Latest news with #Sake
The Herald Scotland
5 days ago
- Entertainment
- The Herald Scotland
Where to eat in Edinburgh according to top Scottish chef
If you find yourself in Edinburgh, there's a good chance of bumping into me at any of the places listed below! Lyla 3 Royal Terrace I went to Lyla with my wife to celebrate her birthday, and everything was perfect from the get-go. I actually used to work in the building when it was 21212 under Paul Kitching which made seeing how Stuart Ralston has put his own stamp on the place even more impressive. On top of that, the food was just incredible, and they're not afraid to try something a bit different, like Sake on the wine pairing menu, to elevate the experience. To me, this place is the pinnacle of fine dining in Edinburgh at the moment. Dishoom 3A St Andrew Square Out of all the spots on this list, I'd say I visit Dishoom the most often. I love a curry, and because of the relaxed atmosphere here, it's a great place for business meetings. You walk past the kitchen and get the smells of food cooking and incense sticks burning, which take me right back to my time spent in India. The vegetarian dishes, like fried okra and Bombay potatoes, are some of my favourite things to order. No matter what time of day you go, it's always packed out, which goes to show how well they've managed to hit the nail on the head with what they offer. Skua 49 St Stephen Street I find it so interesting that Tomás Gormley has a background in fine dining, Michelin-style cooking, but seems to favour a menu of dishes that people really want to eat at Skua. There's his fried chicken and great cocktails, and the restaurant itself has a dark, almost speakeasy style vibe. The food is a lot more refined than some of the other places on the list, but not overly fancy. For the quality of what you're getting, the prices are really reasonable. The Palmerston 1 Palmerston Place On the last list of my favourite places to eat in Fife, I included the Kinneuchar Inn, and I find there are a lot of similarities between it and The Palmerston. They use such great produce, and it's all very rustic. It's the kind of place you can go in and be served a beautiful slice of game terrine on a really vintage-looking plate alongside big chunks of sourdough and a swipe of butter. Their pies are cooked in dishes that look like something you would pull from the cupboard at your great-grandmother's house, but they taste so good. The best one I've tried was a chicken pie a while back. The whole thing felt so traditional and nostalgic. If you want to stop by for breakfast, they make all of their pastries downstairs and line them up on the counter to choose from. It's a brilliant all-day dining spot. Dulse 17 Queensferry Street You might accuse me of being biased here, but our Dulse restaurant really is one of my favourite places to eat in Edinburgh. I take my family there a lot because my son loves seafood from octopus to lobster or crab, and some of my happiest memories have been made with him at the restaurant. It's laid back and there's no fuss, you can show up wearing whatever you want and just enjoy yourself. Yes, I own it, but who doesn't love amazing seafood cooked in a simple yet delicious way? Timberyard 10 Lady Lawson Street Dining at Timberyard is this brilliant experience that starts with walking through big, heavy doors. It's such a grand welcome into a space that's lovely and light during the day, then candlelit and moody at night. There are big chunky tables, and the interiors feel like they've been stripped back to the bare bones; it's almost like being in an art gallery or something. But it's not pretentious at all, and the food is all about getting the best out of high-quality seasonal produce. The wine list is also almost the same size as the Yellow Pages, which I love because you always know you're going to finish your meal having discovered something new. Brass Monkey 362 Leith Walk I first discovered Brass Monkey when we were opening Dulse in Leith. I always like to have a restaurant nearby that I can nip into for lunch or a pint when a shift is finished, and found myself ending up here time and time again. It's so bloody cheap, and everything is made fresh. The Korean chicken strips in gouchouchang are my go-to, or the big bowl of bratwurst sausage chopped up and served with Dijon mustard. In the wintertime time they put on an open fire, and it's dog-friendly, which is something I always appreciate. What more could you ask for? Basement Gelato 31 Queensferry Street Basement Gelato opened up across the road from us in Leith just over a year ago. I remember going over to show support during their first week, ordering a pistachio gelato, and just thinking, 'wow, this is unbelievable.' The guy who owns it works his arse off to make this proper Italian gelato as well as milkshakes and crumbles in the colder months. If you asked me what my two favourite ice cream parlours in the world are, the answer would be Janetta's in St Andrews and this place. I'm such a big fan that you'll actually find some of the brown butter flavour on the dessert menu at Dulse.
Business Standard
21-04-2025
- Business
- Business Standard
Aakansha Srivastava Crowned Miss Sake India 2025 at the Japan Foundation
BusinessWire India New Delhi [India], April 21:Hirohama India successfully hosted the prestigious Miss Sake India 2025 contest at The Japan Foundation, crowning Aakansha Srivastava from Lucknow as the new cultural ambassador for Japanese Sake in India. The elegant ceremony was graced by distinguished guests including H.E. Ono Keiichi, Ambassador of Japan to India; Koji Sato, Director of Japan Foundation, New Delhi; Kotoko Yamada, Miss Sake Japan 2023; Mika Onishii, Chairman of the Miss Sake Association, Japan; Menakaa Rai, Miss Sake India 2024; and Mika Eoka, renowned Sake sommelier also known as "Sake Mom India." The event commenced with an insightful introduction by host Kojiro Honda, Co-owner and founder of Hirohama India Pvt. Ltd. and Kuuraku India Pvt. Ltd. who emphasized Sake's growing potential in the Indian market. This was followed by an introduction of the five exceptional finalists competing for the coveted title. Kotoko Yamada and Menakaa Rai delivered a comprehensive presentation about Sake and the Miss Sake initiative, highlighting its cultural significance and global presence. In his address, Ambassador Ono Keiichi highlighted the versatility of Sake, noting how it can be successfully paired with traditional Indian curries, showcasing its untapped potential in the Indian market. He referred to the Sake reception held recently at the Embassy of Japan in New Delhi, where such pairings were well received. The reception was also graced by Miss Sake India 2024, Menakaa Rai, and Miss Sake Japan 2023, Kotoko Yamada. Ambassador Ono also encouraged the five finalists to do their best and take pride in becoming cultural bridges between India and Japan. During the event, attendees were introduced to an impressive lineup of Sake labels poised to make their mark in the Indian market. These included Miyazaki Sake Brewery, which has been crafting premium Sake since 1866 using carefully polished rice and pristine water from the Boso area; Hakutsuru Sake, founded in 1743 in the famous Sake region of Nada and now available in over 55 countries; and Matsukuraya Co. Ltd.'s Kumanbachi Liqueur, a craft liqueur containing over 40% real fruit that offers a unique, fruit-forward experience. After a competitive selection process evaluated by a distinguished jury comprising Koji Sato, Mika Eoka, Menakaa Rai, and Kotoko Yamada, Aakansha Srivastava, a marketing professional with five years of brand-building experience, was crowned Miss Sake India 2025 by her predecessor, Menakaa Rai. Sonu Rani, a content writer and finance professional based in Japan, and Yengkhom Nganthoi Devi (Thoi), a certified Sake sommelier, were named as the runners-up. In her acceptance speech, Aakansha expressed her commitment to promoting Sake culture across India and encouraging more people to explore this refined beverage. "Sake has tremendous potential in the Indian market, and I'm excited to use my marketing background to help it gain greater appreciation across the country," she stated. The other finalists who participated in the competition included Sakshi Sudhir Deshmukh, an IT professional from Mumbai, and Navneet Kaur, who works in the administrative department of a Japanese company and also teaches Japanese. As Miss Sake India 2025, Aakansha will engage in promotional activities throughout the year and represent India at the prestigious Miss Sake Japan Final contest to be held on 13th June 2025 in Kyoto. For updates on Miss Sake India's journey and upcoming events promoting Japanese Sake culture in India, follow @miss_sake_india on Instagram and join the movement to discover the versatility and elegance of Japanese Sake.
Yahoo
11-04-2025
- Entertainment
- Yahoo
Jo Koy Reacts After Electrical Fire Forces Flight's Emergency Landing
Originally appeared on E! Online Jo Koy is not laughing about his recent flight experience. During a flight from the Philippines to Los Angeles, the comedian, his family and fellow passengers were forced to make an unplanned stop in Japan. "We had to do an emergency landing in Tokyo, Japan,' Koy said in a video posted to Instagram April 10. 'But I'm gonna say this, the flight attendants on Philippine Airlines were amazing. You were amazing, above and beyond. You guys were pros. Thank you for remaining calm in a situation that could have went south fast." In the caption, the 53-year-old went on to clarify that the plane was forced to land at Haneda Airport after an electrical fire filled 'the entire cabin' with smoke. And during their nine-hour delay, Koy attempted to make the best of an unfortunate situation by enjoying a bit of Sake with his family before their next flight. 'Hats off to the @flypal flight attendants and pilots they were more than great,' he continued. 'Ps. Tell everyone you love them everyday.' More from E! Online Rebecca Gayheart Shares Update on Eric Dane Relationship After Dismissing Divorce Prince William and Kate Middleton's Son Prince George Makes First Public Appearance of the Year How Demi Moore's Daughter Scout Willis Feels About Ex-Stepdad Ashton Kutcher Koy was among 355 passengers aboard the PR102 flight, and while all passengers landed safely and without injury, Transportation Secretary Vince Dizon has instructed the Civil Aviation Authority of the Philippines (CAAP) to 'investigate the cause of the diverted flight,' according to a press release. As for the other passengers aboard the plane? A few of them have since detailed how scary the incident was in the moment. 'It was so bad,' passenger Valerie Del Castillo told ABS-CBN. 'The smoke filled the air. We all covered our mouths and noses as staff seemed to panicked.' 'I didn't panic until a representative came on the intercom announcing we will be looking for a place to emergency land the plane with a quivering voice,' she continued. 'I could hear the fear in his words.' And Jennifer Taylor, who was also on the flight as part of her birthday celebrations, added that the smoke started to clear out before they even reached the airport in Japan. But amid all the chaos, she commended the flight crew for maintaining their composure. "There's so many people crying and panicking at one point,' Taylor told the outlet. 'Some passengers got up. The flight attendants were able to calm everybody down and eventually got everybody back on their seat.' To learn more about recent plane incidents, keep reading. Jan. 29: American Airlines Flight 5342 Collides With Army Black Hawk HelicopterJan. 31: Medical Transport Jet Crashes in PhiladelphiaFeb. 6: Small Plane Crash in Alaska Kills 10Feb. 10: Vince Neil's Learjet Involved in Fatal CollisionFeb. 17: Delta Jet Crash Lands in Toronto and Flips OverFeb. 19: Private Planes Collide at Arizona Airport, Killing 2March 1: FedEx Plane Engine Catches Fire After Colliding With BirdMarch 29: Small Plane Crashes Into Minnesota Home For the latest breaking news updates, click here to download the E! News App
