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NDTV
07-05-2025
- Health
- NDTV
Amla Sharbat Recipe: A Delicious, Healthy Drink Your Body Will Thank You For
Amla, also known as Indian gooseberry, is widely used in India for its numerous health benefits. From being a key ingredient in chutneys and pickles to its presence in traditional remedies, it's a fruit celebrated for its versatility. But have you ever tried amla in the form of a refreshing sharbat? This tangy and healthy drink is packed with nutrients, offering a delightful way to enjoy amla. The recipe shared by the Instagram page @skoranne is easy to make and a perfect addition to your daily routine. Let's explore how you can whip up this delicious drink that your body will thank you for! Also Read: Beat The Summer Heat With This Easy 'Saunf Ka Sharbat' Recipe Is It Okay To Drink Amla Sharbat Daily? Yes, you can enjoy amla sharbat daily as long as it's in moderation. It's a refreshing drink that can easily fit into your routine. Just keep an eye on the sugar content if you're preparing it at home. What Are The Health Benefits Of Drinking Amla Sharbat? Amla sharbat is a natural boost for your body. It's packed with vitamin C, which helps strengthen your immunity and keeps you feeling energetic. Not just this, it can also aid digestion, improve skin texture and help detoxify the system thanks to its antioxidant-rich profile. Plus, it's a great way to stay cool and hydrated in warm weather. Can You Store Amla Sharbat? For How Long? Absolutely, homemade amla sharbat stores well in the fridge. Just pour it into a clean glass bottle and it'll stay fresh for about two to three weeks. How To Make Amla Sharbat At Home | Amla Sharbat Recipe Juice 10-12 amlas and strain the liquid through a sieve lined with cheesecloth or muslin. Squeeze the cloth gently to extract all the juice, discard or compost the leftover pulp. Pour the juice into a pan and add an equal amount of sugar. Bring the mixture to a boil, then reduce the flame and simmer for 8-10 minutes until it reaches a light honey-like consistency. Skim off any foam that forms on the surface. Add pink salt, green cardamom powder and saffron strands. Turn off the heat and let the mixture cool completely. Once cool, add 1/4 cup of lime juice (for approximately 300 ml concentrate). Pour into a clean glass bottle and store in the refrigerator. Watch the complete recipe video below: View this post on Instagram A post shared by Saee Koranne - Khandekar (@skoranne)
NDTV
06-05-2025
- General
- NDTV
Mirchi Ka Achaar Just Got A Whole Lot Better! Try This Maharashtrian Version Today
For many of us, achaar is a staple that elevates every meal. Whether it's breakfast, lunch or dinner, a side of achaar makes food irresistible, doesn't it? If you're a spicy pickle fan, you've probably tried various types, with classic mirchi ka achaar being a favourite. While it's delicious, imagine adding an extra kick? Introducing the Maharashtrian version that's just as tasty but packs more flavour. Once you try it, it'll become your new go-to for all meals. The recipe for this Maharashtrian Chilli Pickle was shared by the Instagram page @skoranne. Is Chilli Pickle Good For You? While chilli pickle can add flavour and excitement to meals, its high sodium content may outweigh potential health benefits. Moderation is key to enjoying chilli pickle without compromising overall health and well-being. What Makes Maharashtrian Chilli Pickle Different From Regular Chilli Pickle? Maharashtrian chilli pickle is distinct due to its unique blend of spices, including mustard seeds, coriander seeds and fenugreek seeds. The addition of hing and turmeric also gives it a distinct flavour. Also Read: 5 Super Handy Tips For Making Green Chilli Pickle At Home What Type Of Chillies Are Best To Make This Pickle? For Maharashtrian chilli pickle, use red or green chillies that are firm and fresh. Varieties like Byadgi or Guntur chillies work well due to their flavour and heat. You can also use a mix of different chilli types for a unique flavour profile. How To Store Maharashtrian Chilli Pickle? Store Maharashtrian chilli pickle in a clean, dry glass jar with a tight-fitting lid. Keep it in a dry place or in the sun for a few days to allow the flavours to mature. Remember, always use a clean spoon to scoop out the pickle. How To Make Maharashtrian Chilli Pickle | Chilli Pickle Recipe To make Maharashtrian chilli pickle, follow these steps: Wash and completely dry the chillies. Wipe them with a cloth and leave them under the fan or in the sun for an hour. Then, chop them into 1/2 inch pieces. Place them in a bowl with salt and lime juice, mix and set aside. Grind the mustard seeds, coriander seeds, cumin, and fenugreek seeds together to form a powder. Add this masala to the chillies and mix well. Heat oil in a pan, add mustard seeds, hing and turmeric. Once they start to splutter, turn off the flame and let them cool. Add this to the chilli mixture and mix well. Fill into a glass jar and leave in the sun for 2-3 days if possible or just on the counter. Watch the full recipe video below: View this post on Instagram A post shared by Saee Koranne - Khandekar (@skoranne)
