16-03-2025
Reduce waste, self-restrict and respect
Muscat – Wastage is a growing concern during Ramadan, with excessive quantities of food often leading to unnecessary waste. Beyond food, social habits also come under scrutiny during the holy month, as patience, kindness and self-discipline are tested in daily interactions. How can people be more mindful of their consumption and behaviour? Here is what Muscat Daily readers said –
Ahmed al Harthy, Taxi driver
Planning meals in advance and cooking only what is needed can significantly reduce food waste. Sharing excess food with those in need is another great way to ensure nothing goes to waste. Additionally, we must drive safely, especially during iftar rush hour, to prevent accidents and ensure everyone reaches home safely.
Saeed al Balushi, PRO
People should buy and cook in moderation rather than indulge in showing off. Encouraging children to understand the value of food from a young age is crucial. Also, misbehaviour in public places like mosques and markets should be addressed – Ramadan is about respect and discipline, not just fasting.
Maryam al Habsi, Private sector employee
We should store and reuse leftovers creatively instead of throwing these away. If everyone donates a portion of their iftar meals, it will make a huge difference. Also, people should be more mindful of their temper – Ramadan is about self-restraint, controlling road rage and frustration in traffic jams.
Rajesh Menon, Sales executive
Buffets at restaurants often lead to food wastage. Owners should implement better portioning strategies. Families should also educate children on the value of food. A little patience and consideration can make Ramadan a peaceful experience for all. Let's take things as they come and be more calm.
Priya Sharma, Homemaker
Instead of lavish iftar spreads, preparing simple, healthy meals will reduce waste and benefit health. Leftover food should be packed and shared with neighbours or the underprivileged rather than discarded. Also, let's remember that Ramadan is about kindness – misbehaving with service staff must be avoided.
Ayesha al Zadjali, Homemaker
Restaurants and households should encourage portion control and distribute leftover food to charity. Patience and kindness reflect the true spirit of Ramadan. Additionally, we must not lie and be kind to even strangers.
