at the mountain suites overlooking the coast. We'll come during polo season—yes, there's a polo club at the Mandarina complex that you may recognize from a certain Kendall Jenner photoshoot—and watch a match before dining at the alfresco Argentinian grill, Chukker, and making our way back to Rosewood's forthcoming mountaintop speakeasy. Here, my full review of the newest resort in Mexico, and the 33rd hotel in the Rosewood portfolio. The Oceanview Mountain Studio Suite's bedroom and terrace. Each of the Rosewood Mandarina's 134 guest rooms has a private plunge pool. Every piece of furniture, every light fixture, and every decor piece is custom made for the resort, with a lot of the wood accents and objets d'art (like the gorgeous tornillo wood dining tables and the beaded jewelry holders, made by the local Indigenous Wixárika, or Huichol, nation) crafted in Latin America. My beachfront premiere suite was right on the shore (a rarity on Mexico's Pacific Coast, where rooms are often set away from any beach with rougher water), with an outdoor lounge area that had a couch on one side and poolside loungers on the other. The bedroom felt enormous, with nearly 1,100 square feet, including 300 square feet of outdoor space. To get to my room, I would either walk along the beach from the main area of the resort or take the bridge over a scenic estuary that feeds into the Pacific Ocean. Currently, the beach and flatland suites—surrounded by lush native plants and blooming flowers and a short walk to the main pool area and two restaurants—are open. The 64 Mountain rooms, on a 400-foot peak gazing over the resort and mile-long beach, will debut in September. Guests will enjoy the tastes of authentic Mexican dining at La Cocina (The Kitchen). Rosewood knows great food, and Mandarina delivers fantastic Mexican food at all-day dining restaurant La Cocina and Spanish lunches and dinners at Buena Onda. La Cocina feels like a Mexican art gallery, with wooden shelving units displaying ceramics and beaded Wixárika-made figurines, light fixtures made of fine strands of rope, black-and-white woven side tables, and whimsical cushioned swings in the open-air dining room. I chose one of the beach tables for a dinner of charred shrimp aguachile and lobster tacos served with tortillas freshly pressed on the comal in the open kitchen. I finished it off with a carajillo cocktail, which I took with me as I walked down to the water, letting the ocean nip at my toes as the sun sank into the Pacific. Sit beachside and enjoy the Spanish coast cuisine of Buena Onda. Maya Kachroo-Levine/Travel + Leisure On my first night, I had the Nawa mocktail with tamarind and pineapple, and a platter of grilled seafood at Buena Onda. The Spanish-inspired restaurant, perched on the rocks on the far northern edge of the resort's elongated crescent–shaped beach, served up the famed Joselito jamon , imported from Jabugo, Spain, as an appetizer. It was the grilled prawns, octopus, and lobster, caught in the cool waters of the Pacific, brushed with olive oil and parsley, and served with a whole head of roasted garlic, that had me going in for seconds. Still to come: Toppu, a Nikkei restaurant, which is a Peruvian-Japanese fusion cuisine, and a speakeasy on the mountain. There are also restaurants within the 565-acre Mandarina complex, for guests of Rosewood, One&Only Mandarina, Mandarina residents, and the public, including Chukker, the Argentinian grill right alongside the polo field, where the kitchen is six grills under a tarp and the bar is built into a string light-heavy tree. It's exceedingly charming, as is the shared Mandarina beach club with Italian restaurant Allora. Panoramic views of the ocean from the beachfront infinity pool. Maya Kachroo-Levine/Travel + Leisure The main pool area is made up of four TK-foot-long pools, surrounded by gorgeous open-air wooden pavilions, and set along the mile-long beach with covered lounge chairs. Guests can surf and paddleboard at Rosewood's beach or take advantage of the myriad activities offered within the Mandarina complex, which includes the four-zip line course over the jungle that I loved. There are also tennis and pickleball courts, guided hikes, and a pristine nine-hole golf course. I toured the polo field and horse stables, visited the 54 horses that call Mandarina home, and was fully overcome meeting three newborn kittens who have set up shop in the stables. Horseback riding lessons, (seasonal) polo lessons, and horseback rides on the beach are all on offer. When polo season, which runs from November through May, ramps up, pros play matches most weekends. Gustavo Mejia, the Mandarina experiences manager who runs the operation, played 53 matches last year and hosted professional players as well as beginners keen to learn. Guests can take polo lessons or ride horses at the Mandarina Polo & Equestrian Club. I stepped into the kids' club and was immediately greeted by a bevy of hanging wooden toys—rings, a rope swing—plus a small stage, a surplus of interactive and colorful toys, and a spacious yard area outside. Even more charming was the narrative throughline of the kids' club, which follows a deer from the Mexican fairytale 'The Journey of Tunuri and the Blue Deer.' It tells the Indigenous Wixárika story of the blue deer in the Riviera Nayarit's Sierra Madre Mountains, who helps a little boy, Tunuri, who is lost in the woods. The magical blue deer is a messenger between the dream world—a recurring theme in Wixárika culture and artwork—and the real world, and introduces Tunuri to Mother Earth and Father Sun, all in service of getting him back home to his family. Painted scenes within the kids' club depict this tale, featuring vibrant beading, rainbow-colored ropes, and a big blue deer in the yard. When I arrived in my Asaya Spa treatment room, my massage therapist asked me to close my eyes and smell three essential oils. She promised my body would intuitively choose the oil I needed, based on which smelled the best to me. I wound up with a eucalyptus and lemongrass blend to promote physical healing (I gave birth 10 months ago, so, seems right), which she kneaded into my back and down my legs for an hour that passed by all too quickly. I chose to forgo the steam room, sauna, and cold plunge circuit in favor of an hour-long soak back in my private plunge pool. The spa, built around a beautiful higuera (fig tree), has Japanese-French skin care brand EviDens for luxe facials that I would definitely come back for. Rosewood Mandarina has three accessible rooms—one in each of the eco-systems. La Cocina restaurant is accessible, but the beach and any sand walkways leading up to other gathering places are not. On the sustainability front, Rosewood cares for the on-site estuary and works with local biologists to tag and care for the crocodiles, as well as other wildlife. The resort team has planted only native flora on the premises and is working on a larger replanting effort, creating a wild garden near Asaya Spa. Much of the art and materials throughout the hotel are sourced from Mexico and Mexican artists; and I encountered very few single-use plastics during my stay. The scenic coast of Riviera Nayarit. As Riviera Nayarit—the 192-mile stretch between the Sierra Madre Mountains and the Pacific Ocean—expands as a resort destination, the area's resort communities, including Mandarina and Punta de Mita, become more accessible. That's largely thanks to a brand-new section of the Puerto Vallarta-Guadalajara highway. The expanded highway—a much-anticipated multimillion-dollar Mexican infrastructure project—got me from Puerto Vallarta International Airport (PVR) to Rosewood Mandarina in less than an hour, and it was a very smooth ride. Travelers heading to Rosewood Mandarina should fly into PVR; it's a 2.5-hour flight from Los Angeles International Airport and a nonstop hop from a few other West Coast hubs. Those flying from the East Coast of the U.S. will need to connect, typically in Atlanta (for the Delta loyalists) or Dallas (for the Oneworld crowd). The hotel is an American Express Fine Hotels and Resorts member, which means Amex Platinum cardholders get a host of perks, including a $100 resort credit and complimentary daily breakfast for two. The Amex website also notes that cardholders can book 30-percent-off stays through December 15, 2025, and the Rosewood Mandarina website touts the 30-percent-off opening offer for those booking directly through the hotel. Rosewood does not have a loyalty program. Nightly rates at Rosewood Mandarina start at $1,200. Every T+L hotel review is written by an editor or reporter who has stayed at the property, and each hotel selected aligns with our core values.
Hospitality Net
20-05-2025
- Hospitality Net
Rosewood Mandarina Opens on the Shores of Mexico's Riviera Nayarit
Marking the beginning of a new era of luxury in Mexico, the highly anticipated Rosewood Mandarina welcomes guests to enjoy the captivating energy and cultural reverence of the Pacific coast. Nearly a decade in the making, this all-suite sanctuary was conceived to express an ancient harmony with the natural world and foster meaningful exploration - not only of the destination and the community that has cared for it, but of the self. Set amidst the untamed beauty of Riviera Nayarit's mega-diverse landscape and nearly 200 miles of untouched Pacific shoreline, Rosewood Mandarina offers an immersive experience across three distinct ecosystems: whether perched atop the lush mountain with sweeping ocean vistas, nestled along the pristine Canalan beachfront, or situated on the sprawling agrarian flatlands at the resort's heart, guests are called to connect with the region's dreamlike environment in a deeply personal way. Owned by developer RLH Properties, this resort represents Rosewood's fourth property in Mexico and a landmark opening for the brand's esteemed portfolio. With great reverence for its surroundings and cultural heritage, Rosewood Mandarina weaves local storytelling into every element of the guest experience. Each of the 134 ultra-luxurious accommodations—including three specialty suites and two expansive standalone villas—offers a private plunge pool, expansive terraces, and bespoke design elements crafted in collaboration with local artisans to honor the region's rich heritage. For the pinnacle of rarefied luxury, the Canalan Beachfront Villa and the Cora Four Bedroom Mountaintop Villa provide unparalleled space, privacy, and breathtaking views, complete with infinity pools that blend effortlessly into the horizon. As part of the celebrated Mandarina development, the resort offers an array of curated experiences, from exhilarating surfing and ziplining to horseback riding and spirited polo matches at the Mandarina Equestrian Club, while the Mandarina Golf Club opened April 1st. Rosewood Mandarina invites guests on a gastronomic journey that celebrates regional flavors across multiple dining venues, all paying homage to the region's fascinating culinary heritage and time-honored ingredients. Guests can savor soulful Mexican fare at La Cocina just steps from the shore of the Pacific Ocean or relax with good vibes and coastal Spanish cuisine on the beach at Buena Onda. Later this year, guests can experience the refined artistry of Toppu, an elegant Japanese fine-dining restaurant at the top of the mountain, or sip craft cocktails at the hidden cliffside Barra Peñasco. The property's four serene oceanfront pools, state-of-the-art fitness center, and signature Asaya Spa invite guests to enjoy unparalleled relaxation, while younger visitors can engage in enriching, destination-inspired programming at Rosewood Explorers kids' club. Culturally Rooted Design Drawing inspiration from the ultra-diverse landscape of Riviera Nayarit, Rosewood Mandarina's design—led by Caroline Meersseman of Bando x Seidel Meersseman—merges modern luxury with the serenity of its extraordinary surroundings. Led by a deep understanding of how the region's culture and natural environment are intimately intertwined, Meersseman and her team have thoughtfully conceived the entire property to blend harmoniously with the landscape and the region's centuries-old traditions. The resort's furnishings and decorative elements celebrate the artistry of the region's Indigenous Huichol and Cora peoples, incorporating traditional techniques and styles in a way that showcases their profound cultural influence. Nearly every design element at Rosewood Mandarina is custom-made, offering a meaningful connection to the region's artistry. Huichol crafts can be discovered throughout the property, from intricate embroidery, beading, and yarn art (made with beeswax and wool) to ojo de dios motifs and hand-sculpted Barro Negro pottery. Equally integral, the Cora people's artistry is reflected in the resort's use of intricate knotting, binding, and fiber constructions—most notably in the arrival pavilion, where the traditional rope-assembly installations create a striking sense of place. Native artisans collaborated closely with Meersseman and her team to create site-specific pieces, using ancestral methods that celebrate and preserve these cultural traditions. The result is a resort aesthetic that is not only visually stunning but also a living tribute to the artistic legacy of Riviera Nayarit. The Pinnacle of Coastal Luxury Accommodations One of Rosewood Mandarina's most distinctive features is its accommodations, thoughtfully designed to connect guests with the local environment, culture, and heritage. Embracing the region's ecological diversity, the resort's suites immerse guests in a landscape where white-sand beaches, coastal estuaries, mountainous terrain, and agrarian flatlands converge. Each suite category reflects and harmonizes with its environment: Cliffside retreats are positioned to take advantage of the panoramic ocean vistas; beachfront sanctuaries offer the rare privilege of direct access to the Pacific Ocean and Canalan beach; and tranquil accommodations set within the resort's flatlands include sun-drenched outdoor spaces with views of the entire landscape. This close integration with nature creates an intimate experience that honors the Indigenous roots and untamed beauty of Nayarit while providing the utmost in comfort. Every accommodation features generously sized private plunge pools, expansive terraces, and bespoke design elements crafted in collaboration with local artists and artisans, ensuring a deep Sense of Place®. For the ultimate in luxury, Rosewood Mandarina's two standalone villas redefine resort living. The Canalan Beachfront Villa, positioned directly on the sand just steps from the shore, offers unrivaled immersion into Pacific coastal beauty. Spanning two floors, this exclusive retreat includes two king bedrooms, a full kitchen, elegant indoor dining and living spaces, a private gym, a media room, a jacuzzi, an indoor garden, a deep soaking tub, and an outdoor rain shower. Meanwhile, the Cora Mountaintop Villa commands breathtaking panoramic views of the surrounding mountains and ocean from the most rarefied vantage point at Rosewood Mandarina; its 13,000 square feet of space blends grandeur with understated sophistication and features four bedrooms, a media room, a private gym, and a private infinity lap pool that flows out over the cliffside. Both villas feature open-air living areas designed to maximize natural light and uninterrupted vistas, culminating in dramatic infinity pools that blend subtly into the landscape. A Celebration of Culinary Tradition & Innovation Rooted in the bounty of Riviera Nayarit, Rosewood Mandarina's culinary program honors heritage, craftsmanship, and seasonality. Each dining experience is guided by a commitment to fresh, locally sourced ingredients and ancestral cooking techniques. Whether savoring the rustic pleasures of a traditional Mexican kitchen or the refined artistry of a Japanese irori, every meal is a celebration of place and palate. La Cocina: The Soul of Mexican Cuisine Set directly on the beach, La Cocina offers elevated dining inspired by the soulful traditions of the Mexican kitchen. Mornings begin with handmade tortillas cooked on the wood-fired comal, locally sourced tropical fruit, and freshly brewed regional coffee and chocolate. By midday, the open-air dining room becomes a lively taqueria and the menu showcases tacos, grilled fish, aguachiles, and ceviches, embracing bold flavors and ocean-fresh ingredients. As evening falls, fresh-caught seafood is cooked over a wood-fired grill in the local zarandeado style, alongside elevated Mexican classics served under star-filled skies. Toppu: Refined Japanese Cuisine on a Mountain Peak Bridging the shared traditions of Mexican and Japanese cuisine, Toppu, the resort's signature dining experience, draws inspiration from izakaya and robatayaki traditions. Suspended above the valley floor with sweeping ocean views, the restaurant is a masterclass in precision and flavor, featuring an exposed irori (sunken charcoal grill) and yakitori grill, a tempura bar, and a specialty sushi and cold counter. Dayboat-harvested seafood and locally sourced meats and produce take center stage, highlighting the synergy between method and product. The beverage menu draws inspiration from the landscapes that converge at Mandarina—ocean, flatlands, and jungle—blending the bold flavors of Mexico with the rigor of Japanese mixology. Barra Peñasco: A Hidden Oasis of Mixology Perched dramatically on a hidden cliff above the roaring Pacific and nestled among ancient Higuera Blanca trees, Barra Peñasco offers a spiritual and immersive cocktail experience rooted in shamanic traditions and elemental mixology. Inspired by the elements of water, earth, air, and fire, the bar program blends ancestral botanicals, local spirits and ingredients, and contemporary techniques to create a sensory journey unlike any other. This intimate, open-air speakeasy welcomes guests from sunset to the early morning hours. Buena Onda: Good Vibes on the Beach A welcoming respite set at the base of the mountain, just beside the main pool area, Buena Onda is a relaxing retreat for refreshing drinks and coastal Spanish fare. Set on the beach just above the crashing waves, it serves an affable menu of classic cocktails, sangrias, and chilled wines and beers, accompanied by tapas, simply grilled seafood, meats, and vegetables, and classic Iberian dishes. Lively and laid back, Buena Onda is open from late morning until the sun goes down. Wellness in Harmony with Nature Rooted in the belief system of the Huichol people, Rosewood Mandarina's holistic wellness philosophy embraces the idea that the body, mind, and spirit are in constant need of renewal and self-discovery—an ethos embodied in Asaya Spa. With a pair of ancient parotta trees at its center, the square-shaped layout mirrors the energy of this sacred species, long revered for its healing properties—guiding guests through curated wellness journeys that foster connection, restoration, and exploration. At the heart of Asaya Spa are treatments inspired by healing rituals passed down through generations of the region's Indigenous communities. Among them is the Mara'akame Journey, a massage created to honor the Huichol pilgrimage for spiritual enlightenment and designed to induce deep rest and heighten dream awareness. Another signature experience adopts tobacco, used by the Huichol as a natural remedy and known for its detoxifying and hydrating properties, incorporating a tobacco-infused compress to replenish and restore the skin. One of Asaya Spa's most distinctive offerings is its family-focused wellness experiences, inviting guests of all ages to engage in meaningful self-care. Designed to strengthen bonds and instill the importance of well-being, these programs blend fun and mindfulness through activities tailored for families. Beyond the spa, guests can extend their wellness journey into the natural beauty of Mandarina and Riviera Nayarit, whether through invigorating pursuits like pickleball and surfing or peaceful practices such as outdoor yoga and spiritual hikes to the ancient La Abuela tree, a site held as sacred for centuries. Immersive Adventures in Riviera Nayarit Rosewood Mandarina offers bespoke experiences designed to introduce guests to the rich landscapes, culture, and traditions of Riviera Nayarit. On-property adventures include an exhilarating ziplining journey and ropes course through the jungle canopy. Equestrian culture is woven into the fabric of Riviera Nayarit, and Rosewood Mandarina celebrates this sport through exclusive access to the Mandarina Polo & Equestrian Club. Guests can watch world-class polo matches, take private lessons, or try their hand at the sport themselves. For those seeking a deeper connection with nature, guided horseback excursions offer a breathtaking journey from rainforest trails to the ocean's edge. The club is also planning a therapeutic equine program, harnessing the healing energy of horses to foster balance, growth, and self-discovery. The Mandarina Golf Club features a signature golf course designed by the legendary player and designer Greg Norman. The 9-hole short course, plus an additional "challenge" hole for a thrilling conclusion, presents a new style of leisure and entertainment within the sprawling green landscape of the flatlands, overlooking the Sierra de Vallejo mountain range. The experience concierge also curates tailored excursions for guests beyond the resort, from exploring the bohemian markets of Sayulita and San Pancho to discovering the secluded beaches of the Marietas Islands. Enriching Children's Experiences Rosewood Mandarina redefines family-friendly luxury with the Explorers Club, a curriculum-based program designed to immerse children in nature, culture, and adventure. Inspired by The Journey of Tunuri and the Blue Deer—a Huichol teaching tale that celebrates stewardship and discovery—the Explorers Club offers a thoughtfully curated experience that blends education with exploration. From the moment children step into space, they embark on an interactive journey designed to deepen their connection to the natural world. Hands-on activities include nature hikes, water adventures, fossil searches, sustainability workshops, and cultural field trips, all crafted to engage young minds while fostering curiosity and environmental awareness. A Commitment to Community & Conservation Rooted in Rosewood Hotels & Resorts' philosophy that hospitality should create a meaningful impact, Rosewood Mandarina blends thoughtful luxury with social and environmental responsibility. The resort is dedicated to both cultural preservation and ecological stewardship, embracing sustainability in every aspect of its operations. As an active community partner, Rosewood Mandarina collaborates with local and national organizations to support eco-friendly initiatives that safeguard the region's biodiverse landscapes, from lush estuaries and dense jungles to pristine coastline. These environments are home to rare and extraordinary wildlife, including the endearing coati and the American crocodile, whose presence enriches the Mandarina story and offers a deeper connection to nature for guests. Guests are invited to participate in experiential activities that give back while enhancing their stay. Opportunities include art workshops led by native artisans, spiritually focused nature experiences, and hands-on community-building and recycling initiatives that support underserved populations. These immersive programs ensure that Rosewood Mandarina is a place where luxury and legacy converge, fostering a positive impact on both people and planet. Hotel website
Travel Weekly
15-05-2025
- Business
- Travel Weekly
Rosewood opens hotel in Mexico's Riviera Nayarit
Rosewood Hotels & Resorts has officially opened the Rosewood Mandarina in Riviera Nayarit, the luxury brand's fourth property in Mexico. Approximately a 45-minute drive from Puerto Vallarta International Airport, the 134-room hotel is part of the Mandarina luxury resort and residential complex. The development is also home to the Mandarina Polo & Equestrian Club and Greg Norman-designed Mandarina Golf Club, as well as the One&Only Mandarina, which opened in 2020. All accommodations at the Rosewood Mandarina feature private plunge pools and terraces. The property offers multiple dining venues, including La Cocina, which serves traditional Mexican cuisine, and Buena Onda, specializing in coastal Spanish fare. Two additional venues -- a Japanese fine-dining concept called Toppu and a cliffside cocktail bar known as Barra Penasco -- are scheduled to open later this year. Other highlights include the resort's Asaya Spa, which draws inspiration from indigenous healing rituals, and the Explorers Club children's program, which offers activities like nature hikes and sustainability workshops. Rosewood plans to open its fifth property in Mexico, the Rosewood Mexico City, next year.
New York Times
08-05-2025
- New York Times
A Paris Restaurant With Live Jazz and Soaring Ceilings
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we're eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday, along with monthly travel and beauty guides, and the latest stories from our print issues. And you can always reach us at tmagazine@ Stay Here A New Rosewood Hotel on Mexico's Pacific Coast By John Wogan The expansion of Riviera Nayarit — a roughly 200-mile stretch along Mexico's Pacific coast, about an hour drive north of Puerto Vallarta — continues this week with the opening of Rosewood Mandarina. The 134-room hotel occupies a verdant, densely forested 53 acres interspersed with farmland, and has views of both the Sierra Madre Occidental Mountain Range and the ocean. The environment was central to the interior design, says Caroline Meersseman, a principal at the New York-based studio Bando x Seidel Meersseman. 'Ninety-five percent of the rooms face the ocean,' she says. 'We used as many windows and mirrors as possible to bring the exterior inside.' Aside from the natural beauty, Meersseman and her team found inspiration in the region's Indigenous Huichol and Cora cultures. Mexican contemporary artists were commissioned to create the decorative pieces and furniture found in every guest room, such as the sculptural ceramic lights by Salvador Nuñez that resembles the native peyote cactus, each one painted to reference Huichol art and craft; and a series of abstract murals based on traditional Huichol fairy tales by the Guadalajara painter Maryan Vare. The hotel's primary restaurant, La Cocina, will be another nod to the region, with seafood (ceviche with jackfruit, lobster tacos, spiced prawns) caught from the Pacific, a few steps away. Rosewood Mandarina opens May 8; from $1,000 a night; In Season The Crunchy Red Berry That's a Celebration of Autumn in Chile By Tanya Bush Autumn in Chile signals the arrival of murta season, when ancient wild berries — known variously as murtilla, Chilean guava or strawberry myrtle — flood the country's southern landscapes. Fragrant and floral, with a texture somewhere between a crisp blueberry and firm apple, murta has long been treasured across Chile for both its distinct flavor and nutritional value. At Amaia in Maipú, a suburb of Santiago, the chef Iván Zambra, a champion of Indigenous Chilean foodways, favors murta berries for their crunchy texture and natural acidity. From March through May, Zambra showcases fresh red murta in vibrant herb salads and a tartare. To preserve the season's bounty, he steeps the berries to make syrups and jams, capturing their essence for year-round dishes like murta panna cotta with yogurt semifreddo and lawen, a traditional herbal infusion intended to soothe colds and ease stress. At Boragó in Santiago's Vitacura neighborhood, the chef Rodolfo Guzmán sources murta — including a rare white variety he serves fresh as a condiment or predessert — through an expansive network of southern foragers. He resists preserving the berries whenever possible. 'When you preserve them, you lose the soul,' he says. Though his team occasionally ferment or dehydrate murta to layer flavor into broths, they most often present the fruit at its aromatic peak. This season, Guzmán is debuting a dessert that pairs murta with tangy Patagonian rhubarb and rich sheep's milk ice cream. 'It's about honoring the momentum of the land,' he says. Murta has found its way into gardens and farms in Italy, New Zealand and parts of Britain (at Crocadon, an organic farm and restaurant in Cornwall, the chef Dan Cox serves strawberry myrtle with sorrel sorbet, anise hyssop oil and fresh sorrel leaves), but Guzmán notes that the Chilean variety retains a unique flavor. 'You want to grab that personality and allow it to accent all the other ingredients,' he says. 'When it's fresh, it's just pure magic.' Gift This Embroidered Bed and Table Linens Created in Collaboration With Laila Gohar By Roxanne Fequiere The New York-based artist Laila Gohar and Véronique Taittinger, the owner and artistic director of the bespoke linen company Vis-a-Vis Paris, are launching their first collaboration, a 13-piece collection of hand-embroidered bed and table linens that draw on traditional techniques. A pleated duvet cover took nearly 500 hours to complete, while the intricate point de noeud style of embroidery on the collection's top sheet was once used by 15th-century French nuns. Gohar's penchant for whimsy emerges in the form of a scalloped tablecloth embroidered to look as if a handful of multicolored beans had been scattered onto its Belgian linen surface. For those worried about the practicality of using such delicate pieces on a regular basis, Taittinger says that upkeep is surprisingly simple: 'Avoid the dryer, but they can be machine washed. The more you use them, the better they get.' From $55, Want all of The Times? Subscribe.
